Meat Cutter Jobs Near Me

In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.

Join a team of more than 32,000 team members, comprised of our home office and over 229 clubs and 7 distribution centers. We re committed to delivering value and convenience to our Members, helping them save every day on everything they need for their family and home. BJ s Wholesale Club offers a collaborative, team-oriented environment where all team members can learn, grow and excel. Job Summary $2,500 Sign on Bonus! Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department. T eam Members: Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance. We strive for flawless execution and hold ourselves accountable . Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. Ensure a safe and positive environment for our members and each other. Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals. Move with speed and agility in everything we do. Innovate and adapt so we can move as fast as the world around us. Maintain a friendly and positive attitude. Members: Deliver service excellence through all points of contact. Resolve and deescalate to address every member concern. Ensure a safe and positive environment and experience for the members. Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily. Work with commitment and pride to deliver GOLD- Grand opening look daily All items stocked and promotional plans executed Maintain visible accurate signage Clean and organized, inside and out Know your Business: Understand how to access and read production and/or financial performance reporting for your department See the connection between consistent execution and the positive impact it can have on the business Major Tasks, Responsibilities, and Key Accountabilities Engages and provides assistance to our Members by making recommendations along with answering questions regarding meat, poultry, and seafood. Prepares special cuts of meat ordered by Members. Cuts, grinds, and/or processes fresh meats to company cutting standards. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards. Makes sure the meat case showcases all currently available products. Ensures the meat department maintains an appropriate level of inventory. Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products. Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases. Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards. Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer. Maintains all club policies and procedures . Performs other duties as assigned, including placing orders and working in other departments as needed. Maintains all club policies and procedures. Performs other duties as assigned, including working in other departments as needed. Regular, predictable, full attendance is an essential function of this job. Qualifications Completion of a training program/apprenticeship required. Previous meat cutting experience required. Knowledge of automatic/hand wrapping machines preferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about on hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which may require bending, handling, pulling, reaching, and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects more than 30 pounds with assistance. Located in a cooler area with frequent exposure to temperature extremes and loud noises. There may be occasional exposure to cleaning agents.

The Meat Cutter s performance and the ability to cut for quality and quantity of product have a significant impact on the guest s dining experience.

If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter, your responsibilities would include: Love your job at Texas Roadhouse! If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

The Meat Cutter s performance and the ability to cut for quality and quantity of product have a significant impact on the guest s dining experience. Our franchise organization, Platinum Corral, is currently seeking energetic, friendly individuals to join our team!

About the Job Locations: Surrounding Richmond Market. All Department Leaders needed: Grocery, Dairy, Produce, Drug/GM, Front End, Meat/Seafood, Deli, Bakery. Positions Summary: Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service by creating an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Achieve sales and profit goals established for the department, and monitor all established quality assurance standards. Monitor all functions, duties, and activities for the department. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Essential Job Functions: Promote trust and respect among associates, with a positive attitude. Communicate company, department, and job-specific information to associates. Establish performance goals for the department and empower associates to meet or exceed targets through collaboration and teamwork. Develop adequate scheduling to manage customer volume throughout hours of operation. Train and develop associates on the performance of their job and participate in the performance appraisal process. Adhere to all local, state, and federal laws, company guidelines, and food safety regulations and guidelines. Create an environment that enables customers to feel welcome, important, and appreciated by answering questions regarding products sold within the department and throughout the store, ability to respond to questions and make suggestions about products. Inform customers of grocery specials and offer product samples to help customers discover new items. Develop and implement a department business plan to achieve desired results. Create and execute weekly and period sales promotions in partnership with store management by informing and educating department associates about current, upcoming, and special in-store promotions, especially promotions in the Grocery department. Prepare and submit seasonal critiques for the sales and merchandising supervisor. Implement the department period promotional plan by staying current with present, future, seasonal and special ads. Assist store management in preparing the store/department budget, expense control, profit, and loss reviews, and take appropriate action on all financial reports. Schedule daily, weekly, and monthly price changes by updating shelf tags and promotional signs. Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents. Report all safety risks or issues, and illegal activity, including robbery, theft, or fraud. Must be able to perform the essential functions of this position with or without reasonable accommodation. Behaviors/Skills: Some of the behaviors needed to successfully perform this position are:Leadership Behaviors: Puts the Customer First - Anticipates customer needs, champions for the customer acts with customers in mind, exceeds customers’ expectations, gains customers’ trust and respect. Communicates Effectively and Candidly - Communicates clearly and directly, is approachable, relates well to others, engages people and helps them understand change, provides and seeks feedback, articulates clearly, actively listens. Achieves Results Through Teamwork – Is open to diverse ideas, works inclusively and collaboratively, holds self and others accountable, involves others to accomplish individual and team goals. Leads Through Positive Influence – Demonstrates strong character, builds partnerships, models a conscious balance between work and personal life, takes personal responsibility for own development, role models leadership qualities such as motivation, inspiration, passion, and trust. Coaches and Develops Others - Develops and cares about associates, builds effective teams, helps people be their best, values and manages diversity, provides candid and constructive feedback. Leads Change and Innovation - Challenges the status quo, embraces technology, puts forward creative ideas, champions and implements process improvements, gathers the ideas of others, demonstrates good judgment about which ideas will work. Executes with Excellence - Is action-oriented, drives for results, sets clear expectations and milestones, reviews progress, acts decisively, solves problems, can be counted on to consistently meet or exceed goals. Provides Clear and Strategic Direction - Plans and organizes well, sets a clear and simple course of action, stays focused on the most important priorities, has the ability to visualize and plan for the future, understands the industry and marketplace. Safety Awareness -Identifying and correcting conditions that affect employee safety; upholding safety standards. Minimum Position Qualifications: Must be 18 or older. Ability to handle stressful situations. Effective communication skills. Knowledge of basic math (counting, addition, subtraction) Desired Previous Job Experience High school education or equivalent preferred. Management experience preferred. Retail/Grocery experience. Second language (speaking, reading, and/or writing). Potential Career Path from this position: Store Management. Other department management positions.

