method jobs in Detroit, MI - 46 jobs

We are looking for passionate hospitality professionals to join our team! As the Event Operations Manager, you will be expected to build and maintain a culture that reflects the core principles and values of Method Hospitality. You will take charge of supervising staff, overseeing the seamless execution of large-scale events and focus on delivering exceptional customer service! As the Event Operations Manager, you will be responsible for coordinating and communicating with both the client and your team to ensure the smooth flow of operations, making effective communication an essential skill. Your ability to multitask and handle multiple responsibilities simultaneously will be crucial, as you may find yourself setting up tables before an event, addressing client requests, preparing upcoming events, communicating with staff, and overseeing post-event cleanup services. If you possess a passion for creating unforgettable experiences and have a keen eye for detail, along with excellent organizational and leadership skills, we invite you to apply to be a part of our team! Bring your expertise to Anthology Events and be a part of our commitment to delivering exceptional service to our valued clients. Duties & Responsibilities, include but are not limited to: Be an integral part of daily operations & guest services Report directly to the General Manager Fully understand the standards of event service, and are committed to teaching/expressing these standards. Experience and expertise in fine dining service styles including set-up and breakdown. Responsible for overseeing all scheduling within an assigned department Maintaining service standards set by company leadership Interview, screen, and recruit job applicants Responsible for team performance, morale & productivity Polished presentation and communication with VIP clients and management. Completion of Customer Follow-up calls on a timely basis Give clear direction to service staff, coordinate vendor load-in and set-up All other duties as directed by Director of Events & Event Operations Manager Expedite food during events Follow full event-close procedure & ensure event space is clean & secure, post-event Financial Responsibilities: Achievement of budgeted food sales, beverage sales, labor costs and profitability. Completion of daily, weekly and monthly sales reports Monitor activities and expenses including inventory and labor Qualified Candidates Should Be Able To: Communicate effectively and problem solve Stand and walk for long periods of time Delegate effectively Work a flexible schedule, including weekends and holidays Required Experience: Minimum of 4 years of experience in a similar role in a hotel or banquet setting. 2+ years of experience in managing luxury Weddings. Strengths must include multi-tasking, problem resolution, and customer relations. Must have excellent written and verbal communication skills. Must be a team player with a strong work ethic. Prior knowledge of TripleSeat & Toast POS Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Job Type: Full-time Method Co., along with its affiliates, is an qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

We are seeking a diligent and reliable Dishwasher to join our culinary team at Hiroki-San inside the historic Book Tower. As a Dishwasher, you will play a crucial role in maintaining cleanliness and efficiency in the kitchen by ensuring the prompt and thorough cleaning of all dishes, utensils, and kitchen equipment. Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule Porter Responsibilities: Operate and maintain the dishwashing machine, ensuring proper functioning and cleanliness Sort, rinse, and load dishes, utensils, glassware, and other kitchen equipment into the dishwasher, following established procedures and guidelines Monitor and maintain dishwashing supplies, including detergents and rinse agents, promptly notifying the supervisor or manager when supplies need replenishment Ensure all dishes, utensils, and equipment are properly cleaned, sanitized, and stored in their designated areas Maintain cleanliness and organization in the dishwashing and storage areas, including regular cleaning of the dishwashing machine, sinks, and work surfaces Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining a clean and hazard-free work environment Support the kitchen team by assisting with various tasks, such as receiving and storing deliveries, restocking supplies, and assisting in general kitchen cleanliness. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Ability to stand and walk for extended periods of time Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

