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Top Meat Specialist Skills

Below we've compiled a list of the most important skills for a meat specialist. We ranked the top skills based on the percentage of meat specialist resumes they appeared on. For example, 33.5% of meat specialist resumes contained company policies as a skill. Let's find out what skills a meat specialist actually needs in order to be successful in the workplace.

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The six most common skills found on Meat Specialist resumes in 2020. Read below to see the full list.

1. Company Policies

high Demand

Here's how Company Policies is used in Meat Specialist jobs:
  • Receive customer orders accurately for air conditioning units and parts in accordance with company policies and procedures.
  • Ensured company policies and procedures were followed, including customer protection laws and applicable weights measure regulations.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Performed departmental duties according to company policies and procedures.
  • Prepared, opened, cleaned, and closed meat department according to food safety standards and company policies.
  • Supervised, trained and developed team members in accordance with company policies and procedures.

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2. Food Safety

high Demand

Here's how Food Safety is used in Meat Specialist jobs:
  • Followed the Food Safety standards and maintained a clean organized environment.
  • Do Everclean audits on a weekly basis to ensure compliance with food safety and sanitation.
  • Received and wrapped meat product following company policy and food safety procedures.
  • Maintained department within strict USDA food safety and sanitation requirements.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Implemented and maintained established company standards of food safety and sanitation programs.

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3. Customer Service

high Demand

Here's how Customer Service is used in Meat Specialist jobs:
  • Provided outstanding customer service and assist customers in selection of product.
  • Provided meat department hoppers with superior customer service.
  • Provided customer service to detail oriented customers.
  • Cut meat for customer specifications, assist customers in selecting quality meats, provide quality customer service.
  • Provided prompt and friendly customer service to all customers at the meat/seafood counter and the store.
  • Provided effective customer service by assisting with special orders and providing directions on product use.
  • Worked in the butcher block area of the store, providing customer service.
  • Received 100% Mystery Shopper score on multiple unannounced customer service audits.
  • Provided great customer service and made the customers feel important.
  • Enforced high standards for overall quality and customer service.
  • Butcher, sales, customer service.
  • Operated all machines and rotated all incoming stock Assisted with customer service along with daily clean-up
  • Provide superior customer service Maintain a positive attitude with customers and employee.
  • Maintain proper assortment and setting of meat counter Deliver exceptional customer service Wrap, weigh and label cuts of meat
  • Open meat case maintain fresh full display in case customer service train/mentor tm's and apprentice
  • Nominated by peers to receive both Outstanding Team Member and Outstanding Customer Service awards.

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4. Meat Products

high Demand

Here's how Meat Products is used in Meat Specialist jobs:
  • Provided personalized full service to the customer by offering a large selection of quality meat products and menu ideas.
  • Managed truck manifests, inventoried meat products, and stocked merchandise on shelves using proper equipment and techniques.
  • Handle various meat products and prepared them for the customer based on their specifications.
  • Used a variety of equipment to develop meat products.
  • Performed daily audits of all meat products.
  • Seasoned and cured all meat products Weighed and prepared spices Prepared and packaged product from production floor

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5. Quality Standards

high Demand

Here's how Quality Standards is used in Meat Specialist jobs:
  • Prepared, portioned, and displayed meat according to recipes and quality standards, and utilized knives to slice meat.
  • Prepare HACCP analysis report and report the areas not meeting quality standards.
  • Adhered to company quality standards to provide satisfactory product to the public.
  • Ensured finished product met quality standards.

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6. Company Standards

average Demand

Here's how Company Standards is used in Meat Specialist jobs:
  • Maintained compliance with company standards, made sure all USDA/HACCP regulations were followed and performed preventative maintenance activities.
  • Minimized waste, maximized sustainability and ensured every cut was to company standards to maximize yield on product.
  • Responded to customer inquiries and complied with rigid company standards with department appearance to ensure customer satisfactions
  • Ensured proper merchandise presentation was maintained in accordance with company standards.
  • Ensured compliance with company standards, including merchandising and department cleanliness.
  • Performed all assigned tasks within company standards

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7. Seafood Department

average Demand

Here's how Seafood Department is used in Meat Specialist jobs:
  • Opened and closed meat/seafood department by performing cleanup, setup, facing, production, and merchandising.
  • Assisted in the managing and reporting of monthly inventory for seafood department.
  • Stock the store's merchandise in the meat/seafood department when needed.
  • Worked in Seafood Department and sometimes helped Meat Department
  • Open meat/seafood department when necessary.
  • Prepared meat, stocked freezer and meat aisles, also served customers in the seafood department, closed seafood department

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8. New Programs

average Demand

Here's how New Programs is used in Meat Specialist jobs:
  • Trained new managers in purchasing, pricing, store sets, new program rollouts, and accounting.

