Meat manager demographics and statistics in the US
Meat manager demographics research summary. Zippia estimates meat manager demographics and statistics in the United States by using a database of 30 million profiles. Our meat manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about meat managers after extensive research and analysis:
- There are over 11,602 meat managers currently employed in the United States.
- 9.4% of all meat managers are women, while 90.6% are men.
- The average meat manager age is 42 years old.
- The most common ethnicity of meat managers is White (66.6%), followed by Hispanic or Latino (14.4%), Black or African American (7.3%) and Asian (7.0%).
- Meat managers are most in-demand in Barnstable Town, MA.
- The retail industry is the highest-paying for meat managers.
- 3% of all meat managers are LGBT.
On this page
Meat manager demographics by:
Meat manager gender statistics
9.4% of meat managers are women and 90.6% of meat managers are men.
- Male, 90.6%
- Female, 9.4%
Meat manager gender ratio
| Gender | Percentages |
|---|---|
| Male | 90.6% |
| Female | 9.4% |
Meat manager gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$35,358
Female income
$33,195
Meat manager gender ratio over time
This data breaks down the percentage of men and women in meat manager positions over time. Currently, 9.4% of meat managers are female.
Meat manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 88.73% | 11.27% |
| 2011 | 87.74% | 12.26% |
| 2012 | 87.44% | 12.56% |
| 2013 | 88.48% | 11.52% |
| 2014 | 89.17% | 10.83% |
| 2015 | 89.78% | 10.22% |
| 2016 | 90.35% | 9.65% |
| 2017 | 89.64% | 10.36% |
| 2018 | 87.81% | 12.19% |
| 2019 | 88.37% | 11.63% |
| 2020 | 87.38% | 12.62% |
| 2021 | 90.63% | 9.37% |
Meat manager related jobs gender ratio
We compared meat managers with similar job titles to see how gender ratios vary. As you can see, churn operator and batch maker have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Baker/Cake Decorator | 13% | 87% |
| Pastry Decorator | 19% | 81% |
| Cake Maker | 26% | 74% |
| Meat Manager | 91% | 9% |
| Journeyman Meat Cutter | 93% | 7% |
| Batch Maker | 95% | 5% |
| Churn Operator | 97% | 3% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Meat manager demographics by race
The most common ethnicity among meat managers is White, which makes up 66.6% of all meat managers. Comparatively, 14.4% of meat managers are Hispanic or Latino and 7.3% of meat managers are Black or African American.
- White, 66.6%
- Hispanic or Latino, 14.4%
- Black or African American, 7.3%
- Asian, 7.0%
- Unknown, 3.6%
- American Indian and Alaska Native, 1.1%
Meat manager race
| Meat manager race | Percentages |
|---|---|
| White | 66.6% |
| Hispanic or Latino | 14.4% |
| Black or African American | 7.3% |
| Asian | 7.0% |
| Unknown | 3.6% |
| American Indian and Alaska Native | 1.1% |
Meat manager race and ethnicity over time
See how meat manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Meat manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 66.37% | 9.28% | 4.79% | 17.13% |
| 2011 | 62.76% | 10.67% | 5.57% | 18.05% |
| 2012 | 62.28% | 10.94% | 6.10% | 18.19% |
| 2013 | 64.57% | 9.43% | 6.34% | 16.90% |
| 2014 | 65.77% | 10.50% | 6.16% | 14.32% |
| 2015 | 64.97% | 9.61% | 7.32% | 14.71% |
| 2016 | 64.77% | 9.46% | 6.85% | 15.76% |
| 2017 | 65.19% | 8.56% | 5.88% | 16.94% |
| 2018 | 68.24% | 8.10% | 6.03% | 15.39% |
| 2019 | 70.10% | 9.52% | 5.52% | 11.97% |
| 2020 | 67.09% | 8.76% | 6.66% | 12.26% |
| 2021 | 66.57% | 7.31% | 7.01% | 14.39% |
Meat manager wage gap by race
According to our data, unknown meat managers have the highest average salary compared to other ethnicities. Black or african american meat managers have the lowest average salary at $34,524.
| Ethnicity | Salary |
|---|---|
| Unknown | $35,808 |
| White | $35,201 |
| Black or African American | $34,524 |
| Asian | $35,643 |
| Hispanic or Latino | $35,628 |
Average meat manager age
See how the average age of meat managers varies based on ethnicity and gender.
Male
Female
Meat manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 40 | 40 |
| Unknown | 38.5 | |
| Asian | 44 | 47 |
| Hispanic or Latino | 42 | 44 |
| White | 41 | 46 |
| American Indian and Alaska Native | 29 |
Meat manager age breakdown
The average age of meat managers is 40+ years years old, representing 56% of the meat manager population.
