Top Meat Cutter Skills

Below we've compiled a list of the most important skills for a Meat Cutter. We ranked the top skills based on the percentage of Meat Cutter resumes they appeared on. For example, 25.1% of Meat Cutter resumes contained Meat Products as a skill. Let's find out what skills a Meat Cutter actually needs in order to be successful in the workplace.

The six most common skills found on Meat Cutter resumes in 2020. Read below to see the full list.

1. Meat Products

high Demand
Here's how Meat Products is used in Meat Cutter jobs:
  • Cut and prepare meat products* Helped in ordering products for the restaurant* Shift Supervisor, ran shifts in a supervisory role
  • Receive, stock, cut, grind, wrap, weigh, price, and attractively merchandise meat products.
  • Cut steaks, and other meat products while maintaining an excellent standard in cleanliness, freshness, and customer service
  • Worked on high volume production line where meat products were cut and prepared for shipping to major distributors.
  • Handled Fresh Meat Products: Cut, wrapped, and priced all meat products located within our department.
  • Loaded and unloaded meat products to the cut shop in order to be cut into custom orders.
  • Prepare various types of meat products by weight and portion as described on work detail instruction sheet.
  • Slice meat, clean and sanitize equipment to company standard Stock fresh meat products and maintain company layout
  • Work with fellow employees to insure daily inventory levels of a variety of fresh meat products.
  • Cut and prep meat for packing and sales, wrap, sticker and price meat products.
  • Worked in the meat dept of a southern based grocery store where I cut meat products.
  • Ensured the quality and freshness of the meat products cut for display in the meat case.
  • Wrapped meat products, kept meat counter filled, cleaned and sanitized entire meat department
  • Replenish and rotate meat products in fresh cases and chill box to ensure freshness.
  • Wrapped and packaged meat products for purchase in the meat department of the store.
  • Organized and stocked shelves and refrigerated areas with all various types of meat products.
  • Priced meat products correctly and presented meat products in a clean and healthy manner.
  • Prepare, cut and wash meat products and preparation utensils in a grocery store.
  • Cut & merchandise meat products, clean & sanitize meat cases and work area
  • Prepare meat products by weighing, wrapping products in trays and pricing merchandise.

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2. Ground Beef

high Demand
Here's how Ground Beef is used in Meat Cutter jobs:
  • Can process Ground Beef in accordance to lean-to-fat ratios established by the Supervisor/Department utilizing grinding and mixing machines.
  • Trimmed beef, processed ground beef for packaging, processed poultry and fish for retail display.
  • Operated meat-grinding system to prepare different types of ground beef and/or sausage.
  • Ground beef, pork, and veal to fat percentage standards.
  • Cut beef and pork, ground variety of ground beef.
  • Use a meat grinder to grind trimmings into ground beef.
  • Prepare and grind ground beef for fast food restaurants.
  • Set aside trimmings to be used as ground beef.
  • Cut steaks and grind ground beef daily.
  • Use and tare down the electric saw and grinder, grind ground beef and ground chuck.
  • Packaged ground beef, burritos, and frozen hamburger patties)
  • Ground beef , chicken , etc... make sausages , patties .

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3. Pork

high Demand
Here's how Pork is used in Meat Cutter jobs:
  • Manufactured and Produced Pork Fritters and Tenderloins
  • Started as a Meat Clerk and quickly moved on to cutting Beef, Chicken, Pork, Veal and Lamb.
  • Cut a various assortment of Beef, pork and lamb for the meat case as well as the service counter.
  • Cut and package different kinds of meat, beef, chicken, and pork for delivery and for different businesses
  • Break down hogs(pork) and helped break down Venison after closing hours of plant during hunting season!
  • Operated the APC loin slicing machine to slice bone-in and boneless pork chops into various weights and sizes.
  • Seam-butchered whole pork shoulders and legs, cured bellies, trussed salamis, weighed & labeled meats for purchase
  • Cut beef and pork, weigh random weighted items and fill processed food cases for customers to purchase.
  • Process high quality fresh meat, poultry, pork, and fish ensuring sales are full and inviting.
  • Provided customers with excellent meat products knowledge, including knowledge of poultry, pork, and beef.
  • Performed various cuts for meat items including beef, poultry, pork, fish and veal.
  • Provided retail meat expertise in all areas of beef, pork, and poultry merchandising.
  • Maintain full service meat counter with a wide selection of beef, pork and chicken.
  • Prepared various Italian Meats; Handled meats including Pork, Chicken, Turkey, Beef.
  • Cut and processed beef, pork, chicken, venison for burger, sausage products.
  • Demonstrate ability to butcher pork using the required while working in cold and freezer environment.
  • Cut and merchandised beef, pork, lamb and bison for full service meat case.
  • Perform cutting and merchandising of all cuts of beef, pork, lamb and veal.
  • Cut beef, pork, and wild game animals to customer's specific wishes.
  • Used boning knife to remove bones from pork bellies, weighed and packaged products.

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4. Safe Operation

high Demand
Here's how Safe Operation is used in Meat Cutter jobs:
  • Cut and prepared all varieties and cuts of meat, including the safe operation of tools.
  • Processed meat on my line using hazardous cutting tools and followed PPE requirements for safe operation
  • used the safe operations of the meat tools.
  • Cut and prepared all varieties and cuts of meat, including the safe operation of tools.

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5. Seafood Department

high Demand
Here's how Seafood Department is used in Meat Cutter jobs:
  • Sanitize meat cutting machine and utensils, as well as break down seafood department at the end of the day.
  • Packed and processed meat, unloaded trucks, opened and closed meat and seafood departments.
  • Worked up from a grocery clerk to assistant manager of the Meat and Seafood department.
  • Provide back-up support for seafood department as needed.
  • Managed employees in meat and seafood departments.
  • Opened and closed meat and seafood departments.
  • Assist customers with purchases in meat/seafood department.
  • Worked in the meat and seafood department
  • Cut meat, work in Seafood department work lunchmeat and stock meat cases
  • Experienced meatcutter proficient in both meat and seafood departments.

