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The best certifications for a meat department manager are Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
Meat department manager certifications demonstrate your competency as a meat department manager to employers. However, not all meat department manager certifications provide the same value.
Below is a list of the best meat department manager certifications. Obtaining a meat department manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Meat department manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Professional - Food Safety (CP-FS) | NEHA |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
The best meat department manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this meat department manager certification:
The most in-demand meat department manager certification is Food Safety Manager Certification based on all active job postings. Having this meat department manager certification will give you access to more meat department manager jobs with higher salaries.
The most common combination of meat department manager certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and Certified Professional - Food Safety (CP-FS).
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