Server jobs at Meritage Hospitality Group

How to Apply A cover letter is required for consideration for this position and should be attached as the first page of your resume. The cover letter should address your specific interest in the position and outline skills and experience that directly relate to this position. Job Summary Department Summary Michigan Dining is comprised of nineteen on-campus cafes and markets, nine residential dining halls, Michigan Bakery, and the Michigan Catering unit. Our 500 professional and 1,200 student employees are committed to creative, healthy, and nutritious foods, international cuisines, and sustainability throughout all dining operations. Job Summary Michigan Dining Hosts welcome guests at dining hall entrances, swipe ID cards, verify guests' active meal plan status, accept payment for individual meal purchases and assist guests with basic questions about dining hall services. Michigan Dining Hosts bus tables and perform other tasks related to maintaining a clean environment. You will report to Dining Management Staff and work onsite. This is a seasonal, 16 hour/week position: Work from the 3rd week in August through first week of May. Why Work at Michigan? * Serve the student body and bring joy to our guests! * Be a part of a supportive team in one of the nation's best college dining experiences. * Our hosts are given one meal for each shift that they work. Responsibilities* Customer Service (60%) * Talk with guests. * Provide guests with information about dining services. * Accept payment for individual meals. * Carefully check ID card photos to be sure the guest presenting matches the photo on the card. * Swipe ID cards to confirm that guests have an active meal plan and are eligible to enter the dining hall. * Prevent ineligible individuals from entering the dining halls. * Handle upset guests and challenge guests who are ineligible to enter the dining room while remaining calm. * Call for Management to process Credit Card Transaction. * Report suspicious behavior to management. * Operate card-reading equipment. Table Bussing (40%) * Remove dirty dishes and trash from the dining room tables and return them to the dish room. * Sweep and spot mop floors during and after service. * Refill Napkin holders, salt, and pepper shakers. * Place and remove Table Talkers. * Clean and straighten chairs. * Perform other tasks related to maintaining a clean environment. Required Qualifications* * High School education diploma or an equivalent combination of education and experience. Modes of Work Positions that are eligible for hybrid or mobile/remote work mode are at the discretion of the hiring department. Work agreements are reviewed annually at a minimum and are subject to change at any time, and for any reason, throughout the course of employment. Learn more about the work modes

| On-Call | $6.50 Hourly Average Hourly Tips: $24.95 | Schedule: Variable (Based On Business Needs)| . Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager. Primary Tasks: 1. You will serve food and drink items and ensure correct temperature. 2. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. 3. Help bus tables to ensure the table is available for the next guest. 4. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience. 5. Promote current casino events and programs and can give guests directions to all casino areas. 6. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks. 7. Perform other tasks as may be assigned. Job Requirements: + ABLE Certification + Can handle cash responsibly. + Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. + Can speak, read, and write English. + Teamwork skills are required to support the success and enjoyment of the guest. + Previous Server or Wait staff Experience. Job Identification: 23509 Job Category: Food and Beverage Posting Date: 12/21/2025, 11:32 PM Job Schedule: Part time Job Shift: Evening Shift On-Site/Remote: On-Site

| On-Call | $6.50 Hourly Average Hourly Tips: $24.95 | Schedule: Variable (Based On Business Needs)| . Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager. Primary Tasks: You will serve food and drink items and ensure correct temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Help bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other tasks as may be assigned. Job Requirements: ABLE Certification Can handle cash responsibly. Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Can speak, read, and write English. Teamwork skills are required to support the success and enjoyment of the guest. Previous Server or Wait staff Experience.

Job Purpose or Objective(s): Greet restaurant patrons and answer phone calls. Assure patrons are seated promptly assuring that guests have a favorable dining experience. You will report to the Venue Manager. Primary Tasks: You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answer menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand. You may pre-bus and full bus tables during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is maintained, and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Perform other responsibilities as may be assigned. Job Requirements: speak, read, and write English. handle cash responsibly. calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. 1+ years' experience in a, high-volume fine dining or casual restaurant. speak, read, and write English. handle cash responsibly. calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. 1+ years experience in a, high-volume fine dining or casual restaurant. You will ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answer menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verify against cash on hand. You may pre-bus and full bus tables during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Perform other responsibilities as may be assigned.