We are currently searching for a Bellman to join our team at ROOST Detroit! We are hiring for full-time positions. A Bellperson understands that the Front Office is a critical touch point in the hotel and a natural ability to foster relationships is a must. A Bellperson is responsible for guest satisfaction and bell services immediately upon arrival. Fluid communication with other departments and superior service recovery are required to ensure smooth operations and positive experiences for our guests. Responsibilities: Welcome each guest with a warm smile, maintaining eye contact, and personally escort them to their rooms, ensuring a personalized and luxurious arrival experience. Exhibit unwavering courtesy and grace, maintaining a professional demeanor at all times, reflecting the highest standards of hospitality. Uphold impeccable standards of personal appearance and grooming, adhering to the prescribed dress code to exude elegance and sophistication while on duty. Cultivate effective communication and teamwork with colleagues and departments throughout the hotel, fostering a cohesive and collaborative work environment. Handle all guest interactions with the utmost hospitality and professionalism, accommodating special requests, resolving complaints, and providing assistance with inquiries related to hotel services, events, and amenities. Extend the highest level of service by opening vehicle and property doors for guests and employees, greeting all guests passing through the lobby, and offering assistance as needed. Provide guests with comprehensive room orientation during escort to their rooms. Assume responsibility for handling and tagging guest luggage, delivering luggage to rooms upon check-in, and arranging for luggage pick-up upon departure, ensuring meticulous record-keeping of all deliveries and pick-ups. Maintain front office and lobby appearance to impeccable standards, ensuring a pristine and welcoming environment for guests throughout your shift. Coordinate guest relocations when necessary, ensuring seamless transitions and continued guest satisfaction. Fulfill additional duties as assigned, which may include accepting & delivering dry cleaning, laundry, mail, packages, grocery & food, or sundry items to guest rooms, running errands, and responding to special requests with promptness and efficiency. Demonstrate proficiency in fire and safety procedures, providing necessary assistance to guests and employees in the event of an emergency. Actively participate in scheduled departmental meetings and adhere strictly to all standards of operations, policies, procedures, and safety protocols outlined by the hotel. Required Experience: Previous experience as a Bellman, Doorman, Ambassador or in a similar guest service role, preferably in a luxury hotel or upscale hospitality environment. Excellent reading, writing, and oral proficiency in the English language. Excellent organizational skills, exceptional attention to detail, and ability to multitask effectively. Excellent communication skills, both verbal and written. Capacity to handle a large volume of guest interactions in an efficient and courteous manner. Ability to work well under pressure and contribute positively as a team player. Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The position requires outdoor work in varying weather conditions, including rain, snow, heat, and cold, throughout all seasons. Benefits: Full Health, Vision, Life and Dental Coverage 401 (K) Retirement Paid Vacation, Holiday, Personal, and Sick days EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

ROOST Detroit is searching for a passionate candidate to join our front desk/concierge team so we can provide top-notch hospitality to our guests. This is a blended position that includes responsibilities as both concierge and hotel receptionist. We offer the opportunity to live comfortably in a thoughtfully designed space, engage and connect through heartening human interaction, and find countless opportunities to experience new things during our guest's stay. Job Duties: Manage online, phone, and in-person room reservations Welcome guests, check them in, distribute room keys and explain the hotel's amenities Take payment from customers Respond to guests' issues and complaints in a friendly, timely manner Explain local amenities and attractions to guests Work with other staff members to ensure that all guest rooms meet hotel standards and accommodate any special client needs Assist customers with the planning of special events Arrange specialized services for VIP customers Create detailed itineraries for guests including transportation, restaurant reservations, tour reservations etc. Must be able to stand for extended periods and be physically capable of assisting guests with luggage when necessary. Requirements: Be detailed oriented, able to work individually and handle multiple tasks simultaneously. Must be computer savvy and be a quick learner. Strong interpersonal skills and the ability to work well with co-workers and the public in a thoughtful sincere manner. Must be willing to work a flexible schedule. Must be willing to work weekends and holidays if necessary. Benefits: Full Health, Vision, Life and Dental Coverage 401K Paid Vacation, Holiday, Personal, and Sick days Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

