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Best meat clerk certifications
Meat clerk certifications allow job seekers to demonstrate their competency as an meat clerk to employers. However, not all meat clerk certifications provide the same value for job seekers.
The best certifications for a meat clerk are EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Below is a list of the best meat clerk certifications. Obtaining an meat clerk certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for meat clerks
| Rank | Meat clerk certification | Organization |
|---|---|---|
| 1 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
3 best meat clerk certifications
1. EPA Amusement Operators Safety Certification (EPA)
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
2. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
What is the best certification for a meat clerk?
The best meat clerk certification is EPA Amusement Operators Safety Certification (EPA). The EPA Amusement Operators Safety Certification (EPA) is awarded by the Event Planners Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this meat clerk certification:
- To become a certified EPA Amusement Operators Safety Certification (EPA), you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every year.
The most common combination of meat clerk certifications include: EPA Amusement Operators Safety Certification (EPA), Certified Professional - Food Safety (CP-FS), and Certified Food Manager (CFM).
Online courses for meat clerks to earn certifications
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