Post job

Meat department manager demographics and statistics in the US

Meat department manager demographics research summary. Zippia estimates meat department manager demographics and statistics in the United States by using a database of 30 million profiles. Our meat department manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about meat department managers after extensive research and analysis:

  • There are over 12,427 meat department managers currently employed in the United States.
  • 14.0% of all meat department managers are women, while 86.0% are men.
  • The average meat department manager age is 42 years old.
  • The most common ethnicity of meat department managers is White (62.7%), followed by Hispanic or Latino (15.4%), Black or African American (10.0%) and Asian (6.5%).
  • In 2022, women earned 97% of what men earned.
  • 9% of all meat department managers are LGBT.
  • Meat department managers are 81% more likely to work at private companies in comparison to public companies.
On this page
Meat department manager demographics by:

Meat department manager gender statistics

14.0% of meat department managers are women and 86.0% of meat department managers are men.
  • Male, 86.0%
  • Female, 14.0%

Meat department manager gender ratio

GenderPercentages
Male86.0%
Female14.0%

Meat department manager gender pay gap

Women earn 97¢ for every $1 earned by men

male-income
Male income
$55,926
female-income
Female income
$54,062

Meat department manager gender ratio over time

This data breaks down the percentage of men and women in meat department manager positions over time. Currently, 14.0% of meat department managers are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Meat department manager gender ratio by year

YearMaleFemale
201086.07%13.93%
201186.13%13.87%
201285.86%14.14%
201385.72%14.28%
201485.65%14.35%
201586.02%13.98%
201685.78%14.22%
201785.59%14.41%
201885.35%14.65%
201985.09%14.91%
202085.52%14.48%
202186.00%14.00%

Meat department manager related jobs gender ratio

We compared meat department managers with similar job titles to see how gender ratios vary. As you can see, service/parts director and assistant golf professional have the biggest gender ratio gaps.

Job titleMaleFemale
Cosmetic Counter Manager8%92%
Category Supervisor9%91%
Softlines Supervisor9%91%
Meat Department Manager86%14%
Lumber Sales Supervisor92%8%
Assistant Golf Professional93%7%
Service/Parts Director95%5%

Meat department manager demographics by race

The most common ethnicity among meat department managers is White, which makes up 62.7% of all meat department managers. Comparatively, 15.4% of meat department managers are Hispanic or Latino and 10.0% of meat department managers are Black or African American.
  • White, 62.7%
  • Hispanic or Latino, 15.4%
  • Black or African American, 10.0%
  • Asian, 6.5%
  • Unknown, 4.7%
  • American Indian and Alaska Native, 0.7%

Meat department manager race

Meat department manager racePercentages
White62.7%
Hispanic or Latino15.4%
Black or African American10.0%
Asian6.5%
Unknown4.7%
American Indian and Alaska Native0.7%

Meat department manager race and ethnicity over time

See how meat department manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Meat department manager race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201069.38%9.97%5.63%12.81%
201169.20%9.86%5.80%12.70%
201268.57%10.00%5.80%12.87%
201368.16%10.22%5.96%12.94%
201467.44%10.38%5.77%13.91%
201567.37%9.98%6.06%14.02%
201667.13%10.04%5.92%14.19%
201766.12%10.17%6.06%14.57%
201866.36%9.98%6.07%14.60%
201966.41%9.90%6.17%14.62%
202063.94%9.67%6.09%15.09%
202162.66%9.97%6.54%15.42%

Meat department manager wage gap by race

According to our data, white meat department managers have the highest average salary compared to other ethnicities. Black or african american meat department managers have the lowest average salary at $55,337.
$57,000
$56,000
$55,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$56,046
White$56,282
Black or African American$55,337
Asian$55,875
Hispanic or Latino$56,095

Average meat department manager age

See how the average age of meat department managers varies based on ethnicity and gender.
Male
Female

Meat department manager age by race and gender

RaceMale ageFemale age
Black or African American3941.5
Unknown3839
Asian4341
Hispanic or Latino3637
White4343
American Indian and Alaska Native39.543

Meat department manager age breakdown

The average age of meat department managers is 40+ years years old, representing 56% of the meat department manager population.

40+ years

30-40 years

20-30 years


Meat department manager age breakdown

Meat Department Manager YearsPercentages
40+ years56%
30-40 years27%
20-30 years16%

Meat department manager educational attainment

The most common degree for meat department managers is high school diploma, with 35% of meat department managers earning that degree. The second and third most common degree levels are associate degree degree at 29% and associate degree degree at 26%.
  • High School Diploma, 35%
  • Associate, 29%
  • Bachelor's, 26%
  • Diploma, 5%
  • Other Degrees, 5%

Meat department managers by degree level

Meat department manager degreePercentages
High School Diploma35%
Associate29%
Bachelor's26%
Diploma5%
Other Degrees5%

Meat department manager jobs you might like

Meat department manager wage gap by degree level

According to the data, meat department managers with a Master's degree earn more than those without, at $59,150 annually. With a Bachelor's degree, meat department managers earn a median annual income of $56,878 compared to $53,693 for meat department managers with an Associate degree.
$61,000
$59,000
$57,000
$55,000
$53,000
$51,000
Master's Degree
High School Diploma or Less
Bachelor's Degree
Some College/ Associate Degree
EducationSalary
Master's Degree$59,150
High School Diploma or Less$52,936
Bachelor's Degree$56,878
Some College/ Associate Degree$53,693

Meat department manager employment statistics

Most meat department managers work for a private in the retail industry.

