Metz Culinary Management Overview

Metz Culinary Management is a provider of dining management services, named one of the Top 20 Management Companies in the U.S. by Food Management Magazine
Founded in 1994, Metz Culinary Management is an established company that loves to hire graduates from Florida State University, with 10.4% of its employees having attended Florida State University. Metz Culinary Management has established itself as a great place to work in Pennsylvania, and it is number 2 on Zippia's list of Best Companies to Work for in Dallas, PA.
A large hospitality company with 2,000 employees and an annual revenue of $504.3M, Metz Culinary Management is headquartered in Pennsylvania.

The Organization’s Mission

Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.

Industry

Food & Beverages

Revenue

$504.3M

Employees

2,000

Founded in

1994

Headquarters

Dallas, PA

Website

-

Organization Type

Private

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The Team At Metz Culinary Management

  • Jeff Metz (President/CEO)

Metz Culinary Management Company Rankings

Metz Culinary Management is ranked #42 on the Best Hospitality Companies to Work For in Pennsylvania list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Metz Culinary Management Careers

On average, employees at Metz Culinary Management stay with the company for 4.0 years. Employees most commonly join Metz Culinary Management after leaving Walmart. When they leave Metz Culinary Management, they most frequently get their next job at Aramark.

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Metz Culinary Management Employee Demographics

8.6
Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.

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Metz Culinary Management Employees Education

Of the 2,000 employees at Metz Culinary Management, 10.4% attended Florida State University. Employees at Metz Culinary Management most frequently majored in Culinary Arts, and most employees’ highest level of education is a Bachelors.

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Metz Culinary Management Financial Performance

9.8
Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.

Revenue

$100M - $1B

Founded in

1994

Organization type

Private

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Metz Culinary Management Competitors

Companydesc
Average Salarydesc

The Nutrition Group

Salary Range27k - 56k$40k$39,583
Compass Group Usa
Salary Range26k - 56k$39k$38,981

Eurest Dining Services

Salary Range27k - 50k$37k$37,307
Thomas Cuisine
Salary Range25k - 47k$35k$35,139
American Food & Vending
Salary Range24k - 48k$35k$34,712

Southern Foodservice Management

Salary Range25k - 47k$35k$34,661

A'viands

Salary Range23k - 45k$33k$32,935

Elegant Fare

Salary Range23k - 44k$33k$32,739
Bon Appetit Management
Salary Range24k - 42k$32k$32,034
AVI Foodsystems
Salary Range22k - 45k$32k$31,966
$19k
$56k

Frequently Asked Questions about Metz Culinary Management

When was Metz Culinary Management founded?

Metz Culinary Management was founded in 1994.

How many Employees does Metz Culinary Management have?

Metz Culinary Management has 2,000 employees.

How much money does Metz Culinary Management make?

Metz Culinary Management generates $504.3M in revenue.

What industry is Metz Culinary Management in?

Metz Culinary Management is in the food & beverages industry.

What is Metz Culinary Management's mission?

Metz Culinary Management's mission statement is "Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest."

What type of company is Metz Culinary Management?

Metz Culinary Management is a private company.

Who are Metz Culinary Management's competitors?

Metz Culinary Management competitors include Cleverley + Associates, Southern Foodservice Management, Compass Group Usa, American Food & Vending, Bon Appetit Management, Fresh Ideas, AVI Foodsystems, Culinart, A'viands, Food For Thought, The Nutrition Group, Eurest Dining Services, Pizza Ranch, Elegant Fare, Cater To You, Bumpers Drive In, Jewell Events Catering, Frog Commissary, Thomas Cuisine, Fresh City Restaurant.

Who works at Metz Culinary Management?

Jeff Metz (President/CEO)

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Zippia gives an in-depth look into the details of Metz Culinary Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Metz Culinary Management. The employee data is based on information from people who have self-reported their past or current employments at Metz Culinary Management. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Metz Culinary Management and its employees or that of Zippia.

Metz Culinary Management may also be known as or be related to Metz Culinary Management, Metz Culinary Management Inc and Metz Culinary Management, Inc.