The Year-Round Application Engineering Intern will be responsible to assist the Project Manager and Application Engineer in day-to-day activities. This position is in Novi, MI. Essential Responsibilities Coordinate test parts for dyno and vehicle testing Deliver and pick-up parts, dyno fixtures, etc. from customers Support dimensional analysis of pre and post-test parts Support data reviews, comparisons, and summaries The above is intended to describe the general content of, and the requirements for, the performance of this position. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Position Requirements Solid interpersonal skills, excellent oral and written communication skills. Strong desire to work in “Hands-on” situation in a fast-paced environment. Effective capabilities in the MS Office Suite and Minitab Enrolled in Mechanical Engineering Degree program with a graduation date of December 2027 or later Maintain a safe and organized work environment * This is NOT a summer internship; it is a year-round opportunity. Equal Pay Act Statement We aim to pay our ‘ITT'ers' fairly and competitively in the locations that they live and work. Pay-for-performance is a principle that we believe in, and employees are rewarded based not only on ‘what' they accomplish, but also on ‘how' they reflect ITT's values. ITT offers a competitive salary and robust total rewards package, such as health insurance, 401(k), short and long-term disability, paid time off, growth and developmental opportunities, and other incentive compensation programs. Specific benefits are dependent upon whether or not the position is part of a collective-bargaining agreement. The salary offered to a candidate is based several factors such as candidate experience and qualifications, location, as well as market and business considerations. Equal Pay Act Range Hourly Wage $20.00 - $25.00 based on class standing (this position is not eligible for company‑sponsored benefits)

ROOST Detroit is a unique luxury hotel. We offer the opportunity to live comfortably in a thoughtfully designed space, engage and connect through heartening human interaction, and find countless opportunities to experience new things during our guest's stay. Our brands provide personalized services and thoughtfully designed accommodations that meet the emotional and creature comfort needs of our guests. Everything ROOST does is based upon human interaction and design. Position Summary The Senior Sales Manager will provide guidance and leadership to the sales team. This position drives revenue by developing relationships with key clients, negotiating and securing bookings for hotel rooms and private events. This role requires a deep understanding of hotel sales and event management, focusing on delivering exceptional service and maintaining long-term business relationships while meeting or exceeding revenue targets. We are looking for a Senior Sales Manager that will bring continued success to our brands. Here's how our leaders are remarkable: ● You welcome the entrepreneurial mindset and can balance strategic planning with hands-on leadership. ● You have experience with growing market share and know how to aggressively prospect key client relationships within the market. ● You place service and our guests needs first and lead the team by example in all guest interactions. ● You let the customers' needs guide you and seek to provide authentic, kind service. Job Description ● Work daily on scheduling client meetings to create new opportunities, maintain relationships, and increase overall bookings. ● Responsible for proactively soliciting new business, managing groups, and extended stay related opportunities. ● Duties include, but not limited to direct mailings, sales blitzes, soliciting promotions to local businesses, tele-prospecting, attending trade shows, chamber events, and marketing. ● Actively upsells each business prospect to maximize revenue opportunity and to achieve both individual and team related goals. ● Assist with all sales activities that would encompass the Method Co portfolio. ● Greet all incoming prospective guests and clients by conducting property tours, qualifying the prospect, and reviewing availability. ● Utilize the Sales CRM for all client related information; record detailed sales notes and opportunities, maintain action plans, and deliver timely sales reports. ● Actively engage with the operation team to maintain brand standards. In this role, you will have the opportunity to make a difference in the lives of our guests, employees, investors, and communities. We are looking for someone who understands what it means to enlighten our guests and believes in our culture as much as we do. Requirements ● Bachelor's degree in Hospitality Management, Business, or a related field preferred. ● Minimum 3-5 years of experience in hotel sales or private event sales, with a track record of meeting or exceeding sales targets. ● Strong knowledge of the hospitality industry, including sales cycles and event planning. ● Excellent negotiation, communication, and interpersonal skills. ● Proficiency in CRM systems, sales reporting, and forecasting tools. ● Ability to manage multiple projects and clients simultaneously while maintaining attention to detail. ● Creative problem-solving abilities and a customer-focused attitude.

