Metz Culinary Management Overview

Food & Beverages
Dallas, PA
Founded In
Organization Type
Metz Culinary Management is a provider of dining management services, named one of the Top 20 Management Companies in the U.S. by Food Management Magazine
Founded in 1994, Metz Culinary Management is an established company that loves to hire graduates from Florida State University, with 10.4% of its employees having attended Florida State University. Metz Culinary Management has established itself as a great place to work in Pennsylvania, and it is number 3 on Zippia's list of Best Companies to Work for in Dallas, PA.
A large hospitality company with 3,000 employees and an annual revenue of $250.0M, Metz Culinary Management is headquartered in Pennsylvania.

The Organization’s Mission

To deliver restaurant-inspired hospitality to each and every guest.


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Job Openings
10 Positions

Metz Culinary Management Reviews

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Employee Reviews

Apr 2023



Not employee friendly



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Work Environment
Diversity and Inclusion
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The Team At Metz Culinary Management

Key People

Jeffrey Metz (Jeff)

Metz Culinary Management Rankings

Metz Culinary Management is ranked #75 on the Best Hospitality Companies to Work For in Pennsylvania list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Metz Culinary Management Diversity

Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.

Metz Culinary Management Gender Distribution


Research Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for Metz Culinary Management. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:

  • Metz Culinary Management has 3,000 employees.

  • 57% of Metz Culinary Management employees are women, while 43% are men.

  • The most common ethnicity at Metz Culinary Management is White (67%).

  • 12% of Metz Culinary Management employees are Black or African American.

  • 11% of Metz Culinary Management employees are Hispanic or Latino.

  • The average employee at Metz Culinary Management makes $35,273 per year.

  • On average, employees at Metz Culinary Management stay with the company for 4.2 years.

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Metz Culinary Management Financial Performance

Performance Score
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Frequently Asked Questions about Metz Culinary Management

When was Metz Culinary Management founded?

Metz Culinary Management was founded in 1994.

How many Employees does Metz Culinary Management have?

Metz Culinary Management has 3,000 employees.

How much money does Metz Culinary Management make?

Metz Culinary Management generates $250.0M in revenue.

What industry is Metz Culinary Management in?

Metz Culinary Management is in the food & beverages industry.

What is Metz Culinary Management's mission?

Metz Culinary Management's mission statement is "To deliver restaurant-inspired hospitality to each and every guest."

What type of company is Metz Culinary Management?

Metz Culinary Management is a private company.

Who are Metz Culinary Management's competitors?

Metz Culinary Management competitors include Dream Hotel Group, Cleverley + Associates, Southern Foodservice Management, Creative Dining Services, American Food & Vending, Bon Appétit Management, Fresh Ideas, Compass Group USA, CulinArt israel, SLA Management, Modmarket, Roaring Fork Restaurant Group, A'viands, Food For Thought, AVI Foodsystems, Eurest Dining Services, Pizza Ranch, Elegant Fare, Cater To You Food Service, Connecticut Golf Club.

Who works at Metz Culinary Management?

Jeffrey Metz (Jeff) (CEO)

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Zippia gives an in-depth look into the details of Metz Culinary Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Metz Culinary Management. The employee data is based on information from people who have self-reported their past or current employments at Metz Culinary Management. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Metz Culinary Management. The data presented on this page does not represent the view of Metz Culinary Management and its employees or that of Zippia.

Metz Culinary Management may also be known as or be related to Metz Culinary Management, Metz Culinary Management Inc and Metz Culinary Management, Inc.