Meat clerk vs seafood clerk

The differences between meat clerks and seafood clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a seafood clerk has an average salary of $31,941, which is higher than the $31,494 average annual salary of a meat clerk.

The top three skills for a meat clerk include grinders, basic math and math. The most important skills for a seafood clerk are food handling, math, and basic math.

Meat clerk vs seafood clerk overview

	Meat Clerk	Seafood Clerk
Yearly salary	$31,494	$31,941
Hourly rate	$15.14	$15.36
Growth rate	-3%	2%
Number of jobs	73,741	66,540
Job satisfaction	-	4
Most common degree	High School Diploma, 48%	High School Diploma, 46%
Average age	42	37
Years of experience	4	-

What does a meat clerk do?

A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.

What does a seafood clerk do?

A seafood clerk is well-trained personnel who has a diverse knowledge of seafood and answers customer questions as well as advises them on the best product to buy depending on what they are looking for. They oversee almost all activities that take place between the time the product is ready for sale to the point where the customer is ready to purchase the product. Their duties and responsibilities include providing customer service and answering all questions related to the products in the market.

Meat clerk vs seafood clerk salary

Meat clerks and seafood clerks have different pay scales, as shown below.

	Meat Clerk	Seafood Clerk
Average salary	$31,494	$31,941
Salary range	Between $24,000 And $39,000	Between $26,000 And $38,000
Highest paying City	Danvers, MA	Vancouver, WA
Highest paying state	Washington	Washington
Best paying company	Conagra Brands	United Natural Foods
Best paying industry	Retail	Retail

Differences between meat clerk and seafood clerk education

There are a few differences between a meat clerk and a seafood clerk in terms of educational background:

	Meat Clerk	Seafood Clerk
Most common degree	High School Diploma, 48%	High School Diploma, 46%
Most common major	Business	Business
Most common college	-	-

Meat clerk vs seafood clerk demographics

Here are the differences between meat clerks' and seafood clerks' demographics:

	Meat Clerk	Seafood Clerk
Average age	42	37
Gender ratio	Male, 81.4% Female, 18.6%	Male, 70.7% Female, 29.3%
Race ratio	Black or African American, 7.2% Unknown, 3.7% Hispanic or Latino, 18.6% Asian, 6.4% White, 63.1% American Indian and Alaska Native, 1.1%	Black or African American, 12.7% Unknown, 4.9% Hispanic or Latino, 17.5% Asian, 6.7% White, 57.3% American Indian and Alaska Native, 1.0%
LGBT Percentage	3%	6%

Differences between meat clerk and seafood clerk duties and responsibilities

Meat clerk example responsibilities.

Placed/Fil orders, maintain inventory, and manage department cleanliness.
Man a cash register, handling customer groceries in a timely and organize fashion while providing quality customer service.
Clean meat slicers and mop floors, as well rotate and stock product in coolers.
Well organize, detail orientate, good with math, love interacting with customers, and strong time management skills.
Use all equipment in meat department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
Count inventory for ordering and rotation purposes and comparatively set prices of seafood.

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Seafood clerk example responsibilities.

Assist the catering manager to manage, prepare, cook and deliver each day s caterings.
Maintain thorough knowledge of seafood department merchandise placement and standards of cleanliness.
Assist customers with purchases through use of a POS system.
Perform daily cash handling, POS usage, stocking, and store-opening procedures.
Used knives, cleavers, band saws, slicers and other equipment to trim, process and cut meats.
Use all equipment in meat/seafood department such as the refrigerators, freezers, slicers, and ovens according to company guidelines.

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Meat clerk vs seafood clerk skills

Common meat clerk skills

Grinders, 15%
Basic Math, 9%
Math, 9%
Pallet Jack, 9%
Expiration Dates, 7%
Product Knowledge, 5%

Common seafood clerk skills

Food Handling, 15%
Math, 12%
Basic Math, 10%
Pallets, 8%
Sales Floor, 7%
Product Knowledge, 6%

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Updated January 8, 2025

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