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Best meat department associate certifications
Meat department associate certifications allow job seekers to demonstrate their competency as an meat department associate to employers. However, not all meat department associate certifications provide the same value for job seekers.
The best certifications for a meat department associate are Certified Food Manager (CFM), Certified Professional - Food Safety (CP-FS), and EPA Amusement Operators Safety Certification (EPA).
Below is a list of the best meat department associate certifications. Obtaining an meat department associate certification will give you a leg up when you apply for jobs and increase your potential salary.
3 best certifications for meat department associates
| Rank | Meat department associate certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | EPA Amusement Operators Safety Certification (EPA) | EPA |
3 best meat department associate certifications
1. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
3. EPA Amusement Operators Safety Certification (EPA)
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
What is the best certification for a meat department associate?
The best meat department associate certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this meat department associate certification:
- To become a certified Certified Food Manager (CFM), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 3 year.
The most common combination of meat department associate certifications include: Certified Food Manager (CFM), Certified Professional - Food Safety (CP-FS), and EPA Amusement Operators Safety Certification (EPA).
Online courses for meat department associates to earn certifications
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