Become A Meat Manager

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Working As A Meat Manager

Getting Information
Judging the Qualities of Things, Services, or People
Guiding, Directing, and Motivating Subordinates
Making Decisions and Solving Problems
Identifying Objects, Actions, and Events

Unpleasant/Angry People
$30,340
Average Salary

What Does A Meat Manager Do At Festival Foods

* Provides customer service to guests.
* Assists guests with finding items they are looking for
* Takes orders and other special requests
* Maintaining Inventory levels and proper stock levels
* Answers the telephone and assists callers using proper phone etiquette
* Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
* Fills, rotates, and removes products from the sales floor.
* Identifies which products are at an unacceptable stock level and replenishes them with available supply
* Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, stale, or otherwise unacceptable to make available for sale
* Maintains adequate level of supplies by replenishing packaging and other items as needed
* Required to maintain food safety logs
* Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
* Other duties as assigned

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Meat Manager jobs

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Meat Manager Career Paths

Meat Manager

Machine Operator Merchandiser

Area Manager

7 Yearsyrs

Truck Driver Operation Supervisor

Assistant General Manager

5 Yearsyrs

Market Manager Office Manager

Branch Manager

6 Yearsyrs

Operations Manager Service Director

Director Of Food And Nutrition Services

10 Yearsyrs

Merchandiser Account Manager

District Manager

7 Yearsyrs

Shift Manager Restaurant Manager

Food And Beverage Manager

5 Yearsyrs

Operations Manager General Manager

Food Service Director

9 Yearsyrs

Dept Manager Restaurant Manager

Butcher Chef

Shift Manager General Manager

General Manager In Training

6 Yearsyrs

Truck Driver Operations Manager

General Manager Of Operations

9 Yearsyrs

Merchandiser Sales Manager

Market Manager

7 Yearsyrs

Market Manager Marketing Manager

Operations Director

9 Yearsyrs

Butcher Forklift Operator

Operations Manager

7 Yearsyrs

Machine Operator Production Supervisor

Plant Manager

11 Yearsyrs

General Manager Operations Director

President Of Operations

11 Yearsyrs

Dept Manager Co-Manager

Restaurant General Manager

5 Yearsyrs

General Manager Account Executive

Sales Manager

5 Yearsyrs

Average Length of Employment

Meat Manager 7.0 years
District Manager & Store Manager 6.8 years
Journeyman Meat Cutter 6.3 years
Meat Department Manager 5.3 years
Produce Manager 5.1 years
Bakery Manager 4.9 years
Grocery Manager 4.9 years
Floral Manager 4.7 years
Cafeteria Manager 4.6 years
Dept Manager 4.5 years
Meat Market Manager 4.5 years
Produce Department Manager 4.4 years
Store Manager 4.2 years
Dairy Manager 4.1 years
Assistant Produce Manager 4.1 years
Deli Manager 3.9 years
Manager 3.7 years
Senior Assistant Manager 3.4 years
First Assistant Manager 3.3 years
Dairy Department Manager 3.1 years
Meat Cutter 3.0 years
Lead Assistant Manager 3.0 years
Seasonal Manager 2.4 years
Butcher 2.4 years
Overnight Manager 2.3 years
Meat Butcher 2.1 years
Meat Clerk 1.8 years

Top Careers Before Meat Manager

Top Careers After Meat Manager

Meat Manager Demographics

Gender

Male
88.6%
Female
10.4%
Unknown
1.0%

Ethnicity

White
81.6%
Hispanic or Latino
11.2%
Asian
5.6%
Unknown
1.2%
Black or African American
0.4%

Languages Spoken

Spanish
65.0%
Portuguese
10.0%
Aramaic
5.0%
Russian
5.0%
Carrier
5.0%
Hmong
5.0%
Arabic
5.0%

Meat Manager

Unfortunately we don’t have enough data for this section.

Meat Manager Education

Schools

Cornell University
23.0%
University of Phoenix
13.5%
Kaplan University
5.4%
Saint Louis Community College
4.1%
Santa Fe Community College
4.1%
New England Culinary Institute
4.1%
Indiana University - Purdue University Fort Wayne
4.1%
Liberty University
4.1%
Cypress College
4.1%
Southern New Hampshire University
4.1%
Roane State Community College
4.1%
Camden County College
4.1%
University of Southern Maine
2.7%
Ferris State University
2.7%
Daytona State College
2.7%
Southeast Community College Area
2.7%
Moraine Valley Community College
2.7%
Des Moines Area Community College
2.7%
Illinois State University
2.7%
Vincennes University
2.7%

Majors

Degrees

Other
50.4%
Bachelors
21.3%
Associate
15.3%
Certificate
6.5%
Masters
3.2%
Diploma
2.2%
Doctorate
0.6%
License
0.4%

Meat Manager

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Top Skills for A Meat Manager

Top Meat Manager Skills

Outstanding Customer Service
Meat Department
Safety Standards

You can check out examples of real life uses of top skills on resumes here:

Provide outstanding customer service and maintain a positive work environment.
Supervised and trained Meat Department associates.
Ensured compliance with safety standards as mandated by state, federal and OSHA.
Manage department operations, including hiring, training, evaluation and work schedules along with ordering for Meat and Seafood department.
Prepare and place meat cuts and products in display counter, so they willappear attractive and catch the shopper's eye.