Top Meat Clerk Skills

Below we've compiled a list of the most important skills for a Meat Clerk. We ranked the top skills based on the percentage of Meat Clerk resumes they appeared on. For example, 35.2% of Meat Clerk resumes contained Meat Products as a skill. Let's find out what skills a Meat Clerk actually needs in order to be successful in the workplace.

The six most common skills found on Meat Clerk resumes in 2020. Read below to see the full list.

1. Meat Products

high Demand
Here's how Meat Products is used in Meat Clerk jobs:
  • Provided customer service, stocked/ordered process meat/cheese for department, wrapped meat products
  • Assisted customers in hand-selecting meat products and provided suggestions.
  • Sliced lunch meat* Stock meat products* Clean equipment/environment
  • Restocked and organized different meat products.
  • Received merchandise, stocked cooler and freezer, wrapped meat products, helped customers with their orders, and kept inventory.
  • Ordered, received, stored, cut/processed, priced, displayed, and accounted for all meat products purchased for resale.
  • Stock processed meat when the shipment comes and also, wrapped and label all meat products into the meat case.
  • Greet and assist customers with questions, helps customers select meat products, weigh and wrap the customer's merchandise.
  • Worked preparing, proper labeling, and merchandising fresh and packaged meat products for presentation and sale to customers.
  • Assist in pricing, display, wrapping, cutting, weighing, processing, and breaking down meat products.
  • Examine the rotation of all meat products paying particular attention to expiration date and discarding outdated or spoiled items.
  • Unloaded Truck, Rotate and stock new product, Helped customers who needed assistance with the meat products.
  • Suggest and serve Customers with the best quality of Meat Products, Knowing the Sales of the Dept.
  • Served customers, cleaned and sanitized machines, wrapped meat products, stacked and stored meat products.
  • Sell meat products, slice deli meat, prepare pizzas, hamburger, and hot dogs.
  • Stock meat products, help with the service case, and assist customers with questions and/or requests
  • Follow approved procedures for receiving, weighing, processing and breaking down/cutting meat products.
  • Packaged, wrapped, and label meat products to be put out on shelves.
  • Stocked Fresh meats, fresh meat products and frozen meat products in the casings.
  • Arrange all the meat products back on the display before the store opens.

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Meat Clerk jobs:
  • Job Duties: -Customer Service -Food Preparation/Presentation
  • Portrayed extensive knowledge of food preparation, spices, rubs, and marinades by making suggestions based on customer preferences.
  • Performed daily cleaning and sanitizing of food preparation areas and equipment to meet local and state requirements.
  • Cleaned and sanitized the meat department, focusing on food preparation areas.
  • Use equipment such as fryers and ovens for food preparation purposes.
  • Wash dishes and food preparation equipment and clean food prep areas.
  • Helped customers with questions about food preparation and cooking.
  • Performed a variety of food preparation duties including cooking.
  • Assisted with special food preparation at meat/deli counter.
  • Fill customer requests in food preparation.
  • Followed detailed industrial sanitation and food preparation procedures Provided effective customer service by solving problems and communicating with diplomacy.
  • Served meat and seafood to customers Food preparation
  • Job Duties include: Customer service Food preparation Supply management Inventory control Maintaining equipment Material handler

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3. Safety Procedures

high Demand
Here's how Safety Procedures is used in Meat Clerk jobs:
  • Reinforce safety programs, safety procedures and identify unsafe conditions and notify store management.
  • Maintain schedule, stocked shelves, worked in produce department, follow health and safety procedures and customer services
  • Selected Achievements: Received extensive training in safety procedures and protocols.
  • wrapped and stocked cuts of meat, and adhered to all safety procedures.
  • Assisted customers with purchases Handled food in accordance to food safety procedures
  • Operate cash register and formulate change Provide elite customer service Performed precise cuts and safety procedures to keep food safe

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4. Delivery Trucks

high Demand
Here's how Delivery Trucks is used in Meat Clerk jobs:
  • Unload delivery trucks and break down meat pallets into their respective locations.
  • Recevied , stored and ground metas.Unloaded fresh cured and boxes metas and poultry from delivery trucks.
  • Stocked and maintained inventory daily Unloaded inventory off delivery trucks Maintained a high level of customer service
  • Processed unloading and storage of delivery trucks bi-weekly.
  • Tasked with cleaning and prepping produce, stocking shelves, unloading pallets of produce from delivery trucks and organizing the stockroom.
  • Assist with the unloading of freight from delivery trucks and distribute merchandise to the storeroom floor for proper stocking.

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5. Customer Service

high Demand
Here's how Customer Service is used in Meat Clerk jobs:
  • Exercised customer service by providing essential help to customers by loading and unloading custom orders specific to each individual.
  • Provided customer service to ensure customer satisfaction by provided directions, assisting customers to encourage repeat customer visits.
  • Provide excellent customer service by answering questions, locating products, and cutting/preparing customer orders to specification.
  • Provided excellent customer service by answering customer's questions about products and advised customers on merchandise.
  • Experience in fast-paced work environments while upholding professional demeanor and key customer service needs.
  • Maintained overall appearance of store, restocked inventory, and provided quality customer service
  • General Manager presented several gift certifications in relations to excellent customer service.
  • Provided outstanding customer service, managed inventory and performed bi-weekly equipment maintenance.
  • Operate machines Cleaned facility and machines Customer Service Inventory and stock meat department
  • Provided outstanding customer service and assisted customers while performing cashier duties.
  • Provided great customer service - Worked independently during evening shifts.
  • Provided exemplary customer service to customers in need of assistance.
  • Greet customers and personally handled all escalated customer service issues.
  • Provided excellent customer service to ensure every customer left happy.
  • Provided customer service in locating items throughout the department/store.
  • Help and assist customers providing excellent customer service.
  • Fast paced environment and exceptional customer service.
  • Provide customer service in a fast-paced environment.
  • Provide outstanding customer service for every customer.
  • Provided customer service and moderated customer complaints.

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6. Special Cuts

high Demand
Here's how Special Cuts is used in Meat Clerk jobs:
  • Wrap and stock meat case, provide customers with quality service for special cuts of meat.
  • Assisted customers in making meat selections or requesting special cuts from the butcher.
  • Wrapped, labeled and priced special cuts of meat and poultry.
  • Prepare special cuts of me ordered by clients.
  • Prepare special cuts of meat.
  • Walk the case and try to make sales or special cuts.
  • Butchered special cuts when necessary and assisted customers to find their desired product.