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6. Special Cuts

high Demand
Here's how Special Cuts is used in Meat Cutter jobs:
  • Cut and trimmed meat to size for display, as well as, prepared special cuts of meats ordered by customers.
  • Cut all meat that was retailed: beef, pork, chicken, lamb, and seafood Customer service for special cuts
  • Handle customer complaints, comments, questions, and related matters Prepare special cuts of meat ordered by customers.
  • Perform special cuts for customers and a timely manner and provided service with the seafood department.
  • Stock rotation, cut counters, wrap, special cuts, truck orders and inventory.
  • Provided customer service to customers with special orders, special cuts, and special request.
  • Performed special cuts desired by customers and sanitation at the end of the day.
  • Prepare special cuts, and portion control servings of meat ordered by customers.
  • Assisted customers by providing special cuts of meat and advice on their preparation.
  • Make meat special cuts with table and jig saw and butcher knife set.
  • Ensured all guest needs were met by preparing special cuts of meat.
  • Assist customers with special cuts of meats for their specific needs.
  • Prepare special cuts for customers including cutting meat bundles.
  • Prepare special cuts of meat for customers.
  • Prepared special cuts of specific meat orders.
  • Prepared special cuts by request.
  • Help customers with special cuts.
  • Prepare special cuts, cut, trim, bone, tie, and grind meats.
  • Prepared special cuts of meat ordered by Manny for specials.
  • Assited customers with any questions and special cuts of meat.

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7. Customer Service

high Demand
Here's how Customer Service is used in Meat Cutter jobs:
  • Provided exemplary customer service to provide quality service by ensuring each customer received quality service by providing a friendly environment.
  • Received numerous commendations and merit raises over the years for superior customer service, productivity and professionalism.
  • Performed customer service ensuring the best possible customer experience based on individual customer needs.
  • Supervised other meat cutters on efficiently producing quality cuts for superior customer service.
  • Developed customer service goals and expectations to create a positive shopping experience.
  • Delivered great customer service by promptly greeting and interacting with customers.
  • Provided excellent customer service while engaging customers during their shopping experience.
  • Specialized in delivering excellent customer service and high quality product.
  • Provided outstanding levels of customer service Demonstrated excellent people skills.
  • Demonstrated great customer service and assisted customers with purchases.
  • Provided exceptional customer service while maintaining high safety standards.
  • Achieved recognition for providing excellent customer service beyond requirements.
  • Promote customer service and maintain friendly and customer-service-oriented attitude.
  • Assisted department management with product/ supply ordering, customer service
  • Provided excellent customer service by answering product-related questions.
  • Processed meat cutting while providing outstanding customer service.
  • Provided excellent customer service receiving 2-3 compliments monthly.
  • Provided excellent customer service through communication with customers.
  • Devoted to customer service and cohesive team development.
  • Position is focused primarily on customer service.

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8. Delivery Trucks

high Demand
Here's how Delivery Trucks is used in Meat Cutter jobs:
  • Butcher, deli clerk, unloading shipments from the delivery trucks and stocking shelves with product utilizing FIFO method.
  • Performed the downloading of scheduled and non-scheduled products from delivery trucks Meat Cutter Clerk, Farm Fresh 8.
  • Unloaded delivery trucks, meat cutter, stocking shelves, and inventory.
  • Stocked shelves, checked delivery trucks in and unloaded trucks.
  • Receive and unload delivery trucks on a daily basis.
  • Assisted in the unloading of delivery trucks as needed
  • Verify and unload meat from delivery trucks.
  • Assist in unloading delivery trucks.
  • Order products Dress and package meatAssist customers Verify/ unload delivery trucks Clean and sanitize meat shop

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9. Grind Meats

high Demand
Here's how Grind Meats is used in Meat Cutter jobs:
  • Cut, grind meats, operated band saw, and cleaned meat room
  • Wrap, weigh, label and price cuts of meat, cut, trim, bone, tie and grind meats.
  • Cut, trim, bone, tie and grind meats to prepare for display case.
  • Cut, trim, and grind meats.
  • Cut,trim and grind meats using butcher cutlery manual as well as powered equipment.placed meat orders,maintained stock!
  • Assist Butchers trim cuts and grind meats.

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10. Display Counter

high Demand
Here's how Display Counter is used in Meat Cutter jobs:
  • Prepare and place meat cuts and products in a display counter, so they appear attractive and catch the shoppers eye.
  • Place meat cuts and products in display counter, so they will appear attractive and catch the attention of the customer.
  • Prepare and place meat cuts and products in display counter Wrap, weigh, label and price cuts of meat.
  • Prepare and place meat cuts and products in display counter, so they will appear attractive for purchase.
  • Prepared and placed meat cuts and products in display counter to attract the shopper's eye.
  • Prepared & placed meat cuts & products into display counter in attractive & eye catching manner.
  • Maintain display counter, so they will appear attractive and catch the shopper's eye.
  • Placed meats and other products in display counters to appeal to shopper's eye.
  • Trimmed, shaped, laced and tied meat cuts for display counters.
  • Prepare and place meat cuts and products in display counter.
  • Placed meat on trays in display counter.
  • Wrapped meats and stocked meat display counters.
  • Stock Meat Inventory Bansaw Operator Prepare and place meat cuts and products in display counter.

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11. Special Orders

high Demand
Here's how Special Orders is used in Meat Cutter jobs:
  • Stocked and maintained the retail shelves and worked directly with customers on orders, including custom or special orders.
  • Provided courteous service to commissary shoppers on a daily basis, while receiving and processing their special orders.
  • Pull dates, order, take inventory, cut special orders for customers, cut for the counter.
  • Cut, smoked, and processed meats as well as prepared daily special orders.
  • Complete inventory, call in orders, and take special orders that are requested.
  • Cut, trimmed, and ground meat for daily sales and special orders.
  • Handled specific special orders for the customers also produced orders as well.
  • Assisted in preparing large orders for regular customers and special orders.
  • Direct sales contact with customers includes fulfilling routine and special orders.
  • Prepared meat and cheese trays based on special orders.
  • Maintain good customer service and special orders.
  • Serve customers when they placed special orders.
  • Responded to customer request for special orders.
  • Answer the phone calls for special orders.
  • Prepared special orders and specific meat orders.
  • Service customers and handle all special orders.
  • Fill special orders upon customer requests.
  • Prepare any special orders as requested.
  • Prepared ready-to-eat cuts and special orders.
  • Received and filled special orders.

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12. Ensure Meat Quality

high Demand
Here's how Ensure Meat Quality is used in Meat Cutter jobs:
  • Received, inspected and stored meat upon delivery, to ensure meat quality.
  • Coded, rotated, to ensure meat quality and safety.
  • Store meat upon delivery, to ensure meat quality.
  • Worked independently and as a team Receive, inspect, and store meat upon delivery, to ensure meat quality.
  • Receive, inspect, and store meat upon delivery, to ensure meat quality Knowledge of basic record-keeping and inventory
  • Receive, inspect, and store meat upon delivery, to ensure meat quality.

