The regular activities of a grocery store meat section are performed by meat managers. Shifts can vary depending on the locations; this includes evening, weekend, and holidays. Main responsibilities in this field involve supervision, warehouse control, correct food safety protocols, and meat grinding. Meat managers routinely communicate with clients and should have outstanding customer service skills.
Meat managers must be in decent physical shape since they regularly lift heavy goods. They also spend a majority of the day in cold temperatures to keep the meat fresh. They must also be cautious in using sharp cutting tools, thus the need to use protective equipment.
In general, high school graduates may apply for entry-level jobs in butcher shops and meat packing complexes. Candidates must be dexterous and must have the ability to carry heavy objects. Many companies have on-job training that can last for months or even up to two years. Most states require meat managers to receive a food handler's license. After at least two years of training, apprentice butchers and meat cutters can typically climb the status ladder. Additional experience as a team leader could increase the chance for advancement in the manager position.
How to Become a Meat Manager
What is a Meat Manager
There is more than meets the eye when it comes to being a Meat Manager. For example, did you know that they make an average of $17.28 an hour? That's $35,935 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
What Does a Meat Manager Do
There are certain skills that many Meat Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Customer-service skills, Dexterity and Physical strength.
How To Become a Meat Manager
If you're interested in becoming a Meat Manager, one of the first things to consider is how much education you need. We've determined that 21.1% of Meat Managers have a bachelor's degree. In terms of higher education levels, we found that 2.0% of Meat Managers have master's degrees. Even though some Meat Managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Meat Manager. When we researched the most common majors for a Meat Manager, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Meat Manager resumes include Bachelor's Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Meat Manager. In fact, many Meat Manager jobs require experience in a role such as Meat Cutter. Meanwhile, many Meat Managers also have previous career experience in roles such as Meat Clerk or Manager.
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Meat Manager Career Paths
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of Store Manager you might progress to a role such as General Manager eventually. Later on in your career, you could end up with the title General Manager.
Meat Manager Jobs You Might Like
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Average Salary for a Meat Manager
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5 Meat Manager Resume Examples
Build a professional meat manager resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 5+ resume templates to create your meat manager resume.
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Gerald Perry Meat Manager |
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Gerald Perry Meat Manager Experience Meat Manager2019 - Present Publix•Orlando, FL
Deli Manager2010 - 2019 Dunkin' Donuts Northeast Distribution Center•San Antonio, TX
Lead Cook2007 - 2010 International Dairy Queen•San Antonio, TX
Butcher1999 - 2007 Kroger•Houston, TX
Skills Menu PlanningLoss StatementsDepartment ConditionsCompany PoliciesCustomer RelationsProduct RotationMeat DeptPallet JackMenu ItemsEnsure Adequacy Education High School Diploma 1999 - 1999 |
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Learn How To Write a Meat Manager Resume
At Zippia, we went through countless Meat Manager resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Meat Manager Resume Examples And TemplatesAnd if you’re looking for a job, here are the five top employers hiring now:
Choose From 10+ Customizable Meat Manager Resume templates
Zippia allows you to choose from different easy-to-use Meat Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Meat Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
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Meat Manager Jobs You Might Like
- High Paying Meat Manager Jobs - $50K and Up
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Online Courses For Meat Manager That You May Like
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The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries...
Top Skills For a Meat Manager
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 12.2% of Meat Managers listed Company Standards on their resume, but soft skills such as Customer-service skills and Dexterity are important as well.
Best States For a Meat Manager
Some places are better than others when it comes to starting a career as a Meat Manager. The best states for people in this position are Washington, Nevada, Alaska, and Maine. Meat Managers make the most in Washington with an average salary of $53,785. Whereas in Nevada and Alaska, they would average $51,855 and $50,422, respectively. While Meat Managers would only make an average of $49,027 in Maine, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Nevada
$51,855
Avg. Salary
2. Washington
$53,785
Avg. Salary
3. Alaska
$50,422
Avg. Salary
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