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Become A Meat Manager

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Working As A Meat Manager

  • Handling and Moving Objects
  • Performing General Physical Activities
  • Training and Teaching Others
  • Controlling Machines and Processes
  • Evaluating Information to Determine Compliance with Standards
  • Outdoors/walking/standing

  • $38,310

    Average Salary

What Does A Meat Manager Do At Safeway

* Safeway Meat Manager employees are generally responsible for completing the following job duties:1.
* Provide customer service as currently defined by the employer within the scope of the position and within company policy
* Schedule, supervise, train, and assign duties to meat cutters and meat wrappers
* Follow division guidelines for implementation of the merchandising program
* Inventory floor stock, cooler, and freezer stock daily
* Write meat order in the order guidebook
* Check arriving orders for completeness and bad products
* Uses computer to check, verify and input orders
* Operates saws, grinders, and other meat processing machinery
* Uses knives to cut, trim, and prepare meat products
* Inspects, sorts, and grades meat products
* Inspects displayed products for expired dates and removes them.
* Follows division markdown policy
* Performs daily temp and tare log checks
* Make signs for displays as needed
* Takes special orders from customers and provides special cuts
* Other duties as assigned

What Does A Meat Manager Do At BJ's Wholesale Club

* 3870
* Category:
* Club Operations
* Location:
* Woodbridge, Virginia

What Does A Meat Manager Do At BJ's Wholesale Club

* 3270
* Category:
* Club Operations
* Location:
* College Point, New York

What Does A Meat Manager Do At BJ's Wholesale Club

* 3736
* Category:
* Club Operations
* Location:
* Farmingdale, New York

What Does A Meat Manager Do At BJ's Wholesale Club

* 3792
* Category:
* Club Operations
* Location:
* East Setauket, New York

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Meat Manager Jobs

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Do you work as a Meat Manager?

Meat Manager Demographics

Gender

Male

88.6%

Female

10.5%

Unknown

1.0%
Ethnicity

White

65.9%

Hispanic or Latino

15.1%

Black or African American

10.0%

Asian

5.9%

Unknown

3.1%
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Languages Spoken

Spanish

63.2%

Portuguese

10.5%

Aramaic

5.3%

Russian

5.3%

Carrier

5.3%

Hmong

5.3%

Arabic

5.3%
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Meat Manager Education

Schools

Cornell University

22.9%

University of Phoenix

12.9%

Kaplan University

5.7%

Saint Louis Community College

4.3%

Santa Fe Community College

4.3%

New England Culinary Institute

4.3%

Indiana University - Purdue University Fort Wayne

4.3%

Cypress College

4.3%

Southern New Hampshire University

4.3%

Camden County College

4.3%

University of Southern Maine

2.9%

Ferris State University

2.9%

Daytona State College

2.9%

Southeast Community College Area

2.9%

Moraine Valley Community College

2.9%

Des Moines Area Community College

2.9%

Illinois State University

2.9%

Vincennes University

2.9%

Skagit Valley College

2.9%

University of Pennsylvania

2.9%
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Majors

Business

28.3%

Criminal Justice

9.2%

General Studies

7.4%

Management

6.7%

Culinary Arts

5.3%

Accounting

4.9%

Food And Nutrition

4.6%

Computer Science

4.2%

Psychology

3.9%

Communication

3.5%

Computer Networking

2.8%

Electrical Engineering

2.5%

Biology

2.5%

Geology

2.5%

Education

2.1%

Operations Management

2.1%

General Education, Specific Areas

2.1%

Precision Metal Working

1.8%

Liberal Arts

1.8%

Finance

1.8%
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Degrees

Other

50.4%

Bachelors

21.4%

Associate

15.4%

Certificate

6.5%

Masters

3.0%

Diploma

2.2%

Doctorate

0.6%

License

0.4%
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Top Skills for A Meat Manager

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  1. Meat Department
  2. Customer Service
  3. Seafood Products
You can check out examples of real life uses of top skills on resumes here:
  • Supervised and trained Meat Department associates.
  • Provide outstanding customer service and maintain a positive work environment.
  • Ordered meat and seafood products through inventory control with proper rotation to maximize freshness and availability, while minimizing waste.
  • Cut and merchandise meat-Order meat and supplies-Responsible for complete customer service-Responsible for safety and sanitation-Developed weekly schedules
  • Purchased through Import and sold locally beef, pork, lamb, veal, poultry, and seafood.

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Top Meat Manager Employers

Jobs From Top Meat Manager Employers

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