Information Classification Title Student Assistant FLSA Non-Exempt UGA Job Code FTE .49 Minimum Qualifications The Server will assist the Culinary Service Manager in executing front of house service for Georgia Football. The employee will assist with the day-to-day operation of FOH. This person will need to follow proper cleaning and sanitation procedures as well as multitask. They will also be responsible for stocking front of house, which includes but is not limited to various fueling stations, food service lines, and tabletops. Relevant/Preferred Education, Experience, Licensure, Certification in Position Minimum of 1 year experience in food service experience. Knowledge, Skills, Abilities and/or Competencies Knowledge of health and food safety codes for food preparation, storage, and serving. Strong interpersonal skills to effectively communicate with culinary team. Ability to follow instructions with daily tasks given including but not limited to stocking and clean up. Previous experience in a culinary/restaurant position and ServSafe Certification. Physical Demands Lift, move, push and pull equipment or boxes in excess of 40lbs. Work while handling outdoor temperatures for a reasonable period of time. Move around campus, which includes gym, turf, fields, etc. Work flexible hours to include nights, weekends and holidays as needed. Is this a Position of Trust? No Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Is driving a requirement of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? No Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) No Background Investigation Policy Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website. Contact Information Recruitment Contact Contact Details Recruitment Contact Name Amy Thomas Recruitment Contact Email ****************** Recruitment Contact Phone Posting Specific Questions Required fields are indicated with an asterisk (*). Applicant Documents Required Documents * Resume/CV Optional Documents * Cover Letter Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact University HR (*************). The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status.

Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff. Job Description: Amherst College invites applications for the Server position. The Server is a full-time, year-round position. The expected salary range for this job opportunity is: $19.64 to $20.25 per hour. The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information. The Server supports the efforts of Amherst College Dining Services in providing the campus community with excellent service and production of our menus. This position assists the culinary team with producing and implementing menu items. The Dining Services Server, knowing all ingredients, is committed to quality and excellent customer service. The Server works on the food lines and/or other service areas as assigned. Ensures all food items, proper serving utensils, and menu signage are ready for service; and cleans the line during and after service. This role engages with the community at each meal to build connections and a sense of belonging. Verifies that all foods served are done so at the highest quality to preserve both the integrity of the food and also the safety of the food being served. The work schedule varies and corresponds to the College's operational needs. As our work is central to student life and their needs occur at various times throughout the day, week, and year and in such, a flexible schedule with extended shift times is required. In addition, the position is designated as providing essential services and may be required to report to work or remain on duty even when the College is closed. Summary of Responsibilities: * Set up food lines by preparing, cleaning, and managing service equipment, preparing needed utensils and equipment prior to meal service, and ensuring all sanitation measures are followed for safe service of food * Serves and restocks food for service * Finalizes food items for service to include garnishing, shingling, or otherwise placing foods for superior presentation * Prepares for and takes action to communicate with the culinary staff for all needed items to continue service without interruption, and prepares for periods of peak guest demand * In a thorough and detailed manner, cleans the station after each meal period and resets for the next meal period * Delivers excellent customer service to our campus community; engages with each guest while serving them; builds relationships and uses the names of guests when possible; creates a sense of belonging and community, welcomes each guest fondly and genuinely * Effectively collaborate and communicate with colleagues and students * Retrieve supplies and restock necessary food items for the food stations by gathering items needed from multiple storage areas through carrying, cart use, and assistance from colleagues when needed * Completes required sanitation, temperature, and service logs for compliance with federal, state, and local regulatory agencies * Perform additional duties as assigned by the supervisor and or manager on duty, including but not limited to cleaning, table wiping, and other sanitation duties * Regularly checking your amherst.edu email is required to stay up to date on college-wide and departmental communications; this includes communication by email, message boards, and The Daily Mammoth * Use Workday to manage clocking in and out for shifts, time off requests, and all other functions required to manage your personal information Qualifications: Required * Basic math skills * Strong time management skills, including the ability to follow verbal and written communications * Excellent customer service skills, organizational, and interpersonal skills * Ability to work independently and as a member of a team * Able to work extra shifts and/or overtime if needed * Successful completion of a pre-employment physical and lift test * Successful completion of required reference and background checks Preferred * High school or vocational school diploma/certification or equivalent * Previous food service experience * Prior experience in Collegiate or institutional food service Interested candidates are asked to submit a resume and cover letter online at *************************************************** Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen) Review of applications will begin immediately and will continue until the position is filled. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Part Time | Pay: $11.50 Hourly | Schedule: 11:00am-2:00pm, 5:00pm-10:00pm. Will vary depending on business needs . Job Purpose or Objective(s): The Chili's Host provides a warm, welcoming greeting to our guests. You will responsible for providing a great guest dining experience. The Chili's Host will also ensure guests are seated promptly and provide a sincere and heartfelt thank you to each guest as they leave. You will report to the General Manager or Shift Lead. Primary Tasks: You will maintain a cheerful disposition and a neat, clean, and professional image. Need proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer my questions. Greet guests and open the door for each Guest upon entering and departing. Assess the guest demeanor and identify when behavior are called to the attention of a Manager. Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests. You will bid farewell to guests leaving. Ensure everything was satisfactory and invite guests to return. Keep foyer, host area, and cocktail tables clean and free of clutter. Maintain the cleanliness and organization of the Hotel station and ensure all menus are stocked and cleaned. Restock necessary supplies and bring all areas up to standard. Inspect restrooms periodically and maintain cleanliness standards. Perform shift change and opening or closing responsibilities. Follow all company safety and sanitation procedures. You will assist other Team Members when needs dictate. Perform other responsibilities as may be assigned Requirements: Required to stand/walk 100% of shift Reaches, bends, stoops, and wipes frequently Plate food, and clear tables which may require lifting as much as 30lbs Verbalize and respond to Guests Must be willing to work weekends and holidays Prior customer service experience Required to stand/walk 100% of shift Reaches, bends, stoops, and wipes frequently Plate food, and clear tables which may require lifting as much as 30lbs Verbalize and respond to Guests Must be willing to work weekends and holidays Prior customer service experience You will maintain a cheerful disposition and a neat, clean, and professional image. Need proficient knowledge of the menu to explain our offerings to the Guests, inform them of current food promotions and specials, and answer my questions. Greet guests and open the door for each Guest upon entering and departing. Assess the guest demeanor and identify when behavior are called to the attention of a Manager. Follow alcohol awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated Guests. You will bid farewell to guests leaving. Ensure everything was satisfactory and invite guests to return. Keep foyer, host area, and cocktail tables clean and free of clutter. Maintain the cleanliness and organization of the Hotel station and ensure all menus are stocked and cleaned. Restock necessary supplies and bring all areas up to standard. Inspect restrooms periodically and maintain cleanliness standards. Perform shift change and opening or closing responsibilities. Follow all company safety and sanitation procedures. You will assist other Team Members when needs dictate. Perform other responsibilities as may be assigned

Food Service/Food Service (High-Needs School) NOTICE OF OPENING: AFSCME LOCAL 1305 POSITION: Server/Cashier (Temporary - December 2025 through February 2026) LOCATION: Schofield Early Childhood Center WORK YEAR: 2025/26 school year RATE OF PAY: Per Local 1305 Collective Bargaining Agreement QUALIFICATIONS: High School graduate or equivalent Possess good habits, character and attendance records Be neat and clean in appearance Ability to work alone and within a group to complete tasks Ability to solve practical problems and deal with a variety of instructions Ability to read instructions and follow verbal and written directions Ability to effectively and professionally communicate with students, parents, and staff in a professional manner Ability to cooperate and work collaboratively with team members at all levels and positions Ability to communicate positively with every student Must be able to lift a minimum of 50 pounds Ability to walk, bend, stoop and squat as part of daily job duties Ability to work outside and in inclement weather conditions RESPONSIBILITIES: A working line position involving cashier duties, computer knowledge, preparation, cooking, and clean-up of school lunch and a 'la carte items Assist Head Cook in food preparation, cooking, clean-up, counter work, rotation and putting away of stock. Complete the ‘Serv Safe' food sanitation class and/or Food Service Managers Certification class Adhere to all Health Department/HACCP rules and regulations Qualified applicants should apply on-line via AppliTrack at ***********************************************

