Food Service Worker jobs at Methodist Le Bonheur Healthcare - 253 jobs

Food Service Worker 1 - Cook
Cen-Tex Family Services 4.3
Giddings, TX jobs
Job Description The Food Service Worker is responsible for supporting center food services by purchasing food and related supplies; preparing meals and snacks; cleaning and maintaining food services areas of the HS and EHS Center. Position Expected Hours: (Refer to the Supervisor or Nutrition Coordinator.) Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age as required by the TDFPS Minimum Standards for Child-Care Centers. Must be at least 18 years of age for persons driving a vehicle on agency business, and at least 25 years of age if required to transport children and families served by the agency, as required by agency automobile insurance. High School Diploma or General Education Degree (GED); and six months related experience. Class C Driving is required for this position. Depending on agency resources, employees may be required to provide private transportation to complete assigned duties. Employees will be reimbursed for approved mileage following the guidelines as set forth in the agency Personnel Policies. Must be able to pass a criminal history check performed through the Texas Department of Family and Protective Services. Bilingual in Spanish and English preferred. ESSENTIAL DUTIES: All duties are to be performed in accordance with Head Start Standards, TDFPS Minimum Standards, CACFP and Cen-Tex Family Services, Inc. (Cen-Tex) policies and procedures . Prepare meals and snacks in accordance with guidelines for the number of people to be served and following established menus. Keep all areas of the kitchen clean and sanitized in accordance with applicable standards. Serve meals and snacks. Wash and sanitize dishes, tools and utensils used in preparation and delivery of food services. Maintain food services supplies and equipment. Complete meal services related records and accounts in accordance with standards, policies and procedures. Shop for groceries and related supplies on a weekly basis, including traveling to the store; transporting purchases back to the HS and EHS Center; and unloading and storing purchases. Participate and assist children and staff with family style meal services while demonstrating age-appropriate interactions with the children and modeling best practices to support healthy nutrition practices. Support agency classroom policies and procedures in interactions with children, families, and co-workers; including utilizing positive guidance and demonstrating an understanding of age-appropriate activities. Participate in (attend) and provide support for center Parent Meetings and approved parent activities. Participate as a cooperative team member with coworkers and supervisor in delivering services to children and families and supporting center operations. Ensure confidentiality of agency and family information assigned to position. Work effectively with individuals of diverse educational, socio-economic, and cultural backgrounds, and those with disabilities and special needs. In working with others, problem solving is required to identify issues and create action plans. Report to work at scheduled time and maintain good attendance. Perform all duties in a safe, timely and professional manner. Participate with a positive attitude and behavior in all program activities. Continue professional growth by participating in classes, training programs, workshops/conferences, as the budget allows. Provide a positive image to co-workers and the community supportive of the agency's goals and objectives. Perform other related duties as assigned. SUPERVISORY RESPONSIBILITIES: This position usually has no supervisory responsibilities but may supervise an Assistant Cook. PHYSICAL DEMANDS/ Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee will be required to stand and walk for extended periods during the workday. The employee frequently is required to taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 45 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to extreme heat. The noise level in the work environment is usually quiet to moderate. The employee will regularly be exposed to and use cleaning chemicals (i.e. bleach; detergents; cleansers; disinfectants) using product application and safety instructions, agency guidelines and safety equipment as required (i.e. gloves; goggles).
