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Meat slicer education requirements

Updated January 8, 2025
2 min read
Usually, meat slicers don't need a college education. The most common degree for meat slicers is high school diploma with 51% graduates, with only 16% meat slicer graduates earning bachelor's degree. Meat slicers who decided to graduate from college often finish Wingate University or Bakersfield College. Some good skills to have in this position include lunch meat, food preparation and slicers.

What education do you need to become a meat slicer?

What degree do you need to be a meat slicer?

The most common degree for meat slicers is high school diploma, with 51% of meat slicers earning that degree. The second and third most common degree levels are bachelor's degree degree at 16% and bachelor's degree degree at 16%.
  • High School Diploma, 51%
  • Bachelor's, 16%
  • Diploma, 16%
  • Associate, 14%
  • Other Degrees, 3%

What should I major in to become a meat slicer?

You should major in business to become a meat slicer. 16% of meat slicers major in business. Other common majors for a meat slicer include general studies and criminal justice.

Best majors for meat slicers

RankMajorPercentages
1Business15.6%
2General Studies13.3%
3Criminal Justice8.9%
4Culinary Arts8.9%
5Biology4.4%

20 best online courses for meat slicers

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Average meat slicer salary by education level

According to our data, meat slicers with a Bachelor's degree earn the highest average salary, at $24,777 annually. Meat slicers with a Associate degree earn an average annual salary of $24,187.
Meat slicer education levelMeat slicer salary
High School Diploma or Less$24,002
Bachelor's Degree$24,777
Some College/ Associate Degree$24,187

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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