Banquet Server - Taylor Hospitality at the Institute of Advanced Learning and Research Compensation: $15.00 per Hour Provides food and beverage services to guests in a friendly, efficient, and professional manner; always ensures a positive guest experience. Responsibilities Focus on serving food and beverages to guests, Helps prepare for and clean up after events. Provides prompt and courteous service to all guests. Assists with event preparation, room set up and tear down of tables, chairs, and place settings. Assists with catering staff members as needed, to ensure optimum service for all guests. May direct guests throughout the event. Must maintain cleanliness and sanitation. Performs other related duties as assigned by management. Support other staff to ensure guest satisfaction. Must adhere to safety and quality regulations. Maintain composure in a demanding environment. Requirements and Skills: Strong organizational skills: ability to manage priorities and workflow. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Exemplifies good judgement with the ability to make timely and sound decisions. Creative, flexible, and innovative collaborator. Professional appearance and demeanor. Ability to effectively communicate with people at all levels and from various backgrounds. Proven work experience as a Banquet Server or similar role. Must be professional and courteous to other staff and guests. The ability to meet the physical demands of the job, such as staying on your feet, climbing stairs, and carrying heavy objects. Excellent interpersonal, communication and customer service skills. Ability to work as part of a team and follow instructions. Relevant training and/or certifications The Banquet Server will collaborate with a team of other servers and catering staff throughout each event and are supervised by a General Manager who sets schedules and oversees the events. Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships. Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.

Banquet Server - Taylor Hospitality at the Institute of Advanced Learning and Research Compensation: $15.00 per Hour Provides food and beverage services to guests in a friendly, efficient, and professional manner; always ensures a positive guest experience. Responsibilities Focus on serving food and beverages to guests, Helps prepare for and clean up after events. Provides prompt and courteous service to all guests. Assists with event preparation, room set up and tear down of tables, chairs, and place settings. Assists with catering staff members as needed, to ensure optimum service for all guests. May direct guests throughout the event. Must maintain cleanliness and sanitation. Performs other related duties as assigned by management. Support other staff to ensure guest satisfaction. Must adhere to safety and quality regulations. Maintain composure in a demanding environment. Requirements and Skills: Strong organizational skills: ability to manage priorities and workflow. Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm. Exemplifies good judgement with the ability to make timely and sound decisions. Creative, flexible, and innovative collaborator. Professional appearance and demeanor. Ability to effectively communicate with people at all levels and from various backgrounds. Proven work experience as a Banquet Server or similar role. Must be professional and courteous to other staff and guests. The ability to meet the physical demands of the job, such as staying on your feet, climbing stairs, and carrying heavy objects. Excellent interpersonal, communication and customer service skills. Ability to work as part of a team and follow instructions. Relevant training and/or certifications The Banquet Server will collaborate with a team of other servers and catering staff throughout each event and are supervised by a General Manager who sets schedules and oversees the events. Additional Information: Please note this job description is not a comprehensive listing of activities, duties or responsibilities required for this job. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the associate is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. Up to Par Management LLC and Taylor Hospitality, LLC are a premier management company creating lifetime memories for its members, guests, and associates through its profitable clubs, hotels, value-added services, and community relationships. Up to Par Management, and it's subsidiary, Taylor Hospitality, is a leading club and hospitality management company specializing in golf, country club, hotel, and restaurant operations, full-service management, and consulting. We are a growth-oriented company pride ourselves in providing opportunities for our associates as well as our partner properties.