$20k-26k yearly est. 10d ago

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Food Service Worker 1 - Cook
Cen-Tex Family Services 4.3
Giddings, TX jobs
The Food Service Worker is responsible for supporting center food services by purchasing food and related supplies; preparing meals and snacks; cleaning and maintaining food services areas of the HS and EHS Center. Position Expected Hours: (Refer to the Supervisor or Nutrition Coordinator.) Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age as required by the TDFPS Minimum Standards for Child-Care Centers. Must be at least 18 years of age for persons driving a vehicle on agency business, and at least 25 years of age if required to transport children and families served by the agency, as required by agency automobile insurance. High School Diploma or General Education Degree (GED); and six months related experience. Class C Driving is required for this position. Depending on agency resources, employees may be required to provide private transportation to complete assigned duties. Employees will be reimbursed for approved mileage following the guidelines as set forth in the agency Personnel Policies. Must be able to pass a criminal history check performed through the Texas Department of Family and Protective Services. Bilingual in Spanish and English preferred. ESSENTIAL DUTIES: All duties are to be performed in accordance with Head Start Standards, TDFPS Minimum Standards, CACFP and Cen-Tex Family Services, Inc. (Cen-Tex) policies and procedures . Prepare meals and snacks in accordance with guidelines for the number of people to be served and following established menus. Keep all areas of the kitchen clean and sanitized in accordance with applicable standards. Serve meals and snacks. Wash and sanitize dishes, tools and utensils used in preparation and delivery of food services. Maintain food services supplies and equipment. Complete meal services related records and accounts in accordance with standards, policies and procedures. Shop for groceries and related supplies on a weekly basis, including traveling to the store; transporting purchases back to the HS and EHS Center; and unloading and storing purchases. Participate and assist children and staff with family style meal services while demonstrating age-appropriate interactions with the children and modeling best practices to support healthy nutrition practices. Support agency classroom policies and procedures in interactions with children, families, and co-workers; including utilizing positive guidance and demonstrating an understanding of age-appropriate activities. Participate in (attend) and provide support for center Parent Meetings and approved parent activities. Participate as a cooperative team member with coworkers and supervisor in delivering services to children and families and supporting center operations. Ensure confidentiality of agency and family information assigned to position. Work effectively with individuals of diverse educational, socio-economic, and cultural backgrounds, and those with disabilities and special needs. In working with others, problem solving is required to identify issues and create action plans. Report to work at scheduled time and maintain good attendance. Perform all duties in a safe, timely and professional manner. Participate with a positive attitude and behavior in all program activities. Continue professional growth by participating in classes, training programs, workshops/conferences, as the budget allows. Provide a positive image to co-workers and the community supportive of the agency's goals and objectives. Perform other related duties as assigned. SUPERVISORY RESPONSIBILITIES: This position usually has no supervisory responsibilities but may supervise an Assistant Cook. PHYSICAL DEMANDS/ Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee will be required to stand and walk for extended periods during the workday. The employee frequently is required to taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 45 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to extreme heat. The noise level in the work environment is usually quiet to moderate. The employee will regularly be exposed to and use cleaning chemicals (i.e. bleach; detergents; cleansers; disinfectants) using product application and safety instructions, agency guidelines and safety equipment as required (i.e. gloves; goggles).
$20k-26k yearly est. Auto-Apply 40d ago
Food Svc Worker I
Covenant Health 4.4
Morristown, TN jobs
Food Service Worker, Food Services Full Time, 72 Hours Per Pay Period, Variable Shifts Must be available to work evenings and weekends Morristown-Hamblen Healthcare System has 167 licensed beds and 23 emergency suites. The hospital offers outstanding ancillary services including Laboratory, Radiology and Therapy services. At our Breast Imaging Center of Excellence, women can have their annual mammograms, biopsies, and can meet with a nurse navigator if needed. The Women's Center offers six newly remodeled labor and delivery suites and has a secure nursery for the care of our newborns. It serves an eight-county region in the Lakeway Area and is equipped with modern technologies and expert staff to provide the best possible patient care. Learn more about our amazing facility at *********************************** Position Summary: Performs a variety of routine duties related to the preparation and serving of food; cleans kitchen area and cooking utensils. Recruiter: