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Top 46 Meat Clerk Skills

Below we've compiled a list of the most important skills for a Meat Clerk. We ranked the top skills based on the percentage of Meat Clerk resumes they appeared on. For example, 43.0% of Meat Clerk resumes contained Meat Products as a skill. Let's find out what skills a Meat Clerk actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Meat Clerk

1. Meat Products
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high Demand
Here's how Meat Products is used in Meat Clerk jobs:
  • Stock processed meat when the shipment comes and also, wrapped and label all meat products into the meat case.
  • Examine the rotation of all meat products paying particular attention to expiration date and discarding outdated or spoiled items.
  • Provide quality customer service to consumers while stocking, handling various meat products and machinery in the department.
  • Suggest and serve Customers with the best quality of Meat Products, Knowing the Sales of the Dept.
  • Packaged, wrapped, and label meat products to be put out on shelves.
  • Stock up side cases and coolers with meat, or frozen meat products.
  • Fill the case up with meat products and greet the customers.
  • Cut meat products ensure correct temperatures as well as condition of meat
  • Priced, stocked, assisted customers, and packaged meat products
  • Suggest meat products based on need/ locate products for customer.
  • Maintain proper temperature and humidity levels for meat products.
  • Check meat products rotation paying attention to expired stock.
  • Managed to accurately weigh and label meat products.
  • Unloaded truck and sorted and stocked meat products.
  • Provide customers with quality meat products.
  • Order side case meat products.
  • Job Duties: Stocking, pricing, cutting, inspecting, and selling meat products
  • Cut meat into pieces according to predefined instructions Manage meat products inventory.
  • Stock and lebaling meat products.
  • Wrapped and distributed meat products Met the company s and customers expectations by providing excellent service and insight on company s sales

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210 Meat Products Jobs

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2. Food Safety
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high Demand
Here's how Food Safety is used in Meat Clerk jobs:
  • Followed compliance regulations around food safety.
  • Greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Follow proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
  • Maintain clean and organized work space to ensure compliance with food safety laws.
  • Sanitized the cutting room at shift end to ensure food safety.
  • Maintained quality standards of cleanliness and food safety.
  • Follow food safety process and company guidelines.
  • Certified from National Registry of Food Safety Professionals in food safety management.
  • Collaborate with colleagues and supervisors to stock meat items in store Developed food safety skills in handling meat products.
  • General food safety, sales with high level of customer satisfaction, stocking/organization, Employee of the month 2010/2011
  • Retail Meat Preparation and Display * Sanitation * Food Safety and clean workplace maintenance

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127 Food Safety Jobs

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3. Safety Guidelines
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high Demand
Here's how Safety Guidelines is used in Meat Clerk jobs:
  • Acted as Butcher's apprentice in Meat Department, following proper food-handling safety guidelines.
  • Maintain a clean and well organized shop according to health and safety guidelines.
  • Cleaned work area and restocked products as needed while maintaining safety guidelines.
  • Brake down equipment and clean using proper health and safety guidelines.
  • Adhered to USDA and food safety guidelines for product handling.
  • Insured 100% department of health product safety guidelines.
  • Understand and follow Food Safety guidelines and procedures.
  • Prepared food according to strict safety guidelines.
  • Follow sanitation regulations and safety guidelines Verify ad prices, hang current sale sign and remove out-of-date sale signs.
  • Follow safety guidelines to assure all compliances were met.

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4 Safety Guidelines Jobs

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4. Customer Service
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high Demand
Here's how Customer Service is used in Meat Clerk jobs:
  • Maintained overall appearance of store, restocked inventory, and provided quality customer service
  • Provided exemplary customer service to customers in need of assistance.
  • Fast paced environment and exceptional customer service.
  • Provide efficient and excellent customer service and answer customer's questions regarding preparation and storage of product.
  • Organize self serve case, unload meat truck, food runner, great customer service
  • Love the job the was always 100 percent committed customer service.
  • Required to be customer service oriented and have excellent communication skills.
  • Provide excelling customer service to Kroger customers and employees.
  • Provide customer service for customers wanting seafood and meats.
  • Provided prompt and friendly customer service.
  • Provided strong, friendly customer service.
  • Provide amiable and thorough customer service.
  • Provide customer service when requested.
  • Well versed in wrapping, scaling, labelling meat products and customer service.
  • Keep the meat display stocked and organized Clean and maintain the butcher block & display area Provide customer service
  • Operate a cash drawer daily Provide customer service to patrons Maintain a clean environment according to policy
  • Cut meat and stock shelves and produce Customer Service Unloading trucks with Power Jack
  • Provided customer service * Preparing uncooked food, cut boneless meat * Stocked shelves
  • Experience in Customer service and developed really good "people" skills Cleaning and closing entire butchery.
  • Clean Area, Customer Service, Prepping Foods, Taking orders,

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1,100 Customer Service Jobs

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5. Delivery Trucks
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high Demand
Here's how Delivery Trucks is used in Meat Clerk jobs:
  • Unloaded 8000 lbs of produce from delivery trucks four days a week and stocked the produce department with fruits and vegetables.
  • Unload delivery trucks and break down meat pallets into their respective locations.
  • Unpacked delivery trucks to be stocked in store at later time.
  • Unloaded meat from delivery trucks and stored meat in the freezer.
  • Unload delivery trucks using a manual or electric pallet jack.
  • Unload delivery trucks when product arrives.
  • Stock Products Unload Delivery Trucks Customer Service Representative Clean Store
  • prepared meat, unloaded meat from delivery trucks, clean equipment, assist customers, stock meat into proper areas
  • Recevied , stored and ground metas.Unloaded fresh cured and boxes metas and poultry from delivery trucks.

