Meat trimmer job description
Updated March 14, 2024
4 min read
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Example meat trimmer requirements on a job description
Meat trimmer requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in meat trimmer job postings.
Sample meat trimmer requirements
- Must have valid food handling license.
- Must have knowledge of food safety standards.
- Must have experience in trimming meat.
- Must be able to lift up to 50lbs.
- Must have basic math skills.
Sample required meat trimmer soft skills
- Must be detail-oriented.
- Must have excellent communication skills.
- Must be able to work in a fast-paced environment.
- Must be able to work well in a team.
- Must be organized and able to multitask.
Meat trimmer job description example 1
NESCO meat trimmer job description
Job DescriptionCome work with a company that offers the opportunity to grow in your personal and professional life and be part of a dynamic organization. Our client is looking for talented, hard-working individuals to join their team.
SUMMARY OF JOB EXPECTATIONS
Ability to cut meat to customer specifications with a high yielding level of skill. Work at a pace to provide the team with proper level of trimmed product for further processing.
QUALIFICATIONS
Experience in Trimming Meat Experience working with knives Basic knowledge of various types of meat cuts Working in team environment Able to work in a very cool environment
SKILLS AND RESPONSIBILITIES
Ability to adjust to changes in daily goals based on customer needs Commitment to work until the job is completed, (some occasional flexibility in job hours) Interact well with others and a be a team player Results-oriented and detail-oriented
Able to see deficiencies in raw materials Ability to identify the product by proper name at sight Ability to label/identify sub primal cuts after trimming Knowledge of basic cuts and trim that prep table is responsible for producing Some heavy lifting required
Physical Demands and Working Environment
Heavy lifting activities for this role. This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence. Proper gear will be provided.
BENEFITS INFORMATION:
This National company offers a full array of benefits.
Nesco Resource and affiliates (Lehigh G.I.T Inc, and Callos Resource, LLC) is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.
SUMMARY OF JOB EXPECTATIONS
Ability to cut meat to customer specifications with a high yielding level of skill. Work at a pace to provide the team with proper level of trimmed product for further processing.
QUALIFICATIONS
Experience in Trimming Meat Experience working with knives Basic knowledge of various types of meat cuts Working in team environment Able to work in a very cool environment
SKILLS AND RESPONSIBILITIES
Ability to adjust to changes in daily goals based on customer needs Commitment to work until the job is completed, (some occasional flexibility in job hours) Interact well with others and a be a team player Results-oriented and detail-oriented
Able to see deficiencies in raw materials Ability to identify the product by proper name at sight Ability to label/identify sub primal cuts after trimming Knowledge of basic cuts and trim that prep table is responsible for producing Some heavy lifting required
Physical Demands and Working Environment
Heavy lifting activities for this role. This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence. Proper gear will be provided.
BENEFITS INFORMATION:
This National company offers a full array of benefits.
Nesco Resource and affiliates (Lehigh G.I.T Inc, and Callos Resource, LLC) is an equal employment opportunity employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or veteran status, or any other legally protected characteristics with respect to employment opportunities.
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Meat trimmer job description example 2
US Foods meat trimmer job description
ARE YOU A CURRENT US FOODS EMPLOYEE? CLICK HERE TO BE TAKEN TO THE INTERNAL CAREER SITE.
Join Our Community of Food People!
THE STOCK YARDS STORY
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
The Meat Trimmer will prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
Job Description
**Meat Trimmers start at $18.62 per hour !** ** **
**SIGN ON BONUS $1,000**
**ON THE JOB TRAINING! NO EXPERIENCE REQUIRED!**
**Currently working average 10 hours a week of overtime!** ** **
+ **Trim and customize portions of meat products using knives or other meat production equipment.**
+ **Count and stack on tray portions per customer and company specifications.**
+ **Label portion with supplied number product labels.**
+ **Set up cutting room as required.**
+ **Keep cutting room and surrounding area clean and sanitized.**
+ **Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.**
+ **Work continually in a refrigerated environment 35°F- 45°F.**
+ **Complete miscellaneous other duties as assigned.**
Education/Training: High school diploma or GED equivalent preferred.
Incumbent must have the ability to work in a fast paced production environment.