Book Tower and Method Hospitality are looking for passionate Servers to join our team at Le Suprême, located on the corner of Washington Blvd and Grand River in the historic Book Tower. Le Suprême, offers all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Server Job Responsibilities: Greet tables with enthusiasm and a genuine smile welcoming their presence Strong, upbeat and positive personality Adhere to established service standards and protocols Ring in orders correctly & in a timely fashion Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest's experience Check in after courses are dropped within an appropriate timeframe to ensure guests' satisfaction If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 2-3 years of service experience in an fast-paced & upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

HIROKI is an immersive soulful Japanese dining concept deeply rooted in tradition and technique. The menu is overseen by Executive Chef, Hiroki Fujiyama. HIROKI is located in the historical neighborhood of Fishtown, Philadelphia. The restaurant's service approach focuses on the art of omotenashi, emphasizing harmony and attention to detail in anticipation of the guest's needs to enhance the overall hospitality experience. Job Details Qualified candidates should possess: Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Duties: ► Prepare, present and inspect all menu items in a timely manner and ensuring that the level of quality, portion control, and plate presentation are adhered to in a consistent fashion ► Multi-task well in fast-paced, restaurant with modern Japanese cuisine ► Ensure food safety procedures are executed according to policy and health/sanitation regulations ► Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards. Qualifications: ► Must have at least 1-2 years of experience as a Sushi Cook/Chef with experience in all sushi preparations including sushi, sashimi and maki. ► Must have superior knife skills, creating exciting visual presentations for their food that are neat and clean with an eye for artistic balance. ► Knowledge of all sushi related products and menu development. ► Ability to work a full-time schedule on your feet. ► The desire to interact with guests in a professional and courteous manner in our open kitchen. Open availability is strongly preferred. Benefits include affordable health insurance and a dining discount for qualified team members. Method Co., along with its affiliates, is an qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Book Tower and Method Hospitality have welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda are looking for a skilled Restaurant Manager to join their team. Le Suprême, offers all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda , serves as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower's marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. The Restaurant Manager will be responsible for supporting and executing service within Le Suprême and Bar Rotunda. The strongest candidate will display innate leadership qualities and an ability to attract, motivate and retain talented team members. Restaurant Managers should show a strong work ethic and be dedicated to the pursuit of excellence in all aspects of hospitality. The Restaurant Manager supports the General Manager and Assistant General Manager in all operational aspects of the business. Job Responsibilities: Ensure service standards are maintained and exceed Update and track daily labor and sales reports Interview, screen, and recruit job applicants Coach and train staff Responsible for team performance - morale, productivity Keep General Manager informed of key issues Increasing sales through marketing, networking and incentives for staff to raise guest check average. Strong interpersonal, communication, problem solving and creative solution generation skills Identify problem areas, develop solutions Able to delegate effectively Able to work long hours standing and walking Fiscal Responsibilities: Increasing sales through incentives for staff to raise guest check average Review monthly profit and loss statement and act on all variances Monitor activities and expenses including inventory and labor Job Qualifications: Minimum 1-2 years fine dining management experience General business acumen and analytical skills Expert knowledge of all Restaurant computer systems Able to quickly integrate into a team and be recognized as a leader Understanding of costing and forecasting Benefits & Perks : Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k) Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

The Aladdin Sane is looking for a passionate bartender. The Aladdin Sane, the bespoke cocktail lounge underneath the historic Book Tower in Downtown Detroit. With a wide-ranging menu of experimental drinks, perfected standards, and late-night digestifs. Our bar program draws inspiration from the tenets of Japanese bartending: bring together the best spirits from around the world, express their essence, and create balance. Bartender Job Responsibilities: Commitment to high standards with impeccable attention to detail Strong, upbeat and positive personality Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule At end of night, performing closing duties to completion Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of Japanese Whiskey and Sake preferred Minimum 3-4 years of bartending experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Ability to lift, move, carry 30 - 40 lb boxes, crates Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an qual opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