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6. Stock Shelves
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high Demand
Here's how Stock Shelves is used in Meat Clerk jobs:
  • Job duties: serve customers, stock shelves, anything that needs to be done within the meat department
  • Stock shelves, racks, cases, bins and tables with merchandise displays to attract customers.
  • Provide great service/greet customers, handle/prep food, stock shelves, properly close kitchen.
  • Stock shelves and merchandise product in a very fast paced environment.
  • Provide quality customer service, stock shelves and update prices
  • Restock shelves and help with inventory as well.
  • Stock shelves with product and provide customer service
  • Stock shelves with fresh cut products.
  • Stock shelves with perishable products.
  • Stock shelves with unpacked items.
  • Received items to stock shelves.
  • Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.
  • Stock shelves, work the frozen food, work the meat cooler
  • Stock shelves, and mark prices on shelves and items.
  • Cut meat, stock shelves and rotate dates etc.
  • Stock shelves and racks Give customers advises on merchandise selections
  • stock shelves, work counter retrieve meat for butchers, make ground beef with trimmings
  • Wrap and package meat products Scanned equipment to reduce close dated items Stock shelves Inventory of stored materials
  • Provide customer service .Stock shelves, Grind and wrap meat .clean shop
  • stock shelves,weigh and tray meat products,wrap products,

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1 Stock Shelves Jobs

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7. Sales Floor
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high Demand
Here's how Sales Floor is used in Meat Clerk jobs:
  • Received, opened, unpacked sales floor merchandise as well as clean display cases, shelves, and aisles.
  • Restock product, clean spills and other messes on sales floor, assist customers with any needed assistance.
  • Assist guest with their custom meat orders and maintain a well-stocked sales floor.
  • Slice hams as needed and prepare meat to put on sales floor.
  • Restore chicken, pork and turkey packages on to the sales floor.
  • Managed stock levels by moving meats from inventory to sales floor.
  • Get product out on sales floor at a well mannered time.
  • Assured correct pricing of the stock on the sales floor.
  • Assisted on sales floor as needed to maintain service standards.
  • Receive, open, unpack and issue sales floor merchandise.
  • Prepare sales floors for seasonal or standard sale events.
  • Restock coolers/ freezers on the sales floor with product.
  • Place ready to eat foods on sales floor.
  • Receive, Store and issue sales floor merchandise.
  • Restock sales floor with meat product.
  • Stock the meat sales floor.
  • Manage inventory on the sales floor and backroom Maximize sales and profits in the meat department Perform regular cleaning on equipment.
  • Restock of meat Department and main sales floor Organization of storage Freezer Assisting customers with store needs
  • Provided customer service Filled meat orders Completed maintenance to equipment and kept work area clean Stocked shelves and maintained sales floor
  • Inventory * Greet Cusumers * Arrage sales floor * Stock

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256 Sales Floor Jobs

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8. Seafood Department
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high Demand
Here's how Seafood Department is used in Meat Clerk jobs:
  • Managed the seafood department on the manger's days off, and while the manager was on medical leave.
  • Provided excellent customer service, bagged groceries, greeted and helped customers in meat and seafood department.
  • Assist helping in Frozen department, Dairy department, Dry goods, Seafood department and Cash register.
  • Assisted customers with excellent service, answering questions about products in the meat and seafood department.
  • Assisted in the Seafood department while working as a Meat Clerk in the Meat department.
  • Perform various duties consistent with the smooth operation of the meat and seafood department.
  • Worked in the Meat and Seafood Department preparing and packaging products.
  • Certified to open and close the meat and seafood department.
  • Weigh and price products in the meat and seafood departments.
  • Increased productivity and efficiency in the meat and seafood department.
  • Cleaned and serviced the entire meat and seafood department.
  • Set up, operate and breakdown seafood department.
  • Clean and sanitize meat and seafood department.
  • Open seafood department set case and tone.
  • Inventory management of meat and seafood departments.
  • Employed as a covering assistant manager for the seafood department Large focus on Customer Service needs customer interaction.
  • Balance work load between meat and seafood departments while closing departments alone.
  • job included restocking and closing meat and seafood department
  • Worked in the seafood department for a few years, from prior Seafood expericance filleting, & seafood preperation.
  • Full service seafood department) and to downstack (break down) the freight of the previous nights truck.

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347 Seafood Department Jobs

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9. Customer Orders
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high Demand
Here's how Customer Orders is used in Meat Clerk jobs:
  • Provide excellent customer service by answering questions, locating products, and cutting/preparing customer orders to specification.
  • Processed customer orders accurately by clarifying and checking to ensure understanding.
  • Processed customer orders accurately while providing great customer service.
  • Processed customer orders according to customer needs.
  • Prepare customer orders - They must know the proper way to weigh and wrap the product and attach the proper label.
  • Provide knowledgeable, prompt, and friendly service to customers by taking and filling customer orders.
  • Performed daily inventory of processed meat products, customer orders, and supplies, etc.
  • Addressed customers questions, assisted customers with advice on products, prepared customer orders.
  • Take and process customer orders or requests pertaining to the meat department.
  • Prepare food for customer orders and grocery cases.
  • Fill customer orders Maintain stocked shelves with merchandise
  • Explained special customer orders to kitchen staff.
  • Take down and write up customer orders
  • Utilized weighing machine for customer orders.
  • Process and fill customer orders.
  • Weighed meats for customer orders.
  • Served and Prepared Customer orders Skinned, dressed and cleaned fish.
  • Completed customer orders in a timely manner.
  • Performed customer service Filled customer orders of variety of meats and prepared foods Managed inventory and stocked products
  • Prepare meat case Prepare customer orders Stock Run register Open/close store

