Meat Department Associate is the one who has to note buyer's preferences and offer product suggestions accordingly. These department associates address their needs to improve their service and ensure that customers are getting fresh and juicy produce, as per their demand. They are usually found working at various meat and butcher shops.
They are responsible for the careful loading and unloading of meaty goods from trucks to the right location. Assistance in eliminating poor quality products, goods packaging, checking quality, and labeling costs are also some of their multiple duties. You may also find them doing several clerical and administrative tasks, like updating sales reports, ordering, and working on payments.
Working as an expert, you can make $20.29 per hour. It would help if you were a master of ensuring the freshness of meats and data control. You will be corresponding with a crew, so good communication skills and the ability to be a team player are a must.
There is more than meets the eye when it comes to being a meat department associate. For example, did you know that they make an average of $13.6 an hour? That's $28,280 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
There are certain skills that many meat department associates have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical strength and customer-service skills.
When it comes to the most important skills required to be a meat department associate, we found that a lot of resumes listed 28.4% of meat department associates included company policies, while 13.9% of resumes included ensure freshness, and 12.4% of resumes included department equipment. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat department associate job title. But what industry to start with? Most meat department associates actually find jobs in the retail and professional industries.
If you're interested in becoming a meat department associate, one of the first things to consider is how much education you need. We've determined that 26.8% of meat department associates have a bachelor's degree. In terms of higher education levels, we found that 3.0% of meat department associates have master's degrees. Even though some meat department associates have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a meat department associate. When we researched the most common majors for a meat department associate, we found that they most commonly earn bachelor's degree degrees or high school diploma degrees. Other degrees that we often see on meat department associate resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a meat department associate. In fact, many meat department associate jobs require experience in a role such as cashier. Meanwhile, many meat department associates also have previous career experience in roles such as sales associate or customer service representative.