Food Service Worker jobs at Methodist Le Bonheur Healthcare

- 281 jobs

Food Service Worker 1 - Cook
Cen-Tex Family Services 4.3
Giddings, TX jobs
Job Description The Food Service Worker is responsible for supporting center food services by purchasing food and related supplies; preparing meals and snacks; cleaning and maintaining food services areas of the HS and EHS Center. Position Expected Hours: (Refer to the Supervisor or Nutrition Coordinator.) Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age as required by the TDFPS Minimum Standards for Child-Care Centers. Must be at least 18 years of age for persons driving a vehicle on agency business, and at least 25 years of age if required to transport children and families served by the agency, as required by agency automobile insurance. High School Diploma or General Education Degree (GED); and six months related experience. Class C Driving is required for this position. Depending on agency resources, employees may be required to provide private transportation to complete assigned duties. Employees will be reimbursed for approved mileage following the guidelines as set forth in the agency Personnel Policies. Must be able to pass a criminal history check performed through the Texas Department of Family and Protective Services. Bilingual in Spanish and English preferred. ESSENTIAL DUTIES: All duties are to be performed in accordance with Head Start Standards, TDFPS Minimum Standards, CACFP and Cen-Tex Family Services, Inc. (Cen-Tex) policies and procedures . Prepare meals and snacks in accordance with guidelines for the number of people to be served and following established menus. Keep all areas of the kitchen clean and sanitized in accordance with applicable standards. Serve meals and snacks. Wash and sanitize dishes, tools and utensils used in preparation and delivery of food services. Maintain food services supplies and equipment. Complete meal services related records and accounts in accordance with standards, policies and procedures. Shop for groceries and related supplies on a weekly basis, including traveling to the store; transporting purchases back to the HS and EHS Center; and unloading and storing purchases. Participate and assist children and staff with family style meal services while demonstrating age-appropriate interactions with the children and modeling best practices to support healthy nutrition practices. Support agency classroom policies and procedures in interactions with children, families, and co-workers; including utilizing positive guidance and demonstrating an understanding of age-appropriate activities. Participate in (attend) and provide support for center Parent Meetings and approved parent activities. Participate as a cooperative team member with coworkers and supervisor in delivering services to children and families and supporting center operations. Ensure confidentiality of agency and family information assigned to position. Work effectively with individuals of diverse educational, socio-economic, and cultural backgrounds, and those with disabilities and special needs. In working with others, problem solving is required to identify issues and create action plans. Report to work at scheduled time and maintain good attendance. Perform all duties in a safe, timely and professional manner. Participate with a positive attitude and behavior in all program activities. Continue professional growth by participating in classes, training programs, workshops/conferences, as the budget allows. Provide a positive image to co-workers and the community supportive of the agency's goals and objectives. Perform other related duties as assigned. SUPERVISORY RESPONSIBILITIES: This position usually has no supervisory responsibilities but may supervise an Assistant Cook. PHYSICAL DEMANDS/ Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee will be required to stand and walk for extended periods during the workday. The employee frequently is required to taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 45 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to extreme heat. The noise level in the work environment is usually quiet to moderate. The employee will regularly be exposed to and use cleaning chemicals (i.e. bleach; detergents; cleansers; disinfectants) using product application and safety instructions, agency guidelines and safety equipment as required (i.e. gloves; goggles).
$20k-26k yearly est. 8d ago
Food Service Worker I FT, Evenings
Huntington Health 4.6
Pasadena, TX jobs
** Internal Workers - Please log into your Workday account to apply ** Huntington Hospital Employee Login Compensation Range: Anticipated compensation range of $24.00 - $25.80 / Hour depending on qualifications and experience. Department: 834000 Dietary Expectations: Responsible for patient nutrition care activities including but not limited to the following - Setting up food in cafeteria per duty list/department standards, serving of meals to customers, cleaning and sanitizing per department standards, participating in the department and hospital performance improvement activities, participating in team and/or department meetings, attending required/mandatory in-services, complying with hospital/department policies and procedures including all food safety regulatory standards, performing other duties as assigned. This position may require flexibility of hours. EDUCATION: High school graduated or equivalent experience preferred. EXPERIENCE/TRAINING: Prefer prior food service training or experience SKILLS: Ability to read, write, and follow written and verbal instructions in English. Worker Type: RegularFull time Shift: Evenings Location: 100 W California Blvd Pasadena, CA 91105
$24-25.8 hourly Auto-Apply 55d ago
