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Meat cutter skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical meat cutter skills. We ranked the top skills for meat cutters based on the percentage of resumes they appeared on. For example, 11.2% of meat cutter resumes contained grinders as a skill. Continue reading to find out what skills a meat cutter needs to be successful in the workplace.

15 meat cutter skills for your resume and career

1. Grinders

Here's how meat cutters use grinders:
  • Worked with equipment like meat saws, slicers, grinders, wrapping machines, and knives
  • Operated Industrial meat grinders, poultry tumbler/marinate meat mixer and tenderizers on a daily basis.

2. Food Handling

Here's how meat cutters use food handling:
  • Followed proper food handling procedures at all time to meet with company and HealthDepartment standards.
  • Cut meat, organized cooler/meat case, cleaned food handling equipment.

3. Food Safety

Here's how meat cutters use food safety:
  • Implemented and maintained established company standards of food safety and sanitation programs.
  • Follow established food safety procedures.

4. Hand Tools

Here's how meat cutters use hand tools:
  • Cut and trimmed meat to size for display or as ordered by customers using hand tools and power equipment.
  • Job duties included the use of hand tools and/or knife to perform routine cutting and trimming of meat.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how meat cutters use customer service:
  • Received numerous commendations and merit raises over the years for superior customer service, productivity and professionalism.
  • Performed customer service ensuring the best possible customer experience based on individual customer needs.

6. Basic Math

Here's how meat cutters use basic math:
  • Cut Meat, ran boneless and bone in saw, used basic math skills, provided excellent customer service.
  • Maintained proper slicer machine maintenance Skills Use Correct slicing techniques Basic math skills Ability to interact with customers

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7. Cleanliness

Here's how meat cutters use cleanliness:
  • Maintained cleanliness and organization of work station and surrounding areas.
  • Maintained cleanliness and sanitation of the seafood/meat department.

8. Math

Here's how meat cutters use math:
  • Can perform all job functions using native English fluency and accurate math skills.
  • Have great computer skills, as well as math skills.

9. Slicers

Here's how meat cutters use slicers:
  • Prepared primal cuts into a variety of smaller cuts intended for sale in a retail environment Used band saws and circular slicers
  • Butcher, meat cutter, washed all the meat saws and meat slicers, trays, washed freezer and cooler.

10. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how meat cutters use sanitation standards:
  • Operated all meat processing equipment and sanitized to sanitation standards.
  • Followed all safety and sanitation standards.

11. Customer Orders

Here's how meat cutters use customer orders:
  • Provided GREAT personal service while accurately taking customer orders.
  • Contributed to customizing over 50 customer orders weekly.

12. USDA

Here's how meat cutters use usda:
  • Assisted Harvest Floor Supervisor with USDA product inspection resolutions
  • Cleaned and sanitized shop tables and equipment, according to the guidelines set by the USDA.

13. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how meat cutters use sales floor:
  • Clean and sanitize entire meat shop daily and stock all fresh and frozen meats on sales floor.
  • Perform sales floor work, such as greeting or assisting customers and stocking shelves.

14. Pallet Jack

Here's how meat cutters use pallet jack:
  • Unloaded meats from delivery trucks using hand trucks and pallet jacks, stored meat into refrigerated walk in boxes.
  • Unload trucks with electric and manual pallet jacks and properly store products.

15. Fresh Meat

Here's how meat cutters use fresh meat:
  • Ground all fresh meat and cuts per customer request* Rotated all stock to ensure freshness* Maintained a clean and sanitary work environment
  • Process high quality fresh meat, poultry, pork, and fish ensuring sales are full and inviting.
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List of meat cutter skills to add to your resume

Meat cutter skills

The most important skills for a meat cutter resume and required skills for a meat cutter to have include:

  • Grinders
  • Food Handling
  • Food Safety
  • Hand Tools
  • Customer Service
  • Basic Math
  • Cleanliness
  • Math
  • Slicers
  • Sanitation Standards
  • Customer Orders
  • USDA
  • Sales Floor
  • Pallet Jack
  • Fresh Meat
  • Band Saws
  • Pallets
  • OSHA
  • Work Ethic
  • Seafood Products
  • Display Cases
  • Groceries
  • Product Rotation
  • Unload Trucks
  • Gross Profit
  • Wrapping Machines
  • Meat Cases
  • Power Saws
  • Meat Grinders
  • Ground Beef
  • Store Meat
  • Power Jacks
  • Process Meat
  • Delivery Truck
  • Lunch Meat
  • Display Counter
  • Poultry Products
  • Assembly Line
  • Slicing Machines
  • Meat Sales
  • Meat Orders
  • Inventory Control
  • Stock Shelves
  • Retail Sales

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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