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7. Wrap Meat

high Demand
Here's how Wrap Meat is used in Meat Clerk jobs:
  • Wrap meat, weigh meat product, display all product for sale, stock product with proper rotation, Break down equipment
  • Provide customer service, wrap meats, and operate the meat grinder, tenderizer and slicer when needed.
  • Wrap meat, put meat on display, help out customers, and clean and close meat department.
  • Cut meat, wrap meat, grind meat, customer service, opened and closed meat department.
  • Wrap meat for customers - Assist customers - Sanitize the meat room - Stock the frozen meat section
  • Job Description: Customer Service, cut, grind and wrap meat, and train new employees
  • Wrap meat and stocks coolers Out of work due to sickness in family (10/07-04/08)
  • Wait on customers, wrap meat, work seafood, stock freezer close meat department
  • Assisted meat cutters, wrap meat, label product, inventory, stocking
  • Run Meat counter, Wrap meats and rotate stocks.
  • Wrap meat *Stock and date all meat products *Grind meat
  • Learned to wrap meat appropriately for the customers.
  • Weigh and wrap meat in freezer paper.
  • Wrap meat and seafood for customers.
  • Wrap meat, cut meat, put meat on the floor and clean the meat department.
  • Weigh, price and wrap meat.
  • Helped wrap meat!!!
  • Wrap meat and assist customers as needed, stock the meat display case and organize when needed.
  • wrap meat and seafood to keep self service display case full.
  • Cut and wrap meat for customers who made a order.

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8. Stock Shelves

high Demand
Here's how Stock Shelves is used in Meat Clerk jobs:
  • Stock shelves with food items daily, and clean these display shelves at end of the day following all FDA regulations.
  • Stock shelves, organize stock rooms, clean and sanitize butcher rooms, assist customers with their grocery needs.
  • Clean machine, help customers with items, make food, restock shelves, tear down seafood and clean.
  • Job duties: serve customers, stock shelves, anything that needs to be done within the meat department
  • Cut and package meat, assist customers, work the cash register, stock shelves, clean dishes/equipment
  • Pack groceries, bring in grocery carts, stock shelves and meet the needs of customers.
  • Stock shelves, racks, cases, bins and tables with merchandise displays to attract customers.
  • Provide great service/greet customers, handle/prep food, stock shelves, properly close kitchen.
  • Stock shelves, Prepare and wrap meats, Quality inspections, Date rotation.
  • Stock shelves and bunkers as well as bag/carry out groceries when needed.
  • Stock shelves, assist customers, clean, cut meat if needed.
  • Clean machinery, help customers, stock shelves, and cut meat.
  • Stock shelves and merchandise product in a very fast paced environment.
  • Stock Shelves* Cut meat* Weigh and sell meat* Wash dishes* General Cleaning
  • Stock shelves, bins, racks as needed with merchandise.
  • Stock shelves if not busy and clean area if dirty.
  • Seal meat and restock shelves and assist customers/ Prepare seafood
  • Operate cash registers, Scan grocery, Restock shelves.
  • Restock shelves and help with inventory as well.
  • Help customer with their orders and stock shelves.

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9. Sales Floor

high Demand
Here's how Sales Floor is used in Meat Clerk jobs:
  • Break down of daily meat inventory, filling sales floor with current stock, maintaining rotation of product to ensure freshness.
  • Check counts of product shipments and down stack pallets onto cooler shelves, stock product on sales floor and assist customers.
  • Interacted and engaged with customers in all areas of department (sales floor, service meat and seafood counters).
  • Assist Guest on the sales floor or at display cases-Following the company s sales and guest relations policies-Train three new employees
  • Received, opened, unpacked sales floor merchandise as well as clean display cases, shelves, and aisles.
  • Restock product, clean spills and other messes on sales floor, assist customers with any needed assistance.
  • Remove unfilled pallets, cardboard, and garbage from the sales floor, coolers and freezers and backrooms.
  • Organize the shop, Interact with guests on sales floor, worked with different types of machinery
  • Tag meat to be put on bunker or on sales floor for sales and market prices.
  • Stocked sales floor, organized backroom, grind hamburger, and assist with monthly inventory.
  • Maintain a professional attitude and atmosphere in working with customers on the sales floor.
  • Assist guest with their custom meat orders and maintain a well-stocked sales floor.
  • Unloaded pallets and transferred merchandise to the sales floor in a timely manor.
  • Worked in meat department preparing meat to be placed onto sales floor.
  • Slice hams as needed and prepare meat to put on sales floor.
  • Restore chicken, pork and turkey packages on to the sales floor.
  • Managed stock levels by moving meats from inventory to sales floor.
  • Get product out on sales floor at a well mannered time.
  • Handled meat and seafood products on the sales floor and counter.
  • Assured correct pricing of the stock on the sales floor.

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10. Seafood Department

high Demand
Here's how Seafood Department is used in Meat Clerk jobs:
  • Open meat/seafood department when necessary.
  • Packaged the cut meats to put out in the cases, I also cleaned the meat and seafood departments at night
  • Packaged meats to be put out on shelves, I also cleaned and closed the meat and seafood department at night
  • Worked long hours standing behind the meat and seafood department counter assisting customers with a friendly smile and professional attitude.
  • Managed the seafood department on the manger's days off, and while the manager was on medical leave.
  • Covered the seafood department when necessary, such as when an employee was absent or went on their break.
  • Provided a very high level of customer service in a natural grocery store in the meat and seafood department.
  • Assist helping in Frozen department, Dairy department, Dry goods, Seafood department and Cash register.
  • Provided excellent customer service, bagged groceries, greeted and helped customers in meat and seafood department.
  • Started as a meat clerk in the meat and seafood departments of a retail health food store.
  • Assisted customers with excellent service, answering questions about products in the meat and seafood department.
  • Head of Seafood Department responsible for ordering, displaying and preparing various types of seafood products.
  • Assisted in the Seafood department while working as a Meat Clerk in the Meat department.
  • Perform various duties consistent with the smooth operation of the meat and seafood department.
  • Prepare, weigh, cut, wrap and stock Meat and Seafood department products.
  • Placed orders for meat and seafood departments to ensure we are well stocked.
  • Provided customer service for the meat and seafood department, set displays.
  • Worked in the Meat and Seafood Department preparing and packaging products.
  • Weigh and price products in the meat and seafood departments.
  • Increased productivity and efficiency in the meat and seafood department.

