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What is a meat department manager and how to become one
The meat department manager takes responsibility for the general operations and activities of the meat department. This person manages the employees in this department and directs every activity like hiring, inducting, and counseling new intakes.
The meat department manager also oversees the skill development of each member while performing other management functions like rostering. The manager solves complaints, removes expired products, maintains stocks, designs sales plans, and works primarily in department stores.
A meat manager requires a high school diploma or GED certificate. However, smaller employers often give new meat managers on-the-job training. Larger meat departments need advanced qualifications like formal management training.
Also, previous job experience as a meat cutter or butcher is an added advantage. Because meat department managers have to lift heavy items often, you must always be in excellent physical condition. People working in this role need to take safety precautions and use protective gear always. The average salary a meat manager earns is $54,651 every year.
Avg. Salary $53,442
Avg. Salary $59,228
Growth rate -3%
Growth rate 0.3%
American Indian and Alaska Native 0.66%
Asian 6.54%
Black or African American 9.97%
Hispanic or Latino 15.42%
Unknown 4.75%
White 62.66%
Genderfemale 14.00%
male 86.00%
Age - 42American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 42Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
Meat department manager career paths
Key steps to become a meat department manager
Explore meat department manager education requirements
Start to develop specific meat department manager skills
Skills Percentages Sales Floor 11.46% Product Quality 9.97% Gross Profit 8.09% Food Safety 7.62% Slicers 6.66% Complete relevant meat department manager training and internships
Accountants spend an average of 6-12 months on post-employment, on-the-job training. New meat department managers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a meat department manager based on U.S. Bureau of Labor Statistics data and data from real meat department manager resumes.Research meat department manager duties and responsibilities
- Manage national and international POS system installations, including schedules, manpower requirements, and travel itineraries.
- Implement a strict cleanliness / sanitation schedule with clear concise procedures and processes to maintain a level not present previously.
- Note cleanliness and organization of internal audits.
- Allocate merchandise and determine POS set-up; identify and quantify retail business opportunities through well-craft planning skills.
Apply for meat department manager jobs
Now it's time to start searching for a meat department manager job. Consider the tips below for a successful job search:
- Browse job boards for relevant postings
- Consult your professional network
- Reach out to companies you're interested in working for directly
- Watch out for job scams
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Average meat department manager salary
The average meat department manager salary in the United States is $53,442 per year or $26 per hour. Meat department manager salaries range between $45,000 and $62,000 per year.
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How do meat department managers rate their job?
Meat department manager reviews
Improving the sales and providing high quality customer service
Not enough support from manager
Updated January 8, 2025
