The regular activities of a grocery store meat section are performed by meat managers. Shifts can vary depending on the locations; this includes evening, weekend, and holidays. Main responsibilities in this field involve supervision, warehouse control, correct food safety protocols, and meat grinding. Meat managers routinely communicate with clients and should have outstanding customer service skills.
Meat managers must be in decent physical shape since they regularly lift heavy goods. They also spend a majority of the day in cold temperatures to keep the meat fresh. They must also be cautious in using sharp cutting tools, thus the need to use protective equipment.
In general, high school graduates may apply for entry-level jobs in butcher shops and meat packing complexes. Candidates must be dexterous and must have the ability to carry heavy objects. Many companies have on-job training that can last for months or even up to two years. Most states require meat managers to receive a food handler's license. After at least two years of training, apprentice butchers and meat cutters can typically climb the status ladder. Additional experience as a team leader could increase the chance for advancement in the manager position.
There is more than meets the eye when it comes to being a Meat Manager. For example, did you know that they make an average of $17.28 an hour? That's $35,935 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
There are certain skills that many Meat Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Customer-service skills, Dexterity and Physical strength.
If you're interested in becoming a Meat Manager, one of the first things to consider is how much education you need. We've determined that 21.1% of Meat Managers have a bachelor's degree. In terms of higher education levels, we found that 2.0% of Meat Managers have master's degrees. Even though some Meat Managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Meat Manager. When we researched the most common majors for a Meat Manager, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Meat Manager resumes include Bachelor's Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Meat Manager. In fact, many Meat Manager jobs require experience in a role such as Meat Cutter. Meanwhile, many Meat Managers also have previous career experience in roles such as Meat Clerk or Manager.