Meat Department Associate is the one who has to note buyer's preferences and offer product suggestions accordingly. These department associates address their needs to improve their service and ensure that customers are getting fresh and juicy produce, as per their demand. They are usually found working at various meat and butcher shops.

They are responsible for the careful loading and unloading of meaty goods from trucks to the right location. Assistance in eliminating poor quality products, goods packaging, checking quality, and labeling costs are also some of their multiple duties. You may also find them doing several clerical and administrative tasks, like updating sales reports, ordering, and working on payments.

Working as an expert, you can make $20.29 per hour. It would help if you were a master of ensuring the freshness of meats and data control. You will be corresponding with a crew, so good communication skills and the ability to be a team player are a must.

What Does a Meat Department Associate Do

There are certain skills that many meat department associates have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, physical strength and customer-service skills.

Learn more about what a Meat Department Associate does

How To Become a Meat Department Associate

If you're interested in becoming a meat department associate, one of the first things to consider is how much education you need. We've determined that 32.9% of meat department associates have a bachelor's degree. In terms of higher education levels, we found that 3.6% of meat department associates have master's degrees. Even though some meat department associates have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Meat Department Associate

Meat Department Associate Career Paths

Average Salary for a Meat Department Associate

Meat Department Associates in America make an average salary of $26,955 per year or $13 per hour. The top 10 percent makes over $55,000 per year, while the bottom 10 percent under $13,000 per year.
Average Meat Department Associate Salary
$26,955 Yearly
$12.96 hourly

What Am I Worth?


Roles and Types of Meat Department Associate

There are several types of meat department associate, including:

Support Team Member


Team members are great to have around. But support team members are even better. They answer all of your questions. They listen to your complaints. And they're always receptive and understanding. Of course, that only truly applies if you're a customer.

See, a support team member provides customer support for a product or service. If a customer can't figure out how to turn on their computer, a support team member will be there. Of course, the customer complaints are never what you want to hear, but support team members learn to be understanding and look for a solution to the problem. That's why it's important to have some customer service experience.

As a support team member, there are good odds that you're a social person. Having to talk to customers all day will definitely make you one, if you're not already. Aside from being social, you'll also be incredibly helpful. One thing is for sure. Your friends will always turn to you for advice.

  • Average Salary: $29,399
  • Degree: Bachelor's Degree

Meat Cutter


A meat cutter, as the job title implies, cuts meat. They are also known as butchers, and they actually do more than cutting as they also package the meats and label them accordingly for sale. Since the job is filled with activities, sound physical stamina, and an ability to work effectively with one's hands are required.

They earn an average salary of $22,00 a year or roughly $11.00 per hour. They are trained professionals in cutting and packaging meats as there are various techniques with different types of equipment. This shouldn't come as a surprise, but they are tasked with maintaining the proper hygiene of the shop they work in as well.

Academic qualification is not required as most Meat Cutters learn on the job. However, degree programs in meat marketing or merchandising can help.

  • Average Salary: $31,200
  • Degree: High School Diploma

Meat Clerk


Meat Clerks are in charge of serving customers fresh meat products. They receive and store meat sent to the establishment. They unload meats and place them in the coolers for resale. Their duties include portioning meat, pricing the portions, displaying products, and checking product quality. They welcome customers into the store and answer their inquiries. Also, they keep an inventory of meat products and restock as needed. Furthermore, they ensure the cleanliness of the meat preparation room. Additionally, they follow food handling procedures.

The minimum educational qualification for this job is a high school diploma or its equivalent. Applicants must have communication, maths, customer service, and organization skills. You must be able to use all power tools on the job. You must hold a current food handler's permit. Meat clerks make an average salary of $27,493 per annum. This is between $20,000 and $37,000. You'll find employment in deli departments, grocery stores, or retail establishments.

  • Average Salary: $31,494
  • Degree: High School Diploma

States With The Most Meat Department Associate Jobs

Mouse over a state to see the number of active meat department associate jobs in each state. The darker areas on the map show where meat department associates earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Meat Department Associate Jobs By State

RankStateNumber of JobsAverage Salary
4New York1,327$34,537
7New Jersey991$39,356
10North Carolina854$24,118
25South Carolina320$25,273
37New Hampshire147$43,839
39New Mexico140$23,529
43West Virginia86$28,889
44Rhode Island73$42,817
48North Dakota60$28,246
49South Dakota59$22,619

Meat Department Associate Education

Meat Department Associate Majors

20.3 %
10.7 %

Meat Department Associate Degrees


32.9 %

High School Diploma

30.5 %


17.7 %

Top Skills For a Meat Department Associate

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 19.9% of meat department associates listed food handling on their resume, but soft skills such as dexterity and physical strength are important as well.

Choose From 10+ Customizable Meat Department Associate Resume templates

Zippia allows you to choose from different easy-to-use Meat Department Associate templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Meat Department Associate resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Meat Department Associate diversity

Meat Department Associate Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among meat department associates, 34.7% of them are women, while 65.3% are men.

  • The most common race/ethnicity among meat department associates is White, which makes up 64.1% of all meat department associates.

  • The most common foreign language among meat department associates is Spanish at 56.4%.

Online Courses For Meat Department Associate That You May Like

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Best States For a Meat Department Associate

Some places are better than others when it comes to starting a career as a meat department associate. The best states for people in this position are Massachusetts, Connecticut, New Hampshire, and Rhode Island. Meat department associates make the most in Massachusetts with an average salary of $47,132. Whereas in Connecticut and New Hampshire, they would average $45,159 and $43,839, respectively. While meat department associates would only make an average of $42,817 in Rhode Island, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Connecticut

Total Meat Department Associate Jobs: 335
Highest 10% Earn:
Location Quotient:

2. Maine

Total Meat Department Associate Jobs: 136
Highest 10% Earn:
Location Quotient:

3. New Jersey

Total Meat Department Associate Jobs: 991
Highest 10% Earn:
Location Quotient:
Full List Of Best States For Meat Department Associates

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Top Meat Department Associate Employers

Most Common Employers For Meat Department Associate

RankCompanyAverage SalaryHourly RateJob Openings
1Costco Wholesale$35,069$16.8635
3Whole Foods Market$31,999$15.3846
4The Home Depot$31,900$15.3486
6Hannaford Supermarkets$31,326$15.0631
10Wegmans Food Markets$30,781$14.8043

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