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9. Inventory Control

average Demand

Here's how Inventory Control is used in Meat Specialist jobs:
  • Performed Inventory Control for the warehouse.
  • Determine the appropriate sales approach for each passing customer Coordinate with Department Manager to create proper inventory controls
  • Adhered to inventory control procedures outlined by company policy in order to maintain accurate inventory counts.
  • Perform inventory control and product rotation to maximize product freshness and availability.
  • Fulfilled customer requests for product, ordered product and provided inventory control.
  • Implemented departmental inventory control procedures which resulted in increased sales.

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10. Special Orders

average Demand

Here's how Special Orders is used in Meat Specialist jobs:
  • Expedited special orders, party and gift orders.
  • Assisted customers in finding and suggesting popular products Carried out special orders independently Handled heavy crowds during Tulip Time Cashier experience
  • Fill special orders for customers and assist butcher/Recognized Plague for Quality Customer Satisfaction.
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Processed special orders for people and ensured customer satisfaction.

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11. Pork

low Demand

Here's how Pork is used in Meat Specialist jobs:
  • Offered customers additional information pertaining to different types of meat, chicken and pork.
  • Performed portion cutting of beef and Pork for the food service market.
  • Manufactured and Produced Pork Fritters and Tenderloins
  • Cut all pork and beef bone-in meats for the display case in the meat department and do specialty cuts for customers.
  • Cut and wrapped beef and pork in order to maintain meat items in display case as needed according to customer purchases.
  • Cut all meat that was retailed: beef, pork, chicken, lamb, and seafood Customer service for special cuts

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12. Storage Areas

low Demand

Here's how Storage Areas is used in Meat Specialist jobs:
  • Maintained equipment storage areas to ensure that inventory was protected.
  • Cleaned the prep and storage areas of the meat department and kept racks, bins and trays cleaned.
  • Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with safety regulations.
  • Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
  • Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
  • Clean and maintain tools, equipment, and storage areas in order to ensure compliance with health and safety regulations.

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13. Food Preparation

low Demand

Here's how Food Preparation is used in Meat Specialist jobs:
  • Organized and taught classes on various food preparations and creations.
  • Major Accomplishments Acquired cooking skills as well as learning about meat and seafood preparations.

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14. Safety Guidelines

low Demand

Here's how Safety Guidelines is used in Meat Specialist jobs:
  • Adhered to facility safety guidelines and company best practices.
  • Handled product and equipment in accordance with sanitation and safety guidelines.
  • Followed health and safety guidelines in cleaning and sanitizing each product we used in the factory.
  • Acted as Butcher's apprentice in Meat Department, following proper food-handling safety guidelines.
  • Maintain a clean and well organized shop according to health and safety guidelines.
  • Cleaned work area and restocked products as needed while maintaining safety guidelines.

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15. Stock Shelves

low Demand

Here's how Stock Shelves is used in Meat Specialist jobs:
  • Stock shelves, unload trucks, assist and wait on customers, clean up department when closing associate.
  • Stock meat, make sure dates were up to par, package meat and label prices, stock shelves and do inventory
  • Stock Shelves in tool/hardware department, assist customers, cashier, assemble grills, lawn mowers, etc.
  • Unload truck in the morning, stock shelves, check dating on product, pull all outdated product.
  • Load and unloaded meat from deliveries Stock shelves with fresh meat Mark down (as needed) Assisted customers
  • Stock shelves with food items daily, and clean these display shelves at end of the day following all FDA regulations.

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16. Store Management

low Demand

Here's how Store Management is used in Meat Specialist jobs:
  • Communicated with store management and corporate, completing all administrative tasks, including daily data entry.
  • Completed light construction and carpentry work as dictated by store management.
  • Helped set-up and stock new store.
  • Opened 3 new stores within the company in the duration of employment.
  • Worked as a member of new store opening team.
  • Directed display setups in new stores.

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Online Courses For Meat Specialists

One of the best ways to acquire the skills needed to be a meat specialist is to take an online course. We've identified some online courses from Udemy and Coursera that will help you advance in your career. Since meat specialists benefit from having skills like company policies, food safety, and customer service, we found courses that will help you improve these skills.

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The Meat We Eat
coursera

The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it's scary bacteria in meat, and another day it's dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards This nutrition and health course will teach you about the hazards associated with food and give you...

OSHA Workplace Safety (General Industry 6 Hr Class)
udemy
4.4
(1,820)

Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...

Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Customer Service Mastery: Delight Every Customer
udemy
4.7
(8,058)

Master Customer Service using this practical customer care course...

Patient Safety
coursera

Preventable patient harms, including medical errors and healthcare-associated complications, are a global public health threat. Moreover, patients frequently do not receive treatments and interventions known to improve their outcomes. These shortcomings typically result not from individual clinicians' mistakes, but from systemic problems - communication breakdowns, poor teamwork, and poorly designed care processes, to name a few. The Patient Safety & Quality Leadership Specialization covers the...