Meat manager age breakdown
| Meat Manager Years | Percentages |
|---|---|
| 40+ years | 56% |
| 30-40 years | 24% |
| 20-30 years | 20% |
Meat manager educational attainment
The most common degree for meat managers is high school diploma, with 43% of meat managers earning that degree. The second and third most common degree levels are associate degree degree at 24% and associate degree degree at 21%.
- High School Diploma, 43%
- Associate, 24%
- Bachelor's, 21%
- Diploma, 6%
- Other Degrees, 6%
Meat managers by degree level
| Meat manager degree | Percentages |
|---|---|
| High School Diploma | 43% |
| Associate | 24% |
| Bachelor's | 21% |
| Diploma | 6% |
| Other Degrees | 6% |
Meat manager jobs you might like
Meat manager wage gap by degree level
According to the data, meat managers with a Bachelor's degree earn more than those without, at $36,079 annually. With a Associate degree, meat managers earn a median annual income of $36,048 compared to $35,079 for meat managers with an High School Diploma degree.
| Education | Salary |
|---|---|
| High School Diploma or Less | $35,079 |
| Bachelor's Degree | $36,079 |
| Some College/ Associate Degree | $36,048 |
Meat manager employment statistics
Most meat managers work for a private in the retail industry.
Company size where meat managers work
Below, you can see the size of companies where meat managers work.
Meat manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 11% |
| 50 - 100 employees | 11% |
| 100 - 500 employees | 19% |
| 500 - 1,000 employees | 8% |
| 1,000 - 10,000 employees | 26% |
| > 10,000 employees | 25% |
Meat manager jobs by company type
Employees with the meat manager job title have their preferences when it comes to working for a company. For instance, most meat managers prefer to work at private companies over public companies.
Meat manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 1% |
| Public | 14% |
| Private | 82% |
| Government | 2% |
Meat manager jobs by industry
The most common industries for meat managers are retail, manufacturing and hospitality.
Meat manager industry statistics
| Industry | Percentages |
|---|---|
| Retail | 59% |
| Manufacturing | 7% |
| Fortune 500 | 6% |
| Hospitality | 4% |
| Media | 2% |
| Transportation | 2% |
| Government | 2% |
| Construction | 2% |
| Health Care | 2% |
| Professional | 2% |
| Technology | 2% |
| Non Profits | 2% |
| Finance | 1% |
| Utilities | 1% |
| Energy | 1% |
| Real Estate | 1% |
| Education | 1% |
| Agriculture | 1% |
Meat manager turnover and employment statistics
Meat manager unemployment rate over time
The unemployment rate for meat managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Meat manager unemployment rate by year
| Year | Meat manager unemployment rate |
|---|---|
| 2010 | 9.80% |
| 2011 | 9.79% |
| 2012 | 8.17% |
| 2013 | 8.18% |
| 2014 | 6.75% |
| 2015 | 6.58% |
| 2016 | 5.58% |
| 2017 | 4.83% |
| 2018 | 5.70% |
| 2019 | 3.68% |
| 2020 | 6.06% |
| 2021 | 5.22% |
Average meat manager tenure
The average meat manager stays at their job for 1-2 years, based on the 2,835 meat managers resumes in Zippia's database.
Meat manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 9% |
| 1-2 years | 23% |
| 3-4 years | 16% |
| 5-7 years | 19% |
| 8-10 years | 8% |
| 11+ years | 24% |
Meat manager LGBT ratio compared to similar jobs
Review the percent of meat managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Meat Manager | 2.90% | - |
| Clother In | 4.05% | 40,571 |
| Cheese Maker | 5.53% | 6,985 |
| Sponge Maker | 6.32% | 6,973 |
Similar meat manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Clother In | 4.05% | 40,571 |
| Cheese Maker | 5.53% | 6,985 |
| Sponge Maker | 6.32% | 6,973 |
Foreign languages spoken by meat managers
The most common foreign language among meat managers is Spanish at 71.9%. The second-most popular foreign language spoken is Portuguese at 6.3% and Japanese is the third-most popular at 3.1%.
- Spanish, 71.9%
- Portuguese, 6.3%
- Japanese, 3.1%
- French, 3.1%
- Aramaic, 3.1%
- Other, 12.5%
Meat manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 71.9% |
| Portuguese | 6.3% |
| Japanese | 3.1% |
| French | 3.1% |
| Aramaic | 3.1% |
| Other | 12.5% |
