What is a Meat Manager

The regular activities of a grocery store meat section are performed by meat managers. Shifts can vary depending on the locations; this includes evening, weekend, and holidays. Main responsibilities in this field involve supervision, warehouse control, correct food safety protocols, and meat grinding. Meat managers routinely communicate with clients and should have outstanding customer service skills.

Meat managers must be in decent physical shape since they regularly lift heavy goods. They also spend a majority of the day in cold temperatures to keep the meat fresh. They must also be cautious in using sharp cutting tools, thus the need to use protective equipment.

In general, high school graduates may apply for entry-level jobs in butcher shops and meat packing complexes. Candidates must be dexterous and must have the ability to carry heavy objects. Many companies have on-job training that can last for months or even up to two years. Most states require meat managers to receive a food handler's license. After at least two years of training, apprentice butchers and meat cutters can typically climb the status ladder. Additional experience as a team leader could increase the chance for advancement in the manager position.

There is more than meets the eye when it comes to being a Meat Manager. For example, did you know that they make an average of $17.28 an hour? That's $35,935 a year!

Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.

What Does a Meat Manager Do

There are certain skills that many Meat Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Customer-service skills, Dexterity and Physical strength.

Learn more about what a Meat Manager does

How To Become a Meat Manager

If you're interested in becoming a Meat Manager, one of the first things to consider is how much education you need. We've determined that 21.1% of Meat Managers have a bachelor's degree. In terms of higher education levels, we found that 2.0% of Meat Managers have master's degrees. Even though some Meat Managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Meat Manager. When we researched the most common majors for a Meat Manager, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Meat Manager resumes include Bachelor's Degree degrees or Diploma degrees.

You may find that experience in other jobs will help you become a Meat Manager. In fact, many Meat Manager jobs require experience in a role such as Meat Cutter. Meanwhile, many Meat Managers also have previous career experience in roles such as Meat Clerk or Manager.

What is the right job for my career path?

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And if you’re looking for a job, here are the five top employers hiring now:

  1. Albertsons Jobs (103)
  2. Food City Jobs (28)
  3. Hy-Vee Jobs (19)
  4. BJ's Wholesale Club Jobs (27)
  5. Sam's Club Jobs (27)
Average Salary
$35,935
Average Salary
Job Growth Rate
3%
Job Growth Rate
Job Openings
6,800
Job Openings
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Average Salary for a Meat Manager

Meat Managers in America make an average salary of $35,935 per year or $17 per hour. The top 10 percent makes over $50,000 per year, while the bottom 10 percent under $25,000 per year.
Average Salary
$35,935
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5 Meat Manager Resume Examples

Learn How To Write a Meat Manager Resume

At Zippia, we went through countless Meat Manager resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

View Meat Manager Resume Examples And Templates

And if you’re looking for a job, here are the five top employers hiring now:

  1. Albertsons Jobs (103)
  2. Food City Jobs (28)
  3. Hy-Vee Jobs (19)
  4. BJ's Wholesale Club Jobs (27)
  5. Sam's Club Jobs (27)

Choose From 10+ Customizable Meat Manager Resume templates

Zippia allows you to choose from different easy-to-use Meat Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Meat Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Meat Manager Resume
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Meat Manager Resume
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Meat Manager Demographics

Meat Manager Gender Statistics

male

90.6 %

female

9.4 %

Meat Manager Ethnicity Statistics

White

70.1 %

Hispanic or Latino

12.0 %

Black or African American

9.5 %

Meat Manager Foreign Languages Spoken Statistics

Spanish

71.9 %

Portuguese

6.3 %

Japanese

3.1 %
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Meat Manager Education

Meat Manager Majors

34.7 %

Meat Manager Degrees

High School Diploma

42.7 %

Associate

23.9 %

Bachelors

21.1 %
Job Openings

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Online Courses For Meat Manager That You May Like

OSHA Workplace Safety (General Industry 6 Hr Class)
udemy
4.5
(2,164)

Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

OSHA Safety Pro: Personal Protective Equipment
udemy
4.6
(1,401)

Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

The Meat We Eat
coursera

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries...

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Top Skills For a Meat Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 12.2% of Meat Managers listed Company Standards on their resume, but soft skills such as Customer-service skills and Dexterity are important as well.

  • Company Standards, 12.2%
  • Meat Products, 11.3%
  • Food Safety, 8.5%
  • Company Policies, 8.2%
  • Sales Goals, 7.6%
  • Other Skills, 52.2%

Best States For a Meat Manager

Some places are better than others when it comes to starting a career as a Meat Manager. The best states for people in this position are Washington, Nevada, Alaska, and Maine. Meat Managers make the most in Washington with an average salary of $53,785. Whereas in Nevada and Alaska, they would average $51,855 and $50,422, respectively. While Meat Managers would only make an average of $49,027 in Maine, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Nevada

Total Meat Manager Jobs:
119
Highest 10% Earn:
$74,000
Location Quotient:
1.25
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Washington

Total Meat Manager Jobs:
359
Highest 10% Earn:
$73,000
Location Quotient:
1.08
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Alaska

Total Meat Manager Jobs:
55
Highest 10% Earn:
$60,000
Location Quotient:
1.45
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Meat Managers

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Top Meat Manager Employers

Most Common Employers For Meat Manager

RankCompanyZippia ScoreAverage Meat Manager SalaryAverage Salary
1$44,409
2$44,317
3$44,295
4$44,231
5$44,102
6$42,237

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