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162 Customer Orders Jobs

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10. Display Cases
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high Demand
Here's how Display Cases is used in Meat Clerk jobs:
  • Assist customers in meat selection, cut and sold meat, clean meat coolers, clean the display cases at closing.
  • Cleaned display cases, swept and mopped aisles every hour to lower the risk of slip and falls within the store.
  • Stocked shelves, freezers, and display cases with the appropriate meats which involved unloading meat from the delivery truck.
  • Stocked display cases, Assisted meat cutter - cut and trimmed steaks, Ground meats, cut chicken.
  • Stock the freezer with boxes of various meats and display cases with lunch meats, chickens, etc.
  • Wrapped meat, seafood's and set out in display cases, cleaned the department when closing.
  • Ensured that display cases were consistently neat/organized and fully stocked.
  • Packaged and wrapped meat products and distributed to display cases
  • Cleaned, broke apart and set up display cases.
  • Prepared fresh meats and seafood entrees for display cases.
  • Organize seafood and meat neatly in display cases.
  • Stock and rotate perishable product in display cases.
  • Maintain display cases and sales floor.
  • Clean display cases, shelves, and aisles.
  • Remove fresh, frozen, smoked and prepackaged meats from storage coolers and freezers and display in meat department display cases.
  • Full department clean up Washing of the bone cutting machinery, dishes, front display cases, and trash disposal.
  • Pack meat for customers Keep display cases full and clean
  • ReStock meat, processed foods An Display cases.
  • Provided customer assistance Organized product display cases Maintained cutting and processing equipment
  • Maintained display cases Cut Meat and Seafood to order Maintained proper stock levels

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188 Display Cases Jobs

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11. Pallet Jack
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high Demand
Here's how Pallet Jack is used in Meat Clerk jobs:
  • Unloaded deliveries operated manual pallet jack.
  • Stock and rotate items accordingly or unload incoming stock, use transport equipment from electric pallet jacks to manual hand-jack.
  • Operated motor vehicles, hand trucks, fork lifts, pallet jacks, panel saws, electric lifts.
  • Stock, operate forklift and pallet jack bringing mass product to backroom.
  • Used a pallet jack and power jack to properly store merchandise.
  • Used scanning equipment as well as an electric pallet jack.
  • Unloaded cargo from truck with hand trucks and pallet jacks.
  • Used basic equipment such as balers and pallet jacks.
  • Operated industrial forklifts, electric and manual pallet jacks.
  • Unload and load freight trucks via pallet jack.
  • Use of pallet jack to unload product.
  • Experience using manual and motor pallet jacks.
  • Use carts, wheeled racks, dollies and pallet jacks to move bulky stock.
  • take inventory, manage and break down meat department caseloads using pallet jacks, ability to lift heavy cases
  • Experienced in the use of manual and electric pallet jacks, bailers and other retail equipment.
  • Experienced and efficient in handling handheld and electric pallet jack
  • Experienced in a straddle stacker and pallet jack.
  • use of a floor pallet jack, stocking.
  • Ground and packaged beef Unloaded trucks with pallet jack Stocked shelves and cleaned meat department
  • Assist customers Wrap meat, sanitize and cleanliness of meat room Unload Trucks Stock Use power/pallet jacks Inventory

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88 Pallet Jack Jobs

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12. Special Orders
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high Demand
Here's how Special Orders is used in Meat Clerk jobs:
  • Serviced customers by answering questions and/or filling special orders.
  • Make party trays during the holidays, handle all special orders for the department, fill-in meat deli clerk.
  • Provide high level of prompt and friendly customer service; assist customers with questions and special orders and needs.
  • Cut meat, stocked meat counter(s), filled customer requests, and filled special orders.
  • Cut meat for special orders and restock the meat case and use meat tenderizer to tenderize meat.
  • Assist with customer special orders, provide product information and location, and answer department calls.
  • Assist customers as needed, with finding products, or special orders.
  • Placed special orders and called other stores to find desired items.
  • Specialize and assist customer s special orders and returns.
  • Cut standard meats and custom cuts for special orders.
  • Assist customers by taking and filling special orders.
  • Assist customers with special orders and various requests.
  • Oversee special orders on holidays and special events.
  • Interact with customers for sales or special orders.
  • Placed special orders if I was unsure.
  • Handle customer requests and special orders.
  • Cut meat and filled special orders.
  • Service customers with meat selections by weighing, cutting and special orders Clean the meat counters and cases for the Health Inspectors
  • Cleaned all equipment Packaged and sliced all meat for customer special orders.
  • Weighed, packaged meats and dairy products Served clients requesting special orders Maintained and cleaned work areas

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166 Special Orders Jobs

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13. Display Counter
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high Demand
Here's how Display Counter is used in Meat Clerk jobs:
  • Cut meat, assemble meat and seafood departments display counters, interface with customers and fill customer orders and price merchandise.
  • Prepared and placed meat cuts and products in display counter, so they appeared attractive to catch the shopper's eye.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive.
  • Prepared and placed meat in display counter in an attractive arrangement to draw customer attention.
  • Prepared and placed cuts of meat in display counter to attract the customers.
  • Inventoried, stored, priced and restocked merchandise displays in display counters.
  • Trimmed, shaped and laced and tied meat cuts for display counters.
  • Maintained the display counter to ensure clean and sanitary conditions.
  • Prepare and place meat cuts and products in display counter.
  • Placed meat on trays in display counter.
  • Assemble Meat and Seafood display counters.
  • Prepare and place meat cuts and products in display counter Wrap, weigh, label and price cuts of meat.

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8 Display Counter Jobs

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14. Special Cuts
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Here's how Special Cuts is used in Meat Clerk jobs:
  • Wrap and stock meat case, provide customers with quality service for special cuts of meat.
  • Assisted customers in making meat selections or requesting special cuts from the butcher.
  • Wrapped, labeled and priced special cuts of meat and poultry.
  • Prepare special cuts of me ordered by clients.
  • Prepare special cuts of meat ordered by customers.
  • Prepare special cuts of meat.
  • Walk the case and try to make sales or special cuts.
  • Butchered special cuts when necessary and assisted customers to find their desired product.

