What Does a Meat Department Associate Do?

In this section, we take a look at the annual salaries of other professions. Take food clerk for example. On average, the food clerks annual salary is $3,012 higher than what meat department associates make on average every year.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both meat department associates and food clerks positions are skilled in customer service, pallet jack, and product knowledge.

There are some key differences in responsibilities as well. For example, a meat department associate responsibilities require skills like "food handling," "grinders," "fresh product," and "food safety." Meanwhile a typical food clerk has skills in areas such as "wine," "basic math," "taking care," and "store shelves." This difference in skills reveals how truly different these two careers really are.

Food clerks really shine in the retail industry with an average salary of $33,240. Whereas meat department associates tend to make the most money in the retail industry with an average salary of $30,510.

Food clerks tend to reach similar levels of education than meat department associates. In fact, food clerks are 2.2% less likely to graduate with a Master's Degree and 5.5% less likely to have a Doctoral Degree.

Next up, we have the butcher profession to look over. This career brings along a higher average salary when compared to a meat department associate annual salary. In fact, butchers salary difference is $5,092 higher than the salary of meat department associates per year.

While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both meat department associates and butchers are known to have skills such as "customer service," "food safety," and "fresh meat. "

But both careers also use different skills, according to real meat department associate resumes. While meat department associate responsibilities can utilize skills like "food handling," "grinders," "fresh product," and "product quality," some butchers use skills like "culinary," "safety standards," "food preparation," and "sanitation standards."

It's been discovered that butchers earn higher salaries compared to meat department associates, but we wanted to find out where butchers earned the most pay. The answer? The finance industry. The average salary in the industry is $37,705. Additionally, meat department associates earn the highest paychecks in the retail with an average salary of $30,510.

On the topic of education, butchers earn similar levels of education than meat department associates. In general, they're 2.1% less likely to graduate with a Master's Degree and 5.5% less likely to earn a Doctoral Degree.

Let's now take a look at the support team member profession. On average, these workers make higher salaries than meat department associates with a $2,444 difference per year.

Using meat department associates and support team members resumes, we found that both professions have similar skills such as "food handling," "customer service," and "food safety," but the other skills required are very different.

Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from meat department associate resumes include skills like "grinders," "fresh product," "fresh meat," and "product quality," whereas a support team member might be skilled in "safety standards," "dexterity," "manual dexterity," and "cleanliness. "

Support team members make a very good living in the technology industry with an average annual salary of $34,517. Whereas meat department associates are paid the highest salary in the retail industry with the average being $30,510.

Support team members typically study at similar levels compared with meat department associates. For example, they're 2.9% more likely to graduate with a Master's Degree, and 4.8% more likely to earn a Doctoral Degree.

Now, we'll look at journeyman meat cutters, who generally average a higher pay when compared to meat department associates annual salary. In fact, the difference is about $2,280 per year.

While their salaries may vary, meat department associates and journeyman meat cutters both use similar skills to perform their jobs. Resumes from both professions include skills like "customer service," "fresh product," and "fresh meat. "

While some skills are shared by these professions, there are some differences to note. "food handling," "grinders," "food safety," and "product quality" are skills that have shown up on meat department associates resumes. Additionally, journeyman meat cutter uses skills like customer satisfaction, gross profit, customer relations, and cleanliness on their resumes.

In general, journeyman meat cutters reach similar levels of education when compared to meat department associates resumes. Journeyman meat cutters are 3.1% less likely to earn their Master's Degree and 5.5% less likely to graduate with a Doctoral Degree.