Meat Clerks are in charge of serving customers fresh meat products. They receive and store meat sent to the establishment. They unload meats and place them in the coolers for resale. Their duties include portioning meat, pricing the portions, displaying products, and checking product quality. They welcome customers into the store and answer their inquiries. Also, they keep an inventory of meat products and restock as needed. Furthermore, they ensure the cleanliness of the meat preparation room. Additionally, they follow food handling procedures.
The minimum educational qualification for this job is a high school diploma or its equivalent. Applicants must have communication, maths, customer service, and organization skills. You must be able to use all power tools on the job. You must hold a current food handler's permit. Meat clerks make an average salary of $27,493 per annum. This is between $20,000 and $37,000. You'll find employment in deli departments, grocery stores, or retail establishments.
There is more than meets the eye when it comes to being a meat clerk. For example, did you know that they make an average of $14.7 an hour? That's $30,579 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
There are certain skills that many meat clerks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, dexterity and physical strength.
When it comes to the most important skills required to be a meat clerk, we found that a lot of resumes listed 12.0% of meat clerks included company policies, while 10.3% of resumes included pallet jack, and 8.6% of resumes included expiration dates. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat clerk job title. But what industry to start with? Most meat clerks actually find jobs in the retail and hospitality industries.
If you're interested in becoming a meat clerk, one of the first things to consider is how much education you need. We've determined that 20.0% of meat clerks have a bachelor's degree. In terms of higher education levels, we found that 0.8% of meat clerks have master's degrees. Even though some meat clerks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a meat clerk. When we researched the most common majors for a meat clerk, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on meat clerk resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a meat clerk. In fact, many meat clerk jobs require experience in a role such as cashier. Meanwhile, many meat clerks also have previous career experience in roles such as sales associate or customer service representative.