Alexa Robbins || ***************** Responsibilities * Performs ware washing duties according to established procedures ensuring quality service is provided. * Prepares patient tray line for meal service periods and dispenses food for patient meal service. Prepares Retail Areas for all meal service. Cleans area when tray line is finished. * Notifies supervisor when food quantities are low as indicated by service not being disrupted due to depleted food supplies. * Prepares production according to menu, production sheets, or count sheets. * Prepares items for modified diets as indicated, pre-dishing according to department procedures. * Assemble late trays accurately, ensuring proper temperatures, and visual attractiveness. * Maintains assigned areas in a clean, neat, and sanitary manner. Completes all cleaning tasks as assigned within specified timeframe and according to established procedures. * Operates equipment safely according to established procedures. Reports all damaged and unsafe equipment to the supervisor immediately. * Operates the menu system. * Addresses customer service concerns promptly and, if necessary, reports/refers customers to management. * Maintains department records, logs, and files as required. * Follows policies, procedures, and safety standards. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested. * Performs other duties as assigned. Qualifications Minimum Education: None specified; will accept any combination of formal education and/or prior work experience sufficient to demonstrate possession of the knowledge, skill and ability needed to perform the essential tasks of the job, typically such as would be equivalent to a high school diploma or GED. Preference may be given to individuals possessing a HS diploma or GED. Minimum Experience: None Licensure Requirement: None
$19k-24k yearly est. Auto-Apply 40d ago
Food Service Worker - Full Time
Magee General Hospital 3.4
Magee, MS jobs
- The Food Service Worker performs nutrition service functions throughout the cafeteria and patient food service areas. The Food Service Worker assists with food preparation and serving of food, sanitation of the kitchen, cleaning of utensils and dishes, rubbish disposal, stocks patient care floor nutrition items. The Food Service Worker prepares and delivers trays to patients in the care of the facility. Ability to learn (POS) point of sale register and other electronic equipment. Perform other duties as assigned. Education Requirements - Some post-secondary education is preferred. Experience Requirements - One (1) year experience in healthcare and/or large-scale food preparation is strongly preferred. Licensure/Certification Requirements - National Restaurant Serve-Safe Certification is strongly preferred.
$19k-23k yearly est. 31d ago
FOOD SVC WORKER
Covenant Health 4.4
Knoxville, TN jobs
Food Service Worker, Nanny's Full Time, 80 Hours Per Pay Period, Day Shift Full-time employees at Nanny's receive a 40% tuition discount for a child enrolled here, if we have the space available for your child. Nanny's is a state-of-the-art childcare facility for children ages 6 weeks to 5 years old with up-to-date-immunizations. We have been serving the community since 1987 and have received three stars in The Star-Quality Child Care Program from the State of Tennessee Department of Human Services. As a Star-Quality Child Care program, we ensure: * quality learning * well-designed play areas * low teacher/child ratios * highly trained staff We always want to help build your child's future with: * love and acceptance * challenge and excitement * learning and exploration * interaction and quiet wonder Our staff is committed to understanding each child's individual needs and nurturing children to become the best they can be. We promote the physical, social, emotional, and cognitive development of our children while responding to the needs of families. Position Summary: This position serves food and snacks to children ages infant to six (6) years of age in a group setting. The Food Service Worker coordinates serving and limited food preparation activities from the menu provided. Responsible for the cleanliness of the dining room and ensures that laundry is done. Occasionally prepares the food during the absence of Kitchen Coordinator. Recruiter: Suzie McGuinn || ***************** Responsibilities * Meets the serving schedule for sixteen (16) groups of children which may include breakfast, lunch, and snack. * Maintains Knox County Health Department regulations. * Properly cleans and disinfects serving area and dining room after each meal. * Sorts and washes laundry (sheets, bibs, clothes, etc.) according to schedule. * Ensures that all children with allergies are served the approved foods. * Assists with washing dishes. * Assists with keeping the diaper and stock room clean and organized. * Follows and completes the Daily Checklist Form. * Must undergo fingerprinting upon employment and every five (5) years. * Completes continuing education requirements as assigned per DHS requirements. * Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested. * Performs other duties as assigned. Qualifications Minimum Education: High school diploma or equivalent required. Minimum Experience: Food service experience desired. Childcare experience a plus. Customer service skills a must. Licensure Requirement: Infant and Child CPR and First Aid certification required or must be attained during employment. Renewed every two (2) years.