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13. Cooking Form

high Demand
Here's how Cooking Form is used in Meat Cutter jobs:
  • Cut, trim, bone, tie, and grind all varieties of meats into cooking form.
  • Cut, trim, bone, tie, and grind meat to prepare meat in cooking form.
  • Cut, trim, bone, and grind meat into cooking form.
  • Cut, trimmed, boned, wrapped, weighed, pork to prepare meat in cooking form.
  • Cut, trim, bone & grind meats such as beef, pork, poultry to prepare meat in cooking form.
  • Grind and Cube Beef and Pork For Meal Preparation At Customers Request.for Cooking Form.

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14. Wrap Meat

high Demand
Here's how Wrap Meat is used in Meat Cutter jobs:
  • Cut and wrap meats, display products, order products, inventory, schedules, interact with co-workers and the customers.
  • Cut and wrap meat put it out on selves so customers can buy and be satisfied when they leave the store
  • Cut special orders for customers, cut, package, and wrap meat for the cases.
  • Job Duties- Unload trucks and stock shelves and cut meat and wrap meat.
  • Wrap meat and help customers with choices and how to cook it properly.
  • Cut and wrap meat along with stocking the lunch meat and cheese case
  • Cut meats Wrap meats Rotate stock Prepare foods according to specs Customer Service
  • Cut, grind, wrap meats and seafood, customer relations
  • Cut and clean meat, clean department, wrap meats
  • Weigh and wrap meats according to daily marketing tool.
  • Wrap meat for case, clean butcher block
  • Cut and wrap meat for sale on counter
  • Cut and wrap meat, provide customer service
  • Cut and wrap meat for daily use.
  • Cut and wrap meat for customers.
  • Operate pricing scales and wrap meat.
  • Job Duties: Cut and wrap meat, stock and clean meat counters, open and close meat dept.
  • Stock, wrap meat, use scale to weigh various items, clean.
  • Process, cut, and wrap meat and poultry for the case.
  • Cut meat, wrap meat, and place on shelf for purchase.

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15. Inventory Control

average Demand
Here's how Inventory Control is used in Meat Cutter jobs:
  • Inventory control and product rotation to maximize product freshness and availability.
  • Maximized productivity and create efficient inventory control.
  • Tracked inventory and inventory control.
  • Inventory control such as maintaining shelf quality and quantities according to store protocol and ordering meats and supplies as needed.
  • Assisted with customer service, prep, sanitary conditions and inventory control of various products raw and frozen products.
  • Executed daily operations of ordering, bill paying, inventory control, meat cutting, customer service.
  • Job Duties: Customer service, food preparation, inventory control, stocking, and cleaning.
  • Maintained inventory control such as ordering and rotation of stock were changed daily.
  • Used proper inventory control and shelf life discount procedures according to company standards.
  • Maintain inventory control accuracy by recording product receipts, counts and sales.
  • Retail Meat Cutter, inventory control, ordering, customer relations.
  • Inventory control, product rotation, Quality, minimizing product loss.
  • Cut meat, inventory control, service counter rep.
  • Inventory control, shrink control, and daily spreadsheets.
  • Inventory control, customer service and food preparation.
  • Butcher, Inventory control, Customer Service
  • inventory control, maintaining a sanitary and efficient work environment.
  • Inventory control - Restocked and organized items as necessary and as directed.
  • Load and Unload store merchandise * Stock Shelves on a daily basis * Inventory control * Cut, package and price meat
  • Cut Meat,Maintain cleanliness,inventory control,manage a crew of 4 or more employees.

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16. Company Standards

average Demand
Here's how Company Standards is used in Meat Cutter jobs:
  • Minimized waste, maximized sustainability and ensured every cut was to company standards to maximize yield on product.
  • Implemented and maintained established company standards of food safety and sanitation programs.
  • Cut and trim meat products in a variety, size, and quality and trim as directed by company standards.
  • Wrap, price, and weigh all meat specialty items in accordance with individual procedures outlined by company standards.
  • Cut, package, and display meats in a retail environment in accordance to federal and company standards.
  • Cut meat to the company standards for restaurants and groceries in six state area.
  • Cleansed and sanitized work areas in accordance with company standards and health department regulations.
  • Processed beef, pork, lamb, veal, and poultry to company standards.
  • Wrap, weigh, label and price cuts of meat to company standards.
  • Maintained work area in accordance with Federal, State and company standards.
  • Cut and trim all meat and poultry as directed by company standards.
  • Cut meat to company standards, customer service, and much more
  • Hand trimmed all product to meet company standards and minimize shrink.
  • Make sure each employee is trained properly according to company standards.
  • Gained knowledge of various cuts of meats according1to company standards.
  • Cut and packaged meat according to company standards and guidelines.
  • Maintain variety according to business need and company standards.
  • Cut meat to company standards and taking personalized orders.
  • Cut and prepare product to company standards.
  • travel store to store providing exceptional customer service, cutting meat for sale while keeping company standards and safety practices.

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17. Usda

average Demand
Here's how Usda is used in Meat Cutter jobs:
  • Assisted Harvest Floor Supervisor with USDA product inspection resolutions
  • Cleaned and sanitized shop tables and equipment, according to the guidelines set by the USDA.
  • Examined returned meat for wholesomeness and ensure its proper disposition as directed by supervisor or USDA.
  • Maintained cleanliness and sanitation according to USDA standards and regulations and store policy.
  • Time management, organization skills, and cleanliness standards the meet USDA specifications.
  • Box and load meats for delivery.breakdown and clean equipment to USDA standards.
  • Assist in labeling, wrapping and packaging according to the USDA specifications.
  • Organized, cleaned, and sanitized all work areas to USDA standards.
  • Helped in keeping total department clean and sanitary to meet USDA standards.
  • Clean and sanitize all meat market equipment to USDA standards.
  • Prepare and Process all meat products to exceed USDA standards.
  • Clean and sanitize all production areas to exceed USDA standards.
  • Check the final product based on USDA standard compliance.
  • Record quantity of meat received and report to the USDA
  • Complied with USDA cleanliness standards and product regulations.
  • Cut and package meats to USDA standards.
  • Print exact USDA labels for all goods.
  • Worked with USDA, HACCP, GMP, SQF, CCP, SSOP, and Quality Control.
  • Cut all USDA CHOICE BEEF DAILY
  • Cleaned de-boning and butchering rooms to USDA specifications

