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Best meat department manager certifications

The best certifications for a meat department manager are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).

Meat department manager certifications demonstrate your competency as a meat department manager to employers. However, not all meat department manager certifications provide the same value.

Below is a list of the best meat department manager certifications. Obtaining a meat department manager certification will give you a leg up when you apply for jobs and increase your potential salary.

3 best certifications for meat department managers

RankMeat department manager certificationOrganization
1Food Safety Manager CertificationNRSFP, FSMC
2Certified Food Manager (CFM)IFSEA, MCFE
3Certified Professional - Food Safety (CP-FS)NEHA

3 best meat department manager certifications

1. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 5 year(s)
Certifying organization
National Registry of Food...
Course that help you to prepare for certification
Fun food safety and sanitation course
udemy
4.6
(539)

2. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or written exam required? Yes
  • Renewal required? Every 3 year(s)

3. Certified Professional - Food Safety (CP-FS)

The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.

Certification details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or written exam required? Yes
  • Renewal required? Every 2 year(s)

What is the best certification for a meat department manager?

The best meat department manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.

Here's a bit more background on how to obtain this meat department manager certification:

  • To become a certified Food Safety Manager Certification, you need to pass the exam.
  • Lucky you - certification doesn't require more than two years of work experience.
  • Renew certification every 5 year.

What are some of the most in-demand certifications for meat department managers?

The most in-demand meat department manager certification is Food Safety Manager Certification based on all active job postings. Having this meat department manager certification will give you access to more meat department manager jobs with higher salaries.

Best certifications

The most common combination of meat department manager certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).

Online courses for meat department managers to earn certifications

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1. Food Safety for Managers and Supervisors

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The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...

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Understand the requirements for a food safety management system applicable for any organization in the food chain...

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A Workplace Safety Management Course for Current and Future Safety Professionals...

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Learn how to create a POS system with inventory management and billing using PHP 7 and Admin LTE...

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Create Inventory POS System Project With Billing by use of Bootstrap Responsive Admin LTE Dashboard With PHP PHP7 MYSQL...

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In This Course, You Will Build Two Different Projects With Laravel 9 including Inventory Management System A-Z...

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Gain the academic knowledge about the PSM system from a standard prespective...

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Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

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Master SAP Materials Management module with practical implementation steps. Prepare and crack SAP MM Certification exam...

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12. Fun food safety and sanitation course

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The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

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A Brief Safety Management Course for Current and Aspiring Safety Professionals...

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Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...

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Mastering Inventory Costs & Flows: An In-Depth Guide to Accounting for Inventory in Business Operations...

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Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

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Complete Beginner and Intermediate Purchasing & Inventory Management Training - Perform all the task in SAP in no time...

19. eBay Drop Shipping Guide with No Inventory - Work From Home

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A quick yet detailed certification in OSHA safety with a focus on Trenching, Excavation, & Soil Mechanics...