A meat cutter, as the job title implies, cuts meat. They are also known as butchers, and they actually do more than cutting as they also package the meats and label them accordingly for sale. Since the job is filled with activities, sound physical stamina, and an ability to work effectively with one's hands are required.
They earn an average salary of $22,00 a year or roughly $11.00 per hour. They are trained professionals in cutting and packaging meats as there are various techniques with different types of equipment. This shouldn't come as a surprise, but they are tasked with maintaining the proper hygiene of the shop they work in as well.
Academic qualification is not required as most Meat Cutters learn on the job. However, degree programs in meat marketing or merchandising can help.
Butchers cut, trim, and package meat for retail sale.
Most butchers learn their skills through on-the-job training lasting more than a year. No formal education is required.Education
There are no formal education requirements to become a butcher.Training
Butchers typically learn their skills on the job and the length of training varies considerably. Training for simple cutting may take only a few weeks. However, more complicated cutting tasks generally require training that may last from several months to more than a year.
Training for entry-level workers often begins by learning less difficult tasks, such as making simple cuts, removing bones, or dividing wholesale cuts into retail portions. Under the guidance of more experienced workers, trainees learn the proper use and care of tools and equipment. For example, they learn how to sharpen their knives and clean working areas and equipment.
Trainees also may learn how to shape, roll, and tie roasts, prepare sausage, and cure meat. Those employed in retail stores are usually taught basic business operations, such as inventory control, meat buying, and recordkeeping. Employees also receive training in food safety to minimize the risk of foodborne pathogens in meats.
Butchers who follow religious dietary guidelines for food preparation may be required to undergo more specialized training and certification before becoming endorsed by a religious organization to prepare meat.Important Qualities
Concentration. Butchers must pay close attention to what they are doing in order to avoid injury and wasting meat.
Customer-service skills. Butchers who work in retail stores should be courteous, be able to answer customers’ questions, and fill orders to customers’ satisfaction.
Dexterity. Butchers use sharp knives and meat cutting equipment as part of their duties. Therefore, they must have good hand control in order to make proper cuts of meat that are the right size.
Physical stamina. Butchers spend hours on their feet while cutting, packaging, or storing meat.
Physical strength. Butchers should be strong enough to lift and carry heavy boxes of meat, which may weigh more than 50 pounds.
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High School Diploma 2007 - 2007
Learn How To Write a Meat Cutter Resume
At Zippia, we went through countless Meat Cutter resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.View Meat Cutter Resume Examples And Templates
Zippia allows you to choose from different easy-to-use Meat Cutter templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Meat Cutter resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
Find the best Meat Cutter job for you
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 15.0% of Meat Cutters listed Pork on their resume, but soft skills such as Customer-service skills and Dexterity are important as well.
Some places are better than others when it comes to starting a career as a Meat Cutter. The best states for people in this position are Washington, Oregon, Idaho, and Montana. Meat Cutters make the most in Washington with an average salary of $55,256. Whereas in Oregon and Idaho, they would average $45,118 and $43,831, respectively. While Meat Cutters would only make an average of $41,177 in Montana, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.