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18. Meat Sales

average Demand
Here's how Meat Sales is used in Meat Cutter jobs:
  • Record quantity of meat received and issued to cooks or keep records of meat sales.
  • Increased seafood sales over 300%Increased over all meat sales by 7%
  • Record quantity of meat received as well as keeps records of meat sales.
  • Recorded quantity of meat received & issued keeping records of all meat sales.
  • Operated Specialty gourmet cheese, fish and meat sales counter and deli/catering outlet.
  • Helped promote all meat sales & various products that we offered.
  • Record quantity of meat received and keep records of meat sales.
  • Keep inventory of meat sales and order meat supplies.
  • Promote meat sales and use suggestive selling.
  • keep inventory of meat sales and order meat supplies - Clean equipment and work areas to maintain health sanitation standards

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19. Food Safety

average Demand
Here's how Food Safety is used in Meat Cutter jobs:
  • Monitored temperature of cases, shelves, and storage areas and reported failures to the manager to ensure food safety.
  • Cut, trim, and packaged assorted varieties of fresh meat while observing and adhering to food safety regulations.
  • Assisted in training of new associates to the responsibilities of the department to food safety and cleanliness.
  • Maintain a clean counter and work area, and ensure all food safety standards are met.
  • Maintain a high standard of cleanliness and food safety procedures.
  • Ensured compliance with all food safety and sanitation requirements.
  • Maintain clean work area to food safety guide lines.
  • Understand and follow Food Safety guidelines and procedures.
  • Conduct food safety and cost with quality control.
  • Established food safety, cleaning and maintenance procedures.
  • Observe sanitation and food safety standards.
  • Followed all food safety guidelines.
  • Keep track of what was cut and used each day * Clean the meat room to ensure food safety everyday.
  • Prepared various cuts of meat Knowledge of protein preparation, food safety and kitchen procedures.
  • Cleaned meat room and tools everyday to ensure food safety.
  • Understand and follow Food Safety guidelines and procedures.Continually review current Standard Practices to ensure properStandard Practice execution.
  • Apply food safety and sanitation Use standard measuring devices Sharpen knives Maintain personal equipment Conduct routine maintenance

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20. Process Meat

average Demand
Here's how Process Meat is used in Meat Cutter jobs:
  • Process meat to co. Standard and profitability
  • Cut, grind, slice, prepare product and process meat for sale or use in food service establishments.
  • Process meats and ensure appropriate inventory levels are obtained in respect to sales volume.
  • Cut and process meat from whole item through completed, end-user cuts.
  • Cut and process meat to both store and customer specifications.
  • Cut and process meat products retail sales.
  • Process meat products for sale to customer.
  • Process meat from arrival to departure.
  • cut trim and process meat for tray display.
  • Process meat to company standardStock shelves
  • Job objectives process meat into packagingKeep the meat counter filled.Operations of a computerized device to complete markdowns.Customer service specialist.
  • process meat cutting for stores such as bj price club and more to be delivered thur the night and mid morning
  • Process meat,clean meat department,stock product,customer services,train associates to cut meat.

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21. Meat Dept

average Demand
Here's how Meat Dept is used in Meat Cutter jobs:
  • Supervised the schedule of employees assigned to Seafood Meat Dept.
  • Placed orders and made employee work schedules for Meat Dept.
  • Checked inventory in pertaining to the meat dept.
  • Merchandised and ordered for the meat dept.
  • Receive and stock goods for meat dept.
  • Maintained a healthy and fresh meat dept.
  • Worked with members of Meat Dept.
  • Clean and Sanitize Meat Dept.
  • Started has a APC in the meat dept.
  • Wash the Meat Dept room and cutting supplies.
  • Worked in the meat dept.
  • Improved the total appearence of the meat dept.
  • order all supplies for meat dept.
  • trained in all meat dept equipment.
  • Complete meat dept,second man,cutting,grinding and complete production of all processed meat and sausage.
  • Started as a stocker then learned the register then moved to the meat dept
  • Clean and package meat Clean meat room Place orders for meat dept.

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22. Requisition Meat Supplies

average Demand
Here's how Requisition Meat Supplies is used in Meat Cutter jobs:
  • Estimate requirements and order or requisition meat supplies to maintain proper levels of inventories.
  • Estimate requirements in order, or requisition meat supplies to maintain inventory.
  • Estimate requirements and requisition meat supplies to maintain inventories.
  • Supervised other butchers or meat cutters Estimated requirements and order or requisition meat supplies to maintain inventories.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.
  • Estimate requirements and order or requisition meat supplies to maintain inventories.

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23. Sanitation Standards

average Demand
Here's how Sanitation Standards is used in Meat Cutter jobs:
  • Operated all meat processing equipment and sanitized to sanitation standards.
  • Followed all safety and sanitation standards.
  • Supervised, maintained sanitation standards.
  • Maintain sanitation standards and guidelines.
  • Complied with health code by following sanitation standards and maintaining proper temperatures.
  • Clean equipment and work areas to maintain health and sanitation standards.
  • Cleaned department to very strict sanitation standards.
  • Maintained high level of sanitation standards.
  • Cut or prepare meat to specification or customer's orders Clean equipment and work areas to maintain health and sanitation standards.
  • Follow highest sanitation standards Accomplishments Consistently passed all company audits.
  • Trained and supervised employees Prepare and presented food products Processed orders and took inventory Made schedules Maintained safety and sanitation standards

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24. Customer Orders

average Demand
Here's how Customer Orders is used in Meat Cutter jobs:
  • Provided GREAT personal service while accurately taking customer orders.
  • Contributed to customizing over 50 customer orders weekly.
  • Answer phones, take customer orders and run errands for the owner during high volume shifts
  • Price changing and sales orders, as well as filling special customer orders.
  • Take customer orders and prepare foods in a quick and steady manner.
  • Fulfilled customer orders, and ensured customer satisfaction with products and service.
  • Fill customer orders in a polite, efficient and timely manner.
  • Take customer orders, cut and weigh meet based on order.
  • Prepare and place meat cuts and products for customer orders.
  • Sliced deli meats for display and to customer orders.
  • Prepare special orders and cuts for specific customer orders.
  • Work in the seafood grotto filling customer orders.
  • Cut or prepared meat to customer orders.
  • Handled and packaged customer orders as needed.
  • Cut meats per customer orders.
  • Fill customer orders.Stock and rotate inventory.
  • included ordering inventory, tracking customer orders, and monitoring losses.
  • Cut meat for special customer orders Prepare deli trays
  • Complete customer orders to specifications Clean and sanitize work areas thoroughly Cut all meat for general sales
  • Cut and trim cuts of meat Load & unload smoker Prepare customer orders Maintained cleanliness of store and equipment