Complete Health and Safety Auditor Course. OHSAS 18001.
udemy
4.4
(1,203)

How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...

ISO 45001. Occupational Health & Safety management system
udemy
4.4
(1,925)

Build a career in occupational health & safety. Learn the requirements of ISO 45001...

Think Road Safety – Road Safety Training for External Partners
edX (Global)

This course provides an introduction to road safety, impacts caused by injuries and deaths, global data on mobility, and the global plan of action for safety improvement. A considerable part of the course is spent on understanding the importance of road infrastructure, implementing the Safe System Approach with global instances cited, and managing additional aspects such as police enforcement. It also looks at methods of safety implementation and examples of worldwide successful case studies...

Blockchain applications in Food Safety, Healthcare & Pharma
udemy
4.3
(1,497)

Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...

SAP Customer Service (CS/SM) - Service Management module
udemy
4.2
(439)

Real World SAP CS and SD, Repair Orders, Service Orders, Service Contracts...

Fire Safety and Prevention Planning
udemy
4.2
(709)

Become an expert in understanding "Fire Safety" and "Prevention Planning" for your workplaces and organizations...

OSHA Safety Pro: Personal Protective Equipment
udemy
4.4
(1,257)

Impress management or get that job with you your ability to display life and dollar saving work place safety practices...

Customer Service
udemy
4.4
(3,385)

How to Approach New Customers and Maintain Existing Ones...

Road Traffic Safety in Automotive Engineering
edX (Global)

Engineers in the automotive industry are required to understand basic safety concepts. With increasing worldwide efforts to develop connected and self-driving vehicles, traffic safety is facing huge new challenges. This course is for students or professionals who have a bachelor's degree in mechanical engineering or similar and who are interested in a future in the vehicle industry or in road design and traffic engineering. It's also of value for people already working in these areas who...

OSHA Safety Pro: Trenching Excavation & Soil Mechanics
udemy
4.2
(554)

A quick yet detailed certification in OSHA safety with a focus on Trenching, Excavation, & Soil Mechanics...

Business Operations Specialist
ed2go

Business Operations Specialist...

Inventory and Portfolio Management
edX (Global)

Inventory is also company money, materialized in supplies towards the elaboration of products in-process, finished and for sale. Keeping an organized and updated inventory will allow you to save time and resources. Also, knowing that type of product you have available and what state it is in helps in organizing what you already have, so you will not have waste and you will be able to sell as you produce. Inventory is a hidden treasure for companies. In this online course you will learn to...

Fundamentals of Logistics, Supply Chain & Customer Service
udemy
4.4
(507)

3 Courses in 1. Learn Logistics, Supply Chain and Customer Service...

Health, Safety and Wellness in Mining
edX (Global)

Health, Safety and Wellness in Mining incorporates videos, expert insights, simulations, discussions and scenarios to deepen your current understanding of health, safety and wellness challenges, contexts and processes within the sector. The course covers topics such as legislation and governance, organisational safety culture, risk management, and the management of hazards, human factors, industry health issues, and community health impact. This is one of six courses in the Foundations of...

17 Most Common Skill For A Meat Specialist

Company Policies33.5%
Food Safety25.3%
Customer Service16.6%
Meat Products16.4%
Quality Standards1.6%
Company Standards1%
Seafood Department1%
New Programs0.8%

Typical Skill-Sets Required For A Meat Specialist

RankascdescSkillascdescPercentage of ResumesPercentageascdesc
1
1
Company Policies
Company Policies
33.5%
33.5%
2
2
Food Safety
Food Safety
25.3%
25.3%
3
3
Customer Service
Customer Service
16.6%
16.6%
4
4
Meat Products
Meat Products
16.4%
16.4%
5
5
Quality Standards
Quality Standards
1.6%
1.6%
6
6
Company Standards
Company Standards
1%
1%
7
7
Seafood Department
Seafood Department
1%
1%
8
8
New Programs
New Programs
0.8%
0.8%
9
9
Inventory Control
Inventory Control
0.8%
0.8%
10
10
Special Orders
Special Orders
0.7%
0.7%
11
11
Pork
Pork
0.6%
0.6%
12
12
Storage Areas
Storage Areas
0.4%
0.4%
13
13
Food Preparation
Food Preparation
0.4%
0.4%
14
14
Safety Guidelines
Safety Guidelines
0.4%
0.4%
15
15
Stock Shelves
Stock Shelves
0.3%
0.3%
16
16
Store Management
Store Management
0.2%
0.2%
17
17
Department Orders
Department Orders
0.1%
0.1%

15,253 Meat Specialist Jobs

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