What does a meat wrapper do?
Typically working at meat and butcher shops, a meat wrapper specializes in preparing, cutting, processing, and wrapping meats for selling. To carry out their duties, they must inspect the meat's quality, utilize saws and grinders, weigh and wrap portions, and display it on shelves while adhering to the health protocols and standards. There are also instances where they must label products according to their price and kind, assist customers, answer inquiries, and provide suggestions. Most importantly, a meat wrapper ensures the cleanliness of work areas in adherence to the food safety regulations.
Meat wrapper responsibilities
Here are examples of responsibilities from real meat wrapper resumes:
- Clean and sanitize meat area in accordance with USDA standards
- Unload truck and break down pallets; place and rotate boxes to specific location.
- Store, take inventory, weigh, package, label and place on pallets for shipment.
- Maintain department organization and cleanliness according to sanitation standards.
- Collaborate with management to help maintain inventory levels.
Meat wrapper skills and personality traits
We calculated that 25% of Meat Wrappers are proficient in Food Handling, Basic Math, and Math.
We break down the percentage of Meat Wrappers that have these skills listed on their resume here:
- Food Handling, 25%
Maintained health standards with proper food handling technics.
- Basic Math, 23%
Cut Meat, ran boneless and bone in saw, used basic math skills, provided excellent customer service.
- Math, 16%
Have great computer skills, as well as math skills.
- Display Cases, 7%
Stock, rotate labeled items in the display cases and kept all areas sanitized.
- Product Rotation, 6%
Ensured proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste.
- Cleanliness, 4%
Maintained department organization and cleanliness according to sanitation standards.
"food handling," "basic math," and "math" are among the most common skills that meat wrappers use at work. You can find even more meat wrapper responsibilities below, including:
Customer-service skills. The most essential soft skill for a meat wrapper to carry out their responsibilities is customer-service skills. This skill is important for the role because "butchers who work in retail stores should be courteous, be able to answer customers’ questions, and fill orders to customers’ satisfaction." Additionally, a meat wrapper resume shows how their duties depend on customer-service skills: "filled meat orders.cooked deli foods, waited on customer s, inventory, nakery, boxed and bagged bakery items"
Dexterity. Another essential skill to perform meat wrapper duties is dexterity. Meat wrappers responsibilities require that "butchers use sharp knives and meatcutting equipment as part of their duties." Meat wrappers also use dexterity in their role according to a real resume snippet: "operated fork lifts & power jacks. "
The three companies that hire the most meat wrappers are:
- ShopRite Supermarkets Inc.
112 meat wrappers jobs
- Village Super Market Inc.82 meat wrappers jobs
- Winco Holdings, Inc.22 meat wrappers jobs
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Compare different meat wrappers
Meat wrapper vs. Butcher assistant
A butcher is someone responsible for turning whole or large pieces of meat into ready-to-cook or retail-ready portions that can be purchased by customers or restaurants. Butchers know how to cut meat, poultry, and fish properly, so they deal mostly with sharp instruments like knives, grinders, and other cutting equipment. Butchers are knowledgeable in the science of temperature and aging to ensure they are of great quality at all times and adhere to health regulations. They are commonly seen in wet markets, supermarkets, grocery stores, butcher shops, and slaughterhouses, but some are self-employed or have their own meat shop.
While similarities exist, there are also some differences between meat wrappers and butcher assistant. For instance, meat wrapper responsibilities require skills such as "food handling," "basic math," "math," and "product rotation." Whereas a butcher assistant is skilled in "ran," "sausage," "powerpoint," and "cooking form." This is part of what separates the two careers.
The education levels that butcher assistants earn slightly differ from meat wrappers. In particular, butcher assistants are 0.7% less likely to graduate with a Master's Degree than a meat wrapper. Additionally, they're 0.1% less likely to earn a Doctoral Degree.Meat wrapper vs. All-round butcher
In addition to the difference in salary, there are some other key differences worth noting. For example, meat wrapper responsibilities are more likely to require skills like "food handling," "basic math," "math," and "display cases." Meanwhile, an all-round butcher has duties that require skills in areas such as "sauces," "band saws," "safety regulations," and "skinned." These differences highlight just how different the day-to-day in each role looks.
In general, all-round butchers achieve similar levels of education than meat wrappers. They're 1.2% less likely to obtain a Master's Degree while being 0.1% less likely to earn a Doctoral Degree.Meat wrapper vs. Butcher
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a meat wrapper is likely to be skilled in "food handling," "basic math," "math," and "product rotation," while a typical butcher is skilled in "culinary," "safety standards," "food preparation," and "sanitation standards."
Butchers make a very good living in the finance industry with an average annual salary of $37,705. On the other hand, meat wrappers are paid the highest salary in the retail industry, with average annual pay of $32,013.When it comes to education, butchers tend to earn similar degree levels compared to meat wrappers. In fact, they're 0.3% more likely to earn a Master's Degree, and 0.1% more likely to graduate with a Doctoral Degree.Meat wrapper vs. Butcher apprentice
Types of meat wrapper
Updated January 8, 2025