$19k-24k yearly est. Auto-Apply 60d ago
Carnival Food Service Worker
Amp Inc. 4.6
El Paso, TX jobs
A Traveling Food Service Worker is responsible for preparing, serving, and selling food while traveling to multiple locations such as fairs, carnivals, festivals, and special events. Duties include setting up and breaking down food booths or trailers, handling food safely according to health regulations, operating grills, fryers, and other kitchen equipment, and maintaining a clean and organized work area. The worker interacts with customers in a friendly manner, processes cash and card payments, manages inventory, and assists with restocking supplies. This role requires long hours, physical stamina, flexibility, teamwork, and the ability to travel for extended periods while maintaining high standards of food quality and customer service. For more information Call or Text Recruiter Sarah at ************
$25k-31k yearly est. 16h ago
FOOD SERVICE WORKER I
South Central Regional Medical Center 4.3
Laurel, MS jobs
Job Description Food Service I Department: Dietary Reports To: Director Created: 5/22/2025 The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization. Minimum Qualifications: Ability to understand and communicate effectively in English. Demonstrated manual dexterity and ability to stand for long periods. Preferred Qualifications: Previous experience in a food service or customer service role. Basic computer knowledge for handling cash registers and inventory systems. Responsibilities: Prepare and serve food items according to established recipes and standards. Maintain cleanliness and sanitation of work areas, equipment, and utensils. Assist customers with their orders and provide information about menu items. Handle cash transactions accurately and efficiently at the register. Collaborate with team members to ensure efficient service and customer satisfaction. Skills: The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow. 11am-7:30pm
$20k-24k yearly est. 24d ago
FOOD SERVICE WORKER I
South Central Regional Medical Center 4.3
Laurel, MS jobs
Job Description Food Service I Department: Dietary The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization. Minimum Qualifications: Ability to understand and communicate effectively in English. Demonstrated manual dexterity and ability to stand for long periods. Preferred Qualifications: Previous experience in a food service or customer service role. Basic computer knowledge for handling cash registers and inventory systems. Responsibilities: Prepare and serve food items according to established recipes and standards. Maintain cleanliness and sanitation of work areas, equipment, and utensils. Assist customers with their orders and provide information about menu items. Handle cash transactions accurately and efficiently at the register. Collaborate with team members to ensure efficient service and customer satisfaction. Skills: The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow.
$20k-24k yearly est. 14d ago
Kitchen Worker
The Well 4.1
Austin, TX jobs
Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level. We offer competitive pay, Medical/Dental & Vision Benefits and parking! What You Will Do Work side by side with team to ensure dish and glassware are cleaned and sanitized Clean and organize dish, glass and smallwares during service Performs opening and closing side work Ensure work area is in compliance with health codes at all times Thoroughly cleans and organizes the utility area Performs daily check list and ensures cleanliness, services, and quality standards are met Being Part of this Team Come to work not to just work, but be part of a community Flexible to work days, nights and weekends Not afraid to change or innovate An interest and passion for wellness focused cuisine Comfortable with receiving feedback and brave enough to deliver it Living in the “We” and not always the “I or Me” Sometimes being in the weeds and ready to help each other clear a path Dedicated to learning and understanding You take responsibility and not leave it to others Genuine care for others You are kind You say thank you a lot What You Should Have 1 or more years experience in a high volume kitchen A valid Food Handlers Certification is required and must be obtained before entering this position Must have an accommodating attitude Must be a highly organized individual with the ability to handle numerous tasks at a time
$20k-26k yearly est. Auto-Apply 60d+ ago
Food Service Aide
National Healthcare Corporation 4.1
Murfreesboro, TN jobs
Food Service Aide Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families. Position Highlights: * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed. * Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. * Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean, uncluttered, and completes assigned cleaning duties. Benefits: Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance 401k with generous company contributions Flexible Schedule Uniforms Tuition Reimbursement Opportunities Advancement Opportunities We are located at: AdamsPlace 1927 Memorial Blvd Murfreesboro, TN 37129 If you are interested in working as a Food Service Aide for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/adamsplace/ We look forward to talking with you about this great Food Service Aide opportunity. NHC is an Equal Opportunity Employer.
