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Meat market manager skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical meat market manager skills. We ranked the top skills for meat market managers based on the percentage of resumes they appeared on. For example, 24.5% of meat market manager resumes contained excellent interpersonal as a skill. Continue reading to find out what skills a meat market manager needs to be successful in the workplace.

15 meat market manager skills for your resume and career

1. Excellent Interpersonal

Here's how meat market managers use excellent interpersonal:
  • Demonstrated excellent interpersonal relations between employees and customers; successfully resolved all customer service issues.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how meat market managers use customer service:
  • Provided outstanding customer service & maintained a positive work environment.
  • Provide excellent customer service even in stressful circumstances.

3. Food Safety

Here's how meat market managers use food safety:
  • Attained Food Safety Certification by achieving the highest score in-store for a written examination covering food safety in public-sales environments.
  • Followed food safety procedures according to company policies and health and sanitation regulations.

4. Customer Satisfaction

Here's how meat market managers use customer satisfaction:
  • Supervised all customer requests to ensure customer satisfaction.
  • Developed an innate understanding of how to maintain a balanced staff environment for the ultimate success in management and customer satisfaction.

5. Fresh Meat

Here's how meat market managers use fresh meat:
  • Set profit percentages for fresh meat, frozen meat, processed meat, freshwater fish products, and seafood.
  • Process fresh meat in accordance with state and local guidelines.

6. Customer Relations

Here's how meat market managers use customer relations:
  • Trained employees in sanitation procedures, cutting methods, product pricing, customer relations, and equipment usage.
  • Maintain customer relations and employee relations.

7. Gross Profit

Here's how meat market managers use gross profit:
  • Create, maintain and review computerized records of sales, gross profits, and salary percent.
  • Controlled operating figures, gross profit, wage percent, and supply cost.

8. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how meat market managers use sales floor:
  • Maintained overall presentation of department and sales floor levels Ordering and monitoring distributions from outside vendors.
  • Monitored sales floor to ensure customer satisfaction.

9. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how meat market managers use food products:
  • Make sure safe handling practices are in place for all food products.
  • Ordered all meat, freshwater fish, and seafood products.

10. Control Inventory

Here's how meat market managers use control inventory:
  • Run night crews Order and control inventory Train new employees

11. Taking Inventory

Here's how meat market managers use taking inventory:
  • Worked in the meat department section along with taking inventory of all smoke meat items.

12. Cut Meat

Here's how meat market managers use cut meat:
  • Ordered meat, cut meat, hand-wrapped meat, ran meat case, put out package meat, did inventory
  • Remove bones, and cut meat into standard cuts in preparation for marketing.

13. Clean Environment

Here's how meat market managers use clean environment:
  • Maintained a safe and clean environment and ensured all health department requirements are followed.
  • Maintain a safe and clean environment to ensure health and OSHA requirements are met.

14. Band Saws

A band saw is used to cut wood materials into different curves, lines, and forms to complete various tasks or projects. A band saw is typically long and sharp, containing toothed metal components that help cut materials smoothly and precisely. Additionally, a band saw can be dangerous to use, which requires a woodworker to be careful and proactive when operating them.

Here's how meat market managers use band saws:
  • Shaped and packaged specialty meats using boning knives, grinders, band saws and slicers.
  • Gained band saw proficiency with the daily cutting of hogs and lambs.

15. Meat Market

Here's how meat market managers use meat market:
  • Retail meat sanitation; train meat market employees and provided follow-up to daily operations expectations.
  • Started sacking, checking, stocking and eventually moved to meat market in college.
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List of meat market manager skills to add to your resume

Meat market manager skills

The most important skills for a meat market manager resume and required skills for a meat market manager to have include:

  • Excellent Interpersonal
  • Customer Service
  • Food Safety
  • Customer Satisfaction
  • Fresh Meat
  • Customer Relations
  • Gross Profit
  • Sales Floor
  • Food Products
  • Control Inventory
  • Taking Inventory
  • Cut Meat
  • Clean Environment
  • Band Saws
  • Meat Market
  • Lunch Meat
  • Grocery Store
  • Order Product

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.