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Become A Meat Department Associate

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Working As A Meat Department Associate

  • Handling and Moving Objects
  • Performing General Physical Activities
  • Getting Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Unpleasant/Angry People

  • Unpleasant/Hazardous Environment

  • Outdoors/walking/standing

  • Repetitive

  • $47,000

    Average Salary

What Does A Meat Department Associate Do

Butchers cut, trim, and package meat for retail sale.

Duties

Butchers typically do the following:

  • Sharpen and adjust knives and cutting equipment
  • Receive, inspect, and store meat upon delivery
  • Cut, bone, or grind pieces of meat
  • Weigh, wrap, and display meat or meat products
  • Cut or prepare meats to specification or customers’ orders
  • Store meats in refrigerators or freezers at the required temperature
  • Keep inventory of meat and order meat supplies
  • Clean equipment and work areas to maintain health and sanitation standards

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. In retail stores, they also wait on customers and prepare special cuts of meat upon request.

Butchers in meat processing plants are also known as meat cutters. They may have a more limited range of duties than those working in a grocery store or specialty meat shop. Because they typically work on an assembly line, those in processing plants usually perform one specific function—a single cut—during their shift.

Butchers use tools such as knives, grinders, or meat saws. They must follow sanitation standards while working and when cleaning equipment, countertops, and working areas in order to prevent meat contamination.

Some butchers run their own retail store. In these settings, they usually track inventory, order supplies, and perform other recordkeeping duties.

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How To Become A Meat Department Associate

Most butchers learn their skills through on-the-job training lasting more than a year. No formal education is required.

Education

There are no formal education requirements to become a butcher.

Training

Butchers typically learn their skills on the job and the length of training varies considerably. Training for simple cutting may take only a few weeks. However, more complicated cutting tasks generally require training that may last from several months to more than a year.

Training for entry-level workers often begins by learning less difficult tasks, such as making simple cuts, removing bones, or dividing wholesale cuts into retail portions. Under the guidance of more experienced workers, trainees learn the proper use and care of tools and equipment. For example, they learn how to sharpen their knives and clean working areas and equipment.

Trainees also may learn how to shape, roll, and tie roasts, prepare sausage, and cure meat. Those employed in retail stores are usually taught basic business operations, such as inventory control, meat buying, and recordkeeping. Employees also receive training in food safety to minimize the risk of foodborne pathogens in meats.

Butchers who follow religious dietary guidelines for food preparation may be required to undergo more specialized training and certification before becoming endorsed by a religious organization to prepare meat.

Important Qualities

Concentration. Butchers must pay close attention to what they are doing in order to avoid injury and wasting meat.

Customer-service skills. Butchers who work in retail stores should be courteous, be able to answer customers’ questions, and fill orders to customers’ satisfaction.

Dexterity. Butchers use sharp knives and meat cutting equipment as part of their duties. Therefore, they must have good hand control in order to make proper cuts of meat that are the right size.

Physical stamina. Butchers spend hours on their feet while cutting, packaging, or storing meat.

Physical strength. Butchers should be strong enough to lift and carry heavy boxes of meat, which may weigh more than 50 pounds.

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Do you work as a Meat Department Associate?

Average Yearly Salary
$47,000
View Detailed Salary Report
$22,000
Min 10%
$47,000
Median 50%
$47,000
Median 50%
$47,000
Median 50%
$47,000
Median 50%
$47,000
Median 50%
$47,000
Median 50%
$47,000
Median 50%
$99,000
Max 90%
Best Paying Company
Morgan Stanley
Highest Paying City
Albany, NY
Highest Paying State
Alaska
Avg Experience Level
1.8 years
How much does a Meat Department Associate make at top companies?
The national average salary for a Meat Department Associate in the United States is $47,190 per year or $23 per hour. Those in the bottom 10 percent make under $22,000 a year, and the top 10 percent make over $99,000.

How Would You Rate The Salary Of a Meat Department Associate?

Have you worked as a Meat Department Associate? Help other job seekers by rating your experience as a Meat Department Associate.

Top Skills for A Meat Department Associate

  1. Meat Products
  2. Customer Service
  3. New Merchandise
You can check out examples of real life uses of top skills on resumes here:
  • Inspect meat products for defects, bruises, blemishes and remove them along with any fat.
  • Maintain a professional demeanor while providing outstanding customer service.
  • Assisted help with the monthly inventory, stored away new merchandise once arrived.
  • Unload morning delivery, stock shelves fully, and assist customers with anything they may need while using impeccable customer service.
  • Worked in the meat department / seafood department braking down pallets and stocking items in there place and service customers

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Average Salary:

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Top 10 Best States for Meat Department Associates

  1. North Dakota
  2. Maine
  3. Vermont
  4. New Hampshire
  5. Rhode Island
  6. Washington
  7. Hawaii
  8. Connecticut
  9. Alaska
  10. Wyoming
  • (210 jobs)
  • (370 jobs)
  • (164 jobs)
  • (708 jobs)
  • (270 jobs)
  • (1,494 jobs)
  • (336 jobs)
  • (1,122 jobs)
  • (96 jobs)
  • (135 jobs)

Meat Department Associate Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applier with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate. At Zippia, we went through over 7,402 Meat Department Associate resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Create A Top Notch Meat Department Associate Resume

View Resume Examples

Meat Department Associate Demographics

Gender

Male

58.4%

Female

32.3%

Unknown

9.3%
Ethnicity

White

63.3%

Hispanic or Latino

14.9%

Black or African American

11.5%

Asian

6.9%

Unknown

3.4%
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Foreign Languages Spoken

Spanish

56.4%

French

9.1%

Chinese

5.4%

Mandarin

4.6%

German

3.7%

Arabic

3.3%

Korean

2.5%

Italian

2.5%

Russian

2.1%

Portuguese

2.1%

Japanese

1.7%

Vietnamese

1.2%

Hindi

1.2%

Armenian

0.8%

Thai

0.8%

Polish

0.8%

Swahili

0.4%

Sami

0.4%

Dutch

0.4%

Wolof

0.4%
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Meat Department Associate Education

Schools

University of Phoenix

14.0%

New York Law School

6.3%

Georgetown University

5.5%

Temple University

5.2%

Columbia University

5.2%

New York University

5.2%

Webster University

5.2%

Fordham University

5.0%

West Virginia University

5.0%

University of Pennsylvania

5.0%

Harvard University

4.7%

The Academy

4.4%

Pennsylvania State University

4.4%

University of Wisconsin - Milwaukee

4.1%

Ashford University

3.9%

Virginia Commonwealth University

3.6%

George Washington University

3.3%

Liberty University

3.3%

Kaplan University

3.3%

Georgia State University

3.3%
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Majors

Business

22.4%

Law

11.5%

Criminal Justice

6.8%

Accounting

5.8%

General Studies

5.5%

Psychology

5.5%

Finance

3.9%

Graphic Design

3.7%

Communication

3.5%

English

3.4%

Health Care Administration

3.4%

Marketing

3.4%

Nursing

3.2%

Liberal Arts

2.8%

Kinesiology

2.7%

Biology

2.6%

Computer Science

2.5%

Education

2.5%

Medical Assisting Services

2.4%

Information Technology

2.4%
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Degrees

Bachelors

32.0%

Other

29.0%

Associate

16.0%

Masters

8.9%

Doctorate

6.9%

Certificate

4.9%

Diploma

2.0%

License

0.4%
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