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Meat clerk skills for your resume and career

Updated January 8, 2025

4 min read

Below we've compiled a list of the most critical meat clerk skills. We ranked the top skills for meat clerks based on the percentage of resumes they appeared on. For example, 14.6% of meat clerk resumes contained grinders as a skill. Continue reading to find out what skills a meat clerk needs to be successful in the workplace.

15 meat clerk skills for your resume and career

1. Grinders

Here's how meat clerks use grinders:

Operated and cleaned a meat packaging and labeling machine, commercial grinders and band saws.
Performed equipment sanitation per state mandated regulations on meat saws, grinders, etc.

2. Basic Math

Here's how meat clerks use basic math:

Handled cash with knowledge of basic mathematics and functions on the cash register.
Cut Meat, ran boneless and bone in saw, used basic math skills, provided excellent customer service.

3. Math

Here's how meat clerks use math:

Well organized, detail orientated, good with math, love interacting with customers, and strong time management skills.
Participated in math Club and Math competition.

4. Pallet Jack

Here's how meat clerks use pallet jack:

Stock and rotate items accordingly or unload incoming stock, use transport equipment from electric pallet jacks to manual hand-jack.
Operated motor vehicles, hand trucks, fork lifts, pallet jacks, panel saws, electric lifts.

5. Expiration Dates

Here's how meat clerks use expiration dates:

Wrapped freshly cut meat, Stocked freezers, Checked expiration dates on products, Assisted customers' with their purchasing needs.
Examine the rotation of all meat products paying particular attention to expiration date and discarding outdated or spoiled items.

6. Product Knowledge

Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.

Here's how meat clerks use product knowledge:

Developed excellent product knowledge and offered customers advice on purchases to support sales efforts.
Earned the highest bracket for a part-time employee for product knowledge and sales.

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7. Customer Satisfaction

Here's how meat clerks use customer satisfaction:

Provided customer service to ensure customer satisfaction by provided directions, assisting customers to encourage repeat customer visits.
Responded to customer inquiries and complied with rigid company standards with department appearance to ensure customer satisfactions

8. Cleanliness

Here's how meat clerks use cleanliness:

Maintained cleanliness of equipment floors utensils and sanitation regulations concerning meats.
Maintained cleanliness ad organization of work station and surrounding areas.

9. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how meat clerks use food products:

Supervised and implemented the organization of food products.
Inspect meat and seafood products for defects, bruises or blemishes and remove all out of dates from self service case.

10. Food Handling

Here's how meat clerks use food handling:

Adhere to food handling guidelines and department maintenance, safety & sanitation procedures.
Practice safe food handling procedures while maintaining a clean and sanitized work environment.

11. Display Cases

Display cases are an essential feature of product-centric businesses and organizations. They are usually made of plastic, glass, or other acrylic materials and put specific items on display. Display cases are typical in stores, museums, exhibitions, surfaces, homes, and inventories.

Here's how meat clerks use display cases:

Cleaned display cases, swept and mopped aisles every hour to lower the risk of slip and falls within the store.
Assist customers in meat selection, cut and sold meat, clean meat coolers, clean the display cases at closing.

12. Excellent Organizational

Here's how meat clerks use excellent organizational:

Stocked produce * Maintained inventory * Assisted customers with product selection * Utilized excellent organizational skills

13. Customer Orders

Here's how meat clerks use customer orders:

Provide excellent customer service by answering questions, locating products, and cutting/preparing customer orders to specification.
Processed customer orders accurately by clarifying and checking to ensure understanding.

14. Grocery Store

Here's how meat clerks use grocery store:

Fill grocery store shelves, making sure of inventory on shelves, waiting on and servicing customers if questions are asked.
Provided a very high level of customer service in a natural grocery store in the meat and seafood department.

15. Unload Trucks

Unload trucks is an activity that is undertaken to remove items that have been carried on a truck. It could be raw materials, work-in-stock or finished products. Unloading a truck may require people and some equipment that may help unload items that are too heavy or dangerous for humans to handle.

Here's how meat clerks use unload trucks:

Unload trucks stock and clean all areas of meat Dept/seafood assist customers and associates daily
Load and unload trucks, move supplies, materials, equipment using a forklift.

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What skills help Meat Clerks find jobs?

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List of meat clerk skills to add to your resume

The most important skills for a meat clerk resume and required skills for a meat clerk to have include:

Grinders
Basic Math
Math
Pallet Jack
Expiration Dates
Product Knowledge
Customer Satisfaction
Cleanliness
Food Products
Food Handling
Display Cases
Excellent Organizational
Customer Orders
Grocery Store
Unload Trucks
Sales Floor
Product Quality

Cross-Selling
Safety Regulations
Slicers
Service Counter
Safety Procedures
Customer Service
Fresh Meat
Safety Guidelines
Perishables
Balers
Provide Customer Assistance
Inventory Control
Groceries
Store Meat
Meat Cases
Lunch Meat
Delivery Truck

Product Rotation
Meat Counter
Gross Profit
Stock Shelves
Excellent Guest
Label Meat
Power Jacks
Ground Beef
Memorization
Customer Complaints
Slicing Machines
Hand Trucks
Kroger
Wrap Meat
Fresh Product

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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