Meat Wrapper Jobs Near Me

- 72 Jobs
Let us run your job search
Sit back and relax while we apply to 100s of jobs for you - $25
  • Meat Cutter

    If you think you would be a legendary Meat Cutter, apply at Texas Roadhouse today! If you like precision, you are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position may be for you! As a Meat Cutter, your responsibilities would include: At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. Love your job at Texas Roadhouse!
    $34k-43k yearly est.1d ago
  • Part Time Journeyman Meat Cutter

    This is a part time position.
    $24k-31k yearly est.2d ago
  • Bakery Wrapper

    Garnishes, weighs, wraps, labels and merchandises bakery products.
    $33k-38k yearly est.17d ago
  • Butcher

    Here at Fogo, we complement our extraordinary service with extraordinary people.It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing a passion and customer focus to the business.Now Hiring / Immediately Hiring:ButcherIn this role you will: Fogo de Ch o is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
    $27k-32k yearly est.6d ago
  • Meat Cutter

    Benefits In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. To be a Meat Cutter at Sprouts you must have the following qualifications: The Meat cutter will also have stocking and merchandising responsibilities in both the fresh and frozen cases. The Meat Cutter is responsible for providing a high level of customer service and practicing safe food handling procedures.
    $37k-43k yearly est.41d ago
  • Meat Clerk

    BJ's Wholesale Club offers a collaborative, team environment where all team members can learn, grow and be themselves.
    $37k-44k yearly est.3d ago
  • Balducci's Full-Time Hourly Meat Supervisor - Bethesda, MD

    We are looking for a Full-Time Hourly Meat Supervisor at Balducci's in our Bethesda, MD location.
    $37k-46k yearly est.18d ago
  • Butcher - Full Time

    * Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
    $37k-42k yearly est.22d ago
  • Full Time Journeyman Meat Cutter

    Full Time Journeyman Meat Cutter(Job Number: 2309843) Full-time Description This is a full time position.SUMMARY.
    $24k-34k yearly est.3d ago
  • Warehouse Pallet Wrapper

    #CB Capstone Logistics, LLC is part of The Transportation and Logistics industry which has been designated a "Critical Infrastructure Segment". Capstone Logistics, is part of The Transportation and Logistics industry which has been designated a "Critical Infrastructure Segment", our associates are Essential. We are looking for motivated individuals who want to further their career in warehousing with Capstone Logistics.
    $800 weekly59d ago
  • Meat Cutter

    CERTIFICATIONS All of The Fresh Market Meat Cutters must be certified within TFMA within 90 days of hire. As our Meat Cutter, you will manage, cut and trim meat and seafood according to The Fresh Market standards and as requested by our Guests.
    $37k-45k yearly est.38d ago
  • Meat Utility Associate

    With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. Come grow with us and let us show you why Sysco is at the heart of food and service. OVERVIEW: Sysco is the global leader in foodservice distribution.
    $33k-43k yearly est.7d ago
  • Counter Worker - The Market (MGM National Harbor)