Perform duties of seafood clerk when assigned.

Why do people love shopping for fresh food at Sam's Club? Our members tell us one of the biggest reasons is our hard-working and happy-to-help fresh food associates Join our meat team and you won't just cut meat, you'll make important decisions about the quality, packaging, and display of our meat items for our members to eat and feed to their families. Your attention to detail and steady hand all work together to sell a quality product to our members. Work in our meat department and you'll be on the front-lines of customer service-your smile can make the difference between a good shopping experience and a great one. Be a part of a team that offers customers more of what they love, for less. You will sweep us off our feet if: * You thrive in fast-paced environments * You're a multi-tasker at heart * You keep member satisfaction as your top priority * You can stand for long periods of time while assisting members quickly and accurately * You're a problem solver who tackles obstacles head-on to ensure each task is completed with excellence You will make an impact by: * Maintaining a positive attitude by smiling, greeting and thanking members * Providing exceptional customer service to members across the club as needed, answering any questions they may have * Maintaining a clean, neat, and member-ready area The above information has been designed to indicate the general nature and level of work performed in the role. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. The full job description can be made available as part of the hiring process. What you'll do... * Be a Team Member: Collaborates with other associates to build a strong meat team; communicating with the members of the team; and being flexible to the needs of the business to work in other areas. * Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards. * Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them. * Be an Owner: Ensures commitment to operational excellence, maintaining work area according to company policies and procedures; ensuring quality and date control standards for meat products; securing fragile and high-shrink merchandise; eliminating waste; assisting members with purchasing decisions; and ensuring merchandise is properly packaged, labeled, and stored in accordance with company policies and procedures. * Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work. * Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices. * Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. Minimum Qualifications... Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications. I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Must be 18 years of age or older Preferred Qualifications... Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications. Primary Location... 45425 DULLES CROSSING PLZ, STERLING, VA 20166-8921, United States of America About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people. All the benefits you need for you and your family * Multiple health plan options, including vision & dental plans for you & dependents * Free Membership and discounts in fresh produce * Financial benefits including 401(k), stock purchase plans, life insurance and more * Paid education assistance with college degrees through our Live Better U program * Parental Leave * Pay during military service * Paid time off - to include vacation, sick leave and parental leave * Short-term and long-term disability for when you can't work because of injury, illness, or childbirth Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com/Benefits. Frequently asked questions * On average, how long does it take to fill out an application? On average, it takes 20-30 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. * Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. * How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. * What are the recommended Internet Browsers for applying for open roles? * Internet Explorer 8.0+ * Firefox 4.0+ * Safari 4.0+ * Chrome 12+ See All FAQs Recently viewed jobs

* Mentors and supports assigned Meat Cutter Trainee(s). * Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.