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11. Customer Orders

high Demand
Here's how Customer Orders is used in Meat Clerk jobs:
  • Processed customer orders accurately by clarifying and checking to ensure understanding.
  • Processed customer orders accurately while providing great customer service.
  • Fulfilled customer orders and provided recommendations as needed.
  • Processed customer orders according to customer needs.
  • Prepare customer orders - They must know the proper way to weigh and wrap the product and attach the proper label.
  • Provide knowledgeable, prompt, and friendly service to customers by taking and filling customer orders.
  • Performed daily inventory of processed meat products, customer orders, and supplies, etc.
  • Prepare customer orders and weigh and wrap the product and attach the proper label.
  • Addressed customers questions, assisted customers with advice on products, prepared customer orders.
  • Take and process customer orders or requests pertaining to the meat department.
  • Answer incoming phone calls for customer orders and questions.
  • Prepare food for customer orders and grocery cases.
  • Take customer orders; weighed and packaged goods.
  • Fill customer orders Maintain stocked shelves with merchandise
  • Utilized weighing machine for customer orders.
  • Take down and write up customer orders
  • Weighed meats for customer orders.
  • Acquired skills in preparing customer orders,Comprehensive day to day knowledge of meat department requirements.
  • Served and Prepared Customer orders Skinned, dressed and cleaned fish.
  • Assisted in Customer Service Take Customer orders and fill them

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12. Display Cases

high Demand
Here's how Display Cases is used in Meat Clerk jobs:
  • Cleaned display cases, swept and mopped aisles every hour to lower the risk of slip and falls within the store.
  • Stock the freezer with boxes of various meats and display cases with lunch meats, chickens, etc.
  • Stocked display cases, Assisted meat cutter - cut and trimmed steaks, Ground meats, cut chicken.
  • Wrapped meat, seafood's and set out in display cases, cleaned the department when closing.
  • Cut and package meats, maintain cleanliness of display cases, unload inventory from delivery vehicles
  • Attend to costumers, keep display cases full and neat, stock shelves, clean
  • Replenished and rotated stock in display cases, cooler and freezer.
  • Cleaned, stocked, and restocked work station and display cases.
  • Ensured that display cases were consistently neat/organized and fully stocked.
  • Restocked freezers and display cases 160-200 times per month.
  • Packaged and wrapped meat products and distributed to display cases
  • Prepared fresh meats and seafood entrees for display cases.
  • Cleaned, broke apart and set up display cases.
  • Maintain and refresh meat and seafood display cases.
  • Assist cutters; open and close meat/display cases.
  • Organize seafood and meat neatly in display cases.
  • Sterilize machinery, floors, and display cases.
  • Stock and rotate perishable product in display cases.
  • Prepared and packaged seafood for display cases.
  • Reworked display cases and rotated merchandise.

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13. Pallet Jack

high Demand
Here's how Pallet Jack is used in Meat Clerk jobs:
  • Weighed and priced product- Managed and organized inventory- Handled transactions with customers- Moved inventory using a pallet jack- Maintained upkeep of department
  • Unloaded deliveries operated manual pallet jack.
  • Use of power jacks and pallet jacks, unloading and receiving merchandise, monthly inventory of products, training new hires.
  • Stock and rotate items accordingly or unload incoming stock, use transport equipment from electric pallet jacks to manual hand-jack.
  • Operated pallet jack and forklift to unload product to distribution area of store.
  • Stock, operate forklift and pallet jack bringing mass product to backroom.
  • Used a pallet jack and power jack to properly store merchandise.
  • Unload delivery trucks using a manual or electric pallet jack.
  • Used scanning equipment as well as an electric pallet jack.
  • Used basic equipment such as balers and pallet jacks.
  • Unload and load freight trucks via pallet jack.
  • Unwrap and pallet jack products into empty spaces.
  • Experience using manual and motor pallet jacks.
  • Use of pallet jack to unload product.
  • Use carts, wheeled racks, dollies and pallet jacks to move bulky stock.
  • take inventory, manage and break down meat department caseloads using pallet jacks, ability to lift heavy cases
  • Experienced in the use of manual and electric pallet jacks, bailers and other retail equipment.
  • Experienced and efficient in handling handheld and electric pallet jack
  • use of a floor pallet jack, stocking.
  • Experienced in a straddle stacker and pallet jack.

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14. Special Orders

high Demand
Here's how Special Orders is used in Meat Clerk jobs:
  • Serviced customers by answering questions and/or filling special orders.
  • Cut meat, stocked meat counter(s), filled customer requests, and filled special orders.
  • Cut meat for special orders and restock the meat case and use meat tenderizer to tenderize meat.
  • Provided customer service at the meat and seafood counter including cutting and packaging special orders.
  • Stock and organize meat in the display case, assist customers for special orders.
  • Assist customers as needed, with finding products, or special orders.
  • Provide customer service including special orders, and product comparisons.
  • Specialize and assist customer s special orders and returns.
  • Cut standard meats and custom cuts for special orders.
  • Oversee special orders on holidays and special events.
  • Interact with customers for sales or special orders.
  • Assist customers by taking and filling special orders.
  • Assisted customers with food selection and special orders.
  • Coordinate special orders with managers and meat cutters.
  • Assist customers with special orders and various requests.
  • Placed special orders if I was unsure.
  • Handle customer requests and special orders.
  • Cut meat and filled special orders.
  • Service customers with meat selections by weighing, cutting and special orders Clean the meat counters and cases for the Health Inspectors
  • Assist customers, prep items for sale, prepare special orders, inventory, ordering and clsing department.

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15. Display Counter

average Demand
Here's how Display Counter is used in Meat Clerk jobs:
  • Cut meat, assemble meat and seafood departments display counters, interface with customers and fill customer orders and price merchandise.
  • Prepared and placed meat cuts and products in display counter, so they appeared attractive to catch the shopper's eye.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive.
  • Prepared and placed meat in display counter in an attractive arrangement to draw customer attention.
  • Prepared and placed cuts of meat in display counter to attract the customers.
  • Trimmed, shaped and laced and tied meat cuts for display counters.
  • Inventoried, stored, priced and restocked merchandise displays in display counters.
  • Maintained the display counter to ensure clean and sanitary conditions.
  • Assemble Meat and Seafood display counters.
  • Prepare and place meat cuts and products in display counter Wrap, weigh, label and price cuts of meat.

