There is more than meets the eye when it comes to being a meat butcher. For example, did you know that they make an average of $10.89 an hour? That's $22,645 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
There are certain skills that many meat butchers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, dexterity and physical strength.
When it comes to the most important skills required to be a meat butcher, we found that a lot of resumes listed 29.4% of meat butchers included pork, while 19.9% of resumes included customer service, and 15.8% of resumes included meat products. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat butcher job title. But what industry to start with? Most meat butchers actually find jobs in the retail and manufacturing industries.
If you're interested in becoming a meat butcher, one of the first things to consider is how much education you need. We've determined that 22.0% of meat butchers have a bachelor's degree. In terms of higher education levels, we found that 0.8% of meat butchers have master's degrees. Even though some meat butchers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a meat butcher. When we researched the most common majors for a meat butcher, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on meat butcher resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a meat butcher. In fact, many meat butcher jobs require experience in a role such as cashier. Meanwhile, many meat butchers also have previous career experience in roles such as line cook or cook.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a meat butcher can determine their career goals through the career progression. For example, they could start out with a role such as assistant manager, progress to a title such as general manager and then eventually end up with the title general manager.
Tell us your goals and we'll match you with the rights job to get there.
Meat Butcher and Processor
Scanga Meat Company
Halal Meat Chief Butcher
Halal Transactions, Inc.
Silsbee Quality Meats
E&D, LLC D/B/A The Prime Grill
Butcher & Meat
Fair Price Market & Deli
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 29.4% of meat butchers listed pork on their resume, but soft skills such as customer-service skills and dexterity are important as well.