    It is the primary responsibility of the Fountain Worker to provide high quality food and beverage service to guests in a fast-paced work environment, while following all local and departmental policies and procedures and in accordance to service standards. **POSITION RESPONSIBILITIES/DUTIES:** • Greets guests in a prompt, positive, friendly manner and making them feel welcome by anticipating the guest's needs and responding appropriately with a sense of urgency. Bids guests farewell, using guest's name when known, and encourages them to return. • Takes and accurately inputs orders into POS, receives payment and makes proper change, completes required transactions, and categorizes tendered receipts by media type. • Communicates with managers, co-workers, and guests in order to fulfill and address any issues or needs requested by guests and/or other employees. • Exhibits proper knowledge of menu items, using selling techniques and service delivery for all items on the menu. • Prepares and serves food and beverage items to guests. • Packs the orders as per guests' preference, and completes the order with any necessary condiments. • Performs all opening and closing duties based upon shift assignment. • Refills and stocks all supplies and machines within the outlet, and unloads warehouse orders, and stocks the orders to designated storage areas. • Maintains the cleanliness of all front and back of the house areas within the outlet. • Work as a team, assisting all guests' and employees' needs and inquiries. • Follows all health, sanitization, and safety regulations and procedures. **SUPERVISORY RESPONSIBILITIES:** • None **EDUCATION and/or EXPERIENCE:** **Required:** • High school diploma or equivalent. • Minimum of one year of serving experience in a fast-paced, quick service restaurant operations. • Or equivalent combination of education, training, and experience. **Preferred:** • N/A **CERTIFICATES, LICENSES, REGISTRATIONS:** • Certification in food handling, alcohol awareness, gaming, etc., as mandated by local law. **KNOWLEDGE/SKILLS/ABILITIES:** • English Language Proficiency: The ability to speak and understand English when giving and receiving instructions, and talking with management, coworkers, and guests. This includes using correct grammar when speaking and not using slang terms. • Listening: The ability to understand key pieces of spoken information, separating relevant from irrelevant information, and following verbal instructions and explanations. This includes listening attentively to spoken information to ensure that the intended message has been accurately received, holding responses until the person has finished making his/her point, and repeating information to ensure accuracy. • Property Features/Services: Knowledge of services, amenities, hours of operation, property layout, and activities offered by property. • Dining Environment: The ability to monitor an indoor or outdoor dining environment to ensure the room is running smoothly and guests are receiving assistance as requested. This includes demonstrating an appropriate awareness of atmosphere and maintaining correct settings for music, room temperature (including fireplace use), curtains, ceiling fans, lighting, and lamps for the time of day and/or year. • Restaurant: Knowledge of property restaurants including food concepts, menu items, price range, dress code, and ambiance. • Beverage Knowledge: Knowledge of liquor brands, beers, and non-alcoholic drinks served on restaurant premises. • Wine: Knowledge of unique characteristics of wines served on the premises including grape variety, region/origin, and type/style of wine. • F&B Service Standards: Knowledge of all food and beverage service standards and procedures including service time, presentation, and quality standards. • Manual Dexterity: The ability to make quick, accurate, skillful, coordinated movements of one hand, one hand in coordination with its arm, or two hands to grasp, place, move, or assemble objects. • Team Work: The ability to participate as a committed member of a team. This includes cooperating and working well with other team members to accomplish goals and meet guest needs, being supportive of others, willingly helping others, objectively considering others' ideas and opinions, sharing information with others, adhering to team expectations and guidelines, giving proper credit to others, and fulfilling team responsibilities. • Agility: The ability to bend, stretch, twist, or reach out with the body, arms, or legs to perform job tasks. • Physical Strength: The ability to lift, push, pull, or carry objects using hands, arms, back, stomach, shoulders, legs, or a combination of these muscle groups. • Stamina: The ability to exert oneself physically over long periods of time. This may include performing repetitive or strenuous tasks such as standing and sitting for long periods. MGM Resorts International is an Equal Opportunity Employer: Women/Minorities/Veterans/Individuals with Disabilities. In compliance with the Americans with Disabilities Act, MGM Resorts International will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer. MGM Resorts International believes in providing opportunity for every employee to grow, develop and succeed in a work environment where you can be your best. We encourage you to explore our job opportunities. If you are an individual with a disability and need a reasonable accommodation for any part of the application process, or in order to perform the essential functions of a position, please contact our Corporate Diversity and Disability Outreach department at 1-844-247-0370 or email
    $33k-37k yearly est.11d ago
  • Senior Meat Cutter

    As a Senior Meat Cutter you will drive sales in your area to deliver to our members more of what they love, for less You will work collaboratively with other associates to ensure the total club meets the member's expectations 14050 WORTH AVE, WOODBRIDGE, VA 22192-4121, United States of America
    $41k-48k yearly est.17d ago
  • Meat Cutter

    Cuts and trims and prepares raw meat for sale using saws, knifes, grinder, and tenderizer.
    $45k-52k yearly est.17d ago
  • Meat Supervisor

    The Meat Supervisor works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines. Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
    $29k-36k yearly est.60d+ ago
  • Meat Cutter

    As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products, and you must be willing to carve out time to engage our customers in friendly conversations about our products. Albertsons Companies is at the forefront of the revolution in retail.
    $27k-35k yearly est.18d ago
  • Meat Cutter