Food Service Worker
Methodist Family Health 3.9
Jonesboro, AR jobs
Responsibilities: Complies with safety and program policies and procedures. Adheres to safety and infection control policies and procedures. Adheres to department attendance standards. Adheres to MFH employee health policies and procedures. Adheres to MFH dress code. Prepares items such as sandwiches, salads, desserts, and beverages. Garnishes food items for delivery. Utilizes leftovers from previous day and perishable fruits and vegetables after spoilage. Utilizes portion control in serving food. Utilizes menu / production sheets to ensure all needed items are prepared as scheduled. Reports broken, damaged or inoperative equipment to supervisor. Labels, stores, and dates food items timely and properly. Demonstrates a professional and customer service attitude when presented with needs and expectations of patients and families in the programs. Performs other related duties as assigned by the Dietary Manager. Qualifications: Must be able to read, write, speak, hear, and follow oral and written directions. Must be able to be insured to drive company vehicles to transport meals. Previous experience in cold food preparation preferred Must be physically able to lift 50 pounds and hold for one minute. Must be physically capable to receive verbal and written directions. Must be physically capable of sitting and standing for several hours at a time. Must have good auditory, visual and olfactory ability. Ability to use hands and fingers to handle or feel objects, tools or controls. Must be able to maintain effective audio, visual discrimination and perception needed for making observations, communicating with others, reading and writing, and operating office equipment and other treatment equipment. Must be able to use a telephone to communicate verbally and a computer to communicate through written means, to review information and enter/retrieve data, to see and read characters on a computer screen, chart or other treatment items. Must be willing and able to work with all patients of Methodist Family Health. Flu shot is mandatory and required for all positions (subject only to qualified exemptions). s are not intended, nor should be construed, to be all-inclusive lists of all responsibilities, skills, efforts or working conditions associated with a job. While this is intended to be an accurate reflection of the job requirements, management reserves the right to modify, add or remove duties from particular jobs and to assign other duties as necessary. Level One - Full Access: Ongoing regular access to PHI of all forms while the employee is on duty and performing within the scope of his or her job as defined by the employee's job description, and Policy and Procedure. "Such access must be for cause, consistent with job responsibilities and related to patients, claims, audits, reviews and other legitimate business purposes." (e.g. Physicians, nurses and other clinicians)
$20k-26k yearly est. 28d ago
Food Service Worker
Hardin Medical Center 4.0
Savannah, TN jobs
FLSA Employment Status: Nonexempt/Hourly Serves food to individuals and patient hospital rooms, or residential care facilities. Reporting Structure: Reports to the Director of Nutrition Services and/or designee MINIMUM QUALIFICATION REQUIREMENTS Education High School or GED Preferred Work Experience Little or no previous work-related skill, knowledge, or experience is required License/Certification N/A STANDARD CORE COMPETENCES Mission, Vision Core Values/Standards of Conduct AIDET/Organizational Expectations Safety Quality Flexibility Customer Service Diversity and Inclusion Finance Abuse and Neglect of Adult Patient Abuse and Neglect of Pediatric Patient Acute Coronary Syndrome/Chest Pain Protocols Biohazard Waste CC Hand Hygiene JOB SPECIFIC CORE COMPETENCES Ability to read and comprehend instructions Ability to follow directions Food service Dietary: Environment of Care Dietary: Infection Control Hospital Food Service Standards ESSENTIAL FUNCTIONS Assists in the preparation of foods according to production as appropriate. Examines trays to ensure that they contain required items. Serves and prepares trays according to menu/diet orders on the tray line during meal times. Places food servings on plates or trays according to orders or instructions. Transports food or supplies to serving areas; ensures that areas are properly set up. Monitors food distribution, ensuring that meals are delivered to the correct recipients according to guidelines, such as those for special diets, are followed. Ensures proper temperature of food in steam tables and correct counter display. Operates food production equipment according to policy and standards. Takes orders, portions, and serves food to customers. Records portions served according to procedure; removes, covers, wraps, labels, stores, rotates, and discards food and condiments as directed. Assists in monitoring work and training employees in proper techniques and in the use of supplies, materials, and equipment as appropriate. Cleans assigned area following proper sanitary procedures, according to cleaning schedule and as assigned/needed. OTHER DUTIES Loads trays with accessories such as eating utensils, napkins, or condiments. Cleans or sterilizes dishes, kitchen utensils, equipment, or facilities. Arranges food for serving. Monitors food services operations to ensure procedures are followed. Stocks serving stations or dining areas with food or supplies. Assists dishwasher in clearing soiled dishes and refuse from tables in dining halls and operates dishwasher according to policy and procedures. Performs other duties as assigned. PHYSICAL