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16. Deli

average Demand
Here's how Deli is used in Meat Clerk jobs:
  • Practiced proper sanitation procedures; maintained strict adherence to department and company guidelines related to personal hygiene and dress.
  • Follow specific government health and sanitation guidelines in accordance with FDA regulations.
  • Followed food safety procedures, sanitation guidelines, and preparation methods.
  • Provide Deli Department coverage when needed and operate appropriate machinery.
  • Work in a team oriented environment to deliver customer satisfaction.
  • Labeled deli products as designated by manager.
  • Provided customer service and maintained Deli operations
  • Deliver personalized and unforgettable customer service.
  • Sanitized deli department after closing hours.
  • Unloaded merchandise from incoming deliveries.
  • Unload and break down deliveries; stock freezers with products; refill products to meet customer needs and rotation for freshness.
  • Stock and rotate merchandise in accordance with Company guidelines on merchandise, presentation, safety, customer service and suggestive selling.
  • Unloaded 8000 lbs of produce from delivery trucks four days a week and stocked the produce department with fruits and vegetables.
  • Stocked shelves, freezers, and display cases with the appropriate meats which involved unloading meat from the delivery truck.
  • Stocked and rotated meat, deli and seafood items ensuring older dated items sold first and pulling out dated product.
  • Stock refers and freezers Wrapping of all meats and placing in shelves Stocking deli assisting with fresh meats and seafood counter
  • Organized(faced out and faced up) meat counter, chicken bunker, frozen meats and deli wall.
  • Check for out of code dates of all products at the front counter display, self-service and Meat Deli.
  • Received, inspected, coded and stored meat upon delivery in appropriate storage area to ensure meat quality.
  • Unload meat from the delivery truck onto a cart and moving it to the freezer and display area.

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17. Grind Meats

average Demand
Here's how Grind Meats is used in Meat Clerk jobs:
  • Cut and grind meats, such as beef and pork.
  • Cut, trim, bone, tie and grind meats.
  • Receive, store, and grind meats.
  • Cut steaks and chops, shape and tie roast, Grind meats for sale as chopped meats or sausage.
  • Cut, trim, bone, and grind meats and Identify cut or grade of meat.
  • Cut, grind meats, operated band saw, and cleaned meat room

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18. Meat Dept

average Demand
Here's how Meat Dept is used in Meat Clerk jobs:
  • Greet customers Making sure product is properly labeled such as Pricing, weight Wrapping meat Sterilizing meat dept.
  • Experience training new employees in the Meat Dept., cleaned equipment, cutting and packaging meat and seafood.
  • Assist meat manager in stocking meat counter, freezers and refrigerated storage sections of the meat dept.
  • Shift manager ran night crew in meat dept filled and maintaining both processed and prepackaged meats.
  • Learned new ways to handle certain situations on the business side of the meat dept.
  • Fill in for meat dept supervisor during his off days and vacations.
  • Work in meat dept I package meat, and keep cases filled
  • Assisted in checking and verifying Meat Dept receiving when required.
  • Provided customer service at meat dept counter.
  • Served Costumers as a Meat dept.
  • Packaged meat and stocked meat dept.
  • Maintain and re-stock meat dept.
  • Maintain the meat cases (keeping them full) working freight out of the meat dept.
  • Wash, rinse and sanitized meat dept at the end of the shift.
  • Stock lunch meats, clean meat dept.
  • Close the meat dept at night.
  • Order and stock all meat dept.
  • Hired in the meat dept.
  • Provided Customer Service in a fast-paced environment Maintained/prepped/cleaned the cutting rooms and retail shelves of the Meat dept.
  • Worked in the meat dept at Big Y grocery store in Plainfield ct.

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19. Service Counter

average Demand
Here's how Service Counter is used in Meat Clerk jobs:
  • Worked customer service counter as customer enter answering phones Calling around for parts setting appointment selling jobs to customers.
  • Helped set up the fresh meat in the service counter, meanwhile engaging with customers to maximize sales.
  • Prepare and display items in the service counter and ensure display case is fully stocked at all times.
  • Greeted and assisted customers with any questions and concerns Tended to a service counter Clean to health code
  • Provided welcoming customer service when weighing meat and packing customer request at the service counter.
  • Worked with customers at the service counter when fresh cuts of the meat were displayed.
  • Manage Service Counter, Cut meat upon request, and clean the butcher shop.
  • Assist in the stocking of shelves and waiting on customers at the service counter.
  • Controlled the full service counter seafood displays, stocked products, and placed orders.
  • Watched over the meat and seafood service counters and aided service to customers.
  • Maintained food safety at all times in both service counter and prep areas.
  • Open full service display case and serve customers at full service counter.
  • Run the service counter, stock/rotate shelves, pull the service case.
  • Provided customer service while maintaining the meat and fish service counter.
  • Wrap meat and replenish and rotate items in service counter.
  • Hand wrapping and helping customers at the full service counter.
  • Cut meat for the self-serve counter and the service counter.
  • Handled the customer service counter at the Meat Department.
  • Filled Service Counter, making and cutting products as needed
  • Clean backroom, run service counter, stock shelves.

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20. Inventory Control

average Demand
Here's how Inventory Control is used in Meat Clerk jobs:
  • Fulfilled customer requests for product, ordered product and provided inventory control.
  • Provided assistance to the Meat Coordinator managing inventory control.
  • Cut meat, helped customers, wrapped and labeled product, inventory control, Cleaned and closed department.
  • Gained experience with Zebra scanner & Zebra label printer for price markdowns & inventory control.
  • Inventory control, ordering, sales projections, stock maintenance and train and mentor new employees
  • Managed day-to-day operations for the meat department, such as inventory control and stocking.
  • Inventoried, replenished, wrapped, weighed and labeled inventory control of Meat Department.
  • Attended to customer needs, special orders, and inventory control.
  • Perform inventory control, maintained stock and re-stock of inventory.
  • Inventory control, logging dates, and rotation FIFO.
  • Ordered products and maintain inventory control.
  • Stock maintenance and inventory control.
  • Promoted into greater levels of responsibility Responsible for inventory control and product ordering with extremely high specialty sales and profitability.
  • Promoted to full time employment transferred to meat department Did inventory control though ordering and stocking meat cases.
  • Job Duties: Customer service, Inventory control, maintain a Sanitary work area
  • Inventory Control for all Meats *Preparing Meats for Customers *Customer Service* Dietary Aide/Cook Hampton Hospital, (west Hampton) N.J.
  • Order products,inventory control,process products,increase profit,reduce loss.
  • assist customers prepare meat and other food items inventory control stocking meat products

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21. Storage Areas

average Demand
Here's how Storage Areas is used in Meat Clerk jobs:
  • Clean and maintain tools, equipment, and storage areas in order to ensure compliance with health and safety regulations.
  • Selected food items from serving or storage areas and placed them on trays in meat case.
  • Monitored temperature of cases, shelves, and storage areas and reported failures to the manager.
  • Maintained cleanliness of storage areas to ensure compliance with workplace safety and health regulations.
  • Monitored temperatures of cases, shelves and storage areas for proper food storage.
  • Monitor temperature of cases, shelves, and storage areas to ensure product freshness
  • Performed daily cleaning of storage areas, sales floor and other customer areas.
  • Stored meat and seafood in appropriate storage areas, set up displays.
  • Monitored temperature of cases, shelves and storage areas when needed.
  • Take temperature of food and food storage areas.
  • Move meat stock to cold storage areas.