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83 Special Cuts Jobs

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15. Deli
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Here's how Deli is used in Meat Clerk jobs:
  • Handled products and equipment in accordance with safety and sanitation guidelines.
  • Rotate produce, cooked in Deli, worked the frozen freezers, and rotated the dairy products.
  • Assisted in helping customers in the deli and seafood department by weighing and wrapping different orders.
  • Cut, prepared, present beef pork chicken products according to guidelines and procedures.
  • Keep deli bar organized, clean slicers, do extracurricular deli tasks.
  • Unloaded Delivery Trucks, Stocked Back Room; Cut Special Meat Orders.
  • Stock deli wall by moving pallets from back area of club.
  • Assisted customers with groceries; handled shipping & receiving of deliveries
  • Sliced deli meats, served salads and other items.
  • Follow food handling guidelines to ensure no cross contamination.
  • Assist Deli associates by slicing deli meats and cheeses.
  • Unload the meat truck deliveries in the mornings.
  • Unload daily fresh and frozen deliveries.
  • Packaged meat and deli products.
  • Transferred to deli department took care of customers also cross trained in Prepared foods department.
  • Receive, stock, and monitor quality of fresh,frozen and deli meats.
  • Slice Deli product to customer liking, do suggested selling also.
  • follow strict health and safety guidelines to the letter.
  • Work in Meat Department, Deli, and Seafood Wrapping and packaging of meat Assist customers
  • Put out Fresh product Assist Customers Open seafood Cut meat and seafood Follow Food Safety guidelines

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1,174 Deli Jobs

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16. Service Counter
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average Demand
Here's how Service Counter is used in Meat Clerk jobs:
  • Worked customer service counter as customer enter answering phones Calling around for parts setting appointment selling jobs to customers.
  • Prepare and display items in the service counter and ensure display case is fully stocked at all times.
  • Helped set up the fresh meat in the service counter, meanwhile engaging with customers to maximize sales.
  • Provided welcoming customer service when weighing meat and packing customer request at the service counter.
  • Worked with customers at the service counter when fresh cuts of the meat were displayed.
  • Assist in the stocking of shelves and waiting on customers at the service counter.
  • Maintained food safety at all times in both service counter and prep areas.
  • Open full service display case and serve customers at full service counter.
  • Provided customer service while maintaining the meat and fish service counter.
  • Filled Service Counter, making and cutting products as needed
  • Tear down and clean up of service counter.
  • Attended the service counter and cut meat.
  • Prepared various culinary dishes & attended to customer requests at service counter Speedy work-pace & outgoing attitude were necessary
  • Packaged and stocked new products within the department Assisted at service counter
  • Worked part time during high school, waited on service counter.
  • assist customers, stock service counter and floor case
  • Keep the meat shelves stocked Work the service counter Assist the customers.
  • worked service counter for meat department in kroger.
  • Service Counter Put product out on floor an rotated Customer Service
  • Job Duties Customer Service Service Counter Clean & Stock Department Work where needed

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275 Service Counter Jobs

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17. Inventory Control
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average Demand
Here's how Inventory Control is used in Meat Clerk jobs:
  • Fulfilled customer requests for product, ordered product and provided inventory control.
  • Provided assistance to the Meat Coordinator managing inventory control.
  • Cut meat, helped customers, wrapped and labeled product, inventory control, Cleaned and closed department.
  • Mark items with identifying codes, such as price, stock, or inventory control codes.
  • Inventory control and stocking, lifting many things weighing up to 80-100 lbs each shift.
  • Gained experience with Zebra scanner & Zebra label printer for price markdowns & inventory control.
  • Inventory control, ordering, sales projections, stock maintenance and train and mentor new employees
  • Managed day-to-day operations for the meat department, such as inventory control and stocking.
  • Inventoried, replenished, wrapped, weighed and labeled inventory control of Meat Department.
  • Attended to customer needs, special orders, and inventory control.
  • Perform inventory control, maintained stock and re-stock of inventory.
  • Inventory control, logging dates, and rotation FIFO.
  • Ordered products and maintain inventory control.
  • Stock maintenance and inventory control.
  • Promoted into greater levels of responsibility Responsible for inventory control and product ordering with extremely high specialty sales and profitability.
  • Promoted to full time employment transferred to meat department Did inventory control though ordering and stocking meat cases.
  • Job Duties: Customer service, Inventory control, maintain a Sanitary work area
  • Inventory Control for all Meats *Preparing Meats for Customers *Customer Service* Dietary Aide/Cook Hampton Hospital, (west Hampton) N.J.
  • assist customers prepare meat and other food items inventory control stocking meat products
  • Job Duties include: Customer service Food preparation Supply management Inventory control Maintaining equipment Material handler

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7 Inventory Control Jobs

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18. Storage Areas
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Here's how Storage Areas is used in Meat Clerk jobs:
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Monitored temperature of cases, shelves, and storage areas and reported failures to the manager.
  • Selected food items from serving or storage areas and placed them on trays in meat case.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Maintained cleanliness of storage areas to ensure compliance with workplace safety and health regulations.
  • Performed daily cleaning of storage areas, sales floor and other customer areas.
  • Monitored temperatures of cases, shelves and storage areas for proper food storage.
  • Monitor temperature of cases, shelves, and storage areas to ensure product freshness
  • Stored meat and seafood in appropriate storage areas, set up displays.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Monitored temperature of cases, shelves and storage areas when needed.
  • Cleaned and maintained supplies, tools, equipment, storage areas.
  • Take temperature of food and food storage areas.
  • Move meat stock to cold storage areas.
  • Cleaned and maintained storage areas.
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.

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157 Storage Areas Jobs

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19. Storage Room
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average Demand
Here's how Storage Room is used in Meat Clerk jobs:
  • Performed cleaning and sanitation of working area, storage rooms, displays and equipment to avoid contamination.
  • Assisted in unloading deliveries, supplies, and other materials, maintained/stocked all storage rooms.
  • Clean grinder, meet containers, and storage room with water holes in broom.
  • Unloaded product from receiving area onto our freezer, cooler or storage room.
  • Prepared rotisserie foods, cleaned ovens and back storage room.
  • Received meat deliveries and transported them to storage room.
  • Cleaned the storage room thoroughly.
  • Unload boxed meats and poultry from delivery truck and transport them to storage room with handtruck.
  • Transported meats to storage room on conveyor and with handtruck.

