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Working as a Meat Manager

There is more than meets the eye when it comes to being a meat manager. For example, did you know that they make an average of $18.37 an hour? That's $38,216 a year!

Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.

What Does a Meat Manager Do

There are certain skills that many meat managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed physical stamina, dexterity and customer-service skills.

When it comes to the most important skills required to be a meat manager, we found that a lot of resumes listed 16.0% of meat managers included meat products, while 13.8% of resumes included inventory management, and 8.4% of resumes included company standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat manager job title. But what industry to start with? Most meat managers actually find jobs in the retail and hospitality industries.

How To Become a Meat Manager

If you're interested in becoming a meat manager, one of the first things to consider is how much education you need. We've determined that 16.5% of meat managers have a bachelor's degree. In terms of higher education levels, we found that 1.3% of meat managers have master's degrees. Even though some meat managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a meat manager. When we researched the most common majors for a meat manager, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on meat manager resumes include bachelor's degree degrees or diploma degrees.

You may find that experience in other jobs will help you become a meat manager. In fact, many meat manager jobs require experience in a role such as meat cutter. Meanwhile, many meat managers also have previous career experience in roles such as meat cutter apprentice or meat clerk.

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Average Salary$38,216
Job Growth Rate3%

Meat Manager Jobs

Meat Manager Career Paths

Top Careers Before Meat Manager

Top Careers After Meat Manager

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Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Meat Manager

Meat Managers in America make an average salary of $38,216 per year or $18 per hour. The top 10 percent makes over $56,000 per year, while the bottom 10 percent under $25,000 per year.
Average Salary
$38,216

Best Paying Cities

Average Salary
Salary Range34k - 58k$45k$44,502
Salary Range31k - 57k$43k$42,824
Salary Range31k - 55k$42k$41,642
Salary Range30k - 54k$41k$41,170
Salary Range32k - 49k$40k$40,379
Salary Range34k - 43k$39k$39,000
$21k
$58k

Recently Added Salaries

Job TitleCompanyCompanyStart DateSalary
Meat Manager
Meat Manager
Safeway
Safeway
10/30/2020
10/30/2020
$46,22710/30/2020
$46,227
Meat Manager
Meat Manager
Albertsons
Albertsons
10/30/2020
10/30/2020
$46,22710/30/2020
$46,227
Meat Manager
Meat Manager
Restaurant Depot
Restaurant Depot
10/30/2020
10/30/2020
$37,56610/30/2020
$37,566
Meat Manager
Meat Manager
Albertsons Companies
Albertsons Companies
10/29/2020
10/29/2020
$46,22710/29/2020
$46,227
Meat Manager
Meat Manager
Restaurant Depot
Restaurant Depot
10/28/2020
10/28/2020
$36,52310/28/2020
$36,523
See More Recent Salaries

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Meat Manager Demographics

Gender

male

87.9%

female

9.7%

unknown

2.5%

Ethnicity

White

68.2%

Hispanic or Latino

15.4%

Black or African American

8.1%

Foreign Languages Spoken

Spanish

71.9%

Portuguese

6.3%

Japanese

3.1%
See More Demographics

Meat Manager Education

Majors

Degrees

High School Diploma

52.4%

Associate

18.8%

Bachelors

16.5%

Entry Level Jobs For Becoming A Meat Manager

Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Meat Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 16.0% of meat managers listed meat products on their resume, but soft skills such as physical stamina and dexterity are important as well.

  • Meat Products, 16.0%
  • Inventory Management, 13.8%
  • Company Standards, 8.4%
  • Product Rotation, 8.0%
  • Sales Goals, 7.6%
  • Other Skills, 46.2%
  • See All Meat Manager Skills

Best States For a Meat Manager

Some places are better than others when it comes to starting a career as a meat manager. The best states for people in this position are Virginia, Connecticut, Delaware, and Pennsylvania. Meat managers make the most in Virginia with an average salary of $44,964. Whereas in Connecticut and Delaware, they would average $43,564 and $43,531, respectively. While meat managers would only make an average of $43,517 in Pennsylvania, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Delaware

Total Meat Manager Jobs:
29
Highest 10% Earn:
$70,000
Location Quotient:
1.3
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Pennsylvania

Total Meat Manager Jobs:
285
Highest 10% Earn:
$71,000
Location Quotient:
0.94
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. New Jersey

Total Meat Manager Jobs:
319
Highest 10% Earn:
$69,000
Location Quotient:
1.51
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
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Meat Manager Resumes

Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a meat manager. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.

At Zippia, we went through countless meat manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Learn How To Write a Meat Manager Resume

At Zippia, we went through countless meat manager resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Detailed Information

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Top Meat Manager Employers

1. Kroger
4.6
Avg. Salary: 
$29,845
Meat Managers Hired: 
144+
2. Publix
4.6
Avg. Salary: 
$30,042
Meat Managers Hired: 
125+
3. Safeway
4.8
Avg. Salary: 
$32,525
Meat Managers Hired: 
109+
4. Save-A-Lot
3.8
Avg. Salary: 
$30,246
Meat Managers Hired: 
91+
5. Southeastern Grocers
4.5
Avg. Salary: 
$37,243
Meat Managers Hired: 
90+
6. Walmart
4.9
Avg. Salary: 
$33,061
Meat Managers Hired: 
90+

Meat Manager Videos

Recently Added Meat Manager Jobs

Updated October 2, 2020