There is more than meets the eye when it comes to being a meat carver. For example, did you know that they make an average of $15.37 an hour? That's $31,976 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
When it comes to the most important skills required to be a meat carver, we found that a lot of resumes listed 44.8% of meat carvers included customer service, while 35.5% of resumes included kitchen equipment, and 19.7% of resumes included meat portions. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat carver job title. But what industry to start with? Most meat carvers actually find jobs in the hospitality and retail industries.
If you're interested in becoming a meat carver, one of the first things to consider is how much education you need. We've determined that 10.2% of meat carvers have a bachelor's degree. In terms of higher education levels, we found that 0.0% of meat carvers have master's degrees. Even though some meat carvers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a meat carver. When we researched the most common majors for a meat carver, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on meat carver resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a meat carver. In fact, many meat carver jobs require experience in a role such as server. Meanwhile, many meat carvers also have previous career experience in roles such as cashier or line cook.
Tell us your goals and we'll match you with the right jobs to get there.
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a meat carver can determine their career goals through the career progression. For example, they could start out with a role such as line cook, progress to a title such as sous chef and then eventually end up with the title general manager.
Tell us your goals and we'll match you with the rights job to get there.
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