JOB DESCRIPTION: Substitute Lunchroom Servers EMPLOYMENT STATUS: School year, part-time, hourly, non-exempt employee. DIRECTLY RESPONSIBLE TO: FOOD SERVICE DIRECTOR JOB QUALIFICATIONS: Able to work as a team member in a fast-paced environment and adjust well to last minute changes. Maintain professional appearance and behavior. Self-motivated, well disciplined, able to follow directions, policies and procedures. Good with kids and able to keep order and discipline in lunchroom setting. Some heavy lifting required. Pass criminal background check and random drug testing. WORK HOURS: Monday through Friday 8:00 a.m. to 1:00 p.m. Unless instructed otherwise. PRINCIPAL DUTIES AND RESPONSIBILITIES: Daily Prep and serve meals Open kitchen, pantry, and coolers logging temperatures of freezer/cooler(s) Check labels for portion sizes and calculate for cooking amounts Log temperatures for hot and cold items before and after service Prep breakfast bin for the next day Begin clean up when not serving (dishes) Leftovers need to be clearly marked with the “to be used by date Get all can goods out to be washed for lunch Read labels for portion sizes and calculate for cooking amounts Take out necessary items from freezer for next day or two Fill out both meal production reports including time and temperatures Clean up: dishes, trays, pots & pans, stoves, burners, ovens, steamer and general kitchen Fill milk cooler, rotating milks Wash and dry laundry Follow applicable regulations and guidelines pertaining to food service safety. Must obtain ServSafe certification Weekly: Deliveries need to be checked in and any discrepancies need to be reported within 24 hours with any issues documented on the invoice Put orders away, date and rotate product Upon milk delivery, check expiration dates and record on invoice temperature of milk. Complete food order and food production prep Keep storeroom, freezers and coolers in order Maintain inventories Turn in all invoices to the Director Log hours on timesheet and submit to Finance Director Yearly/Ongoing Knowledgeable in HAACP, Federal Meal Pattern guidelines, and state regulations pertaining to food service. Must understand and follow Offer vs. Serve. Maintain certifications: Civil Rights, Food Manager Complete the end of the year inventory properly within a week of school ending Employee's Signature_______________________________________Date_________________ Director's Signature_________________________________________Date_________________

Student Support Services/Food Service District: Swartz Creek Community School District

Student Support Services/Food Service District: Swartz Creek Community School District

Student Support Services/Food Service District: Swartz Creek Community School District

Student Support Services/Food Service District: Swartz Creek Community School District

Student Support Services/Food Service District: Swartz Creek Community School District

Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees. Job Summary:As a Server, you'll make our customer's meal memorable whether they're celebrating a life milestone or craving the best pizza in town (maybe both). You'll roll up your sleeves and help out wherever you can, whether the machines are down or the drink needs a refill. We're all working toward one goal: making sure our customers can't wait to come back. To be a great server at Rosati's, you have to love the rush, work through the downtime, and stay calm when things go wrong. Responsibilities: Start with side work. What needs to be done? You'll do that to make sure your shift runs smoothly Serving customers and having fun while you're at it, whether it's taking orders, cashing out checks, or whatever else they need Serve guests in a friendly manner; attending to the needs of each individual Responsible for totaling bill, accepting payment, and making correct change for guests Qualifications: Excellent communication skills Ability to work well under pressure Passion for providing hospitality to guest and coworkers Enjoy working in a fast paced team environment Ability to be on your feet approximately 90% of shift Flexibility to work a variety of shifts Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $8.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.

Non-Certified Student Support Services/Food Services Date Available: ASAP District: Walled Lake Consolidated Schools

