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Meat manager certifications allow job seekers to demonstrate their competency as an meat manager to employers. However, not all meat manager certifications provide the same value for job seekers.
The best certifications for a meat manager are Food Safety Manager Certification, Certified Food Manager (CFM), and OSHA Safety Certificate .
Below is a list of the best meat manager certifications. Obtaining an meat manager certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Meat manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | OSHA Safety Certificate | Delaware Tech... |
| 4 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 5 | Forklift Safety and Inspector | CIC |
| 6 | ServSafe Food Protection Manager Certification | National Rest... |
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
Most personnel operating and working around forklifts have had little or no quality training. This training program exceeds OSHA's new training requirements.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The best meat manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this meat manager certification:
The most in-demand meat manager certification is Certified Food Manager based on all active job postings. Having this meat manager certification will give you access to more meat manager jobs with higher salaries.
The most common combination of meat manager certifications include: Food Safety Manager Certification, Certified Food Manager (CFM), and OSHA Safety Certificate .
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