What does a meat trimmer do?

The annual salary of poultry processors is $151 lower than the average salary of meat trimmers.While the two careers have a salary gap, they share some of the same responsibilities. Employees in both meat trimmer and poultry processor positions are skilled in usda, band saws, and assembly line.

While similarities exist, there are also some differences between meat trimmers and poultry processor. For instance, meat trimmer responsibilities require skills such as "safety regulations," "safety procedures," "qa," and "processing plant." Whereas a poultry processor is skilled in "debone," "hand-eye coordination," "quality products," and "proper ppe." This is part of what separates the two careers.

Poultry processors really shine in the manufacturing industry with an average salary of $24,134. Comparatively, meat trimmers tend to make the most money in the finance industry with an average salary of $38,488.The education levels that poultry processors earn slightly differ from meat trimmers. In particular, poultry processors are 0.1% more likely to graduate with a Master's Degree than a meat trimmer. Additionally, they're 0.3% more likely to earn a Doctoral Degree.

On average, bonders earn a $17,842 higher salary than meat trimmers a year.

In addition to the difference in salary, there are some other key differences worth noting. For example, meat trimmer responsibilities are more likely to require skills like "safety regulations," "safety procedures," "usda," and "band saws." Meanwhile, a bonder has duties that require skills in areas such as "jigs," "autoclaves," "engineering drawings," and "calipers." These differences highlight just how different the day-to-day in each role looks.

In general, bonders achieve similar levels of education than meat trimmers. They're 0.6% more likely to obtain a Master's Degree while being 0.3% less likely to earn a Doctoral Degree.

On average scale, oyster shuckers bring in higher salaries than meat trimmers. In fact, they earn a $2,417 higher salary per year.

Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from meat trimmer resumes include skills like "safety regulations," "qa," "usda," and "band saws," whereas an oyster shucker is more likely to list skills in "food safety procedures," "family meal," "customer orders," and "bartending. "

Oyster shuckers earn the highest salary when working in the hospitality industry, where they receive an average salary of $28,403. Comparatively, meat trimmers have the highest earning potential in the finance industry, with an average salary of $38,488.When it comes to education, oyster shuckers tend to earn similar degree levels compared to meat trimmers. In fact, they're 1.5% more likely to earn a Master's Degree, and 0.0% more likely to graduate with a Doctoral Degree.

Fish cutters typically earn higher pay than meat trimmers. On average, fish cutters earn a $15,770 higher salary per year.According to resumes from meat trimmers and fish cutters, some of the skills necessary to complete the responsibilities of each role are similar. These skills include "safety regulations," "band saws," and "seal containers. "While some skills are required in each professionacirc;euro;trade;s responsibilities, there are some differences to note. "safety procedures," "qa," "usda," and "assembly line" are skills that commonly show up on meat trimmer resumes. On the other hand, fish cutters use skills like rib, debone, safety guidelines, and production table on their resumes.The average resume of fish cutters showed that they earn similar levels of education compared to meat trimmers. So much so that theyacirc;euro;trade;re 1.3% less likely to earn a Master's Degree and less likely to earn a Doctoral Degree by 0.0%.