DEMANDS Prolonged periods of standing and walking Must be able to lift, push, and pull up to 40 pounds during a scheduled work shift. Must be able to see with corrective eye wear Must be able to hear clearly with assistance May be exposed to infectious and contagious diseases Able to handle emergency and/or crisis situations May be required to wear protective equipment as necessary Reaching, stooping, bending, kneeling, and crouching in food preparation area Ability to perform effectively in a stressful and fast-paced environment. Ability to pass all required health and other screening tests including random and reasonable suspicion drug screens. PHYSICAL ABILITIES AND REQUIREMENTS Activity Occasionally (1-33%) Frequently (34% to 66%) Continuously (67% to 100%) Sitting X Walking X Standing X Bending X Squatting X Climbing X Kneeling X Twisting X Lifting X Carrying X Pushing X I, (Print Name) ________________________________________________________have received a copy of this . The following signature indicates that I have read and understand all aspects of the , and I assert that I am not aware of any reason that would prevent me from performing all job responsibilities under the conditions described. Further, my signature indicates that, upon accepting employment at HMC, I agree to perform the job duties as listed in this job description and all other duties as required. Employee Signature_________________________________________Date_____________
$20k-26k yearly est. 34d ago
FOOD SERVICE WORKER I
South Central Regional Medical Center 4.3
Laurel, MS jobs
Job Description Food Service I Department: Dietary Reports To: Director Created: 5/22/2025 The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization. Minimum Qualifications: Ability to understand and communicate effectively in English. Demonstrated manual dexterity and ability to stand for long periods. Preferred Qualifications: Previous experience in a food service or customer service role. Basic computer knowledge for handling cash registers and inventory systems. Responsibilities: Prepare and serve food items according to established recipes and standards. Maintain cleanliness and sanitation of work areas, equipment, and utensils. Assist customers with their orders and provide information about menu items. Handle cash transactions accurately and efficiently at the register. Collaborate with team members to ensure efficient service and customer satisfaction. Skills: The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow. 11am-7:30pm
$20k-24k yearly est. 22d ago
FOOD SERVICE WORKER I
South Central Regional Medical Center 4.3
Laurel, MS jobs
Job Description Food Service I Department: Dietary Reports To: Director Created: 5/22/2025 The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization. Minimum Qualifications: Ability to understand and communicate effectively in English. Demonstrated manual dexterity and ability to stand for long periods. Preferred Qualifications: Previous experience in a food service or customer service role. Basic computer knowledge for handling cash registers and inventory systems. Responsibilities: Prepare and serve food items according to established recipes and standards. Maintain cleanliness and sanitation of work areas, equipment, and utensils. Assist customers with their orders and provide information about menu items. Handle cash transactions accurately and efficiently at the register. Collaborate with team members to ensure efficient service and customer satisfaction. Skills: The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow.
$20k-24k yearly est. 12d ago
Kitchen Worker
The Well 4.1
Austin, TX jobs
Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level. We offer competitive pay, Medical/Dental & Vision Benefits and parking! What You Will Do Work side by side with team to ensure dish and glassware are cleaned and sanitized Clean and organize dish, glass and smallwares during service Performs opening and closing side work Ensure work area is in compliance with health codes at all times Thoroughly cleans and organizes the utility area Performs daily check list and ensures cleanliness, services, and quality standards are met Being Part of this Team Come to work not to just work, but be part of a community Flexible to work days, nights and weekends Not afraid to change or innovate An interest and passion for wellness focused cuisine Comfortable with receiving feedback and brave enough to deliver it Living in the “We” and not always the “I or Me” Sometimes being in the weeds and ready to help each other clear a path Dedicated to learning and understanding You take responsibility and not leave it to others Genuine care for others You are kind You say thank you a lot What You Should Have 1 or more years experience in a high volume kitchen A valid Food Handlers Certification is required and must be obtained before entering this position Must have an accommodating attitude Must be a highly organized individual with the ability to handle numerous tasks at a time
$20k-26k yearly est. 60d+ ago
Food Service Worker, Food Services
Benefis Health System 4.5
Great Falls, MT jobs
Benefis is one of Montana's largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! **Full time, part time, and registry positions available!** Performs a variety of food service activities including serving food, clean up and stocking items. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health system organization policies and procedures. Education/License/Experience Requirements: High School diploma or general equivalency diploma (GED) preferred. One to three months related experience and/or training preferred Valid Montana driver's license preferred.