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6 Storage Room Jobs

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20. Communication
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average Demand
Here's how Communication is used in Meat Clerk jobs:
  • Used communication skills to give customers a pleasant and knowledgeable experience while delivering quality product.
  • Demonstrated clear and polite communication with customers to provide excellent customer service.
  • Worked with culturally diverse clientele at a high level of interpersonal communication.
  • Managed quality communication, customer support and product representation for each client.
  • Coordinate and direct daily communication between morning and evening crews.
  • Maintained communication with store directors and corporate team.
  • Organized And Meticulous With Exceptional Communication Skills.
  • Maintained communication with store management and Front-End.
  • Use leadership skills to promote open communication between departments for the overall good of the customer's experience in the store.
  • Checked fax machines, printers and emails for customer surveys, company communication, and freight information.
  • Maintained excellent communication with store management team and front end at all times.
  • Open communication with Customers, other Store location and support center.
  • Provided exceptional customer service and developed great customer relationships through active listening,effective communication and real-time problem solving.
  • Performed excellent communicational skills with customers, managers, and coworkers.
  • Weigh and cut meats Keep a clean environment on machinery Customer Service Bag groceries Good communication skills
  • Organize department Accomplishments Awards for excellent customer service Skills Used Strong customer service, communication.

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91 Communication Jobs

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21. Different Cuts
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Here's how Different Cuts is used in Meat Clerk jobs:
  • Answered questions about the different cuts of the meat and seafood products, took orders and help fill special request.
  • Prepared items for display cases, i.e., different cuts of meats, specialty dishes.
  • Assist customers with any and all questions they have about different cuts of meat.
  • Cut meat of multiple different cuts and for various different requests.
  • Learned different cuts of meats and how to cut them.
  • Trained on power saw and identifying different cuts of meat.
  • Helped customers with different cuts and quality of meat.
  • Weigh different cuts of meat and wrap them accordingly.
  • Provided different cuts of meat for customers.
  • Make different cuts of various meats.
  • Use saws to carve different cuts of beef, chicken, and pork.
  • know different cuts of meat, change out and fill fish and shrimp fillets, wrap and properly tag.
  • Suggest different cuts of meats and like product based on customer needs.
  • Advised customers in selecting different cuts of meat and meal preparation -Rotated and filled meat and poultry cases
  • Provided great customer service Knowledge of different cuts of meat Precision cutting and trimming
  • Certified meat cutter Prepares different cuts of meat for purchase Controls meat inventory

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59 Different Cuts Jobs

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22. Beef Cattle
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23. People
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Here's how People is used in Meat Clerk jobs:
  • Interact with customers on a daily basis.- Good people skills and patience.
  • Learn how to effectively work with all types of people.
  • Keep dangerous or unwanted people from entering the bar.
  • Worked with a diverse group of people.
  • Take orders and prepare orders for people.
  • People skills was definitely my greatest strength.
  • Work with salespeople on inventory and orders.
  • Serve people meat with kindness.
  • People, Restock, Rotate, Case.
  • Enjoyed this job and the people i worked with very much.
  • Accomplished Learned how to treat people and became a role model forest .
  • Service crew,cutting meat,cleaning and handling people
  • People skills Lifting heavy objects daily Learning different jobs and skills required Organizing areas in the store as well as priorities
  • People got what they needed Skills Used Customer service, lifting, great communication skills, multi tasking, independent,
  • Learned too deal with different people,and How too handle different situations.

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343 People Jobs

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24. Kroger
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average Demand
Here's how Kroger is used in Meat Clerk jobs:
  • Worked part-time, seasonally, in taking care of the sanitation and cleanliness of Kroger Meat and Fish.
  • Out of 2 years working for Kroger I've only missed around 6 days for great reasons.
  • Maintain meat grinding logs via Kroger computer system.
  • Received outstanding scores in Kroger Secret Shopper Evaluations.
  • Mentor for high school students.Kroger Grocery StoreMeat Clerk Stock various items throughout the store and provide customer service.
  • Transferred from site to site through Kroger from Hot Springs to Russellville to Jonesboro during college.

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60 Kroger Jobs

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25. Product Knowledge
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average Demand
Here's how Product Knowledge is used in Meat Clerk jobs:
  • Handled customer service requests and inquiries by demonstrating overall product knowledge and superior customer service.
  • Executed daily tasks with excellent organizational skills and product knowledge.
  • Developed excellent product knowledge and offered customers advice on purchases to support sales efforts.
  • Earned the highest bracket for a part-time employee for product knowledge and sales.
  • Worked as a team member performing cashier duties, product knowledge.
  • Provide great customer service, provide detailed and accurate product knowledge.
  • Provide outstanding customer service as well as product knowledge when asked.
  • Maintain a high level of product knowledge and product preparation.
  • Be prepared with product knowledge for assisting customers.
  • Learned, referenced and applied product knowledge information.
  • Shared product knowledge with customers while making personal recommendations.Demonstrated that customers come first by serving them with a sense of urgency.
  • Ring out customer in a timely manner while showing excellent customer service, also providing critical thinking skills in product knowledge.

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188 Product Knowledge Jobs

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26. Grocery Store
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average Demand
Here's how Grocery Store is used in Meat Clerk jobs:
  • Fill grocery store shelves, making sure of inventory on shelves, waiting on and servicing customers if questions are asked.
  • Provided a very high level of customer service in a natural grocery store in the meat and seafood department.
  • Worked as a cashier at a major grocery store in the town where I lived at the time.
  • Fast paced high volume grocery store/ provide customer service, maintain and stock meat department daily.
  • Offered a second job at another grocery store because of employer satisfaction after 6 months.
  • Fast-paced retail position in one of the largest grocery stores in the area.
  • Stocked shelves on early morning freight crew and did general grocery store duties.
  • Fabricated pork loin, steaks, and ground meats for local grocery store.
  • Assisted in ordering and maintaining perishable products in a fast paced grocery store.
  • Showed I could help make more sales to customers for the grocery store.
  • Work in the meat department of grocery stores and butcher shops.
  • Call customers and take meat order from the grocery stores.
  • Prepped and packaged meats for grocery store meat department.
  • Manage crew of teens to sanitize and clean all aspects of a high end highvolume grocery store.
  • Worked in the meat dept at Big Y grocery store in Plainfield ct.
  • Cashier duties Stocking grocery store shelves
  • cut and prepared meat -conditioned and stocked meat grocery store section -maintained a sanitary environment -assisted customers with their questions and requests

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111 Grocery Store Jobs

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27. Meat Containers
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Here's how Meat Containers is used in Meat Clerk jobs:
  • Maintain general sanitation of department by daily cleaning of grinder, meat containers, and storage room to meet OSHA regulations.
  • Cleaned grinder, meat containers, and storage room with water hose and broom as required for health standards.
  • Clean grinding machines, meat containers, cutting boards, sinks, and storage room with hose and broom.
  • Maintained a clean and organized work area by cleaning the grinder, meat containers, and storage room.
  • Clean grinder, meat containers, and storage room with water hose and broom.
  • Maintained grinder, meat containers & storage room.
  • Clean grinder, meat containers and prep room.
  • Maintained OSHA regulations by sanitizing and cleaning the slicer/grinder, meat containers, and storage room on a daily basis.

