There is more than meets the eye when it comes to being a meat manager. For example, did you know that they make an average of $18.37 an hour? That's $38,216 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
There are certain skills that many meat managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed physical stamina, dexterity and customer-service skills.
When it comes to the most important skills required to be a meat manager, we found that a lot of resumes listed 16.0% of meat managers included meat products, while 13.8% of resumes included inventory management, and 8.4% of resumes included company standards. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat manager job title. But what industry to start with? Most meat managers actually find jobs in the retail and hospitality industries.
If you're interested in becoming a meat manager, one of the first things to consider is how much education you need. We've determined that 16.5% of meat managers have a bachelor's degree. In terms of higher education levels, we found that 1.3% of meat managers have master's degrees. Even though some meat managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a meat manager. When we researched the most common majors for a meat manager, we found that they most commonly earn high school diploma degrees or associate degree degrees. Other degrees that we often see on meat manager resumes include bachelor's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a meat manager. In fact, many meat manager jobs require experience in a role such as meat cutter. Meanwhile, many meat managers also have previous career experience in roles such as meat cutter apprentice or meat clerk.