About Hiroki-San Hiroki-San is a refined Japanese dining concept located within the historic Book Tower in downtown Detroit. Nestled below street level, the restaurant offers an immersive, transportive experience rooted in Japanese tradition and craftsmanship. Led by Executive Chef Hiroki Fujiyama, Hiroki-San showcases meticulous technique, premium ingredients-many sourced directly from Japan-and a hospitality philosophy inspired by omotenashi, or thoughtful, anticipatory service. As part of the revitalized Book Tower, Hiroki-San plays a key role in Detroit's evolving culinary landscape, offering guests an elevated yet welcoming dining experience that blends authenticity, precision, and modern hospitality. Position Summary The General Manager is responsible for the overall leadership, operational excellence, and financial performance of Hiroki-San. This role oversees all front-of-house operations while working in close partnership with culinary leadership to ensure service, hospitality, and execution align with the restaurant's vision and standards. The General Manager serves as a culture leader, brand ambassador, and primary liaison between ownership, management, and the restaurant team. Key Responsibilities Operational Leadership Oversee all daily restaurant operations, ensuring smooth and consistent service across all meal periods Uphold and enforce brand standards, service procedures, and operational systems Partner closely with the Executive Chef and BOH leadership to ensure seamless coordination between kitchen and service Lead pre-shift meetings, service training, and continuous operational improvements Team Leadership & Development Recruit, hire, train, and develop front-of-house managers and service staff Create and manage schedules to ensure appropriate coverage and labor efficiency Foster a positive, accountable, and high-performance team culture Conduct performance evaluations and provide ongoing coaching and feedback Guest Experience Set the standard for exceptional hospitality and service consistency Actively engage with guests and handle feedback or concerns with professionalism and care Ensure every guest interaction reflects Hiroki-San's commitment to elevated dining and service Financial Management Manage sales performance, labor costs, and operating expenses Partner with ownership on budgeting, forecasting, and financial reporting Monitor inventory, purchasing, and cost controls to meet financial goals Compliance & Safety Ensure compliance with all health, safety, labor, and sanitation regulations Maintain a clean, safe, and organized work environment Enforce company policies and procedures consistently Brand Representation & Growth Support marketing initiatives, special events, and collaborations within Book Tower Represent Hiroki-San professionally within the Detroit hospitality community Identify opportunities to enhance guest satisfaction, efficiency, and long-term growth Qualifications Proven experience as a General Manager or senior restaurant leader in a full-service or fine-dining environment Strong leadership, communication, and organizational skills Solid financial acumen with experience managing labor and operating budgets Ability to thrive in a fast-paced, detail-driven dining environment Flexible availability, including evenings, weekends, and holidays What Success Looks Like Success in this role is defined by consistently exceptional guest experiences, a highly engaged and well-trained service team, strong financial and operational performance, and a culture that reflects the precision, hospitality, and integrity of Hiroki-San.

Job Description Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San. Hiroki San, a new iteration of Method's famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe. We are looking for skilled and passionate individuals to join our Back of House team. Qualified candidates should possess: Strong, upbeat and positive personality Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines. Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef, Chef de Cuisine and Sous Chef. Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces. Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies. Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed. Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products. Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Open availability is strongly preferred. Benefits include affordable health insurance and a dining discount for qualified team members.

Anthology Events is redefining the event experience in Detroit with thoughtfully curated spaces and a commitment to exceptional service. We create environments where guests feel inspired, connected, and cared for, whether attending a corporate gathering, wedding, or cultural celebration. We're currently seeking energetic and enthusiastic individuals to join our team as a Houseman. This position plays a vital part in ensuring our events run smoothly and our spaces remain polished and welcoming. :As a Houseman, you will: - Assist with event setup and breakdown, including furniture arrangement, décor placement, and equipment transport - Support audiovisual (AV) needs by helping staff with basic setup and troubleshooting - Move and organize event equipment and furnishings between spaces as needed - Perform light cleaning and upkeep of event areas before, during, and after events - Collaborate with event staff to ensure seamless guest experiences - Maintain a professional, courteous, and proactive presence throughout each shift Requirements: - Basic English language skills. - Previous experience preferred. - Ability to lift, move, and carry up to 50 lbs - Flexible availability, including evenings, weekends, and holidays - Strong communication and teamwork skills - Comfortable standing and walking for extended periods The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