    Company: US1354 Buckhead Meat & Seafood Mid-Atlantic Zip Code: 20785 Employment Type: Full Time Travel Percentage: 0 Compensation Range: $10.00 - $48.08 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors. BENEFITS INFORMATION: For information on Sysco's Benefits, please visit JOB SUMMARY + Accurately cut to trim and yield specifications as specified by information provided by cut tickets + Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases + Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor + Properly label all products and equipment to conform to all legal and safety regulations + Properly and accurately record all necessary data to produce assigned cutting yield tests + Accurately count product inventory levels and maintain levels set forth by the supervisor + Ensure that all product specifications are being met according to guidelines + Maintain work areas in compliance with U.S.D.A. guidelines + Assemble and tear down any equipment in the work area at the beginning and/or end of your shift + Properly clean, store and maintain all knives, scales, etc. assigned to you + Manage profitability by achieving product yields and meeting deadlines for product readiness + Complete other duties as assigned + To know and understand the company's safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program + To help develop and follow all safe work practices + To give a written report of unsafe conditions or unsafe acts to management + To report all accidents, injuries or illnesses to my supervisor immediately + Prior experience with portion cutting meat + Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders + Ability to read, write and communicate in the English language Skills + Ability to adjust to sudden changes in customer demands or operational goals + Commitment to work until the job is completed + Interacts well with others + Good team player + Results-oriented + Customer-service oriented + Detail-oriented Physical Demands and Working Environment + Physical strength to lift and maneuver 50-60 pounds + Standing, stooping and climbing are regular activities for this employee + The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities. + Normal levels of eyesight and hearing after correction + Color vision is required + The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary + The ability to smell is required, in order to detect levels of wholesomeness and spoilage + This position requires the candidate to be in refrigerated processing and warehouse areas + These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence + This is a high noise area + Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions HOW WE PROTECT OUR ASSOCIATES COVID-19 Precaution(s): + Personal protective equipment and masks provided + Temperature screenings + Social distancing guidelines in place + Sanitizing, disinfecting, and cleaning procedures in place OVERVIEW: Sysco is the global leader in foodservice distribution. With over 57,000 associates and a fleet of over 13,000 vehicles, Sysco operates approximately 326 distribution facilities worldwide and serves more than 625,000 customer locations. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.
    $10-48.1 hourly20d ago
  • Butcher Part Time

    BJ's Wholesale Club offers a collaborative, team environment where all team members can learn, grow and be themselves.
    $35k-42k yearly est.5d ago
  • Part Time Meat Clerk

    This is a part time position.
    $31k-40k yearly est.11d ago

Learn More About Meat Wrapper Jobs

Average Salary For a Meat Wrapper

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Meat Wrapper is $30,975 per year or $15 per hour. The highest paying Meat Wrapper jobs have a salary over $40,000 per year while the lowest paying Meat Wrapper jobs pay $23,000 per year

Updated March 31, 2023
Average Meat Wrapper Salary
$28,342 yearly
$15 hourly

5 Common Career Paths For a Meat Wrapper

Meat Cutter

Meat cutters are responsible for cutting meat into small and convenient portions meant for retail. Most of the time, they must prepare the meat products by labeling them according to their weight, kind, and price. Aside from this, meat cutters must use and operate various cutting tools, keep their knives sharp and clean, and appropriately store products into freezers. Furthermore, it is vital to monitor the inventory while adhering to the health standards and safety guidelines.

Warehouse Worker

Warehouse workers are employees assigned to handle tasks inside the company's warehouse. They are in charge of managing the entry and exit of goods inside the warehouse, ensure that the inventory is up-to-date, and check the quality of the goods that are stored. Warehouse workers receive the items that are delivered to the warehouse, ensure that the items are complete using the delivery list, and keep the items safe in the designated area in the warehouse. They also clear any items that will exit the warehouse by ensuring that only the items that are on the list will be removed from the warehouse, and checking if these items are safely packed before leaving.

Certified Nursing Assistant

A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.

Meat Clerk

A meat clerk's role is to provide conveniently cut and packed meat to consumers in a retail store or similar setting. One of their primary responsibilities is to greet customers, respond to their requests and inquiries, manage the display by removing expired meat products, label goods according to their prices and specifications, manage storage, and follow all health standards and protocols. Furthermore, a meat clerk must maintain the store's sanitation, ensuring to abide by all safety policies.


Housekeepers are responsible for taking care of their employers' houses. They are usually tasked to do work related to cleaning. Their primary responsibilities include sweeping, vacuuming, and mopping floors, managing recycling, taking out the trash, dusting surfaces, cleaning the bathroom, among others. They are also responsible for doing laundry, folding clothes, and storing clothes in cabinets. They may also be given additional responsibilities such as shopping for groceries, managing and stocking the pantry, cooking, walking pets and watering the plants. Housekeepers should be responsible, trustworthy, and knowledgeable on housework.

Illustrated Career Paths For a Meat Wrapper