$19k-22k yearly est. 33d ago
Food Service Aide I Full Time Days
East Tennessee Children's Hospital 3.9
Knoxville, TN jobs
BASIC PURPOSE OF THE JOB Food Service worker in the areas of: cashier, cafeteria server, patient trayline, porter/dishwasher, and relief. REPORTS TO Food Service Supervisor JOB REQUIREMENTS Supervisory Responsibilities: NO Minimum Education: High School Diploma/GED Degree: General License/Certification Required: None Minimum Work Experience: Food Services or related experience preferred. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Good communication skills, ability to read and write, attention to detail, fiscal responsibility, good follow-through skills, basic math skills, customer service focus. Individuals hired as a Porter under this title, have physical requirement of “C”; all other positions are “B”. Must be willing to shave beard or wear beard guard. DUTIES AND RESPONSIBILITIES Works quickly, efficiently and accurately when performing all duties, including trayline, use of chemicals, trash handling. Works in a timely manner to ensure timeliness and punctuality of trayline, deliveries, and cafeteria openings. Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations. Prepares assigned food items correctly. Cashier - operates cash register and ensures charges are accurate. Answers telephone politely and takes detailed messages accurately. Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures. Communicates essential information to others, such as the cafeteria menu line and telephone messages in a timely manner. Demonstrates teamwork and the spirit of cooperation at all times. Volunteers to assist others. Willingly accepts any other assignment that may be requested. Cashier - accurately handles cash. Maintains accurate and timely inventory within assigned responsibility. Utilizes hospital resources and time respectfully and accountably. Manages time efficiently and is always contributing while on the job. PHYSICAL REQUIREMENTS-Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position. Heavy lifting, pushing and pulling is required up to 50 lbs occasionally, 20-30 lbs frequently and 10 lbs constantly to move objects of up to 150 lbs. Sudden emergency situations have the potential for exposure to lifting or moving of up to 150 lbs. Frequent bending, walking, sitting, squatting, reaching, and stnding are required. Keyboard/computer use and/or repetitive motions may be required. Come work where you can make a difference everyday.
$22k-27k yearly est. Auto-Apply 7d ago
Food Service Aide I Full Time Days
East Tennessee Children's Hospital 3.9
Knoxville, TN jobs
BASIC PURPOSE OF THE JOB Food Service worker in the areas of: cashier, cafeteria server, patient trayline, porter/dishwasher, and relief. REPORTS TO * Food Service Supervisor JOB REQUIREMENTS Supervisory Responsibilities: NO Minimum Education: High School Diploma/GED Degree: General License/Certification Required: None Minimum Work Experience: Food Services or related experience preferred. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES * Good communication skills, ability to read and write, attention to detail, fiscal responsibility, good follow-through skills, basic math skills, customer service focus. * Individuals hired as a Porter under this title, have physical requirement of "C"; all other positions are "B". * Must be willing to shave beard or wear beard guard. DUTIES AND RESPONSIBILITIES * Works quickly, efficiently and accurately when performing all duties, including trayline, use of chemicals, trash handling. * Works in a timely manner to ensure timeliness and punctuality of trayline, deliveries, and cafeteria openings. * Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations. * Prepares assigned food items correctly. * Cashier - operates cash register and ensures charges are accurate. * Answers telephone politely and takes detailed messages accurately. * Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures. * Communicates essential information to others, such as the cafeteria menu line and telephone messages in a timely manner. * Demonstrates teamwork and the spirit of cooperation at all times. Volunteers to assist others. * Willingly accepts any other assignment that may be requested. * Cashier - accurately handles cash. * Maintains accurate and timely inventory within assigned responsibility. * Utilizes hospital resources and time respectfully and accountably. Manages time efficiently and is always contributing while on the job. PHYSICAL REQUIREMENTS-Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position. * Heavy lifting, pushing and pulling is required up to 50 lbs occasionally, 20-30 lbs frequently and 10 lbs constantly to move objects of up to 150 lbs. Sudden emergency situations have the potential for exposure to lifting or moving of up to 150 lbs. Frequent bending, walking, sitting, squatting, reaching, and stnding are required. Keyboard/computer use and/or repetitive motions may be required. Come work where you can make a difference everyday.