To be a Meat Cutter at Sprouts you must have the following qualifications: Benefits In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. The Meat Cutter is responsible for providing a high level of customer service and practicing safe food handling procedures. The Meat cutter will also have stocking and merchandising responsibilities in both the fresh and frozen cases. These programs include: - Competitive pay - Sick time plan that you can use to support you or your immediate families health - Opportunities for career growth - 15% discount for you and one other family member in your household on all purchases made at Sprouts - Flexible schedules - Employee Assistance Program (EAP)

As our Meat Cutter, you will manage, cut and trim meat and seafood according to The Fresh Market standards and as requested by our Guests.

This is a full time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer.s needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for efficiently cutting and processing the complete variety of meat products to achieve maximum yield and gross profit according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and other associates of the organization who only speak English. REASONING ABILITY Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Complete Company.s training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

Central Food Service Inc. gained attention and popularity, soon boasting a respectable customer base, a full staff of salesmen and numerous delivery trucks. In 1990 Central Meats expanded to include Almost Catered, a successful foray into events and gatherings. At some point in their lives, all of Earl's children and his wife worked at Central. The new location opened for business in June of 1972, dubbed Central Meats, and has remained in that same spot to this day. Our story begins in June of 1960, when Earl L. Edmonson started a business called Central Food Service Inc. He sold the Central building and purchased Meixel's Meats shortly afterwards. In 1972, things changed for Central. This prosperity is due to the Central Meats mission, unchanged since the Cherry Street days, which is to always offer the best quality at a lower price than the competitor, and to provide superior customer service at all times. Thank you for your patronage of Central Meats, a Hampton Roads hallmark.

BJ's Wholesale Club offers a collaborative, team-oriented environment where all team members can learn, grow and excel.

Fish Cutters at Kura are: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. * Eager and enthusiastic about learning and preparing sushi by Kura standards. KURA SUSHI - Pioneers of the revolving sushi concept! Kura Sushi is on a mission to revolutionize the sushi dining experience.

Assist to manage and supervise up to 15 associates in the Meat/Seafood Department. Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department. Carry out supervisory responsibilities in accordance with Harris Teeter's policies and applicable laws. Responsibilities may include interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales. EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English. COMPUTER SKILLS. To perform this job successfully, an individual should have knowledge of HT Internet software; E-mail; Inventory software; Spreadsheet software and Word Processing software. MATHEMATICAL SKILLS. Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge. PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 50 pounds and reaches from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception. WORK ENVIRONMENT. The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts. The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.

Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.

Create an outstanding customer service experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety of others. Essential Job Functions: Promote trust and respect among associates, with a positive attitude. Understand and adhere to policies and procedures pertaining to safety, shrink, product dating and rotation, sanitation, temperature logs, grinding logs, and other state and federal food safety regulations. Unload meat from the delivery truck onto a cart and moving it to the freezer and display area. Stock the freezer with boxes of various meats and display cases with lunch meat, chicken, beef, and pork. Set meat counter with the various cut meats and other products. Maintain department stock levels. Prepare customer orders. Understand the proper ways to weigh and wrap the product and attach the proper label. Maintain clean and safe department. Break down and clean equipment, clean out the display cases, and dispose of product that is no longer suitable for sale (this involves contact with water and various cleaning products). Must be able to perform the essential functions of this position with or without reasonable accommodation. Behaviors/Skills: Some of the Behaviors needed to successfully perform this position are:Leadership Behaviors: Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers’ expectations, gains customers’ trust and respect. Communicates effectively and candidly - Communicates clearly and directly, approachable, relates well to others, engages people and helps them understand change, provides and seeks feedback, articulates clearly, actively listens. Achieves results through teamwork – Is open to diverse ideas, works inclusively and collaboratively, holds self and others accountable, involves others to accomplish individual and team goals. Leads through positive influence – Demonstrates strong character; builds partnerships; models a conscious balance between work and personal life; takes personal responsibility for own development; role models leadership qualities such as motivation, inspiration, passion and trust. Coaches and develops others - Develops and cares about associates, builds effective teams, helps people be their best, values and manages diversity, provides candid and constructive feedback. Leads change and innovation - Challenges the status quo, embraces technology, puts forward creative ideas, champions and implements process improvements, gathers the ideas of others, demonstrates good judgment about which ideas will work. Executes with excellence - Is action oriented, drives for results, sets clear expectations and milestones, reviews progress, acts decisively, solves problems, can be counted on to consistently meet or exceed goals. Provides clear and strategic direction - Plans and organizes well, sets a clear and simple course of action, stays focused on the most important priorities, has the ability to visualize and plan for the future, understands the industry and marketplace. Safety Awareness -Identifying and correcting conditions that affect employee safety; upholding safety standards. Minimum Position Qualifications: Must be 18 or older. Ability to handle stressful situations. Effective communication skills. Knowledge of basic math (counting, addition, subtraction). Desired Previous Job Experience: Retail/Meat experience Second language (speaking, reading, and/or writing) Potential Career Path from this position: Department Manager. Other clerk positions.