$24k-27k yearly est. Auto-Apply 60d+ ago
Food Services - Dietetic Aide Sanitation
Children's Health 4.4
Plano, TX jobs
Job Title & Specialty Area: Food Services Dietetic Aide Sanitation Department: Food Services Job Type: On-Site Why Children's Health? At Children's Health, our mission is to Make Life Better for Children, and we recognize that their health plays a crucial role in achieving this goal. Through our cutting-edge treatments and affiliation with UT Southwestern, we strive to deliver an extraordinary patient and family experience, ensuring that every moment, big or small, contributes to their overall well-being. Our dedication to promoting children's health extends beyond our organization and encompasses the broader community. Together, we can make a significant difference in the lives of children and contribute to a brighter and healthier future for all. Summary: Responsible for proper cleaning of the food service areas, which includes general cleaning of kitchen pots, pans, dishes, equipment, floors, walls, and ceiling, and also retrieving dirty carts from patient units. Responsibilities: * Operates dish machine and related equipment. Cleans dishes, trays, serviceware, pots and pans using appropriate sanitizing process * Organizes pots, pans, dishes, servicewares, and places in appropriate location. Breaks down, cleans, and reassembles dish machine equipment. * Pick up soiled trays and serviceware from patient units a needed. Assists in food preparation and line service as needed. * Operate and routinely cleans / sanitizes kitchen equipment. Completes required documentation for quality improvement (including temperature documentation) * Performs miscellaneous job related duties as assigned. WORK EXPERIENCE * At least 1 year related experience Preferred EDUCATION * High school diploma or equivalent Preferred LICENSES AND CERTIFICATIONS * Obtain Food Handlers Certification within 30 days of hire, and maintain current status thereafter. Required A Place Where You Belong We put our people first. We welcome, value, and respect the beliefs, identities and experiences of our patients and colleagues. We are committed to delivering culturally effective care, creating meaningful partnerships in the communities we serve, and equipping and developing our team members to make Children's Health a place where everyone can contribute. Holistic Benefits - How We'll Care for You: * Employee portion of medical plan premiums are covered after 3 years. * 4%-10% employee savings plan match based on tenure * Paid Parental Leave (up to 12 weeks) * Caregiver Leave * Adoption and surrogacy reimbursement As an equal opportunity employer, Children's Health does not discriminate against employees or applicants because of race, color, religion, sex, gender identity and expression, sexual orientation, age, national origin, veteran or military status, disability, or genetic information or any other Federal or State legally-protected status or class. This applies to all aspects of the employer-employee relationship including but not limited to recruitment, hiring, promotion, transfer pay, training, discipline, workforce adjustments, termination, employee benefits, and any other employment-related activity.
$23k-30k yearly est. 30d ago
Food Services - Dietetic Aide Sanitation PRN
Children's Health 4.4
Plano, TX jobs
Job Title & Specialty Area: Food Services, Dietetic Aide Sanitation Department: Food Services Job Type: On-Site Why Children's Health? At Children's Health, our mission is to Make Life Better for Children, and we recognize that their health plays a crucial role in achieving this goal. Through our cutting-edge treatments and affiliation with UT Southwestern, we strive to deliver an extraordinary patient and family experience, ensuring that every moment, big or small, contributes to their overall well-being. Our dedication to promoting children's health extends beyond our organization and encompasses the broader community. Together, we can make a significant difference in the lives of children and contribute to a brighter and healthier future for all. Summary: Responsible for proper cleaning of the food service areas, which includes general cleaning of kitchen pots, pans, dishes, equipment, floors, walls, and ceiling, and also retrieving dirty carts from patient units. Responsibilities: * Operates dishmachine and related equipment. Cleans dishes, trays, serviceware, pots and pans using appropriate sanitizing process * Organizes pots, pans, dishes, servicewares, and places in appropriate location. Breaksdown, cleans, and reassembles dish machine equipment. * Pick up soiled trays and serviceware from patient units a needed. Assists in food preparation and line service as needed. * Operate and routinely cleans / sanitizes kitchen equipment. Completes required documentation for quality improvement (including temperature documentation) * Performs miscellaneous job related duties as assigned. WORK EXPERIENCE * At least 1 year related experience Preferred EDUCATION * High school diploma or equivalent Preferred LICENSES AND CERTIFICATIONS * Obtain Food Handlers Certification within 30 days of hire, and maintain current status thereafter. Required A Place Where You Belong We put our people first. We welcome, value, and respect the beliefs, identities and experiences of our patients and colleagues. We are committed to delivering culturally effective care, creating meaningful partnerships in the communities we serve, and equipping and developing our team members to make Children's Health a place where everyone can contribute. Holistic Benefits - How We'll Care for You: * Employee portion of medical plan premiums are covered after 3 years. * 4%-10% employee savings plan match based on tenure * Paid Parental Leave (up to 12 weeks) * Caregiver Leave * Adoption and surrogacy reimbursement As an equal opportunity employer, Children's Health does not discriminate against employees or applicants because of race, color, religion, sex, gender identity and expression, sexual orientation, age, national origin, veteran or military status, disability, or genetic information or any other Federal or State legally-protected status or class. This applies to all aspects of the employer-employee relationship including but not limited to recruitment, hiring, promotion, transfer pay, training, discipline, workforce adjustments, termination, employee benefits, and any other employment-related activity.