ITT is a leading manufacturer of critical components for harsh environments that serves fast-growing end markets in flow, aerospace and defense, energy and transportation. Building on our heritage of innovation, we partner with our customers to deliver solutions to the key industries that underpin our modern way of life. Headquartered in Stamford, CT, we have more than 11,700 employees globally with operations in ~40 countries and sales in more than 125. At our core is our engineering DNA, with 1,280+ engineers, 1,700+ active global patents and ~51 manufacturing locations. Our businesses are organized in three distinct segments, each based around our core engineering DNA: Industrial Process: A global leader in centrifugal and twin-screw pumps and engineered valves for chemical, energy, mining, and industrial applications. Our leading brands include the iconic Goulds Pumps (with more than 175 years of history), Bornemann, Habonim, Engineered Valves, Rheinhütte Pumpen and Svanehøj. Motion Technologies: A global leader in brake pads (ICE and electrified brake pads) and shock absorbers (energy absorption solutions) for transportation applications. Our leading brands include Friction Technologies, KONI and Axtone. Connect and Control Technologies: A leader in critical applications for the aerospace, defense and industrial markets, including harsh environment connectors and control components. Our leading brands include ITT Cannon, Enidine, Aerospace Controls and kSARIA. Position Summary The Year-Round Application Engineering Intern will be responsible to assist the Project Manager and Application Engineer in day-to-day activities. This position is in Novi, MI. Essential Responsibilities Coordinate test parts for dyno and vehicle testing Deliver and pick-up parts, dyno fixtures, etc. from customers Support dimensional analysis of pre and post-test parts Support data reviews, comparisons, and summaries The above is intended to describe the general content of, and the requirements for, the performance of this position. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Position Requirements Solid interpersonal skills, excellent oral and written communication skills. Strong desire to work in “Hands-on” situation in a fast-paced environment. Effective capabilities in the MS Office Suite and Minitab Enrolled in Mechanical Engineering Degree program with a graduation date of December 2027 or later Maintain a safe and organized work environment * This is NOT a summer internship; it is a year-round opportunity. Equal Pay Act Statement We aim to pay our ‘ITT'ers' fairly and competitively in the locations that they live and work. Pay-for-performance is a principle that we believe in, and employees are rewarded based not only on ‘what' they accomplish, but also on ‘how' they reflect ITT's values. ITT offers a competitive salary and robust total rewards package, such as health insurance, 401(k), short and long-term disability, paid time off, growth and developmental opportunities, and other incentive compensation programs. Specific benefits are dependent upon whether or not the position is part of a collective-bargaining agreement. The salary offered to a candidate is based several factors such as candidate experience and qualifications, location, as well as market and business considerations. Equal Pay Act Range Hourly Wage $20.00 - $25.00 based on class standing (this position is not eligible for company‑sponsored benefits)

We are seeking a talented and detail-oriented Pastry Cook to join our culinary team. As a Pastry Cook, you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients, assisting with food production, and maintaining a clean and organized workspace. Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipends Pastry Cook Responsibilities: Assist in the preparation of all breads, desserts and pastries following established recipes and portion control guidelines under the guidance of the Executive Pastry Chef. Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces. Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies. Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products. Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation. Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