JOB TITLE: Meat Clerk, Meat Wrapper

Our assortment of brands is always changing, but our mission to provide the surprises that make the everyday a little more fun is unwavering. We also provide reasonable accommodations to qualified individuals with disabilities in accordance with the Americans with Disabilities Act and applicable state and local law. Everyone encourages each other and embraces the excitement that can come with change. Posting Notes: Marshalls Store 0487 || 2700 Potomac Mills Cir, Ste 129 || Woodbridge || VA || 22192 In fact, that's what it's like throughout the entire TJX family, which includes TJ Maxx, HomeGoods, Sierra, and Homesense. Posting Notes: Marshalls Store 0487 || 2700 Potomac Mills Cir, Ste 129 || Woodbridge || VA || 22192 Job Summary: Responsible for delivering a highly satisfied customer experience demonstrated by engaging and interacting with all customers, embodying customer experience principals and philosophy, and maintaining a clean and organized store environment. May be cross-trained to work in multiple areas of the store in order to support the needs of the business.

SUMMARY OF THE POSITION: Fiber and Foam Cutters work to keep production workers stocked with appropriately sized foam pieces for cushion production. This position requires a close attention to detail and the ability to work in a fast-paced environment while balancing accuracy, limiting waste, and ensuring safety. DUTIES AND RESPONSIBILITIES + 1 Takes cushion order for the following day's production and breaks it down by foam type, size, and quantity. + 2 Keeps accurate count of what has been done and what still needs to be done in order to reduce undercutting and overcutting. + 3 Involves sorting through many patterns and drawing/tracing. + 4 Uses scrap foam at any and all opportunities to help eliminate waste. + 5 Completes order in a timely manner. Groups similar cuts together to help maximize efficiency. + 6 Pushes cut blocks to the next operation, horizontal slitter, to prepare them for the production line. EDUCATIONAL AND OTHER SKILL REQUIREMENTS + 1 High school diploma preferred. + 2 Previous Bandsaw experience preferred. QUALIFICATIONS/OTHER REQUIREMENTS: + 1. Ability to read, write, count, and do basic math. + 2 Ability to pay close attention to detail. + 3 Must perform job with safety as a top priority. + 4 Must be able to stand on feet all day (8-10-hour shifts). + 5 Ability to show up to work on-time, every day, and take direction from supervisor(s). + 6 Must be able to lift up to 25 lbs. repetitively on a daily basis. Legal Disclaimer: Jackson Furniture is an Equal Opportunity and Affirmative Action employer. It is our practice to provide equal employment and advancement opportunities to all individuals. All employment decisions and related entities will be made on merit, qualifications, and abilities. It is our policy and commitment to ensure equal opportunity is provided in all employment opportunities and practices, regardless of race, color, religion, age, marital status, sex, sexual orientation, gender identity, genetic information, national origin, veteran status, disability, or any other characteristic protected by law. Jackson Furniture is an equal opportunity employer that is committed to working with and providing reasonable accommodations to individuals with disabilities. Powered by JazzHR

Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and evaluation of this department.

Food City is a privately held, family-owned company with a driving mission to "run the best store in town." Whether your passion is baking, accounting, or trucking, Food City has a promising career opportunity for you. If you're looking for a great career or the opportunity to try something different, consider becoming part of the Food City family.

Golden Corral Corporation does not hire or employ any individuals at this franchise location. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service. The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly MEAT-CUTTERS to join our team!

Albertsons Companies is at the forefront of the revolution in retail. As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products.