The Momentary is a venue for the music, art, and food of our time; and a catalyst for creativity and economic vitality. An extension to Crystal Bridges, the Momentary is a ‘living room' where community gathers to be inspired, connected, and joyful. Job Description: Position Title: Cocktail Server Position Type: Full-Time FLSA Classification: NON-EXEMPT Division: Business Services / Operations Department: Hospitality Reports to: Assistant Manager, Tower Bar Compensation Range: $15.00 Plus Tips Date Reviewed: 11/27/2024 About Crystal Bridges: Crystal Bridges is a museum of American art located in Bentonville, Arkansas. We explore the unfolding story of America by actively collecting, exhibiting, interpreting, and preserving outstanding works that illuminate the American heritage and artistic possibilities. Founded by Alice Walton in 2005, the museum opened in 2011 and is a public, non-profit charitable organization with free admission. The Momentary is a new contemporary art space that opened to the public on February 22, 2020, in downtown Bentonville, Arkansas. A satellite to Crystal Bridges, the Momentary presents visual, performing, and culinary arts. The mission of the Momentary is to champion contemporary art's role in everyday life and explore the unfolding story of contemporary American arts in an international context by actively commissioning and exhibiting outstanding works that explore new ideas and inspire action. Position Summary: The Beverage Cocktail Server is responsible for providing exceptional service to guests by delivering a welcoming and engaging experience. This role involves taking drink orders, serving beverages and light food items, and ensuring that guests have a memorable visit. The ideal candidate has excellent interpersonal skills, a thorough knowledge of cocktails and beverage service, and a commitment to upholding service standards. T This role is key in delivering exceptional guest experiences while sharing responsibility for hospitality operations campus-wide across multiple locations and contributing to the Museum's mission. Your work will help create memorable moments for every guest. Principal Responsibilities (Essential Functions) Guest Service: Provide prompt, courteous, and knowledgeable service to guests, ensuring their needs are met with professionalism and enthusiasm. Order Taking & Delivery: Accurately take drink and food orders, relay them to the bar or kitchen, and deliver them efficiently to guests. Opening, pouring, wine, beer, and spirits. Product Knowledge: Maintain a comprehensive understanding of the beverage menu, including cocktails, wines, beers, and non-alcoholic offerings, to provide recommendations and answer guest inquiries. Cleanliness & Maintenance: Regularly clean tables, serving areas, and surrounding spaces to maintain a tidy and welcoming environment for guests. Ensure all service stations are organized and stocked. Furniture Arrangement: Assist in moving and arranging furniture to accommodate guest needs, including setting up and breaking down areas for special events or changes in guest volume. Compliance: Follow all safety, health, and alcohol service regulations, including verifying guest age and practicing responsible alcohol service. Sales & Upselling: Proactively suggest food and beverage pairings and promote special offerings to enhance guest experiences and maximize sales. Payment Processing: Accurately handle guest payments, including cash and card transactions, and reconcile receipts at the end of each shift. Team Collaboration: Work closely with bartenders, kitchen staff, and other team members to ensure seamless service delivery. Complete all assigned opening and closing duties as required Perform additional responsibilities, although not detailed, as requested by Management. General Responsibilities Ability to work flexible shifts including weekends, holidays, and evenings Must be able to move quickly, stand, bend, and lift for periods of up to 4 hours Ability to carry large, heavy trays Strong communication skills and ability to maintain professionalism with both co-workers and Museum Guests Possess strong organizational, problem solving, and time management skills Minimum Qualifications Education, Training, and Traits: Must be 21 years of age or older Excellent people skills and an outgoing personality Possess a strong commitment to customer service Highest ethics regarding honesty, integrity, and work ethic First-hand knowledge of service steps and dining room procedures Work Experience: • Experience with customer service in a hospitality environment • Previous experience serving alcoholic beverages preferred. Physical Demands and Work Environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individual with disabilities to perform the essential functions. Physical demands: In the work environment described below, position requires working in a high functioning kitchen for prolonged periods of time and good eye/hand coordination, bending and stretching for prepping, and physical stamina to lift a minimum of 25 pounds. Visual acuity to review written materials is required for this job. Additionally, this position requires meeting the public and the organization in a professional and courteous manner. Occasionally, while performing the duties of this job, the employee is required to independently travel in the local area. Work environment: Work will be performed in an office environment, museum spaces, and in communities served. The physical arrangement of the office may require the position to work in an open environment within proximity to other colleagues. Workspace must be organized and reflect efficiency. The noise level in the Museum work environment is usually low to moderate. Frequent evening and weekend work hours and some travel is required.