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Meat department manager skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical meat department manager skills. We ranked the top skills for meat department managers based on the percentage of resumes they appeared on. For example, 11.5% of meat department manager resumes contained sales floor as a skill. Continue reading to find out what skills a meat department manager needs to be successful in the workplace.

15 meat department manager skills for your resume and career

1. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how meat department managers use sales floor:
  • Maintain a clean and safe working environment both on the sales floor and back room.
  • Do daily alerts and counts for both the sales floor and back room.

2. Product Quality

Product quality is the basic element of a business. It means to add features in a product or service in such a way that it meets the needs and wants of the customers. Enhancing the product quality also means improve the goods from any existing defects to ensure customer satisfaction.

Here's how meat department managers use product quality:
  • Schedule and receive food deliveries, checking delivery contents to verify product quality and quantity.
  • Created strong business relationships with distributors that led to consistent product quality.

3. Gross Profit

Here's how meat department managers use gross profit:
  • Average gross profit exceeded company expectations every year.
  • Job Duties: Scheduled help for production and coverage, wrote cutting lists for ads, merchandising, gross profit.

4. Food Safety

Here's how meat department managers use food safety:
  • Followed sanitary guidelines for food safety.
  • Certified as a Food Safety Manager by the National Registry of Food Safety Professionals.

5. Slicers

Here's how meat department managers use slicers:
  • Use all equipment in deli/bakery/bistro such as the refrigerators, freezers, slicers, and ovens according to company guidelines.
  • Helped and taught employees with using slicers, fryers, and serving customers.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how meat department managers use customer service:
  • Performed customer service in department and was responsible for handling complaints, ensuring satisfaction and maintaining quality service.
  • Exemplified the second-to-none customer service delivery for which BiLo is nationally renowned in all interactions with customers.

7. Safety Standards

Here's how meat department managers use safety standards:
  • Maintain the safety of the facility by following all safety standards, procedures, and guidelines.
  • Ensured compliance with safety standards as mandated by state, federal and OSHA.

8. Cleanliness

Here's how meat department managers use cleanliness:
  • Noted cleanliness and organization of internal audits.
  • Implemented a strict cleanliness / sanitation schedule with clear concise procedures and processes to maintain a level not present previously.

9. Operational Processes

Here's how meat department managers use operational processes:
  • Managed department inventory, assured pricing integrity, proper product rotation and quality, and other operational processes to company standards.
  • Managed department inventory, in-stock position, pricing integrity, merchandising, and other operational processes to company standards.

10. Company Sales

Here's how meat department managers use company sales:
  • Followed company sales and production planning standards to ensure that the department achieved the standards of performance.

11. Seafood Products

Here's how meat department managers use seafood products:
  • Manage all meat department operations, inventory and pricing, purchasing supplies, and monitoring the quality of meat seafood products.
  • Maintained monthly inventory for all fresh, frozen and processed meat and seafood products.

12. Safety Regulations

Here's how meat department managers use safety regulations:
  • Maintained customary safety regulations in accordance with company and industry standards.
  • Process, package, and cut meat while following specific health and safety regulations.

13. Grinders

Here's how meat department managers use grinders:
  • Operated and maintained equipment to include large meat saw and grinders.
  • Utilized knives, saw, grinders to cut meat.

14. Grocery Store

Here's how meat department managers use grocery store:
  • Oversee all operations and staffing for the meat and seafood department within a grocery store.
  • Help run the meat department in Save A lot grocery store.

15. Product Knowledge

Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.

Here's how meat department managers use product knowledge:
  • Trained new employees by providing knowledge of department policies as well as product knowledge for consumer display.
  • Collaborated with other department supervisors and store managers for enhanced and more competent salesmanship with employees to instill better product knowledge.
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List of meat department manager skills to add to your resume

Meat department manager skills

The most important skills for a meat department manager resume and required skills for a meat department manager to have include:

  • Sales Floor
  • Product Quality
  • Gross Profit
  • Food Safety
  • Slicers
  • Customer Service
  • Safety Standards
  • Cleanliness
  • Operational Processes
  • Company Sales
  • Seafood Products
  • Safety Regulations
  • Grinders
  • Grocery Store
  • Product Knowledge
  • Inventory Control
  • Store Management
  • Process Meat
  • Customer Complaints
  • Groceries
  • Customer Relations
  • Sanitation Standards
  • Display Cases
  • Inventory Management
  • Fresh Meat
  • Quality Service
  • Customer Inquiries
  • RAN
  • USDA
  • Staff Training
  • Frozen Meat
  • Product Handling
  • Customer Orders
  • Sales Associates
  • Employee Scheduling
  • Meat Sales
  • Store Meat
  • Store Inventory
  • Customer Issues
  • Product Displays
  • Taking Inventory
  • In-Stock Position

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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