Company size where meat department managers work

Below, you can see the size of companies where meat department managers work.

< 50 employees

50 - 100 employees

100 - 500 employees

500 - 1,000 employees

1,000 - 10,000 employees

> 10,000

Meat department manager jobs by employer size

Company sizePercentages
< 50 employees15%
50 - 100 employees9%
100 - 500 employees16%
500 - 1,000 employees12%
1,000 - 10,000 employees24%
> 10,000 employees25%

Meat department manager jobs by company type

Employees with the meat department manager job title have their preferences when it comes to working for a company. For instance, most meat department managers prefer to work at private companies over public companies.

Education

Public

Private

Government

Meat department manager jobs by sector

Company typePercentages
Education1%
Public16%
Private81%
Government3%

Meat department manager jobs by industry

The most common industries for meat department managers are retail, manufacturing and hospitality.

Retail

Manufacturing

Hospitality

Fortune 500

Construction

Meat department manager turnover and employment statistics

Meat department manager unemployment rate over time

The unemployment rate for meat department managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Meat department manager unemployment rate by year

YearMeat department manager unemployment rate
20106.45%
20115.96%
20125.46%
20134.50%
20143.77%
20153.25%
20162.89%
20172.61%
20182.61%
20192.31%
20203.91%
20214.44%

Average meat department manager tenure

The average meat department manager stays at their job for 1-2 years, based on the 1,700 meat department managers resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Meat department manager tenure statistics

Number of yearsPercentages
Less than 1 year11%
1-2 years27%
3-4 years16%
5-7 years17%
8-10 years8%
11+ years20%

Meat department manager LGBT ratio compared to similar jobs

Review the percent of meat department managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Pawn Broker7.00%1,805
Retail Clerk7.09%470,355
Subscription Crew Leader7.23%94,458
Finance Sales Consultant7.29%101,031
Counter Associate8.34%394,083
Meat Department Manager9.10%-
Travel Counselor12.49%32,840

Similar meat department manager jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Pawn Broker7.00%1,805
Retail Clerk7.09%470,355
Subscription Crew Leader7.23%94,458
Finance Sales Consultant7.29%101,031
Counter Associate8.34%394,083
Travel Counselor12.49%32,840

Foreign languages spoken by meat department managers

The most common foreign language among meat department managers is Spanish at 87.0%. The second-most popular foreign language spoken is Braille at 4.3% and Japanese is the third-most popular at 4.3%.
  • Spanish, 87.0%
  • Braille, 4.3%
  • Japanese, 4.3%
  • French, 4.3%

Meat department manager languages spoken

Foreign languagePercentages
Spanish87.0%
Braille4.3%
Japanese4.3%
French4.3%

Meat department manager jobs

Meat department manager location demographics

Which city has the most Meat Department Managers?

By looking through more than 1,700 resumes, we found that the most popular places for meat department managers are Houston, TX and New York, NY.
Number of Meat Department Managers

Meat department manager jobs by state

RankStateNumber of jobsAverage salary
1California3,317$60,699
2Texas2,058$51,532
3Florida1,856$46,408
4New York1,416$59,010
5New Jersey1,193$61,503
6Pennsylvania1,143$50,896
7Georgia1,102$47,095
8Ohio1,045$49,313
9North Carolina969$54,292
10Michigan885$57,750
11Virginia853$52,603
12Washington800$53,056
13Massachusetts790$56,079
14Maryland764$53,442
15Missouri713$55,349
16Indiana692$51,426
17Arizona613$53,833
18Wisconsin539$53,090
19Colorado527$58,640
20Minnesota527$54,222
21Tennessee478$53,728
22Connecticut472$57,864
23Louisiana416$46,029
24Iowa407$49,987
25South Carolina393$48,812
26Alabama345$47,863
27Kentucky320$47,088
28Oregon299$45,600
29Kansas280$54,797
30Utah237$50,485
31Oklahoma227$51,301
32Nevada221$54,245
33Mississippi193$49,067
34New Hampshire167$47,673
35New Mexico154$52,619
36Maine151$50,887
37Nebraska141$53,397
38West Virginia127$48,362
39District of Columbia121$57,438
40Montana118$50,828
41Alaska114$44,371
42Idaho113$54,098
43Rhode Island99$60,638
44Hawaii94$68,547
45North Dakota59$51,950
46Vermont55$51,825
47South Dakota49$54,758
48Wyoming46$51,537
49Delaware0$57,850
50Arkansas0$51,466
51Illinois0$51,844

Where are meat department managers in high demand?

Meat department managers are in high demand in Omaha, NE. There are currently 2 job openings for meat department managers here. We looked over job openings to determine where in the country meat department managers are in the most demand.
Jobs openings

Meat department manager demographics FAQs

Search for meat department manager jobs