Experience Related experience is a plus for a meat cutter position. With a hometown culture, a focus on internal growth and promotion, and team-centered servant leadership, Ingles Markets is here to help you grow as a professional from day one until retirement. When Ingles Markets was founded, we established a tradition of giving back to our communities.

* Responsible for overall staffing of Meat Department by following Best Practice Guidelines for Recruiting, Selecting, Hiring, Orienting, Training, and Developing value added Food City Associates, and maintaining adequate staffing levels * Knowledge of Food City policies and procedures Food City is a privately held, family-owned company with a driving mission to "run the best store in town." * Communicate on a regular basis with the store manager, department managers, and all Meat associates providing them with information or instruction * Must be able to lead by example to give Food City Customers their best shopping experience

Job Title: Service Meat Clerk

As our Assistant Meat Manager, you will assist the Meat-Seafood Manager with department inventory, pricing integrity and other operational processes that require significant attention to detail.

Company Overview: Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. No matter what stage of your career, you can build your future at Kroger. At The Kroger Co., we are Fresh for Everyone and dedicated to our Purpose: To Feed the Human Spirit .

We offer a training program specific to the Meat Department to train you on the best practices for meat processing. With a hometown culture, a focus on internal growth and promotion, and team-centered servant leadership, Ingles Markets is here to help you grow as a professional from day one until retirement. When Ingles Markets was founded, we established a tradition of giving back to our communities. You may soon find yourself working in our Meat Department!

Keeps meat department well stocked and appealing at all times to meet customer requirements. Smiles and greets all customers, resolves customer concerns. Answers questions on preparation of various meat cuts. Cuts, trims, bones and grinds meat for display or as ordered by customer. Uses power equipment such as a saw, grinder and cubing machine. Cuts and weighs steaks and chops for individual servings. Shapes and ties roasts. Butchers, cleans and prepares fowl using a knife or saw. May debone turkey, chicken and other fowl. Packages meat and fowl, places merchandise on trays for cases or display counter. Does suggestive selling and may help wrap and weigh meat at service angus case. Insures that meat and fowl are in saleable condition and properly priced for sale. Rotates stock to insure freshness. Works rewraps as needed for profit and quick sales. Handles spoiled and damaged product according to established procedures and standards. Responsible for conditions in the meat department. Follows department's cleaning schedule and sanitation guidelines to insure that all work areas including cases and coolers are well maintained and clean. Follows through to insure compliance with health regulations, local, state and government weights and measures and labeling laws. Disposes of trash. Empties bone cans. Helps meat manager control inventories through proper ordering. May perform some clerk duties such as helping unload, check and store merchandise, supplies and equipment. Reports shortages and overages to manager. Helps meat manager control department expenses. May assume the responsibility for the department operations in the absence of the meat manager. May also be called upon to assist in other departments when requested by Meat Manager or person in charge of the store. Job Qualifications EDUCATION AND EXPERIENCE High school diploma or general education degree (GED) desirable. KNOWLEDGE, SKILLS Must have strength and dexterity to lift 60 pounds with ease. Must know how to properly and safely operate equipment utilized in moving merchandise (must be 18 and trained in order to use power driven equipment). Experience dealing with customers required. PHYSICAL REQUIREMENTS Hearing (listening) Sight or peripheral vision Lifting up to 60 lbs Communications (both verbal & written) Standing Reaching and bending for extended periods WORKING CONDITIONS Works in enclosed department of store and on sales floor. Interacts with customers. Will work in meat freezer, handle raw product and may experience some noise when equipment is running.

8. Cooperates with other departments and store manager to cross merchandise to drive store wide sales.

Meat Processing Area Primary Location... 14050 WORTH AVE, WOODBRIDGE, VA 22192-4121, United States of America About Sam's Club Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less You will work collaboratively with other associates to ensure the total club meets the member's expectations

Perform duties of seafood clerk when assigned.

In the role of meat manager, he/she will oversee the Assistant Meat Manager (if applicable), Meat Supervisors (if applicable) and Stockers to assure that the meat department is operating in a manner that adheres to company standards. Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier.

As our Meat Cutter, you will manage, cut and trim meat and seafood according to The Fresh Market standards and as requested by our Guests.

If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter, your responsibilities would include: Love your job at Texas Roadhouse! If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

United States of America, Virginia, Dumfries JOB TITLE:Meat Clerk, Meat Wrapper