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Working At Metz Culinary

Zippia Score 4.2

Metz Culinary overview

Metz Culinary Management is a provider of dining management services, named one of the Top 20 Management Companies in the U.S. by Food Management Magazine
Founded in 1994, Metz Culinary is an established company that loves to hire graduates from Florida State University, with 11.0% of its employees having attended Florida State University. Metz Culinary has established itself as a great place to work in Pennsylvania, and it is number 1 on Zippia's list of Best Companies to Work for in Dallas, PA. The average employee at Metz Culinary makes $39,870 per year. Pay at Metz Culinary is significantly lower than some of its highest paying competitors, like Kitchen, Hidden Valley Country Club, and Little, which pay $64,931, $63,044, and $62,990, respectively.
A large professional company with 3,000 employees and an annual revenue of $477.4M, Metz Culinary is headquartered in Pennsylvania.

The Organization’s Mission

Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest.


Professional Services





Founded in



Dallas, PA



Organization Type


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Metz Culinary Rankings

Metz Culinary is ranked #67 on the Best Professional Companies to Work For in Pennsylvania list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Metz Culinary careers

On average, employees at Metz Culinary stay with the company for 2.1 years. Employees most commonly join Metz Culinary after leaving Sodexo Operations. When they leave Metz Culinary, they most frequently get their next job at Aramark.

Average Length of Employment
FOOD TEAM INT2.6 years

Metz Culinary

2.1 years
Top Employers Before Metz Culinary
Walmart13.9 %
Aramark10.9 %
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Top Employers After Metz Culinary
Aramark13.8 %
Walmart8.8 %
Amazon8.8 %
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Metz Culinary Financial Performance

Performance Score
We calculated the performance score of companies by measuring multiple factors, including revenue, longevity, and stock market performance.


$100M - $1B

Founded in


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Metz Culinary Competitors

KitchenProfessional Services

Avg: $64,931

Hidden Valley Country ClubServices

Avg: $63,044

LittleProfessional Services

Avg: $62,990


Avg: $61,805

Charlestown CommunityServices

Avg: $61,240

Frequently Asked Questions about Metz Culinary

When was Metz Culinary founded?

Metz Culinary was founded in 1994.

How many Employees does Metz Culinary have?

Metz Culinary has 3,000 employees.

How much money does Metz Culinary make?

Metz Culinary generates $477.4M in revenue.

What industry is Metz Culinary in?

Metz Culinary is in the professional services industry.

What is Metz Culinary's mission?

Metz Culinary's mission statement is "Metz Culinary Management is a family-driven company that collaborates with its clients to deliver restaurant-inspired hospitality to each and every guest."

What type of company is Metz Culinary?

Metz Culinary is a private company.

Who are Metz Culinary's competitors?

Metz Culinary competitors include FOOD TEAM INT, Parkhurst Dining Svc, LGC Hospitality, Legends Hospitality LLC, Nana Management Services, LLC, Kitchen, SMG, Space Camp, Zoological Society-San Diego, Little, Hawthorn Retirement Group, Wings Inc., Landing, Hershey Entertainment & Resorts, Aladdin's Eatery, Charlestown Community Inc., Lagoon, Hidden Valley Country Club, WINTER PARK RESORT, PLS.

Where is Metz Culinary's headquarters?

Metz Culinary's headquarters is in Dallas, PA.

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You can find out what it is like to work at Metz Culinary, also known as METZ CULINARY MANAGEMENT INC, Metz Culinary, Metz Culinary Management Inc and Metz Culinary Management, Inc..

Zippia gives an in-depth look into the details of Metz Culinary, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Metz Culinary. The employee data is based on information from people who have self-reported their past or current employments at Metz Culinary. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions, or for the results obtained from the use of this information. The data presented on this page does not represent the view of Metz Culinary and its employees or that of Zippia.