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28. Cooking Form
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low Demand
Here's how Cooking Form is used in Meat Clerk jobs:
  • Grind and Cube Beef and Pork For Meal Preparation At Customers Request.for Cooking Form.
  • Cut, trim and wrap beef, pork, poultry and fish to prepare meaat into cooking form.

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1 Cooking Form Jobs

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29. Phone Calls
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low Demand
Here's how Phone Calls is used in Meat Clerk jobs:
  • Greeted customers Prepared display case Answered phone calls Organized and equipped department for following day Maintained management during closing hours
  • Manage meat case, assist customers with purchases, answering phone calls, slice and cut meat/poultry.
  • Cleaned and sanitized all Meat cutting equipment Answered all department phone calls Maintained records related to sales.
  • Provide customer service as a cashier which included answering phone calls and directing calls.
  • Answer phone calls to the department and provide service over the phone.
  • Performed tasks on the register, taking phone calls regarding stock check.
  • Operated cash register and took phone calls for orders and inventory.
  • Answered customer service phone calls and aided each customer accordingly.
  • Answer incoming phone calls for customer orders and questions.
  • Provide customer service, answer telephone calls.
  • Pick up phone calls & take orders.
  • Answer phone calls and help customers find what they are looking for in meat departmeat.
  • Answered customer telephone calls promptly and in an appropriate manner.
  • Provided excellent customer service Answered telephone calls Trained newly hired employees
  • Answered department telephone calls Greeted all guests with a smile Tracked key dates and deadlines and maintained specific personnel lists.

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4 Phone Calls Jobs

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30. Positive Attitude
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low Demand
Here's how Positive Attitude is used in Meat Clerk jobs:
  • Speed up process while maintaining a positive attitude and focus Accomplishments I am constantly receiving positive feedback from customers and coworkers.
  • Have a positive attitude, friendly and helpful demeanor, and swift and enduring work ethic.
  • Promote trust and respect among team members with a positive attitude and create teamwork.
  • Learned to keep a very positive attitude and patience towards costumers.
  • Apply great customers service while maintaining a positive attitude.
  • Resolve any customer dispute in a professional manner while maintaining a positive attitude.

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29 Positive Attitude Jobs

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31. Ensure Freshness
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low Demand
Here's how Ensure Freshness is used in Meat Clerk jobs:
  • Break down of daily meat inventory, filling sales floor with current stock, maintaining rotation of product to ensure freshness.
  • Received, stored, ground meats, stocked, rotated and handling of product to avoid aging and ensure freshness.
  • Rotated merchandise to ensure freshness, unloaded pallets, staged merchandise accordingly, and answered customers' inquiries.
  • Created effective displays of meat, poultry and seafood to ensure freshness to meet customer demand.
  • Organized and rotated product to ensure freshness of products.
  • Inventory goods and ensure freshness prior to stocking.
  • Examine and rotate product to ensure freshness.
  • Rotate stock to ensure freshness.
  • Rotated meat to ensure freshness.

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32. Company Standards
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low Demand
Here's how Company Standards is used in Meat Clerk jobs:
  • Responded to customer inquiries and complied with rigid company standards with department appearance to ensure customer satisfactions
  • Performed all assigned tasks within company standards
  • Clean market, cutlery, saws, and equipment used for meat processing in accordance with company standards.
  • Cleaned and sanitized meat cutting equipment to company standards also washed meat trays as often as needed
  • Prepared customer orders according to desired preferences, FDA food safety guidelines and company standards.
  • Prepped all show case meats to company standards to sell and catch customers eye.
  • Train all meat clerks and meat cutters to our company standards and policies.
  • Maintain work area to company standards to ensure safety and quality of food.
  • Display meats according to company standards for customers to view and purchase.
  • Cut and trimmed bones and meat in keeping the company standards.
  • Clean department while adhering to company standards and health department code.
  • Cut steaks and chops wrap and label to company standards.
  • Wash, rinse, and sanitize equipment per company standards.
  • Clean up and set up procedures achieved beyond company standards
  • Keep service case stocked per company standards.
  • Ensured product produced met company standards.
  • Prepare food to company standards.
  • Rotate product into the meat counter according to fda and company standards.
  • wrapped and packaged meat to company standards.

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37 Company Standards Jobs

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33. Safety Procedures
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low Demand
Here's how Safety Procedures is used in Meat Clerk jobs:
  • Reinforce safety programs, safety procedures and identify unsafe conditions and notify store management.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Followed food safety procedures, sanitation guidelines, and preparation methods.
  • Maintain schedule, stocked shelves, worked in produce department, follow health and safety procedures and customer services
  • Selected Achievements: Received extensive training in safety procedures and protocols.
  • wrapped and stocked cuts of meat, and adhered to all safety procedures.
  • Assisted customers with purchases Handled food in accordance to food safety procedures
  • Operate cash register and formulate change Provide elite customer service Performed precise cuts and safety procedures to keep food safe

