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Become A Meat Grader

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Working As A Meat Grader

  • Handling and Moving Objects
  • Getting Information
  • Performing General Physical Activities
  • Communicating with Supervisors, Peers, or Subordinates
  • Establishing and Maintaining Interpersonal Relationships

  • Repetitive

  • $80,000

    Average Salary

Example Of What A Meat Grader does

  • Determined yield grade of carcasses and applicable cuts.
  • Record and forward evaluation data.
  • Pick up extra paper off the floor.
  • Test food products for fat content, e-coli, and other bacterial checks to ensure fitness for human consumption.
  • Conducted public demonstrations; review retail meat outlets for compliance.
  • Monitored processing of fresh and cooked commodity meat products under the PCCP program.
  • Performed secretarial work for the engineering department during downtime.
  • Certify meat products using IMPS 100-800 series.
  • Grade, sort, or classify unprocessed food and other agricultural products by size, weight, color, or condition.
  • Provide an unbiased opinion, between the producer and the consumer, of quality grades of beef .
  • Prepared agricultural grading and acceptance certificates under the supervision and discretion of the Agricultural Commodity Grader.
  • United States Department of Agriculture Independently examined meat and applied official standards to determine the meat's quality grade.
  • Certified carcasses and meat cuts to guarantee various products complied with contract specifications and Institutional Meat Purchase Specifications (IMPS).
  • Maintain federal government records on all aspects of inspection and grading for submittal to the USDA.
  • Entered regional meat packing plants to perform meat grading activities.

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Meat Grader Typical Career Paths

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Average Length of Employment
Green Meat Grader 4.3 years
Meat Grader 4.0 years
Poultry Grader 2.4 years
Peanut Grader 2.3 years
Fruit Grader 2.1 years
Grader 1.5 years
Potato Grader 1.5 years
Top Careers Before Meat Grader
Cashier 13.9%
Mail Clerk 8.3%
Casual Clerk 8.3%
Customer Service Representative 8.3%
Sales Associate 5.6%
Quality Control Inspector 5.6%
Machine Operator 5.6%
Department Supervisor 5.6%
Server 5.6%
Cooler Service Supervisor 5.6%
Food Inspector 2.8%
Research Biologist 2.8%
Maintenance And Repair Worker 2.8%
Material Handler/Warehouse 2.8%
Pipefitter/Welder 2.8%
Tutor 2.8%
Administrative Assistant 2.8%
Nanny 2.8%
Trim Carpenter 2.8%
Assistant 2.8%
Top Careers After Meat Grader
Machine Operator 8.5%
Material Handler 6.4%
Landscaper 6.4%
Cashier 6.4%
Forklift Operator 6.4%
Manager 6.4%
Production Scheduler 4.3%
Laminating Operator 4.3%
Grader 4.3%
Cooler Manager 4.3%
Attendant 4.3%
Millwright/Welder 4.3%
Team Leader 4.3%
General Foreman 4.3%
Twister Operator 4.3%
Harvest Manager 4.3%
Sales Associate 4.3%
Quality Assurance Manager 4.3%
Superintendent 4.3%
Assembler 4.3%

Do you work as a Meat Grader?

Meat Grader Demographics

Gender

Male

45.9%

Female

45.9%

Unknown

8.1%
Ethnicity

White

60.3%

Black or African American

16.0%

Hispanic or Latino

11.8%

Asian

6.3%

Unknown

5.6%
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Meat Grader Education

Schools

Piedmont Technical College

9.5%

West Texas A&M University

4.8%

University of Connecticut

4.8%

Ogeechee Technical College

4.8%

Lewis and Clark Community College

4.8%

King's College

4.8%

Black River Technical College

4.8%

Ohio State University

4.8%

South University

4.8%

University of Arkansas, Fayetteville

4.8%

Fresno Pacific University

4.8%

Sul Ross State University

4.8%

Tennessee State University

4.8%

Vance-Granville Community College

4.8%

Albany Technical College

4.8%

Oklahoma State University

4.8%

Middle Georgia Technical College

4.8%

Pennsylvania State University

4.8%

Virginia Polytechnic Institute and State University

4.8%

Southern University and A & M College

4.8%
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Majors

Animal Science

30.8%

Curriculum And Instruction

7.7%

Biology

7.7%

Business

7.7%

Agricultural Business

7.7%

Criminal Justice

3.8%

Nursing

3.8%

Elementary Education

3.8%

Electrical Engineering Technology

3.8%

Early Childhood Education

3.8%

Medical Assisting Services

3.8%

Teaching Assistants/Aides

3.8%

Culinary Arts

3.8%

Agriculture

3.8%

Industrial Technology

3.8%
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Degrees

Bachelors

46.2%

Other

23.1%

Masters

11.5%

Certificate

7.7%

Associate

7.7%

Diploma

3.8%
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How Would You Rate The Salary Of a Meat Grader?

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Top Skills for A Meat Grader

  1. Meat Products
  2. Yield Grade
  3. Quality Grade
You can check out examples of real life uses of top skills on resumes here:
  • Certified meat products for the Department of Defense, Federal School Lunch Program and the Veterans Administration.
  • Determined yield grade of carcasses and applicable cuts.
  • Provide an unbiased opinion, between the producer and the consumer, of quality grades of beef .
  • Maintain federal government records on all aspects of inspection and grading for submittal to the USDA.
  • United States Department of Agriculture Independently examined meat and applied official standards to determine the meat's quality grade.

How Would You Rate Working As a Meat Grader?

Are you working as a Meat Grader? Help us rate Meat Grader as a Career.

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