ROOST Detroit is a unique luxury hotel. We offer the opportunity to live comfortably in a thoughtfully designed space, engage and connect through heartening human interaction, and find countless opportunities to experience new things during our guest's stay. Our brands provide personalized services and thoughtfully designed accommodations that meet the emotional and creature comfort needs of our guests. Everything ROOST does is based upon human interaction and design. Position Summary The Senior Sales Manager will provide guidance and leadership to the sales team. This position drives revenue by developing relationships with key clients, negotiating and securing bookings for hotel rooms and private events. This role requires a deep understanding of hotel sales and event management, focusing on delivering exceptional service and maintaining long-term business relationships while meeting or exceeding revenue targets. We are looking for a Senior Sales Manager that will bring continued success to our brands. Here's how our leaders are remarkable: ● You welcome the entrepreneurial mindset and can balance strategic planning with hands-on leadership. ● You have experience with growing market share and know how to aggressively prospect key client relationships within the market. ● You place service and our guests needs first and lead the team by example in all guest interactions. ● You let the customers' needs guide you and seek to provide authentic, kind service. Job Description ● Work daily on scheduling client meetings to create new opportunities, maintain relationships, and increase overall bookings. ● Responsible for proactively soliciting new business, managing groups, and extended stay related opportunities. ● Duties include, but not limited to direct mailings, sales blitzes, soliciting promotions to local businesses, tele-prospecting, attending trade shows, chamber events, and marketing. ● Actively upsells each business prospect to maximize revenue opportunity and to achieve both individual and team related goals. ● Assist with all sales activities that would encompass the Method Co portfolio. ● Greet all incoming prospective guests and clients by conducting property tours, qualifying the prospect, and reviewing availability. ● Utilize the Sales CRM for all client related information; record detailed sales notes and opportunities, maintain action plans, and deliver timely sales reports. ● Actively engage with the operation team to maintain brand standards. In this role, you will have the opportunity to make a difference in the lives of our guests, employees, investors, and communities. We are looking for someone who understands what it means to enlighten our guests and believes in our culture as much as we do. Requirements ● Bachelor's degree in Hospitality Management, Business, or a related field preferred. ● Minimum 3-5 years of experience in hotel sales or private event sales, with a track record of meeting or exceeding sales targets. ● Strong knowledge of the hospitality industry, including sales cycles and event planning. ● Excellent negotiation, communication, and interpersonal skills. ● Proficiency in CRM systems, sales reporting, and forecasting tools. ● Ability to manage multiple projects and clients simultaneously while maintaining attention to detail. ● Creative problem-solving abilities and a customer-focused attitude.

Hiroki-San Detroit is a 4,100-square-foot immersive Japanese dining concept located in the lower level of Detroit's historic Book Tower. The space features traditional and modern Japanese design elements: ● Plaster walls, cypress beams, shoji screens.● The menu highlights shareable plates, robatayaki (charcoal-grilled skewers), regional wagyu from Japan, noodles, and sushi - many ingredients flown in weekly from Japan.● The concept is run by Method Co., and the Executive Chef is Hiroki Fujiyama, who trained under Iron Chef Masaharu Morimoto.● The beverage program emphasizes sake and Japanese-inspired cocktails. Role Overview As the Sous Chef, you will support the Executive Chef (Chef Hiroki) in managing all aspects of kitchen operations. You will play a critical role in ensuring the highest standards of Japanese cuisine, consistency, and culinary excellence in a high-volume, upscale environment. Key Responsibilities ● Assist the Executive Chef in menu planning, development, and execution, particularly for robatayaki, sushi, noodles, and wagyu dishes.● Oversee daily kitchen operations, including food prep, cooking, and plating.● Train, mentor, and manage kitchen staff (line cooks, prep cooks, sushi chefs).● Ensure food quality, consistency, and authenticity in line with Japanese culinary traditions.● Maintain inventory control, order Japanese specialty ingredients, monitor food costs, and reduce waste.● Oversee kitchen sanitation, cleanliness, and compliance with health and safety regulations.● Coordinate with the front-of-house team for timing and execution of service, especially for omakase or chef's counter experiences.● Assist with the scheduling of kitchen staff, and help maintain a positive, collaborative team environment.● Collaborate on developing seasonal specials or menu updates, leveraging Japanese culinary techniques and imported ingredients.● Help with vendor management, especially for international or specialty Japanese suppliers.● Participate in recruiting, interviewing, and hiring of kitchen staff.● Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.● Assisting reviewing monthly profit and loss statement and acts on all variances. Qualifications / Requirements ● Japanese Culinary Experience (preferred) : Experience working in Japanese cuisine (e.g., sushi, robatayaki, izakaya) is strongly preferred. ● Proven experience (3-5+ years) as a Sous Chef or similar role in a high-volume, upscale restaurant.● Deep knowledge of Japanese ingredients, techniques, and kitchen operations.● Strong leadership and communication skills; ability to train and mentor kitchen staff.● Experience with inventory management, budgeting, and cost control.● Ability to work evenings, weekends, and holidays, per restaurant schedule.● Familiarity with sourcing specialty Japanese ingredients; experience working with international vendors a plus.● Kitchen management skills, including maintaining food safety, hygiene, and kitchen organization.● Passion for Japanese culture, hospitality, and culinary excellence. Benefits: ● 401(k) ● Dental insurance ● Health insurance ● Paid time off ● Vision insurance Job Type: Full-time Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