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22. Company Standards

average Demand
Here's how Company Standards is used in Meat Clerk jobs:
  • Responded to customer inquiries and complied with rigid company standards with department appearance to ensure customer satisfactions
  • Performed all assigned tasks within company standards
  • Clean market, cutlery, saws, and equipment used for meat processing in accordance with company standards.
  • Cleaned and sanitized meat cutting equipment to company standards also washed meat trays as often as needed
  • Prepped all show case meats to company standards to sell and catch customers eye.
  • Train all meat clerks and meat cutters to our company standards and policies.
  • Maintain work area to company standards to ensure safety and quality of food.
  • Display meats according to company standards for customers to view and purchase.
  • Cut and trimmed bones and meat in keeping the company standards.
  • Clean department while adhering to company standards and health department code.
  • Wash, rinse, and sanitize equipment per company standards.
  • Cut steaks and chops wrap and label to company standards.
  • Clean up and set up procedures achieved beyond company standards
  • Keep service case stocked per company standards.
  • Ensured product produced met company standards.
  • wrapped and packaged meat to company standards.

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23. Storage Rooms

average Demand
Here's how Storage Rooms is used in Meat Clerk jobs:
  • Performed cleaning and sanitation of working area, storage rooms, displays and equipment to avoid contamination.

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24. Ground Beef

average Demand
Here's how Ground Beef is used in Meat Clerk jobs:
  • Grind and package ground beef, serve customers, close meat department by cleaning and sanitizing all meat cutting equipment.
  • Grind ground beef, grind and roll sausages, make beef patties and other oven and stove ready foods.
  • Wrap the fresh meat after it was cut and make fresh ground beef as needed.
  • Operated machine used to grind ground beef for burgers and meat loaf.
  • Experience in wrapping meat, grinding ground beef, and labeling packages.
  • Weighed and wrapped ground beef for individual servings.
  • Used grinding machine to prepare ground beef.
  • Prepared fresh steaks, fish, and ground beef for the case.
  • Gain the knowledge of knife skills, bandsaw, Grinding whole muscle into ground beef and ground pork.
  • Helped making thousands of pounds of ground beef daily
  • Make ground beef Wrap chick (legs, thighs, wings.
  • stock shelves, work counter retrieve meat for butchers, make ground beef with trimmings
  • Keep meat case fullMake ground beefClean floorsClean equipmentKeep seafood case fullMake crab salad

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25. Different Cuts

average Demand
Here's how Different Cuts is used in Meat Clerk jobs:
  • Answered questions about the different cuts of the meat and seafood products, took orders and help fill special request.
  • Prepared items for display cases, i.e., different cuts of meats, specialty dishes.
  • Assist customers with any and all questions they have about different cuts of meat.
  • Cut meat of multiple different cuts and for various different requests.
  • Trained on power saw and identifying different cuts of meat.
  • Learned different cuts of meats and how to cut them.
  • Helped customers with different cuts and quality of meat.
  • Weigh different cuts of meat and wrap them accordingly.
  • Provided different cuts of meat for customers.
  • Make different cuts of various meats.
  • Use saws to carve different cuts of beef, chicken, and pork.
  • know different cuts of meat, change out and fill fish and shrimp fillets, wrap and properly tag.
  • Suggest different cuts of meats and like product based on customer needs.
  • Advised customers in selecting different cuts of meat and meal preparation -Rotated and filled meat and poultry cases
  • Provided great customer service Knowledge of different cuts of meat Precision cutting and trimming
  • Certified meat cutter Prepares different cuts of meat for purchase Controls meat inventory

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26. Ensure Meat Quality

average Demand
Here's how Ensure Meat Quality is used in Meat Clerk jobs:
  • Receive inspect meat to ensure meat quality, wrapped weighed and labeled cuts of meats.
  • Received, inspected and stored meat upon delivery, to ensure meat quality.
  • Coded, rotated, to ensure meat quality and safety.
  • Store meat upon delivery, to ensure meat quality.
  • Worked independently and as a team Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality Knowledge of basic record-keeping and inventory

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27. Kroger

average Demand
Here's how Kroger is used in Meat Clerk jobs:
  • Worked part-time, seasonally, in taking care of the sanitation and cleanliness of Kroger Meat and Fish.
  • Out of 2 years working for Kroger I've only missed around 6 days for great reasons.
  • Received outstanding scores in Kroger Secret Shopper Evaluations.
  • Mentor for high school students.Kroger Grocery StoreMeat Clerk Stock various items throughout the store and provide customer service.
  • Transferred from site to site through Kroger from Hot Springs to Russellville to Jonesboro during college.
  • Ensured assigned area is fully stocked, and ensured the quality of produce meets the Kroger Co. standards.

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28. People

average Demand
Here's how People is used in Meat Clerk jobs:
  • Take orders and prepare orders for people.
  • Worked with a diverse group of people.
  • People, Restock, Rotate, Case.
  • Enjoyed this job and the people i worked with very much.
  • Accomplished Learned how to treat people and became a role model forest .
  • People skills Lifting heavy objects daily Learning different jobs and skills required Organizing areas in the store as well as priorities
  • Learned too deal with different people,and How too handle different situations.

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29. Customer Questions

average Demand
Here's how Customer Questions is used in Meat Clerk jobs:
  • Excelled in customer service by providing quick answers to customer questions and servicing their requests.
  • Cut and wrap boneless meat, provide excellent customer service and answer customer questions.
  • Answered customer questions and concerns correctly and efficiently to meet their needs and standards.
  • Answered customer questions and took specific customer requests and orders.
  • Answered customer questions regarding Organic items etc.
  • Assist in customer questions and problems.
  • Answer customer questions regarding product.
  • Wrapped meat and seafood, answered customer questions about items around the store and also stocked product on shelves.
  • Answered customer questions Provided assistance in a timely manner

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30. Unload Trucks

low Demand
Here's how Unload Trucks is used in Meat Clerk jobs:
  • Unload trucks stock and clean all areas of meat Dept/seafood assist customers and associates daily
  • Load and unload trucks, move supplies, materials, equipment using a forklift.
  • Unload trucks, stock meat products, zoned the meets, provided excellent customer service
  • Organize and present meats Clean counters and cutting rooms Cut meat Unload trucks
  • Unload trucks, sort orders, and place in proper cooler location.
  • Unload trucks and transport merchandise to Meat Department that weights 35 lbs.
  • Unload trucks; organize backroom;sweep and mop.
  • Unload trucks/ stock freezer, cooler and meat case.
  • Unload trucks and move to correct department.
  • Unload trucks and separate order accordingly.
  • Unload trucks for incoming supplies.
  • Unload trucks of meat product.
  • Weigh, wrap, and sell different kinds of meat Unload trucks and process wild game
  • Unload trucks, order and rotate stock Managed and calculated product loss
  • unload trucks, stock shelves inventory
  • Stock meat wall Unload trucks Assist customers with purchases
  • Fill shelves,handle meat products,and unload trucks.
  • Advance customer experience Stock and rotate meat Implement FIFO Unload trucks
  • Stock Shelves Cut Meat Unload Trucks Help Customers
  • Stock shelves Unload trucks Package Meat Clean and sanitize butcher room Take inventory of meat products