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25. Hand Tools

average Demand
Here's how Hand Tools is used in Meat Cutter jobs:
  • Cut and trimmed meat to size for display or as ordered by customers using hand tools and power equipment.
  • Job duties included the use of hand tools and/or knife to perform routine cutting and trimming of meat.
  • Operated hand tools/ power equipment when wrapping, weighing, labeling, and pricing cuts of meat.
  • Cut, trim and bone meat using hand tools and operate powered meat cutting equipment.
  • Assist with trimming and cutting of meat portions using hand tools and machinery.
  • Use hand tools to perform routine cutting and trimming of meat, poultry.
  • Used, cleaned, maintained and sharpened a variety of hand tools.
  • Used sharp utensils-knives, and various hand tools to cut meat up.
  • Handle power equipment and hand tools to move stock as needed.
  • Utilized hand tools and operating powered meat cutting equipment.
  • Trained to use hand tools and power tools.
  • Used hand tools such as, knives and scissors.
  • Major achievements included learning the importance of customer satisfaction and job safety with equipment and hand tools.
  • Cleaned, adjust and maintain equipment, using hand tools.Notified supervisors of needed repairs.

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26. Meat Saws

average Demand
Here's how Meat Saws is used in Meat Cutter jobs:
  • Warehouse Worker Use knives, cleavers, meat saws, band-saws, or other equipment to perform meat cutting and trimming.
  • Utilized knives, cleavers, meat saws, band saws, or other equipment to preform meat cutting and trimming.
  • Butcher, meat cutter, washed all the meat saws and meat slicers, trays, washed freezer and cooler.
  • Experienced with equipment such as, meat saws, slicers, grinders, wrapping machines, and knives.
  • Utilized knives, saws, meat grinders, meat saws, slicers, tenderizers and meat hooks.
  • Operate AC/DC and digital equipment such as meat saws, slicers, grinders, and wrapping machines.
  • Worked with equipment like meat saws, slicers, grinders, wrapping machines, and knives
  • Operate meat saws, grinding machine, slicers, and scales.
  • Operated electric meat saws, grinders and other meat processing equipment.
  • Operate meat saws, grinders, scales and packing machines.

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27. Unload Trucks

average Demand
Here's how Unload Trucks is used in Meat Cutter jobs:
  • Unload trucks and down stack pallets of product while watching dates and rotating as necessary.
  • Unload trucks, stock meat products, product rotation, inventory, customer service.
  • Unload trucks with inventory - Stock freezers and prepare inventory ready for sale.
  • Perform general housekeeping, Unload trucks* Report faulty equipment and hazards to management.
  • Unload trucks of meat and clean and sanitize cutting room daily.
  • Load and unload trucks at the warehouse with forklift.
  • Unload trucks and kept dept cleaned and sanitized.
  • Clean meat room do all orders unload trucks.
  • Unload trucks and organize coolers and freezers.
  • Unload trucks and rotate stock in cooler.
  • Unload trucks work meat deli section.
  • Unload trucks, cut, process, package, weigh and tag meats.
  • Unload trucks and handle product up to 100 lbs.
  • Fill orders -Load and unload trucks -HiLo expierence -Operate and fix meat cutting and processing machines -Use a scale
  • cut, wrap, and display meat products; unload trucks; adjust prices for sale
  • order and stock unload trucks, set up displays, customer service.
  • Unload trucks check,inventory stock meat case
  • Unload trucks,rotating product in cooler,clean meat cutting room, and help customers.
  • Unload trucks ,cut meat to specific cuts an work freight out to the store
  • Keep inventory of meatOrganize meat roomUnload trucks

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28. Display Cases

average Demand
Here's how Display Cases is used in Meat Cutter jobs:
  • Stocked display cases Skills Used Operated slicer, grinder, scale, saw, knife and wrapper
  • Wrapped newly prepared items for the display cases as directed by the Meat Department manager.
  • Re-stocked and maintained meat display cases; achieved 100% satisfaction rating from customer reviews.
  • Cut, wrapped and prepared all poultry and meat that went into the display cases.
  • Store were appropriate, and work items to shelves and display cases as needed.
  • Prepare display cases with meat packages, rotate and replenish meat packages as needed.
  • Weighed and priced individual cuts of meat and placed them in sales display cases.
  • Cut meat to order, prepare meat as required for display cases.
  • Received deliveries, stocked shelves, and loaded carts and display cases.
  • Cut steaks and meat product for sale in the display cases.
  • Performed pricing, stocking and straightening of merchandise in display cases.
  • Maintained display cases insuring that stock was properly rotated and maintained.
  • Cut all varieties of meats to display in display cases.
  • Cut all varieties of meats for display cases.
  • Maintained product circulation and freshness in display cases.
  • Stocked Hot Dog and Seafood display cases.
  • Processed meat for display cases ,assisted customers with any needs they had
  • cut meat, filled display cases, made sausage, weighted/wrapped/priced meat
  • worked product to display cases when needed.
  • Fill fresh cut and pre-packaged display cases.

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29. Pallet Jack

low Demand
Here's how Pallet Jack is used in Meat Cutter jobs:
  • Unloaded Meat/Produce Trucks via Pallet Jack; Stocked produce; Cut special order meats for customers; Provided customer service
  • Unloaded meats from delivery trucks using hand trucks and pallet jacks, stored meat into refrigerated walk in boxes.
  • Placed orders for seafood, customer service, forklift driver, high lift, and pallet jack driver.
  • Unload trucks with electric and manual pallet jacks and properly store products.
  • Operate pallet jack unloading trucks and organizing beef vault.
  • Use of manual and electric pallet jack.
  • Unloaded product with high-lo and pallet jack.
  • Use of hand pallet jack.
  • Performed several meat- cutting operations, trained other employees, Drove pallet jack
  • unload transfer trucks for the meat department using pallet jack.
  • loaded and unloaded trucks with forklift and pallet jacks.
  • Opererated slicers, grinders, wrappers, pallet jacks.
  • ground beef brick line, powered pallet jack op.
  • unload and operate electric pallet jacks to unload trucks.
  • loaded and unloaded trucks , pallets using hands, forklift, pallet jack.
  • Stock meat - Labeling - Prep food - Deck scrub - Pallet Jack - Customer Service - Trained new team members

