Meat trimmer skills for your resume and career

Updated January 8, 2025

1 min read

Below we've compiled a list of the most critical meat trimmer skills. We ranked the top skills for meat trimmers based on the percentage of resumes they appeared on. For example, 37.2% of meat trimmer resumes contained safety regulations as a skill. Continue reading to find out what skills a meat trimmer needs to be successful in the workplace.

6 meat trimmer skills for your resume and career

1. Safety Regulations

Here's how meat trimmers use safety regulations:

Checked equipment to ensure that it meets health and safety regulations.
Observe all policies, procedures, and safety regulations.

2. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how meat trimmers use safety procedures:

Know and follow established job specific and site wide health and safety procedures and rules.
Cut metal heads to desired measurement, loaded and unloaded with crane cleaned and followed all safety procedures

3. USDA

Here's how meat trimmers use usda:

Trimmed meat to USDA regulations and specifications Maintained clean and sanitary conditions per company and USDA regulations
Packaged and labeled Ready-to-eat meats- Prepared for distribution to stores- Maintained a clean and sanitary work environment per USDA regulations

4. Band Saws

A band saw is used to cut wood materials into different curves, lines, and forms to complete various tasks or projects. A band saw is typically long and sharp, containing toothed metal components that help cut materials smoothly and precisely. Additionally, a band saw can be dangerous to use, which requires a woodworker to be careful and proactive when operating them.

Here's how meat trimmers use band saws:

Use knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming.
Used knives, cleavers, meat saws, band saws and other equipment to perform meat cutting and trimming.

5. Assembly Line

Assembly line is a process used in industries to ensure the production of products in a cost effective manner by dividing up the responsibilities of each labor. Assembly lines enabled industries to hire more workers, therefore providing more employment opportunities to labors. This is possible because in this process the burden of all the tasks related to production are not laid on a single person, they are divided into small baby steps for each labor.

Here's how meat trimmers use assembly line:

Worked an assembly line trimming meat to prepare it to be packaged and shipped.
Picked up neck bones on the assembly line Cut meat from neckbone with wizard knife Place meat inside a hole

6. Seal Containers

Here's how meat trimmers use seal containers:

Separated poultry into specified containers and seal containers.
Separate chicken by products and types into specified containers and seal containers.

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List of meat trimmer skills to add to your resume

The most important skills for a meat trimmer resume and required skills for a meat trimmer to have include:

Safety Regulations
Safety Procedures

USDA
Band Saws

Assembly Line
Seal Containers

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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