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31. Product Knowledge

low Demand
Here's how Product Knowledge is used in Meat Clerk jobs:
  • Handled customer service requests and inquiries by demonstrating overall product knowledge and superior customer service.
  • Executed daily tasks with excellent organizational skills and product knowledge.
  • Developed excellent product knowledge and offered customers advice on purchases to support sales efforts.
  • Earned the highest bracket for a part-time employee for product knowledge and sales.
  • Provide outstanding customer service as well as product knowledge when asked.
  • Worked as a team member performing cashier duties, product knowledge.
  • Maintain a high level of product knowledge and product preparation.
  • Be prepared with product knowledge for assisting customers.
  • Ring out customer in a timely manner while showing excellent customer service, also providing critical thinking skills in product knowledge.

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32. Grocery Store

low Demand
Here's how Grocery Store is used in Meat Clerk jobs:
  • Fill grocery store shelves, making sure of inventory on shelves, waiting on and servicing customers if questions are asked.
  • Worked as a cashier at a major grocery store in the town where I lived at the time.
  • Fast paced high volume grocery store/ provide customer service, maintain and stock meat department daily.
  • Offered a second job at another grocery store because of employer satisfaction after 6 months.
  • Stocked shelves on early morning freight crew and did general grocery store duties.
  • Assisted in ordering and maintaining perishable products in a fast paced grocery store.
  • Showed I could help make more sales to customers for the grocery store.
  • Fabricated pork loin, steaks, and ground meats for local grocery store.
  • Fast-paced retail position in one of the largest grocery stores in the area.
  • Work in the meat department of grocery stores and butcher shops.
  • Call customers and take meat order from the grocery stores.
  • Prepped and packaged meats for grocery store meat department.
  • Manage crew of teens to sanitize and clean all aspects of a high end highvolume grocery store.
  • Cashier duties Stocking grocery store shelves
  • cut and prepared meat -conditioned and stocked meat grocery store section -maintained a sanitary environment -assisted customers with their questions and requests

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33. Customers Needs

low Demand
Here's how Customers Needs is used in Meat Clerk jobs:
  • Worked in the meat department cleaning and wrapping meat also worked the meat counter helping customers needs.
  • Attended customers needs to meet their satisfaction and other deeds and projects demanded by manager.
  • Provide excellent customer service by cutting and weighing various meats to meet the customers needs.
  • Assisted with purchase requisitions and maintained inventory while meeting the customers needs and requests.
  • Make sure the customers needs and wants are fully met.
  • Assist customers needs in the meat and seafood department.
  • Provide advice and service to meet customers needs.
  • Address and fulfill customers needs or requests.
  • Serve Customers needs throughout store.
  • Filled shelfs, check shelf life, taking care of customers needs.
  • Prepare seasoned raw meats Cut certain meats according to customers needs Taking orders and packaging products
  • Processed Meat products for purchase Performed Routine maintenance to production area Cleaned production area nightly Provide appropriate advice to customers needs

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34. Meat Containers

low Demand
Here's how Meat Containers is used in Meat Clerk jobs:
  • Cleaned grinder, meat containers, and storage room with water hose and broom as required for health standards.
  • Clean grinding machines, meat containers, cutting boards, sinks, and storage room with hose and broom.
  • Maintained a clean and organized work area by cleaning the grinder, meat containers, and storage room.
  • Clean grinder, meat containers, and storage room with water hose and broom.
  • Maintained grinder, meat containers & storage room.
  • Clean grinder, meat containers and prep room.
  • Maintained OSHA regulations by sanitizing and cleaning the slicer/grinder, meat containers, and storage room on a daily basis.

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35. Meat Cooler

low Demand
Here's how Meat Cooler is used in Meat Clerk jobs:
  • Assist customers in meat selection, cut and sold meat, clean meat coolers, clean the display cases at closing.
  • Received and stored fresh and boxed meats and poultry from delivery truck and transports them to the meat cooler.
  • Stocked selves, took inventory, customer service, cleaned meat coolers and freezers, and meat packaging.
  • Rotated meat products that came off pallets, organized meat cooler and seafood freezer, claims and throwaways
  • Cleaned entire Meat Processing Room, Meat Cooler, and behind meat and seafood counter.
  • Managed product and placed according to date of product in the meat cooler.
  • Worked with meat cutters to stock packaged meat coolers/freezers with available product.
  • Maintained presentation of meat coolers and freezers on the market floor.
  • Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
  • Cleaned meat coolers, display cases, and work areas.
  • Rotated, organized and maintained meat coolers when needed.
  • Retrieved and stocked meat from meat cooler.
  • Inventoried meat cooler using LIFO procedures.
  • Maintain cleanliness of the meat cooler.
  • Unloaded trucks and restocked meat coolers/shelves.
  • Organized and rotated meat cooler.
  • Stocked and organized meat cooler.
  • Help stocked the meat coolers.
  • Stock shelves, work the frozen food, work the meat cooler
  • Prepare value added meat products for sales display Followed instructions per meat cutters to fill processed meat coolers/freezer with available product.

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36. Cooking Form

low Demand
Here's how Cooking Form is used in Meat Clerk jobs:
  • Cut, trim and wrap beef, pork, poultry and fish to prepare meaat into cooking form.
  • Cut, trimmed, boned, wrapped, weighed, pork to prepare meat in cooking form.
  • Cut, trim, bone & grind meats such as beef, pork, poultry to prepare meat in cooking form.
  • Cut, trimmed, boned, tied, and grind meats to prepare meat in cooking form.
  • Cut, trim, bone, tie, and grind all varieties of meats into cooking form.
  • Cut, trim, bone, tie, and grind meat to prepare meat in cooking form.

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37. Phone Calls

low Demand
Here's how Phone Calls is used in Meat Clerk jobs:
  • Greeted customers Prepared display case Answered phone calls Organized and equipped department for following day Maintained management during closing hours
  • Manage meat case, assist customers with purchases, answering phone calls, slice and cut meat/poultry.
  • Cleaned and sanitized all Meat cutting equipment Answered all department phone calls Maintained records related to sales.
  • Performed tasks on the register, taking phone calls regarding stock check.
  • Answer phone calls to the department and provide service over the phone.
  • Operated cash register and took phone calls for orders and inventory.
  • Provide customer service, answer telephone calls.
  • Pick up phone calls & take orders.
  • Answer phone calls and help customers find what they are looking for in meat departmeat.
  • Answered department telephone calls Greeted all guests with a smile Tracked key dates and deadlines and maintained specific personnel lists.