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30. Stock Shelves

low Demand
Here's how Stock Shelves is used in Meat Cutter jobs:
  • Assist customers, run cash registers, stock shelves, close up and open store, do nightly deposits.
  • Rotate shelves, cut and prep meat, stock shelves, clean and maintain cutting room, assist customer
  • Prioritized mandatory meat replacement needs to prevent loss of revenue (Out of stock shelves).
  • Cut meat, help customers understand cuts of meat, stock shelves, unload truck
  • Stock shelves with product and keep track of counts and inventory.
  • Maintain and sanitized work area and stock shelves when needed.
  • Stock shelves and maintain a clean and sanitary department.
  • Cut meat stock shelves, and provide excellent customer service
  • Stock shelves accurately on truck days.
  • Stock shelves and help customers.
  • Restock shelves with new products.
  • Unload pallets and stock shelves.
  • Stock shelves and face properly.
  • Put away truck in stock shelves
  • Cut varies types of meat and poultry, stock shelves.
  • Cut meat, stock shelves and rotate dates etc.
  • Cut meat, grind meat, stock shelves.
  • Assist customers with general questions and bulk ordering.Retail/Warehouse Nights: unload freight, stock shelves and pick orders for morning delivery drivers
  • Job duties include: cutting meat, stock shelves, merchandizing, and cleaning up prep area
  • Stock shelves and rotated product Bagged merchandise for customers as they bought them.

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31. Different Types

low Demand
Here's how Different Types is used in Meat Cutter jobs:
  • Carried or made a lot of different types of product from making custom dog food to carrying novelty types of meats.
  • Trimmed and cut different types of meat for a display case- Weighed meat for customers- Prepared fresh sausage and other specialty meats
  • Cut different types of meat for customers, Customer Service in a Retail Setting, Clean and Organize Meat Department
  • Worked in the meat department cutting different types of beef, weighing and packaging them.
  • Trim off fat from different types of meats to meet Walmart's standard.
  • Cut and prepare different types of meat from whole sale package meats.
  • Prepared and maintained eighteen different types of prepared foods ready for cooking.
  • Season, grill and cut 4 different types of meat.
  • Make different types of sausages using a stuffing machine.
  • Assist members with knowledge of different types of meats.
  • Cut different types of meat and packaged for sale.
  • Cut different types of meat to fill customers orders and reach the company standard of 100% customer satisfaction.
  • Cut meats and sea food.Make different types of Burgers.
  • Cut and prepare different types and cuts of meats Accomplishments Employer knew I was a hardworking person who versatile.
  • cut meat,grind,clean different types fish and shellfish, etc.
  • Learn how to wrape meat, Price Meat How to cut different types of Meat in a fast pace environment
  • level each pack provide customers with information on different types of meats and cuts an whats available.

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32. Different Cuts

low Demand
Here's how Different Cuts is used in Meat Cutter jobs:
  • Learned different cuts of meat for Beef, Pork, Chicken, including specialty cuts of delicacy meats.
  • Learned the different cuts of meat and different animals and what parts of the body they came from.
  • Strip the cow into 3 different cuts so that the next butcher keeps doing their process.
  • Learned and merchandised different cuts of meat; including bone-in pork, poultry, and seafood.
  • Provide excellent customer service and provide tips and suggestions about product and different cuts of meats.
  • Prepared different cuts of meat, determined prices of products, and interacted with customers.
  • Maintain meat case and educate customers about different cuts of meat.
  • Butcher whole slabs of meat into different cuts of meat.
  • Cut portions of meat to different cuts of meat.
  • Wrap, weigh, label, and price different cuts of meat.
  • Learned to use band saws and different cuts of meat .
  • Full time Meat Market Cutter Duties: Make a variety of different cuts on beef, pork, and chicken.

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33. Meat Cooler

low Demand
Here's how Meat Cooler is used in Meat Cutter jobs:
  • Cleaned meat coolers per meat managers order, cut pork products as needed when short handed.
  • Wrapped and priced packages, rotating meat in meat cooler, ensuring appropriate storage practices.
  • Stock meat cooler and shelves; clean up of all meat and seafood department.
  • Stocked and arranged the Meat Cooler in accordance with approved food safety guidelines.
  • Rotated merchandise in meat cooler and ensured appropriate storage practices.
  • Rotated product in meat cooler and ensures proper storage practices.
  • Maintain cleanliness and organization in cutting room and meat cooler.
  • Unload product from delivery vehicle onto meat cooler.
  • Unload trucks and stock meat cooler.
  • Sell meat from the fresh meat cooler.
  • Still employed cut assorted meats upkeep meat coolers take inventory off meat and handle all customer service needs 10 yrs experience
  • Unloaded pallets and rotated stock, in meat cooler as well as the freezer.
  • Cut products for service counter and guest * Stock product to sales floor * Organize meat cooler and freezer

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34. High Standards

low Demand
Here's how High Standards is used in Meat Cutter jobs:
  • Maintained high standards for product guidelines in sanitation, freshness, trim and cutting.
  • Educate and mentor staff to strive for and reach high standards of achievement.
  • Perform product inventories and uphold department's high standards of service.
  • Maintained high standards for dating the meats.
  • Key Accomplishments: Demonstrated ability to maintain high standards of sanitation and personal cleanliness.
  • Maintained high standards in sanitation and safety and complied with regulatory guidelines.

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35. Sales Floor

low Demand
Here's how Sales Floor is used in Meat Cutter jobs:
  • Clean and sanitize entire meat shop daily and stock all fresh and frozen meats on sales floor.
  • Perform sales floor work, such as greeting or assisting customers and stocking shelves.
  • Maintained the sales floor and kept inventory levels, along with ordering and bookkeeping.
  • Wrapped, dated and rotated meat product for sales floor/stocked prepackaged lunch meat.
  • Inventory sales floor and sales floor freezers as well as back rooms.
  • Cut all meat that needs to be restocked onto sales floor.
  • Keep sales floor stocked, clean, and organized.
  • Fabricate and prep raw meat items for sales floor
  • Maintain the presentation of the sales floor.
  • Load products into sales floor as needed.
  • Started as a sales floor associate.
  • Cut, tray, wrap, tag and weigh meat products to be sold on sales floor.
  • Implemented meat cutting techniques Maintained established merchandising standards, including window, sales floor and promotional displays.
  • Organize delivery load , cut and merchandise meat/poultry to be prepared to be packed out in sales floor

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36. Band Saws

low Demand
Here's how Band Saws is used in Meat Cutter jobs:
  • Prepared primal cuts into a variety of smaller cuts intended for sale in a retail environment Used band saws and circular slicers
  • Used knives, cleavers, band saws and other power equipment to perform meat cutting and trimming.
  • Work with knives and meat cutting band saws and operate food processing production equipment and machinery.
  • Operated band saws, cubers, slicers, grinders, mixers, knife work.
  • Worked with cutting meat on a daily bases using band saws and grinder.
  • Used various straight knives and band saws to cut meat.
  • Used band saws, knifes, grinders, tenderizers.
  • Used grinders, tenderizers, knives and band saws.
  • Operated meat grinders and band saws.
  • Used knives, band saws, vacuum sealers, and meat grinders.
  • Operate band saws, meat-grinder, sausage stuffer.
  • Use meat grinders, band saws, slicers.
  • Cut meat using band saws & cutting knives Assisted customers with questions on meat Kept up rotation & expiration of meats
  • power band saws), slicer, tenderizers and meat hooks in performance of duties.