$22k-27k yearly est. Auto-Apply 5d ago
FOOD SERVICE WORKER I
South Central Regional Medical Center 4.3
Ellisville, MS jobs
Job Description Food Service I Department: Dietary Reports To: Director Created: 5/22/2025 The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization. Minimum Qualifications: Ability to understand and communicate effectively in English. Demonstrated manual dexterity and ability to stand for long periods. Preferred Qualifications: Previous experience in a food service or customer service role. Basic computer knowledge for handling cash registers and inventory systems. Responsibilities: Prepare and serve food items according to established recipes and standards. Maintain cleanliness and sanitation of work areas, equipment, and utensils. Assist customers with their orders and provide information about menu items. Handle cash transactions accurately and efficiently at the register. Collaborate with team members to ensure efficient service and customer satisfaction. Skills: The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow. 5AM - 1:30PM 8AM-4:30PM 10AM-6:30PM
$20k-24k yearly est. 5d ago
Food Service Tech PRN
University Health System 4.8
San Antonio, TX jobs
PRN 4502 Medical Dr. Service Rotating Shifts $17.55 - $20.50 /RESPONSIBILITIES Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations. EDUCATION/EXPERIENCE The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.
$24k-33k yearly est. 6d ago
Food service Tech
University Health System 4.8
San Antonio, TX jobs
Part Time 4502 Medical Dr. Service Rotating Shifts $17.55 - $19.25 /RESPONSIBILITIES Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health System and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations. EDUCATION/EXPERIENCE The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.
$24k-33k yearly est. 6d ago
Food Service Tech PRN
University Health System 4.8
San Antonio, TX jobs
PRN 4502 Medical Dr. Service Rotating Shifts $17.55 - $20.50 /RESPONSIBILITIES Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health System and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations. EDUCATION/EXPERIENCE The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.
$24k-33k yearly est. 6d ago
Food service Tech PRN
University Health System 4.8
San Antonio, TX jobs
PRN 4502 Medical Dr. Service Rotating Shifts $17.55 - $20.50 /RESPONSIBILITIES Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations. EDUCATION/EXPERIENCE The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.
$24k-33k yearly est. 6d ago
Food service Tech
University Health System 4.8
San Antonio, TX jobs
Full Time 4502 Medical Dr. Service Rotating Shifts $17.55 - $19.25 /RESPONSIBILITIES Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations. EDUCATION/EXPERIENCE The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.
$24k-33k yearly est. 6d ago
Cook - Food and Nutrition Services (PRN)
Livingston Healthcare 4.0
Montana jobs
The Food Service Cook performs a variety of tasks that facilitate the preparation and service of nutritious food to patients, staff and visitors. Schedule: PRN (As Needed) Variable Days 8 Hour Shifts Compensation: $21.20/hr +DOE PRN Differential Weekend Differential ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES: Performs routine duties related to preparation and serving of food. Must become knowledgeable on how to use special diet manual for patient menus. Assist in supervising dietary functions and personnel in the absence of the kitchen manager. Prepares food for cooking by washing, peeling, shredding, slicing and mixing of various food items. Plan food production to coordinate with meal serving hours so that quality, texture, temperature and appearance of food are preserved. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots pans, etc. Serves food in cafeteria for visitors and staff following dietary sanitary and safety guidelines. Plate meals on patient tray assembly line following menu directives for determining food items for each tray. Follows Standard Precautions using personal protective equipment as required. Performs telephone, clerical, stocking and inventory duties as assigned. Maintain confidentiality of all work information. Demonstrates ability to function successfully in a team-oriented environment. Other duties as assigned. ADDITIONAL RESPONSIBILITIES: Meet annual education requirements. Full time position, 40 hours per week. QUALIFICATIONS (Required): High School graduate or equivalent. Prior