$23k-30k yearly est. 44d ago
Food Service Worker
Sun Behavioral Health Group 3.5
Houston, TX jobs
Job Details SUN Behavioral Houston - Houston, TX Part Time High School/GED None Variable Restaurant - Food ServiceDescription Under the supervision of the Director of Dietary Services, will perform a variety of food services, including serving food to employees and visitors. Also, is responsible for the cleanup and stocking of the cafeteria and food preparation areas. Position Responsibilities: Clinical / Technical Skills (40% of performance review) Maintains serving line in a clean, neat and organized manner; requests replenishments as needed Serves hot and cold food on serving lines to visitors and employees. Replenishes the salad bar and keeps it clean. Replenishes silverware, napkins, cups straws, condiments, etc. Makes coffee; ensures coffee machines stay full and clean Ensures all beverage containers are full, i.e., soda, ice tea, juices. Clears any soiled dishes, trash from tables. Wipes down tables and chairs in the cafeteria throughout the day with a hospital-approved cleaner. Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils. Disposes of trash/garbage in the appropriate manner Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality. Puts clean dishes and utensils away. Washes specified items by hand: pots, pans, knives, etc. Cleans refrigerators, freezers and other cafeteria equipment. Mops floors as scheduled and as needed. Puts away stock inventory; notifies supervisor when stock item needs ordered. Performs special cleaning duties as assigned by supervisor. Maintains a good working relationship within the department and with other departments. Treats patients/families/visitors with respect and dignity Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures. Operates equipment safely and correctly. Supports and maintains a culture of safety and quality. Perform other duties as assigned. Safety (15% of performance review) Strives to create a safe, healing environment for patients and family members Follows all safety rules while on the job. Reports near misses, as well as errors and accidents promptly. Corrects minor safety hazards. Communicates with peers and management regarding any hazards identified in the workplace. Attends all required safety programs and understands responsibilities related to general, department, and job specific safety. Participates in quality projects, as assigned, and supports quality initiatives. Supports and maintains a culture of safety and quality. Teamwork (15% of performance review) Works well with others in a spirit of teamwork and cooperation. Responds willingly to colleagues and serves as an active part of the hospital team. Builds collaborative relationships with patients, families, staff, and physicians. The ability to retrieve, communicate, and present data and information both verbally and in writing as required Demonstrates listening skills and the ability to express or exchange ideas by means of the spoken and written word. Demonstrates adequate skills in all forms of communication. Adheres to the Standards of Behavior Integrity (15% of performance review) Strives to always do the right thing for the patient, coworkers, and the hospital Adheres to established standards, policies, procedures, protocols, and laws. Applies the Mission and Values of SUN Behavioral Health to personal practice and commits to service excellence. Supports and demonstrates fiscal responsibility through supply usage, ordering of supplies, and conservation of facility resources. Completes required trainings within defined time periods, as established by job description, policies, or hospital leadership Exemplifies professionalism through good attendance and positive attitude, at all times. Maintains confidentiality of patient and staff information, following HIPAA and other privacy laws. Ensures proper documentation in all position activities, following federal and state guidelines. Compassion (15% of performance review) Demonstrates accountability for ensuring the highest quality patient care for patients. Willingness to be accepting of those in need, and to extend a helping hand Desire to go above and beyond for others Understanding and accepting of cultural diversity and differences Qualifications Education Required: High school diploma or GED. CPR and hospital-selected de-escalation technique certification. Preferred: Some college courses Maintains education and development appropriate for position. Experience Required: Three years of experience in a food service line or restaurant setting Preferred: One year in a hospital dietary department. Previous experience in a behavioral health setting
$26k-29k yearly est. 60d+ ago
Food Service Aide
National Healthcare Corporation 4.1
Murfreesboro, TN jobs
Food Service Aide Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned. We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families. Position Highlights: * Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. * Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed. * Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service. * Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean, uncluttered, and completes assigned cleaning duties. Benefits: Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance 401k with generous company contributions Flexible Schedule Uniforms Tuition Reimbursement Opportunities Advancement Opportunities We are located at: AdamsPlace 1927 Memorial Blvd Murfreesboro, TN 37129 If you are interested in working as a Food Service Aide for a leader in senior care, share NHC's values of honesty and integrity, and have a heart for the geriatric patient, please apply today and find out more about us at nhccare.com/locations/adamsplace/ We look forward to talking with you about this great Food Service Aide opportunity. NHC is an Equal Opportunity Employer.