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34. Different Types
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low Demand
Here's how Different Types is used in Meat Clerk jobs:
  • Prompt customer service and efficient quality of the best standard prepared to assemble meat products of all different types and sizes.
  • Organize the shop, Interact with guests on sales floor, worked with different types of machinery
  • Cut up various meat products, and learned about different types of meat cuts.
  • Sliced and served different types of delicatessen meats and answered customer inquiries.
  • Memorize various code numbers by the different types of meat.
  • Price up different types of beef and pork.
  • Service customers on different types of meat/chicken.
  • Recommend different types of meat.
  • Cut different types of meat, seafood and poultry to the customers specification.
  • Provide customer service Knowledge of different types of meat Keep the product presentable for the consumer
  • Top ten savelots in Illinois Skills Usedmeat cuttiing takings pride in my work, knowing different types of cuts of meat

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35. Product Quality
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low Demand
Here's how Product Quality is used in Meat Clerk jobs:
  • Ensured that product quality, trimming, grinding, packing, labeling, rotation and wrapping standards are met.
  • Monitored product quality over a year period to make sure it is always fresh and safe.
  • Labeled, stocked, and inventoried department merchandise and checked product quality to ensure freshness.
  • Check product quality; make sure it is rotated properly and fresh.
  • Communicate information to customers about product quality, value and style.
  • Maintained product quality by making sure the products were fresh.
  • Maintain product quality by reviewing codes and rotating product.
  • Contribute to controlling freshness and product quality.
  • Check product quality to ensure freshness.
  • Provide customer serviceand ensures product quality and selection.
  • Take received and prepared products to refrigerated storage, shelf, and display areas Contribute to controlling freshness and product quality.
  • Manage product quality Clean and sanitize workspace Customer service and satisfaction

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7 Product Quality Jobs

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36. Expiration Dates
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low Demand
Here's how Expiration Dates is used in Meat Clerk jobs:
  • Wrapped freshly cut meat, Stocked freezers, Checked expiration dates on products, Assisted customers' with their purchasing needs.
  • Keep shelves stocked, check expiration dates, and remove any outdated stock.
  • Rotate product on a regular basis paying close attention to expiration dates.
  • Inspected meat products for expiration dates and removed from consumer consumption line.
  • Review expiration dates, supply and restock meat and seafood related products.
  • Perform daily food prep tasks and keep track of expiration dates.
  • Stocked and rotated products with respect to expiration dates.
  • Adjusted prices on meat items selling before expiration dates.
  • Check expiration dates of meat and dairy products.
  • Processed mark downs prior to expiration dates.
  • Sterilized meat bunks and work station daily Monitored the expiration dates and necessary replinishment and disposed all expired meat.

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12 Expiration Dates Jobs

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37. Safety Regulations
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low Demand
Here's how Safety Regulations is used in Meat Clerk jobs:
  • Clean and maintain tools, equipment, and storage areas in order to ensure compliance with health and safety regulations.
  • Maintain area and conduct business in accordance with all federal, state and local food/safety regulations and guidelines.
  • Adhere to all food safety regulations and guidelines and ensure that temperatures in cases are monitored.
  • Weigh and package meat-Handle and prepare food following all safety regulations-Maintain a clean kitchen
  • Maintain clean and orderly work space, abiding to food and safety regulations.
  • Cleaned and sanitized prep work stations for compliance to food safety regulations.
  • Checked equipment to ensure that it meets health and safety regulations.
  • Follow safety regulations and keeping work area clean and presentable.
  • Adhere to all food safety regulations and guidelines.
  • Adhere to health and safety regulations.
  • Maintained meat and bakery departments and assisted customers, while observing food safety regulations Promoted from Clerk to Lead in July 2015
  • Provide friendly, efficient customer service : Maintain food and safety regulations : Inventory and quality assessment

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11 Safety Regulations Jobs

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38. Product Rotation
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low Demand
Here's how Product Rotation is used in Meat Clerk jobs:
  • Maintained inventory levels and product rotation.
  • Conducted proper product rotation to minimize waste.
  • Provided quality assurance by performing product rotation to Ensure freshness.
  • Assist in receiving,storing, and stocking of products while ensuring proper product rotation and quality.
  • Maintained a clean, neat and orderly working environment.Daily Product Rotation to guarantee freshness of product.
  • Assisted in receiving, storing, and stocking of products while ensuring proper product rotation andquality.

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13 Product Rotation Jobs

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39. Small Pieces
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low Demand
Here's how Small Pieces is used in Meat Clerk jobs:
  • Ground small pieces for use as hamburgers, meat loaf and sausage, using powered grinding machine.
  • Cut meat into small pieces suitable for grinding.
  • Take meat orders from customers Cut meat into small pieces for grinding, using powered grinding machine

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40. Company Policies
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low Demand
Here's how Company Policies is used in Meat Clerk jobs:
  • Ensured company policies and procedures were followed, including customer protection laws and applicable weights measure regulations.
  • Performed departmental duties according to company policies and procedures.
  • Carried out lead responsibilities in the absence of department employees on duty in accordance with company policies.
  • Performed all Departmental duties according to Company Policies and Procedures and other duties and assignments as directed.
  • Resolve customer issues by following company policies and procedures and keep customers satisfied at all times.
  • Understand and adhere to company policies and procedures that pertain to product dating and rotation.
  • Comply with federal, state, and company policies, procedures, and regulations.
  • Supervised, trained and developed team members in accordance with company policies and procedures.
  • Train workers in proper operational procedures and functions and explain company policies.
  • Observe all store rules and Company policies.
  • Follow company policies and procedures.
  • Observe all store rules and Company policies Observe shift operating hours at all times as scheduled or assigned by Store Manager.
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.

