There is more than meets the eye when it comes to being a meat supervisor. For example, did you know that they make an average of $10.75 an hour? That's $22,351 a year!
Between 2018 and 2028, the career is expected to grow 3% and produce 4,000 job opportunities across the U.S.
There are certain skills that many meat supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed customer-service skills, dexterity and physical strength.
When it comes to the most important skills required to be a meat supervisor, we found that a lot of resumes listed 32.9% of meat supervisors included communication, while 22.7% of resumes included meat products, and 19.9% of resumes included haccp. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the meat supervisor job title. But what industry to start with? Most meat supervisors actually find jobs in the retail and hospitality industries.
If you're interested in becoming a meat supervisor, one of the first things to consider is how much education you need. We've determined that 19.8% of meat supervisors have a bachelor's degree. In terms of higher education levels, we found that 3.1% of meat supervisors have master's degrees. Even though some meat supervisors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a meat supervisor. When we researched the most common majors for a meat supervisor, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on meat supervisor resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a meat supervisor. In fact, many meat supervisor jobs require experience in a role such as meat manager. Meanwhile, many meat supervisors also have previous career experience in roles such as cashier or store manager.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a meat supervisor can determine their career goals through the career progression. For example, they could start out with a role such as supervisor, progress to a title such as manager and then eventually end up with the title general manager.
Tell us your goals and we'll match you with the rights job to get there.
Supervisor of Halal Meats Distribution
American Halal Meat
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 32.9% of meat supervisors listed communication on their resume, but soft skills such as customer-service skills and dexterity are important as well.