Meat cutter vs meat specialist

The differences between meat cutters and meat specialists can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a meat cutter and a meat specialist. Additionally, a meat cutter has an average salary of $31,200, which is higher than the $30,640 average annual salary of a meat specialist.

The top three skills for a meat cutter include grinders, food handling and food safety. The most important skills for a meat specialist are food safety, customer satisfaction, and fresh meat.

Meat cutter vs meat specialist overview

	Meat Cutter	Meat Specialist
Yearly salary	$31,200	$30,640
Hourly rate	$15.00	$14.73
Growth rate	-3%	-3%
Number of jobs	8,732	7,838
Job satisfaction	-	-
Most common degree	High School Diploma, 51%	Bachelor's Degree, 45%
Average age	42	42
Years of experience	4	4

Meat cutter vs meat specialist salary

Meat cutters and meat specialists have different pay scales, as shown below.

	Meat Cutter	Meat Specialist
Average salary	$31,200	$30,640
Salary range	Between $23,000 And $41,000	Between $23,000 And $40,000
Highest paying City	Seattle, WA	-
Highest paying state	Washington	-
Best paying company	Mollie Stone's Markets	-
Best paying industry	Retail	-

Differences between meat cutter and meat specialist education

There are a few differences between a meat cutter and a meat specialist in terms of educational background:

	Meat Cutter	Meat Specialist
Most common degree	High School Diploma, 51%	Bachelor's Degree, 45%
Most common major	Business	Business
Most common college	-	-

Meat cutter vs meat specialist demographics

Here are the differences between meat cutters' and meat specialists' demographics:

	Meat Cutter	Meat Specialist
Average age	42	42
Gender ratio	Male, 87.3% Female, 12.7%	Male, 84.1% Female, 15.9%
Race ratio	Black or African American, 8.5% Unknown, 3.7% Hispanic or Latino, 15.3% Asian, 7.5% White, 63.9% American Indian and Alaska Native, 1.1%	Black or African American, 7.0% Unknown, 3.5% Hispanic or Latino, 11.6% Asian, 6.1% White, 71.0% American Indian and Alaska Native, 0.9%
LGBT Percentage	3%	3%

Differences between meat cutter and meat specialist duties and responsibilities

Meat cutter example responsibilities.

Manage a high pace cutting room for Kroger.
Manage meat department, purchase all perishables for dept, receive and and rotate product.
Experience with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
Demonstrate strong customer service skills and proficient use of the POS systems.
Cut meats, see meats and bones, bagging, wrapped, run seal machine
Follow all rules and regulations of HACCP.

Meat specialist example responsibilities.

Break down and clean industrial grinders and saws.
Collaborate with management to help maintain inventory levels.
Maintain meat grinding logs via Kroger computer system.

Meat cutter vs meat specialist skills

Common meat cutter skills

Grinders, 11%
Food Handling, 9%
Food Safety, 9%
Hand Tools, 7%
Customer Service, 7%
Basic Math, 6%

Common meat specialist skills

Food Safety, 34%
Customer Satisfaction, 30%
Fresh Meat, 26%
Grinders, 3%
Seafood Products, 2%
Quality Customer Service, 2%