Become A Meat Wrapper

* Provide customer service to guests
* Assists guests with finding items they are looking for
* Takes orders and other special requests
* Packages, wraps, and prices all items to company standards
* Answers the telephone and assists callers using proper phone etiquette
* Wrapping products
* Reduces shrink by using the appropriate packaging standards
* Ensures accurate pricing by placing the corresponding price and ingredient labels on each package
* Fills, rotates, and removes products from the sales floor
* Identifies which products are at an unacceptable stock level and replenishes them with available supply
* Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, or otherwise unacceptable to make available for sale
* Maintains adequate level of supplies by replenishing packaging and other items as needed
* Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
* Required to maintain food safety logs
* Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
* Other duties as assigned

* Adheres to Company and Division customer service programs to meet or exceed Division customer service goals.
* Handles customer relations in a positive manner, including effective resolution of customer complaints and reporting to the Meat Manager or Store Director as appropriate.
* Promotes Albertson’s philosophy of personalized service.
* Maintains and encourages an atmosphere of fast, friendly, courteous customer service.
* Weighs, wraps, prices and labels poultry and meat products.
* Follows laws and Company policy on weighing, labeling, code-dating and the handling of reworked and reduced-to-clear items.
* Assists with the receiving and breaking down of loads.
* Organizes and rotates product in cooler, organizes storage areas and refrigerates products immediately.
* Checks for quality and quantity.
* Maintains product quality by ensuring compliance with Company policies and federal and state regulations on handling, storage and temperatures.
* Transports wrapped product from work area to display cases.
* Maintains and stocks display cases.
* Controls shrink.
* Pulls out of code date.
* Ensures proper merchandising, signing, inventory level and eye-appeal of department.
* May perform limited cutting duties for training purposes only.
* May occasionally work in the butcher block.
* Accurately completes and monitors daily log sheet and other required paperwork and logs.
* Maintains and organizes meat department cooler and freezer.
* Ensures cleanliness and sanitation of sales floor, meat deli and butcher block cases, work areas, cooler, freezer, equipment and retail cases.
* Ensures that product packaging, labeling, rotation and wrapping standards are met.
* Ensures proper merchandizing of product by understanding and implementing schematics, merchandising of advertised items, proper signing procedures and monitoring product flow.
* Complies with retail labeling laws, federal and state regulations and Company policies.
* Complies with all federal, state and local health, and food handling and safety standards.
* Assists customers by taking and filling special orders.
* Makes product suggestions and engages in suggestive selling.
* Makes intercom announcements.
* Answers and responds to incoming calls appropriately.
* Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
* Other necessary and required duties

* Wrap and label meat products in accordance with company guidelines on merchandise presentation, food safety, and sanitation.
* Uses professional cutlery, cubers and grinders to process bulk meat.
* Box customer orders and assist customers in loading their orders.
* Follow strict guidelines for mixing sausage products.
* Assist in end of day