$19k-22k yearly est. 2d ago
FOOD SERVICE AIDE II Full Time Days
East Tennessee Children's Hospital 3.9
Knoxville, TN jobs
BASIC PURPOSE OF THE JOB Food Service worker with increased self-directed skills in the areas of: catering, storeroom, stocking patient units, formula preparation, food production and clerical tasks. REPORTS TO Food Service Supervisor JOB REQUIREMENTS Supervisory Responsibilities: NO Minimum Education: High School Diploma/GED Degree: General License/Certification Required: None Minimum Work Experience: Food Services or related experience preferred. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES Good communication skills, ability to read and write, attention to detail, fiscal responsibility, good follow-through skills, customer service focused, basic math skills required, computer skills preferred. Individuals hired for the Storeroom Clerk position will have a physical requirement of “C”; all other positions will have a requirement of “B”. Must be willing to shave beard or wear beard guard. DUTIES AND RESPONSIBILITIES Works quickly, efficiently and accurately to complete trayline, deliveries, files/reports, orders for paper goods and formulas. Works in a timely manner. Stores and handles food and dishes in a safe and sanitary manner in accordance with health regulations. Prepares assigned food items correctly. Follows directions, recipes, and HACCP guidelines . Rotates stock on a daily basis, according to departmental procedures. Plans and anticipates work, looking ahead to see that items are available for the next day and prepares as necessary. Keeps work area and equipment clean, following all departmental and equipment guidelines and using correct procedures. Communicates essential information to others (telephone messages) in a timely manner. Demonstrates teamwork and the spirit of cooperation at all times. Volunteers to assist others. Willingly accepts any other assignment that may be requested. Maintains accurate and timely inventory within assigned responsibility. Utilizes hospital resources and time respectfully and accountably. Manages time efficiently and is always contributing while on the job. PHYSICAL REQUIREMENTS-Note: Reasonable accommodations may be made for individuals with disabilities to perform the essential functions of this position. Heavy lifting, pushing and pulling is required up to 50 lbs occasionally, 20-30 lbs frequently and 10 lbs constantly to move objects of up to 150 lbs. Sudden emergency situations have the potential for exposure to lifting or moving of up to 150 lbs. Frequent bending, walking, sitting, squatting, reaching, and stnding are required. Keyboard/computer use and/or repetitive motions may be required. Come work where you can make a difference everyday.
$22k-27k yearly est. Auto-Apply 32d ago
FOOD SVC WORKER
Covenant Health 4.4
Knoxville, TN jobs
Food Service Worker, Nanny's Full Time, 80 Hours Per Pay Period, Day Shift Full-time employees at Nanny's receive a 40% tuition discount for a child enrolled here, if we have the space available for your child. Nanny's is a state-of-the-art childcare facility for children ages 6 weeks to 5 years old with up-to-date-immunizations. We have been serving the community since 1987 and have received three stars in The Star-Quality Child Care Program from the State of Tennessee Department of Human Services. As a Star-Quality Child Care program, we ensure: * quality learning * well-designed play areas * low teacher/child ratios * highly trained staff We always want to help build your child's future with: * love and acceptance * challenge and excitement * learning and exploration * interaction and quiet wonder Our staff is committed to understanding each child's individual needs and nurturing children to become the best they can be. We promote the physical, social, emotional, and cognitive development of our children while responding to the needs of families. Position Summary: This position serves food and snacks to children ages infant to six (6) years of age in a group setting. The Food Service Worker coordinates serving and limited food preparation activities from the menu provided. Responsible for the cleanliness of the dining room and ensures that laundry is done. Occasionally prepares the food during the absence of Kitchen Coordinator. Recruiter: Suzie McGuinn || ***************** Responsibilities * Meets the serving schedule for sixteen (16) groups of children which may include breakfast, lunch, and snack. * Maintains Knox County Health Department regulations. * Properly cleans and disinfects serving area and dining room after each meal. * Sorts and washes laundry (sheets, bibs, clothes, etc.) according to schedule. * Ensures that all children with allergies are served the approved foods. * Assists with washing dishes. * Assists with keeping the diaper and stock room clean and organized. * Follows and completes the Daily Checklist Form. * Must undergo fingerprinting upon employment and every five (5) years. * Completes continuing education requirements as assigned per DHS requirements. * Follows policies, procedures, and safety standards. Completes required education assignments annually. Works toward achieving goals and objectives, and participates in quality improvement initiatives as requested. * Performs other duties as assigned. Qualifications Minimum Education: High school diploma or equivalent required. Minimum Experience: Food service experience desired. Childcare experience a plus. Customer service skills a must. Licensure Requirement: Infant and Child CPR and First Aid certification required or must be attained during employment. Renewed every two (2) years.