We are looking for passionate hospitality professionals to join our team! As the Event Operations Manager, you will be expected to build and maintain a culture that reflects the core principles and values of Method Hospitality. You will take charge of supervising staff, overseeing the seamless execution of large-scale events and focus on delivering exceptional customer service! As the Event Operations Manager, you will be responsible for coordinating and communicating with both the client and your team to ensure the smooth flow of operations, making effective communication an essential skill. Your ability to multitask and handle multiple responsibilities simultaneously will be crucial, as you may find yourself setting up tables before an event, addressing client requests, preparing upcoming events, communicating with staff, and overseeing post-event cleanup services. If you possess a passion for creating unforgettable experiences and have a keen eye for detail, along with excellent organizational and leadership skills, we invite you to apply to be a part of our team! Bring your expertise to Anthology Events and be a part of our commitment to delivering exceptional service to our valued clients. Duties & Responsibilities, include but are not limited to: Be an integral part of daily operations & guest services Report directly to the General Manager Fully understand the standards of event service, and are committed to teaching/expressing these standards. Experience and expertise in fine dining service styles including set-up and breakdown. Responsible for overseeing all scheduling within an assigned department Maintaining service standards set by company leadership Interview, screen, and recruit job applicants Responsible for team performance, morale & productivity Polished presentation and communication with VIP clients and management. Completion of Customer Follow-up calls on a timely basis Give clear direction to service staff, coordinate vendor load-in and set-up All other duties as directed by Director of Events & Event Operations Manager Expedite food during events Follow full event-close procedure & ensure event space is clean & secure, post-event Financial Responsibilities: Achievement of budgeted food sales, beverage sales, labor costs and profitability. Completion of daily, weekly and monthly sales reports Monitor activities and expenses including inventory and labor Qualified Candidates Should Be Able To: Communicate effectively and problem solve Stand and walk for long periods of time Delegate effectively Work a flexible schedule, including weekends and holidays Required Experience: Minimum of 4 years of experience in a similar role in a hotel or banquet setting. 2+ years of experience in managing luxury Weddings. Strengths must include multi-tasking, problem resolution, and customer relations. Must have excellent written and verbal communication skills. Must be a team player with a strong work ethic. Prior knowledge of TripleSeat & Toast POS Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Job Type: Full-time Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Anthology Events is seeking an experienced and dynamic individual to join our team as a Banquet Server. Your responsibilities will include passing, serving, or displaying different kinds of food to guests at special events. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time. Additional duties include but are not limited to: Assist with dining room set-up before the event Serve appetizers and plated dinners to guests Deliver food from the kitchen to the banquet hall in a timely manner Serve and refill alcoholic and non-alcoholic beverages Setting up Coffee & Tea Stations Assist with post-event clean up, inventory, food storage, and tear down Working closely with the kitchen to gain accurate knowledge of banquet menu items Fully understand the standards of banquet service Experience and expertise in fine dining service styles including set-up and breakdown Polished presentation and communication with VIP clients and management Understands how to read and articulate BEOs Consistently maintain the cleanliness of the Event Space. Required Skills and Qualifications: High school diploma or equivalent. Minimum of 1 year experience as an Event Server in a hotel or banquet setting. Exceptional customer service skills. Maintain high energy throughout events amongst clients and staff. Ability to lift heavy objects and stand for long periods of time. Flexible schedule, including weekends and holidays. Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.