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Meat manager skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical meat manager skills. We ranked the top skills for meat managers based on the percentage of resumes they appeared on. For example, 19.1% of meat manager resumes contained pallets as a skill. Continue reading to find out what skills a meat manager needs to be successful in the workplace.

15 meat manager skills for your resume and career

1. Pallets

Here's how meat managers use pallets:
  • Safelyused knives, scales, wrappers, compactors, garbage disposals, pallet jack and hand trucks.
  • Stacked cargo in locations such as transit sheds and in holds of ships as directed, using pallets and cargo boards.

2. Cleanliness

Here's how meat managers use cleanliness:
  • Monitor cleanliness of store and performed troubleshooting.
  • Assisted the Store Director with operations of the total store with sales execution, inventory control and cleanliness of the store.

3. Food Safety

Here's how meat managers use food safety:
  • Certified in the National Food safety manager registry of food safety professionals.
  • Maintained state standards according to Pennsylvania Food Safety regulations.

4. Math

Here's how meat managers use math:
  • Have great computer skills, as well as math skills.
  • Can perform all job functions using native English fluency and accurate math skills.

5. Food Handling

Here's how meat managers use food handling:
  • Adhered to safety and food handling guidelines, test and inspected meat, grain, malt, worth and yeast.
  • Initiated and implemented routine policies, including safety and raw-food handling practices.

6. Inventory Control

Here's how meat managers use inventory control:
  • Developed and implemented cost effective inventory control procedures.
  • Ensured proper inventory control and product rotation.

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7. HACCP

Here's how meat managers use haccp:
  • Maintained high standards in sanitation and safety and HACCP certified.
  • Helped to develop and write HACCP procedures.

8. Grinders

Here's how meat managers use grinders:
  • Operated all meat department equipment including band saws, grinders, wrapping machines, power jacks, knives and cutters.
  • Operated and maintained multiple pieces of equipment such as band saws, grinders and packaging machines.

9. Product Rotation

Here's how meat managers use product rotation:
  • Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
  • Monitored department raw product daily inventory logs, product rotation, and employee product production of in-store retail items.

10. OSHA

Here's how meat managers use osha:
  • Interpreted and implemented health and safety policy changes under the direction of OSHA and the Utah Department of Health.
  • Maintain a safe and sanitary environment using Procter and Gamble and OSHA rules and guidelines.

11. Product Knowledge

Product knowledge is the skill of having better information and knowledge about the product you are selling. Product knowledge is essential for the employees of the companies so they can communicate and inform the customers about the product. Having great product knowledge is essential for a better sales pitch and to give the customer a better and complete idea of the product that will influence him to buy the product eventually.

Here's how meat managers use product knowledge:
  • Shared product knowledge with customers while making personal recommendations.
  • Develop product knowledge in all areas of the meat department including cooking procedures.

12. Customer Complaints

Here's how meat managers use customer complaints:
  • Resolve customer complaints and provide superior customer service.
  • Handle customer complaints, questions or requests for information about the various meat and meat products.

13. Seafood

Here's how meat managers use seafood:
  • Manage department operations, including hiring, training, evaluation and work schedules along with ordering for Meat and Seafood department.
  • Supervised a crew of up to 10 employees including service meat managers, seafood managers, and journeymen meat cutters.

14. Gross Profit

Here's how meat managers use gross profit:
  • Raised gross profits * Increased productivity
  • Specialize in increasing gross profit in less profitable locations, credited with raising the gross profits at 4 locations.

15. Operational Processes

Here's how meat managers use operational processes:
  • Manage department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards.
  • Managed department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards.
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List of meat manager skills to add to your resume

Meat manager skills

The most important skills for a meat manager resume and required skills for a meat manager to have include:

  • Pallets
  • Cleanliness
  • Food Safety
  • Math
  • Food Handling
  • Inventory Control
  • HACCP
  • Grinders
  • Product Rotation
  • OSHA
  • Product Knowledge
  • Customer Complaints
  • Seafood
  • Gross Profit
  • Operational Processes
  • Gross Margin
  • Customer Service
  • Sales Plan
  • Sales Floor
  • Product Quality
  • Display Cases
  • Fresh Meat
  • In-Stock Position
  • Slicers
  • Customer Satisfaction
  • Customer Relations
  • Sanitation Standards
  • Increase Sales
  • Meat Cases
  • Meat Operations
  • Store Meat
  • Meat Counter
  • USDA
  • Groceries
  • Lunch Meat
  • Perishables
  • Stock Shelves
  • Kroger
  • Meat Sales
  • Band Saws
  • Order Product
  • Retail Sales
  • Meat Dept
  • Meat Saws
  • Process Meat

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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