$18k-26k yearly est. Auto-Apply 29d ago
FOOD SERVICE WORKER I
South Central Regional Medical Center 4.3
Ellisville, MS jobs
Job Description Food Service I Department: Dietary Reports To: Director Created: 5/22/2025 The Food Service Worker plays a crucial role in ensuring that customers receive high-quality food and service in a timely manner. This position involves preparing, serving, and maintaining food items while adhering to strict health and safety regulations. The Food Service Worker is responsible for creating a welcoming environment for customers, ensuring their needs are met, and addressing any concerns promptly. Additionally, this role requires effective communication with team members and management to maintain smooth operations. Ultimately, the Food Service Worker contributes to the overall success of the food service establishment by delivering exceptional service and maintaining high standards of cleanliness and organization. Minimum Qualifications: Ability to understand and communicate effectively in English. Demonstrated manual dexterity and ability to stand for long periods. Preferred Qualifications: Previous experience in a food service or customer service role. Basic computer knowledge for handling cash registers and inventory systems. Responsibilities: Prepare and serve food items according to established recipes and standards. Maintain cleanliness and sanitation of work areas, equipment, and utensils. Assist customers with their orders and provide information about menu items. Handle cash transactions accurately and efficiently at the register. Collaborate with team members to ensure efficient service and customer satisfaction. Skills: The required skills are essential for daily operations in a food service environment. Understanding and speaking English allows for effective communication with customers and team members, ensuring that orders are taken accurately. Manual dexterity is crucial for food preparation and serving, while the ability to stand for long periods is necessary to meet the demands of a busy service environment. Sanitization skills are vital for maintaining health standards, and basic computer knowledge aids in efficient transaction processing. Verbal communication and the ability to read and comprehend simple instructions are key to providing excellent customer service and ensuring smooth workflow. 5AM - 1:30PM 8AM-4:30PM 10AM-6:30PM
$20k-24k yearly est. 3d ago
Food Service Tech PRN
University Health System 4.8
San Antonio, TX jobs
PRN 4502 Medical Dr. Service Rotating Shifts $17.55 - $20.50 /RESPONSIBILITIES Carries out routine tasks necessary in preparing and serving foods required for patients. Assures competent, efficient and timely performance of duties and assignments when complying with University Health System and Food Service Department policies and safety, hygiene and sanitation regulations for proper care and use of foods, supplies and equipment. Must meet established daily deadlines with accuracy and quality performance. Maintains excellent guest and working relations. EDUCATION/EXPERIENCE The ability to read, write and speak English and do simple arithmetic is required. Spanish speaking is preferred. High School graduation or its equivalent is preferred. Six months of health care, cafeteria, or restaurant food service experience is preferred.
$24k-33k yearly est. 41d ago
Food Service Tech (Part-Time, Weekends, 12p-8:30p)
Washington Regional Medical Center 4.8
Fayetteville, AR jobs
Job Details Position Type: Part Time Education Level: High School Diploma or GED Salary Range: Undisclosed Job Shift: Days Job Category: Nutrition Services Description Organization Overview, Mission, Vision, and Values Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 40 clinic locations, the region's only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors. Essential Position Responsibilities * Maintain effective working relationships with internal and external clients * Maintain cleanliness of work areas and services areas through general cleaning duties such as sweeping, mopping, and sanitizing surface areas * Clean soiled dishes utilizing proper procedure and technique and store in an appropriate manner * Sort and remove trash, place in correct area for disposal Qualifications * Education: High School Diploma or GED * Licensure and Certifications: N/A * Experience: Minimum of 6 months experience in a food service production area, preferred. Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment. Qualifications
$25k-30k yearly est. 21d ago
Food Services Coordinator
Children's Advocacy Center of Benton County 3.8
Little Flock, AR jobs
The CFAC is dedicated to supporting and empowering children and families affected by abuse, neglect, and domestic violence. Our organization offers comprehensive services, including a residential program that provides a safe and nurturing environment for women and children in crisis. We are seeking a dedicated and organized Food Services Coordinator to manage our food services program and ensure that our residents receive nutritious, high-quality meals. The Food Services Coordinator will oversee all aspects of food services within our residential program. This role involves planning, coordinating, and managing meal services to meet the nutritional needs of our residents. The ideal candidate will have experience in food service management, a strong understanding of nutrition, and a commitment to providing exceptional care for those we serve. Responsibilities could include: Meal Planning: Develop and implement nutritious meal plans that meet the dietary needs and preferences of residents, including accommodating special dietary requirements and allergies. Food Preparation: Oversee the preparation and serving of meals, ensuring that food is prepared safely and in accordance with health and hygiene standards. Manage kitchen and volunteers involved in food preparation. Inventory Management: Maintain accurate inventory of food supplies and kitchen equipment. Order and purchase food and supplies as needed, ensuring cost-effective purchasing and minimizing waste. Budget Management: Manage the food services budget, tracking expenses and ensuring that spending aligns with financial guidelines. Prepare reports on food services expenditures and program efficiency. Compliance & Safety: Ensure compliance with local, state, and federal food safety regulations and guidelines. Implement and monitor sanitation practices to maintain a clean and safe kitchen environment. Resident Engagement: Engage with residents to understand their food preferences and dietary needs. Provide educational resources on nutrition and healthy eating as part of a holistic approach to their care. Program Evaluation: Monitor and evaluate the effectiveness of the food services program. Solicit feedback from residents and staff to identify areas for improvement and implement changes as needed. Catering: Provide catering services to meetings, events and other business-related needs for the CFAC. Qualifications: - Must possess a ServSafe certification or be able to obtain one within 30 days of starting employment. - Proven experience in food service management, including meal planning, food preparation, and inventory management. Experience in a residential or nonprofit setting is preferred. - Strong understanding of nutrition, dietary needs, and food safety regulations. - Excellent organizational and multitasking skills, with the ability to manage a busy kitchen and coordinate with various stakeholders. - Strong communication and interpersonal skills, with the ability to engage and support residents and work collaboratively with staff and volunteers. - Ability to work independently and manage time effectively in a dynamic environment. - Commitment to confidentiality, ethical standards, and the mission of the organization. - Bilingual skills (Spanish or other languages) are a plus. Why Join Us?! - Make a meaningful impact by providing essential food services that support the well-being and health of women and children in our care. - Work in a supportive and collaborative environment where your contributions are valued and recognized. - Enjoy a competitive salary and comprehensive benefits package, including health insurance, retirement plans, and paid time off. - Benefit from opportunities for professional development and career growth within a mission-driven organization. The CFAC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees! --- Join us in our mission to support and uplift children and families. We look forward to your application!