**Finish time is when work is completed and could require overtime with our without notice.**
**Related** **Experience/Requirements:** **Skilled as a specialty meat cutter using knives, (1) year experience as a meat cutter and laser portion machinery or other meat production equipment is preferred.**
**Must be able to work continually in a refrigerated environment 35°F- 45°F.**
Knowledge/Skills/Abilities: Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Physical Requirements **:**
OCCASIONALLY: 1% - 33%
FREQUENTLY: 34% - 66%
CONTINUOUSLY: 67% - 100%
Never: 0%
JOB REQUIRES WORKER TO:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
JOB REQUIRES WORKER TO LIFT:
1-10 lbs (Sedentary): Occasionally
10-20lbs (Light): Frequently
25-50lbs (Medium): Frequently
50-100lbs (Heavy): Occasionally
Over 100lbs (Very Heavy): Never
JOB REQUIRES WORKER TO CARRY:
1-10 lbs (Sedentary):Occasionally
10-20 lbs (Light): Occasionally
25-50 lbs (Medium): Frequently
50-100 lbs (Heavy): Occasionally
Over 100 lbs (Very Heavy): Occasionally
JOB REQUIRES WORKER TO:
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently
\#AC
\#ZR
*****EOE** **Race/Color/Religion/Sex/National** **Origin/Protected Veteran/Disability Status*****
*****EOE** **Race/Color/Religion/Sex/Sexual** **Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*****
Join Our Community of Food People!
THE STOCK YARDS STORY
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment.
The Meat Trimmer will prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements.
Job Description
**Meat Trimmers start at $18.62 per hour !** ** **
**SIGN ON BONUS $1,000**
**ON THE JOB TRAINING! NO EXPERIENCE REQUIRED!**
**Currently working average 10 hours a week of overtime!** ** **
+ **Trim and customize portions of meat products using knives or other meat production equipment.**
+ **Count and stack on tray portions per customer and company specifications.**
+ **Label portion with supplied number product labels.**
+ **Set up cutting room as required.**
+ **Keep cutting room and surrounding area clean and sanitized.**
+ **Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions.**
+ **Work continually in a refrigerated environment 35°F- 45°F.**
+ **Complete miscellaneous other duties as assigned.**
Education/Training: High school diploma or GED equivalent preferred.
Incumbent must have the ability to work in a fast paced production environment.
**Finish time is when work is completed and could require overtime with our without notice.**
**Related** **Experience/Requirements:** **Skilled as a specialty meat cutter using knives, (1) year experience as a meat cutter and laser portion machinery or other meat production equipment is preferred.**
**Must be able to work continually in a refrigerated environment 35°F- 45°F.**
Knowledge/Skills/Abilities: Knowledge of poultry, beef, lamb, and pork products including USDA grades and standards.
Physical Requirements **:**
OCCASIONALLY: 1% - 33%
FREQUENTLY: 34% - 66%
CONTINUOUSLY: 67% - 100%
Never: 0%
JOB REQUIRES WORKER TO:
SIT: Occasionally
STAND: Continuously
WALK: Occasionally
JOB REQUIRES WORKER TO LIFT:
1-10 lbs (Sedentary): Occasionally
10-20lbs (Light): Frequently
25-50lbs (Medium): Frequently
50-100lbs (Heavy): Occasionally
Over 100lbs (Very Heavy): Never
JOB REQUIRES WORKER TO CARRY:
1-10 lbs (Sedentary):Occasionally
10-20 lbs (Light): Occasionally
25-50 lbs (Medium): Frequently
50-100 lbs (Heavy): Occasionally
Over 100 lbs (Very Heavy): Occasionally
JOB REQUIRES WORKER TO:
Push/pull: Frequently
Step/Climb/balance: Frequently
Stoop/squat: Frequently
Kneel: Frequently
Bend: Frequently
Reach above shoulder: Occasionally
Grasp objects: Continuously
Manipulate objects: Frequently
Reach/Turn: Frequently
\#AC
\#ZR
*****EOE** **Race/Color/Religion/Sex/National** **Origin/Protected Veteran/Disability Status*****
*****EOE** **Race/Color/Religion/Sex/Sexual** **Orientation/Gender Identity/National Origin/Protected Veteran/Disability Status*****
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Updated March 14, 2024
Updated March 14, 2024