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Metropolitan Meat company history timeline

1980

By the late 1980’s the beginning of third generation of Willard’s began to work in the family business.

1999

In 1999, Metropolitan became the complete center of the plate protein specialist with the addition of fresh meats and the opening of the new USDA approved meat processing area.

2002

In 2002, the official company name was changed to the current name, Buckhead Mid-Atlantic Meat & Seafood.

2004

By 2004 customer service hours were again expanded with live sales representatives available from 5am-8pm.

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Founded
1945
Company founded
Headquarters
Landover, MD
Company headquarter
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Zippia gives an in-depth look into the details of Metropolitan Meat, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Metropolitan Meat. The employee data is based on information from people who have self-reported their past or current employments at Metropolitan Meat. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Metropolitan Meat. The data presented on this page does not represent the view of Metropolitan Meat and its employees or that of Zippia.

Metropolitan Meat may also be known as or be related to Metropolitan Meat, Metropolitan Meat, Seafood & Poultry and Metropolitan Poultry.