$25k-31k yearly est. 60d+ ago
Cook - Food and Nutrition Services (PRN)
Livingston Healthcare 4.0
Montana jobs
The Food Service Cook performs a variety of tasks that facilitate the preparation and service of nutritious food to patients, staff and visitors. Schedule: PRN (As Needed) Variable Days 8 Hour Shifts Compensation: $21.20/hr +DOE PRN Differential Weekend Differential ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBILITIES: Performs routine duties related to preparation and serving of food. Must become knowledgeable on how to use special diet manual for patient menus. Assist in supervising dietary functions and personnel in the absence of the kitchen manager. Prepares food for cooking by washing, peeling, shredding, slicing and mixing of various food items. Plan food production to coordinate with meal serving hours so that quality, texture, temperature and appearance of food are preserved. Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots pans, etc. Serves food in cafeteria for visitors and staff following dietary sanitary and safety guidelines. Plate meals on patient tray assembly line following menu directives for determining food items for each tray. Follows Standard Precautions using personal protective equipment as required. Performs telephone, clerical, stocking and inventory duties as assigned. Maintain confidentiality of all work information. Demonstrates ability to function successfully in a team-oriented environment. Other duties as assigned. ADDITIONAL RESPONSIBILITIES: Meet annual education requirements. Full time position, 40 hours per week. QUALIFICATIONS (Required): High School graduate or equivalent. Prior cooking in food service and cashier experience required. Skill and ability to use all kitchen equipment. Ability to read, write and carry out instructions. Good interpersonal and communication skills. ADDITIONAL DESIRED QUALIFICATIONS: Institutional food service experience. Certified Chef. Current ServSafe Certificate. PHYSICAL DEMANDS: Medium- Heavy: Lift: 60 lbs from floor to waist height using proper body mechanics. Lift: 50 lbs from waist height to shoulder height using proper body mechanics. Carry: 60 lbs 40 feet. Push: 60 lbs of force 35 feet. Pull: 60 lbs of force 35 feet. MACHINERY AND EQUIPMENT: Must be able to operate normal business machinery and equipment, as well as kitchen and food and nutrition specific machinery and equipment (ex. oven/stove, grill, dishwashing machine, refrigerator/ freezer, warmer, food carts, trays, etc.) EXPOSURE: Occasional exposure to contact with chemicals, moving objects, confined spaces, slippery surfaces, extreme temperatures and noise. Rare exposure to blood and body fluids.
$21.2 hourly 60d+ ago
Food Services Team - Aide
National Healthcare Corporation 4.1
Dickson, TN jobs
Be part of an exceptional Food and Nutrition Services/Dietary team in Dickson, TN! Work alongside our Chef and Registered Dietitians. Food Services Team, Aide - No late nights! No Nashville traffic! Pay: $12 - 15 / hour Depending On Experience Are you looking for a secure work environment? One where you make a difference every day in someone's life? Join an environment always vital to the community. We are hiring a caring individual to maintain high standards of quality food preparation, production, and service. Applicants must have a sincere interest in foodservice, enjoy working with geriatric and other healthcare patients, and have excellent customer service skills! We are looking for a reliable and energetic individual who is willing to learn. Benefits: * Free Meal per Shift * Competitive Wages! * Health, Dental, Vision, Disability and Life insurance * Health Savings Account, $600 given by NHC each year * 401K option with Company Match (free money!) * Flexible Schedule * Earn Time off, Sick Time, Family Sick time * Basic and Advanced Culinary Training Opportunities * ServSafe Manager Courses Paid for by company * Tuition Reimbursement including to become a Certified Dietary Manager (CDM) * Free Uniforms * No Late Nights * Early and same day pay using Onshift Wallet * Promotion and Growth Opportunities within Department * Fun, Fast Paced Work Environment NHC Dickson is located at 812 N Charlotte St, Dickson, TN 37055 If you are interested in joining a leader in senior care since 1971, and share our values on integrity and honesty, also apply on-line at nhccare.com/locations/dickson/ We look forward to talking to you. NHC is an Equal Opportunity Employer.
$12-15 hourly 60d ago