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37. People

low Demand
Here's how People is used in Meat Cutter jobs:
  • People always complemented on how of a good working I am.
  • Learned even more about working with different cultures and people.
  • Help direct people to best blends of seasonings and meats.
  • Remove meat that looks unsafe for people to eat.
  • Bag groceries and walk people to their cars.
  • Observe people and report any suspicious activity.
  • Hire help and terminate people.
  • People would always tell me they knew if I had closed up the night before or not.
  • Filled in spots when people called out, spots as drink cooler stocking , mopping and removing the trash.
  • Bag people grocerys, maintain carts in lot, unload maet trucks
  • Cut, weigh, slice meats, foodprep for over 2,000 people

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38. Rotate Product

low Demand
Here's how Rotate Product is used in Meat Cutter jobs:
  • Cut meat for display case, help customers, unload truck, keep work areas neat and clean, rotate product.
  • Cut wrap and price meats, fill counters and freezers, order unload and rotate product, record known loss
  • Cut and trim raw meat, prep, prepare, sanitize area, stock and rotate products
  • Maintain and replenish stock in display cases and rotate products to ensure wholesomeness.
  • Order and rotate product ensuring costs and quality standards meet food cost budgets.
  • Unload trucks and stock and rotate product according to sell by dates.
  • Rotate products in meat counter, according to freshness and label dates.
  • Set up displays, wrap product, stock and rotate product.
  • Maintain, fill, and rotate product in meat cases.
  • Pay attention to dates, and rotate product accordingly.
  • Stock and rotate product on shelves and service case.
  • Rotate product and remove out-of-code date products.
  • Rotate product for freshness and quality.
  • Rotate product and pull out-of-dates.
  • Rotate product, check code dates for freshness and stocked pre-packaged meat items.
  • Cut and wrap product Produce, work and rotate product
  • Maintain clean inventory room and rotate product FIFO process Accomplishments Learn a new trait within a months work
  • Break down pallets, rotate product, maintain high level of company expectations.

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39. Ground Meats

low Demand
Here's how Ground Meats is used in Meat Cutter jobs:
  • Cut, wrapped, ground meats, case set up, ordering, inventory.
  • Work up to head of the Ground Meats department.
  • Cut, trimmed, boned, tied, & ground meats preparing the meat for each cooking form.
  • Perform scraping and traying products, cubing steaks, grinding ground meats and cutting and processing meat.
  • Cut, trimmed, boned,tied and ground meats
  • Learned meat-cutting techniques Ground meats and packaged the product Responsible for rotation of stock on shelves in meat display

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40. Special Requests

low Demand
Here's how Special Requests is used in Meat Cutter jobs:
  • Waited on customers and fulfilled special requests
  • Operated a meat slicing machine for special requests such as Sukiyaki, jerky, butterfly, etc.
  • Cut meat for fresh case and assisted customers with special requests beef, pork, chicken etc.
  • Process orders for Sam's Club members and respond quickly to special requests.
  • Take care of customer special requests.
  • assisted customers with special requests and answered questions about meat products and services.
  • Manage profitability by achieving product yields and meeting deadlines for product readiness Handling special requests Problem solving Complete other duties as assigned

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41. Poultry Products

low Demand
Here's how Poultry Products is used in Meat Cutter jobs:
  • Break down beef, pork, lamb, and poultry products into both sub-primal and retail cuts.
  • Ensured the meat cases are well-stocked with fresh, high-quality meat and poultry products for customers.
  • Ensured meat cases were well-stocked with fresh, high-quality meat and poultry products.
  • Operated smoker for hot bar with smoked beef, pork and poultry products.
  • Break down beef, pork, lamb, and poultry products.

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42. Primal Cuts

low Demand
Here's how Primal Cuts is used in Meat Cutter jobs:
  • Trained to handle whole carcasses and make primal cuts and also able to filet smaller prime cuts of meat.
  • Cut steaks, chops, and roasts from primal cuts of meats; prepared poultry for restaurant usage.
  • Cut and prepared primal cuts of beef, chicken and pork.
  • Cut various primal cuts of meat into consumer products.
  • Cut meat from primal cuts into retail cuts.
  • Processed whole primal cuts and made sausage.
  • Cut steaks, chops, and roasts from primal cuts of meats
  • Maintain rotation, pricing, and price changes.Cutting and trimming of primal cuts, making of ground meat.
  • Prepare primal cuts in pre-sale processing.

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43. Tie Roasts

low Demand
Here's how Tie Roasts is used in Meat Cutter jobs:
  • Shape, lace, and tie roasts, using selected knives, skewer, and twine.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Shape, lace, and tie roasts, using boning knife, skewer, and twine.
  • Shape,lace and tie roasts, using boning knife,skewer,and twine.

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44. Retail Sale

low Demand
Here's how Retail Sale is used in Meat Cutter jobs:
  • Prepared meat for retail sale, placed weekly orders, stocked shelves, unloaded trucks
  • Identify, select, process, and merchandise raw food product for retail sales.
  • Cut, prepare, and package meats for wholesale or retail sale.
  • Clean, wrap and weighting of various meats for retail sale.
  • Produce, package, and display food products for retail sale.
  • Cut, packaged and wrapped meat for retail sales.
  • Cut meats and prepare them for retail sale.
  • Stock meat on counters for retail sales.
  • Prepared fresh meat for retail sale.
  • Cut Beef, and Pork for retail sale.
  • Provided customer service excellence Prepared sub primal cuts for retail sale
  • Prepared special ordered multi-cultural meat products for retail sale.
  • cut any type of meat for retail sales also took inventory every month and applied exceptional customer service
  • Received and handled meat products, prepared special orders of multi-cultural meat products for retail sale.
  • Break down of primals of meats for retail sale.
  • cut meat for retail sales Left for better job
  • Retail Sales, product placement Customer service
  • cut beef and pork for retail sales and also worked on killfloor when needed left when my uncle opened his own locker
  • break down primals of beef or pork for retail sale.