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178 Company Policies Jobs

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41. Safety Standards
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low Demand
Here's how Safety Standards is used in Meat Clerk jobs:
  • Prepared and Displayed a variety of dishes for sample and sale *Sanitized the department to ensure the health and safety standards
  • Observed workers and patrons in which ensured compliance with occupational health and safety standards and local liquor regulations.
  • Rotated product and payed particular attention to code dates and cooler temperatures meeting health and safety standards.
  • Prepared food items for customers from the meat department according to food and safety standards.
  • Stocked and rotated merchandise all while maintaining strict USDA food safety standards
  • Maintained sanitation, health, and safety standards in work areas.
  • Cleaned meat grinder and cutting tools to food safety standards.
  • Maintain meat counter for all food safety standards
  • Maintain all food safety standards.
  • Monitored case temperatures to ensure all refrigeration systems were working properly Adhered to food safety standards.
  • keep the counter and work area clean, and maintain all food safety standards.moving meats from inventory to the sales floor.
  • Assist customer by weighing, wrapping and pricing meat keep the work area clean and maintain all food safety standards
  • keep the counter and work area clean, and maintain all food safety standards.
  • Provide excellent customer service Clean area exceeding safety standards Treat each customer as family
  • Check Back Stock Maintain Food Safety Standards Trained in Safety & Meat Handling Help when new shipment is received

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8 Safety Standards Jobs

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42. Store Operations
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low Demand
Here's how Store Operations is used in Meat Clerk jobs:
  • Assisted in training and orientation of new hires to department and Store operations.

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452 Store Operations Jobs

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43. Osha
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low Demand
Here's how Osha is used in Meat Clerk jobs:
  • Cleaned all shared coolers, bunkers, and aisles in accordance with store policy and OSHA regulations and standards.
  • Maintain all required safety records, such as MSA reports, OSHA/Food Inspectors etc.
  • Maintained work environment to meet FDA and OSHA standards of cleanliness and safety.
  • Maintained a clean work area which exceeded Eco-Lab and OSHA regulations and standards.
  • Rotated stock and supplies, customer service, knowledgeable of OSHA requirements.
  • Cleaned and maintained the warehouse in compliance with OSHA safety standards.
  • Handled products and equipment under OSHA guidelines.
  • Clean and sanitize under OSHA standards.
  • Clean environment according to OSHA regulations.
  • Maintain clean work environment according to Health Department and OSHA standards of of Food and Employee Safety.
  • Licensed / Accreditations NYS Driver's License 10 hour OSHA Certification
  • Maintained storage of product, put away shipments, and replenished stock on sales floor.Skills Usedcustomer service,multi-taskingosha saftey

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1 Osha Jobs

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44. Hydraulic Systems
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low Demand
45. Special Requests
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low Demand
Here's how Special Requests is used in Meat Clerk jobs:
  • Assist customers with special requests and answers about our meat products and service.
  • Serve customers and meet their specific needs and satisfy special requests.
  • Assisted customers with any questions, concerns, or special requests.
  • Interacted with customers and fulfilled special requests as needed.
  • Take care of customer special requests.
  • Prepare special requests from customers.
  • Assist customers with special requests.
  • Cut, weigh, and display different cuts of meats*Handle special requests from customers, provide excellent customer service*Promoted from Deli Clerk
  • Take orders and fill special requests, help resolve customer complaints or problems in a prompt and courteous manner.
  • Service customers in regards to special requests, such as cuts, pricing, special orders, etc.
  • Stock and clean the Meat department Customer Service, including filling customer orders and taking special requests
  • Answer phone calls on a multi-line system and fulfill special requests for customers.

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46. Fresh Product
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low Demand
Here's how Fresh Product is used in Meat Clerk jobs:
  • Weigh, wrap, price and label poultry, meat, fish and other fresh products in the Meat Department.
  • Cut, slice and pack fresh products to replenish the supply on the racks or the display.
  • Maintained the meat and seafood cases ensuring they were always stocked with fresh product.
  • Unload and rotate frozen and perishable loads daily to provide fresh products.
  • Ensured that shelves and refrigerated areas were properly stocked with fresh products.
  • Executed daily operations of stocking meat counter with fresh product daily.
  • Created orders for fresh product and supplies on a daily basis.
  • Light butcher work, packaged fresh product, customer service.
  • Provide customers with fresh products and excellent service.
  • Stocked store display shelves with fresh products.
  • Fill tray,s with fresh product.

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Meat Clerk Jobs

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20 Most Common Skills For A Meat Clerk

Meat Products

48.9%

Food Safety

11.2%

Safety Guidelines

6.5%

Customer Service

6.0%

Delivery Trucks

6.0%

Stock Shelves

2.3%

Sales Floor

2.1%

Seafood Department

2.0%

Customer Orders

1.8%

Display Cases

1.6%

Pallet Jack

1.5%

Special Orders

1.5%

Display Counter

1.4%

Special Cuts

1.3%

Deli

1.3%

Service Counter

1.1%

Inventory Control

1.0%

Storage Areas

1.0%

Storage Room

0.9%

Communication

0.7%
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Typical Skill-Sets Required For A Meat Clerk

Rank Skill
1 Meat Products 43.0%
2 Food Safety 9.8%
3 Safety Guidelines 5.8%
4 Customer Service 5.3%
5 Delivery Trucks 5.3%
6 Stock Shelves 2.0%
7 Sales Floor 1.8%
8 Seafood Department 1.8%
9 Customer Orders 1.6%
10 Display Cases 1.4%
11 Pallet Jack 1.3%
12 Special Orders 1.3%
13 Display Counter 1.2%
14 Special Cuts 1.1%
15 Deli 1.1%
16 Service Counter 0.9%
17 Inventory Control 0.9%
18 Storage Areas 0.8%
19 Storage Room 0.8%
20 Communication 0.6%
21 Different Cuts 0.6%
22 Beef Cattle 0.6%
23 People 0.6%
24 Kroger 0.6%
25 Product Knowledge 0.6%
26 Grocery Store 0.5%
27 Meat Containers 0.5%
28 Cooking Form 0.5%
29 Phone Calls 0.5%
30 Positive Attitude 0.5%
31 Ensure Freshness 0.5%
32 Company Standards 0.5%
33 Safety Procedures 0.5%
34 Different Types 0.4%
35 Product Quality 0.4%
36 Expiration Dates 0.4%
37 Safety Regulations 0.4%
38 Product Rotation 0.4%
39 Small Pieces 0.4%
40 Company Policies 0.4%
41 Safety Standards 0.4%
42 Store Operations 0.4%
43 Osha 0.4%
44 Hydraulic Systems 0.4%
45 Special Requests 0.4%
46 Fresh Product 0.3%
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7,802 Meat Clerk Jobs

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