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38. Ensure Freshness

low Demand
Here's how Ensure Freshness is used in Meat Clerk jobs:
  • Received, stored, ground meats, stocked, rotated and handling of product to avoid aging and ensure freshness.
  • Rotated merchandise to ensure freshness, unloaded pallets, staged merchandise accordingly, and answered customers' inquiries.
  • Created effective displays of meat, poultry and seafood to ensure freshness to meet customer demand.
  • Organized and rotated product to ensure freshness of products.
  • Inventory goods and ensure freshness prior to stocking.
  • Rotate stock to ensure freshness.
  • Rotated meat to ensure freshness.
  • Provided quality assurance by performing product rotation to Ensure freshness.

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39. Positive Attitude

low Demand
Here's how Positive Attitude is used in Meat Clerk jobs:
  • Speed up process while maintaining a positive attitude and focus Accomplishments I am constantly receiving positive feedback from customers and coworkers.
  • Have a positive attitude, friendly and helpful demeanor, and swift and enduring work ethic.
  • Promote trust and respect among team members with a positive attitude and create teamwork.
  • Learned to keep a very positive attitude and patience towards costumers.
  • Apply great customers service while maintaining a positive attitude.
  • Resolve any customer dispute in a professional manner while maintaining a positive attitude.

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40. Meat Shelves

low Demand
Here's how Meat Shelves is used in Meat Clerk jobs:
  • Helped serve customers by packaging meat or sea food, sanitized all work equipment, and stocked the refrigerated meat shelves.
  • Packaged the meat, stocked the meat shelves and helped assist meat cutters with their needs.
  • Receive, log, and organize inventory in cooler, meat shelves, etc.
  • Stocked meat shelves, so customers can select what they would like to buy.
  • Prepared meat for display * Stocked meat shelves * Stocked Dairy Products
  • Learned to stock meat shelves and grocery shelves.
  • Reorganized meat shelves and other grocery items.
  • Rotate and stock meat shelves.
  • Stock meat shelves, wrap special meat orders, grind meat, and cut meat.
  • Restock the meat shelves for the guests to browse.
  • Cut meat, package meat, stock meat shelves
  • Prepared meats to be sold Stocked freezer and meat shelves Ensured that a sanitary work environment was maintained
  • Stocked the meat shelves and meat counter Had to deal with customers Cleaned and sanitized everything
  • stock the meat shelves to accommodate the customers shopping .
  • Stocked meat shelves Inventory Assisted customers Answered Phones

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41. Different Types

low Demand
Here's how Different Types is used in Meat Clerk jobs:
  • Prompt customer service and efficient quality of the best standard prepared to assemble meat products of all different types and sizes.
  • Cut up various meat products, and learned about different types of meat cuts.
  • Memorize various code numbers by the different types of meat.
  • Price up different types of beef and pork.
  • Service customers on different types of meat/chicken.
  • Recommend different types of meat.
  • Cut different types of meat, seafood and poultry to the customers specification.
  • Provide customer service Knowledge of different types of meat Keep the product presentable for the consumer
  • Top ten savelots in Illinois Skills Usedmeat cuttiing takings pride in my work, knowing different types of cuts of meat

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42. Expiration Dates

low Demand
Here's how Expiration Dates is used in Meat Clerk jobs:
  • Wrapped freshly cut meat, Stocked freezers, Checked expiration dates on products, Assisted customers' with their purchasing needs.
  • Keep shelves stocked, check expiration dates, and remove any outdated stock.
  • Inspected meat products for expiration dates and removed from consumer consumption line.
  • Review expiration dates, supply and restock meat and seafood related products.
  • Perform daily food prep tasks and keep track of expiration dates.
  • Stocked and rotated products with respect to expiration dates.
  • Adjusted prices on meat items selling before expiration dates.
  • Check expiration dates of meat and dairy products.
  • Processed mark downs prior to expiration dates.
  • Sterilized meat bunks and work station daily Monitored the expiration dates and necessary replinishment and disposed all expired meat.

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43. Product Quality

low Demand
Here's how Product Quality is used in Meat Clerk jobs:
  • Ensured that product quality, trimming, grinding, packing, labeling, rotation and wrapping standards are met.
  • Monitored product quality over a year period to make sure it is always fresh and safe.
  • Labeled, stocked, and inventoried department merchandise and checked product quality to ensure freshness.
  • Check product quality; make sure it is rotated properly and fresh.
  • Communicate information to customers about product quality, value and style.
  • Maintained product quality by making sure the products were fresh.
  • Maintain product quality by reviewing codes and rotating product.
  • Contribute to controlling freshness and product quality.
  • Provide customer serviceand ensures product quality and selection.
  • Take received and prepared products to refrigerated storage, shelf, and display areas Contribute to controlling freshness and product quality.
  • Manage product quality Clean and sanitize workspace Customer service and satisfaction

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44. Rotate Product

low Demand
Here's how Rotate Product is used in Meat Clerk jobs:
  • Stock meat cases with new merchandise, rotate products, and inspect (sell by) dates on all merchandise.
  • Monitored to replenish the product in the deli cases, rotate product and ensured that code dating procedures are followed.
  • Assist customers, cut and prepare various meats, prepare and/or mix product, pack out and rotate product
  • Rotate products and merchandise to maintain freshness and product appeal in the meat department.
  • Helped stock shelves, rotate products, package meat, clean meat department.
  • Rotate product on a regular basis paying close attention to expiration dates.
  • Stock, date, and rotate product ensuring FIFO method.
  • Help customers with needs, stock counter, rotate products.
  • Rotate product while maintaining an organized clean work environment.
  • Examine and rotate product to ensure freshness.
  • Stock shelves, rotate product.
  • Rotate product into the meat counter according to fda and company standards.
  • Maintain the merchandise displays on the product floor Rotate product dates
  • stock and rotate products greet and assist customers
  • Stock and rotate store shelves * Break down trucks, store and rotate product in store room * Cut meat for customers
  • rotate product,break down loads daily.
  • Greet all customersCheck dates daily and pull items to markdownStock and rotate productPlace orders

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45. Small Pieces

low Demand
Here's how Small Pieces is used in Meat Clerk jobs:
  • Ground small pieces for use as hamburgers, meat loaf and sausage, using powered grinding machine.
  • Cut meat into small pieces suitable for grinding.
  • Take meat orders from customers Cut meat into small pieces for grinding, using powered grinding machine

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46. Company Policies

low Demand
Here's how Company Policies is used in Meat Clerk jobs:
  • Performed departmental duties according to company policies and procedures.
  • Performed all Departmental duties according to Company Policies and Procedures and other duties and assignments as directed.
  • Carried out lead responsibilities in the absence of department employees on duty in accordance with company policies.
  • Resolve customer issues by following company policies and procedures and keep customers satisfied at all times.
  • Understand and adhere to company policies and procedures that pertain to product dating and rotation.
  • Observe all store rules and Company policies Observe shift operating hours at all times as scheduled or assigned by Store Manager.