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45. Assembly Line

low Demand
Here's how Assembly Line is used in Meat Cutter jobs:
  • Work on assembly lines adding cutlery, napkins, food, and other items to restaurant and similar establishments.
  • Operate the assembly line, performing a few of the many cuts needed to process a carcass.
  • Assisted the factory manager in planning the assembly line that ensures time and cost effectiveness.
  • Job duties include: Cut and trim meat on assembly lines.
  • Tended assembly lines and formed many cuts to process carcass.
  • Cut, Bag and box meat on an assembly line.
  • Worked on an assembly line cutting meat on the hogs.
  • Pull blades on assembly line with straight knife.
  • Assisted with wing cutting on assembly line.
  • Worked on the assembly line trimming meat.
  • Worked on assembly line trimming beef
  • Cut meat on assembly line.
  • Trim fat off corn beef briskets, unwrap briskets from a assembly line in the cold
  • Worked on assembly line to debone pork butts from the slaughtered pigs
  • Cut the bone out of poultry thighs using a sharp knife Worked on assembly line Cleaned work area
  • Learned Knife Skills Worked assembly line Cut and trimmed fat off meat
  • Created shipping labels Assembly line Recorded shipment Processed/Pack chicken
  • Worked on an assembly line deboning meat , cleaning floors an work station

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46. Osha

low Demand
Here's how Osha is used in Meat Cutter jobs:
  • Cut meat and fish and maintain sanitary requirements as mandated by OSHA and USDA.
  • Observed other employees to ensure they were following the safety protocols according to OSHA.
  • Cut meat, keep all areas sanitized in accordance with OSHA standards.
  • Integrated high standards in compliance with OSHA and Health Department requirements.
  • Used and maintained sterile procedures by OSHA standards.
  • Follow all organizational, FDA,and OSHA rules and regulations

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47. Wrapping Machines

low Demand
Here's how Wrapping Machines is used in Meat Cutter jobs:
  • Work with equipment like wrapping machines.
  • Used and maintained Bandsaw, Meat grinder, and meat wrapping machines.
  • Prepared daily food items, and operated food scales, wrapping machines, and quality control.
  • Worked Auto and hand wrapping machines to wrap different meats and seafood.
  • Work with equipment like wrapping machines and meat grinder.
  • Operated equipment like wrapping machines and hot ovens.

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48. Publix

low Demand
Here's how Publix is used in Meat Cutter jobs:
  • Maintained Publix's high standards for product guidelines.
  • Started my first job at publix.
  • Ensured associates were performing to Publix's expectations and providing premier service.
  • Maintain Publix's high standards for product freshness.
  • Maintain Publix standards for cutting meat, cleaning department and interacting with customers.

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20 Most Common Skill for a Meat Cutter

Meat Products30.3%
Ground Beef11.8%
Pork10.8%
Safe Operation5.8%
Seafood Department5.7%
Special Cuts5.7%
Customer Service4.2%
Delivery Trucks3.6%

Typical Skill-Sets Required For A Meat Cutter

RankSkillPercentage of ResumesPercentage
1
1
Meat Products
Meat Products
25.1%
25.1%
2
2
Ground Beef
Ground Beef
9.8%
9.8%
3
3
Pork
Pork
8.9%
8.9%
4
4
Safe Operation
Safe Operation
4.8%
4.8%
5
5
Seafood Department
Seafood Department
4.7%
4.7%
6
6
Special Cuts
Special Cuts
4.7%
4.7%
7
7
Customer Service
Customer Service
3.5%
3.5%
8
8
Delivery Trucks
Delivery Trucks
3%
3%
9
9
Grind Meats
Grind Meats
2.9%
2.9%
10
10
Display Counter
Display Counter
2.4%
2.4%
11
11
Special Orders
Special Orders
1.8%
1.8%
12
12
Ensure Meat Quality
Ensure Meat Quality
1.7%
1.7%
13
13
Cooking Form
Cooking Form
1.6%
1.6%
14
14
Wrap Meat
Wrap Meat
1.5%
1.5%
15
15
Inventory Control
Inventory Control
1.3%
1.3%
16
16
Company Standards
Company Standards
1.2%
1.2%
17
17
Usda
Usda
1.1%
1.1%
18
18
Meat Sales
Meat Sales
1%
1%
19
19
Food Safety
Food Safety
0.9%
0.9%
20
20
Process Meat
Process Meat
0.9%
0.9%
21
21
Meat Dept
Meat Dept
0.9%
0.9%
22
22
Requisition Meat Supplies
Requisition Meat Supplies
0.8%
0.8%
23
23
Sanitation Standards
Sanitation Standards
0.8%
0.8%
24
24
Customer Orders
Customer Orders
0.8%
0.8%
25
25
Hand Tools
Hand Tools
0.8%
0.8%
26
26
Meat Saws
Meat Saws
0.8%
0.8%
27
27
Unload Trucks
Unload Trucks
0.8%
0.8%
28
28
Display Cases
Display Cases
0.7%
0.7%
29
29
Pallet Jack
Pallet Jack
0.7%
0.7%
30
30
Stock Shelves
Stock Shelves
0.7%
0.7%
31
31
Different Types
Different Types
0.7%
0.7%
32
32
Different Cuts
Different Cuts
0.7%
0.7%
33
33
Meat Cooler
Meat Cooler
0.7%
0.7%
34
34
High Standards
High Standards
0.6%
0.6%
35
35
Sales Floor
Sales Floor
0.6%
0.6%
36
36
Band Saws
Band Saws
0.6%
0.6%
37
37
People
People
0.5%
0.5%
38
38
Rotate Product
Rotate Product
0.5%
0.5%
39
39
Ground Meats
Ground Meats
0.5%
0.5%
40
40
Special Requests
Special Requests
0.5%
0.5%
41
41
Poultry Products
Poultry Products
0.5%
0.5%
42
42
Primal Cuts
Primal Cuts
0.4%
0.4%
43
43
Tie Roasts
Tie Roasts
0.4%
0.4%
44
44
Retail Sale
Retail Sale
0.4%
0.4%
45
45
Assembly Line
Assembly Line
0.4%
0.4%
46
46
Osha
Osha
0.4%
0.4%
47
47
Wrapping Machines
Wrapping Machines
0.4%
0.4%
48
48
Publix
Publix
0.4%
0.4%

4,233 Meat Cutter Jobs

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