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Become A Meat Manager

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Working As A Meat Manager

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $30,340

    Average Salary

What Does A Meat Manager Do At Festival Foods

* Provides customer service to guests.
* Assists guests with finding items they are looking for
* Takes orders and other special requests
* Maintaining Inventory levels and proper stock levels
* Answers the telephone and assists callers using proper phone etiquette
* Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
* Fills, rotates, and removes products from the sales floor.
* Identifies which products are at an unacceptable stock level and replenishes them with available supply
* Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, stale, or otherwise unacceptable to make available for sale
* Maintains adequate level of supplies by replenishing packaging and other items as needed
* Required to maintain food safety logs
* Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
* Other duties as assigned

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Top Skills for A Meat Manager

OutstandingCustomerServiceMeatDepartmentSafetyStandardsSeafoodDepartmentPlaceMeatCutsBeefPorkInventoryControlMerchandiseSuperviseCompanyGuidelinesDailyOperationsFreshMeatMeatProductsFoodSafetyMonthlyInventoryStoreMeatSpecialCutsDisplayCounterMeatDept

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Top Meat Manager Skills

  1. Outstanding Customer Service
  2. Meat Department
  3. Safety Standards
You can check out examples of real life uses of top skills on resumes here:
  • Provide outstanding customer service and maintain a positive work environment.
  • Supervised and trained Meat Department associates.
  • Ensured compliance with safety standards as mandated by state, federal and OSHA.
  • Manage department operations, including hiring, training, evaluation and work schedules along with ordering for Meat and Seafood department.
  • Prepare and place meat cuts and products in display counter, so they willappear attractive and catch the shopper's eye.

Top Meat Manager Employers

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