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47. Retail Establishment

low Demand
Here's how Retail Establishment is used in Meat Clerk jobs:
  • Train in (retail trade) received, stored and prepared an assortment of meat products in retail establishments.
  • Cut, trim, or prepare consumer-sized portions of meat for use or sale in retail establishments.
  • Prepare consumer - sized portions of meat for use or sale in retail establishments.
  • Receive and store meats in retail establishment.
  • Cut, trimmed and/or prepared consumer-sized portions of cow, goat and lamb meat for use or sale in retail establishments.
  • Cut, trimmed, and prepared consumer-sized portions of meat for use and sale in the retail establishment.

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48. Osha

low Demand
Here's how Osha is used in Meat Clerk jobs:
  • Cleaned all shared coolers, bunkers, and aisles in accordance with store policy and OSHA regulations and standards.
  • Maintain all required safety records, such as MSA reports, OSHA/Food Inspectors etc.
  • Maintained a clean work area which exceeded Eco-Lab and OSHA regulations and standards.
  • Maintained work environment to meet FDA and OSHA standards of cleanliness and safety.
  • Rotated stock and supplies, customer service, knowledgeable of OSHA requirements.
  • Clean and sanitize under OSHA standards.
  • Clean environment according to OSHA regulations.
  • Maintain clean work environment according to Health Department and OSHA standards of of Food and Employee Safety.
  • Licensed / Accreditations NYS Driver's License 10 hour OSHA Certification

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49. Special Requests

low Demand
Here's how Special Requests is used in Meat Clerk jobs:
  • Assist customers with special requests and answers about our meat products and service.
  • Serve customers and meet their specific needs and satisfy special requests.
  • Assisted customers with any questions, concerns, or special requests.
  • Interacted with customers and fulfilled special requests as needed.
  • Prepare special requests from customers.
  • Cut, weigh, and display different cuts of meats*Handle special requests from customers, provide excellent customer service*Promoted from Deli Clerk
  • Take orders and fill special requests, help resolve customer complaints or problems in a prompt and courteous manner.
  • Service customers in regards to special requests, such as cuts, pricing, special orders, etc.
  • Stock and clean the Meat department Customer Service, including filling customer orders and taking special requests
  • Answer phone calls on a multi-line system and fulfill special requests for customers.

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20 Most Common Skill for a Meat Clerk

Meat Products41.7%
Food Preparation11.9%
Safety Procedures8.1%
Delivery Trucks5.3%
Customer Service4.7%
Special Cuts4.3%
Wrap Meat2.8%
Stock Shelves2.4%

Typical Skill-Sets Required For A Meat Clerk

RankSkillPercentage of ResumesPercentage
1
1
Meat Products
Meat Products
35.2%
35.2%
2
2
Food Preparation
Food Preparation
10.1%
10.1%
3
3
Safety Procedures
Safety Procedures
6.9%
6.9%
4
4
Delivery Trucks
Delivery Trucks
4.5%
4.5%
5
5
Customer Service
Customer Service
4%
4%
6
6
Special Cuts
Special Cuts
3.6%
3.6%
7
7
Wrap Meat
Wrap Meat
2.3%
2.3%
8
8
Stock Shelves
Stock Shelves
2.1%
2.1%
9
9
Sales Floor
Sales Floor
1.9%
1.9%
10
10
Seafood Department
Seafood Department
1.8%
1.8%
11
11
Customer Orders
Customer Orders
1.6%
1.6%
12
12
Display Cases
Display Cases
1.4%
1.4%
13
13
Pallet Jack
Pallet Jack
1.4%
1.4%
14
14
Special Orders
Special Orders
1.4%
1.4%
15
15
Display Counter
Display Counter
1.2%
1.2%
16
16
Deli
Deli
1.1%
1.1%
17
17
Grind Meats
Grind Meats
1.1%
1.1%
18
18
Meat Dept
Meat Dept
1%
1%
19
19
Service Counter
Service Counter
1%
1%
20
20
Inventory Control
Inventory Control
0.9%
0.9%
21
21
Storage Areas
Storage Areas
0.9%
0.9%
22
22
Company Standards
Company Standards
0.8%
0.8%
23
23
Storage Rooms
Storage Rooms
0.8%
0.8%
24
24
Ground Beef
Ground Beef
0.6%
0.6%
25
25
Different Cuts
Different Cuts
0.6%
0.6%
26
26
Ensure Meat Quality
Ensure Meat Quality
0.6%
0.6%
27
27
Kroger
Kroger
0.6%
0.6%
28
28
People
People
0.6%
0.6%
29
29
Customer Questions
Customer Questions
0.6%
0.6%
30
30
Unload Trucks
Unload Trucks
0.6%
0.6%
31
31
Product Knowledge
Product Knowledge
0.6%
0.6%
32
32
Grocery Store
Grocery Store
0.6%
0.6%
33
33
Customers Needs
Customers Needs
0.6%
0.6%
34
34
Meat Containers
Meat Containers
0.5%
0.5%
35
35
Meat Cooler
Meat Cooler
0.5%
0.5%
36
36
Cooking Form
Cooking Form
0.5%
0.5%
37
37
Phone Calls
Phone Calls
0.5%
0.5%
38
38
Ensure Freshness
Ensure Freshness
0.5%
0.5%
39
39
Positive Attitude
Positive Attitude
0.5%
0.5%
40
40
Meat Shelves
Meat Shelves
0.5%
0.5%
41
41
Different Types
Different Types
0.5%
0.5%
42
42
Expiration Dates
Expiration Dates
0.5%
0.5%
43
43
Product Quality
Product Quality
0.5%
0.5%
44
44
Rotate Product
Rotate Product
0.4%
0.4%
45
45
Small Pieces
Small Pieces
0.4%
0.4%
46
46
Company Policies
Company Policies
0.4%
0.4%
47
47
Retail Establishment
Retail Establishment
0.4%
0.4%
48
48
Osha
Osha
0.4%
0.4%
49
49
Special Requests
Special Requests
0.4%
0.4%

18,008 Meat Clerk Jobs

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