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Competitor Summary. See how Melt Bar and Grilled compares to its main competitors:

  • Bon Appétit Management has the most employees (3,422).
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Melt Bar and Grilled vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2006
3.6
Lakewood, OH1$940,000115
2002
3.8
Columbus, OH1$13.0M3,000
-
3.1
Cambridge, MA1$6.1M350
1967
4.1
Chicago, IL1$8.7M100
1868
4.0
Detroit, MI1$10.0M125
1967
3.8
Houston, TX1$4.3M61
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
1983
3.9
Syracuse, NY4$4.1M83
-
3.4
Point Pleasant Beach, NJ1$28.0M500
1987
4.1
Albuquerque, NM1$17.5M75
1925
3.5
Greensboro, NC1$7.0M300
1927
3.2
Salisbury, MD1$5.0M30
1987
4.1
Palo Alto, CA9$100.0M3,422
2000
4.8
Columbia, MO1$230.0M600
Seafood Unlimited
-
3.8
Philadelphia, PA1$310,0005
Merrill Hills Country Club
-
3.8
Waukesha, WI1$1.5M11
Fifth Group Restaurants
1993
4.2
Atlanta, GA1$2.5M10
-
3.9
New Orleans, LA1$5.8M150
-
4.1
Philadelphia, PA3$1.3M35
1947
3.7
Missoula, MT1-900
Za's On Devine
-
3.6
Columbia, SC1$410,0006

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Melt Bar and Grilled salaries vs competitors

Compare Melt Bar and Grilled salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Melt Bar and Grilled
$38,051$18.29-

Compare Melt Bar and Grilled job title salaries vs competitors

CompanyHighest salaryHourly salary
Melt Bar and Grilled
$51,513$24.77
Bon Appétit Management
$77,807$37.41
Merrill Hills Country Club
$60,559$29.12
Chefs International Inc
$59,535$28.62
Brennan's of Houston
$57,442$27.62
Detroit Yacht Club
$56,731$27.27
Dinosaur Bar-B-Que
$56,283$27.06
Arnaud's
$55,071$26.48
Flying Star Cafe
$55,039$26.46
Rusty Bucket Restaurant & Tavern
$52,232$25.11
S & S Restaurant & Deli
$51,846$24.93
Fifth Group Restaurants
$51,803$24.91
Seafood Unlimited
$50,661$24.36
Wicomico Youth and Civic Center
$50,645$24.35
Jewell Events Catering
$50,464$24.26
Fresh Ideas
$48,805$23.46
Food For Thought
$48,739$23.43
Sedgefield Country Club
$42,612$20.49
4 B's Restaurant
$41,993$20.19
Za's On Devine
$40,108$19.28

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Melt Bar and Grilled and similar companies CEOs

CEOBio

Anthony C. Papalia
Chefs International Inc

Anthony C. Papalia is a Chief Executive Officer at Chefs International and is based in St. Anthony, Idaho.

Jean Bernstein
Flying Star Cafe

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Melt Bar and Grilled competitors FAQs

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