Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
Meat market manager hiring summary. Here are some key points about hiring meat market managers in the United States:
Here's a step-by-step meat market manager hiring guide:
Before you post your meat market manager job, you should take the time to determine what type of worker your business needs. While certain jobs definitely require a full-time employee, it's sometimes better to find a meat market manager for hire on a part-time basis or as a contractor.
A meat market manager's background is also an important factor in determining whether they'll be a good fit for the position. For example, meat market managers from different industries or fields will have radically different experiences and will bring different viewpoints to the role. You also need to consider the candidate's previous level of experience to make sure they'll be comfortable with the job's level of seniority.
This list shows salaries for various types of meat market managers.
| Type of Meat Market Manager | Description | Hourly rate |
|---|---|---|
| Meat Market Manager | $13-21 | |
| Butcher | A butcher is someone responsible for turning whole or large pieces of meat into ready-to-cook or retail-ready portions that can be purchased by customers or restaurants. Butchers know how to cut meat, poultry, and fish properly, so they deal mostly with sharp instruments like knives, grinders, and other cutting equipment... Show more | $12-19 |
| Meat Cutter Apprentice | Meat cutter apprentices perform their duties under the supervision of more advanced meat cutters. Besides ensuring meat quality, meat cutter apprentices also rotate, prepare, keep, and receive meat products... Show more | $10-19 |
Including a salary range in your meat market manager job description is one of the best ways to attract top talent. A meat market manager can vary based on:
A meat market manager job description should include a summary of the role, required skills, and a list of responsibilities. It's also good to include a salary range and the first name of the hiring manager. Below, you can find an example of a meat market manager job description:
There are a few common ways to find meat market managers for your business:
During your first interview to recruit meat market managers, engage with candidates to learn about their interest in the role and experience in the field. During the following interview, you'll be able to go into more detail about the company, the position, and the responsibilities.
It's also good to ask about candidates' unique skills and talents. You can move on to the technical interview if a candidate is good enough for the next step.
The right interview questions can help you assess a candidate's hard skills, behavioral intelligence, and soft skills.
Once you've selected the best meat market manager candidate for the job, it's time to write an offer letter. In addition to salary, this letter should include details about the benefits and perks you offer the candidate. Ensuring that your offer is competitive is essential, as qualified candidates may be considering other job opportunities. The candidate may wish to negotiate the terms of the offer, and you should be open to discussion. After you reach an agreement, the final step is formalizing the agreement with a contract.
It's also good etiquette to follow up with applicants who don't get the job by sending them an email letting them know that the position has been filled.
To prepare for the new employee's start date, you can create an onboarding schedule and complete any necessary paperwork, such as employee action forms and onboarding documents like I-9 forms, benefits enrollment, and federal and state tax forms. Human Resources should also ensure that a new employee file is created.
There are different types of costs for hiring meat market managers. One-time cost per hire for the recruitment process. Ongoing costs include employee salary, training, onboarding, benefits, insurance, and equipment. It is essential to consider all of these costs when evaluating hiring a new meat market manager employee.
You can expect to pay around $36,433 per year for a meat market manager, as this is the median yearly salary nationally. This can vary depending on what state or city you're hiring in. If you're hiring for contract work or on a per-project basis, hourly rates for meat market managers in the US typically range between $13 and $21 an hour.