cooking in food service and cashier experience required. Skill and ability to use all kitchen equipment. Ability to read, write and carry out instructions. Good interpersonal and communication skills. ADDITIONAL DESIRED QUALIFICATIONS: Institutional food service experience. Certified Chef. Current ServSafe Certificate. PHYSICAL DEMANDS: Medium- Heavy: Lift: 60 lbs from floor to waist height using proper body mechanics. Lift: 50 lbs from waist height to shoulder height using proper body mechanics. Carry: 60 lbs 40 feet. Push: 60 lbs of force 35 feet. Pull: 60 lbs of force 35 feet. MACHINERY AND EQUIPMENT: Must be able to operate normal business machinery and equipment, as well as kitchen and food and nutrition specific machinery and equipment (ex. oven/stove, grill, dishwashing machine, refrigerator/ freezer, warmer, food carts, trays, etc.) EXPOSURE: Occasional exposure to contact with chemicals, moving objects, confined spaces, slippery surfaces, extreme temperatures and noise. Rare exposure to blood and body fluids.
$21.2 hourly 60d+ ago
Food Service Aide II
Intermountain Health 3.9
Butte-Silver Bow, MT jobs
**Job Essentials** As a Food Service Aide II you need to know how to: + Accurately read patient meal tickets to determine items to place on tray. + Appropriately place food items and non-food items such as eating utensils, napkins, and condiments on trays. + Examine filled tray for completeness and places on cart. Scan tray tickets at each indicated interval for tray tracking purposes. + Deliver patient trays in a timely manner while following proper customer service procedures and proper patient identification procedures as per hospital policy. + Review patient meal tickets for tray messages and act accordingly (follow all policies and procedures for high risk patients, food allergies, and diabetic tray delivery). + Review any food allergies listed/reported and ensure allergen is not in any foods served to the patient or the customer. + Accurately replenish food in cooler according to par lists. Fill in production sheets correctly each day. + Complete requisitions for floors and stocks the doctors lounge. Deliver requisitions to the requesting area/unit. + Demonstrate proper care and use of dish machine and other essential pieces of equipment. Maintain appropriate temperature, as required, of the dish machine. + Demonstrate proper handling, storage, washing, and transporting of all kitchen utensils, pots, pans, and dishes. + Demonstrate proper HAACP Food Safety/Sanitation guidelines. Record temperature of equipment on the HACCP log daily. + Demonstrate operation of an automated dishwashing solution and the correct use of soap and other solutions/chemicals used to clean and sanitize dishes. Sort clean dishes and silverware according to departmental policy. + Appropriately transport clean dishes, pots, pans and utensils to storage areas. + Timely report broken or damaged wash ware or utensils to supervisor. + Responsibly open and close the Café on time. Ensure café is ready for business before each meal period. + Correctly operate a cash register. Accurately and efficiently make change, cash checks and issue receipts or tickets to customers. As needed, accurately enter in requisitions into café point of sale system. + Correctly record amounts received and prepare reports of transactions. + Accurately read and record totals shown on cash register tape and verify against cash on hand. + Complete cleaning log daily. Keep area and all equipment clean. **Shift Details** + Must be available to work some weekends and holidays **Minimum Qualifications** **Preferred Qualifications** + High School Diploma or equivalent; or one (1) to three (3) months of related experience and / or training. + ServSafe Food Handler certification. + Related experience in food services. Interact with others by effectively communicating, both orally and in writing.- and -Operate computers and other office equipment requiring the ability to move fingers and hands.- and -See and read computer monitors and documents.- and -Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.- and -May require lifting and transporting objects and office supplies, bending, kneeling and reaching. **Location:** St James Hospital **Work City:** Butte **Work State:** Montana **Scheduled Weekly Hours:** 36 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $16.34 - $19.97 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.
$25k-29k yearly est. 60d+ ago