Metz Culinary Management competitors

Zippia score 4.0

Metz Culinary Management main competitors are Cleverley + Associates, Bon Appétit Management, and CulinArt israel.

Competitor Summary. See how Metz Culinary Management compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Cleverley + Associates earn more than most of the competitors, with an average yearly salary of $61,669.

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Metz Culinary Management vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Dream Hotel Group	1986	4.1	New York, NY	1	$24.0M	3,000
Cleverley + Associates	2000	3.7	Worthington, OH	1	$2.3M	44
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
Cater To You Food Service	1988	3.8	New York, NY	1	$700,000	211
Connecticut Golf Club	1966	3.6	Easton, CT	1	$5.0M	30

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Metz Culinary Management salaries vs competitors

Among Metz Culinary Management competitors, employees at Cleverley + Associates earn the most with an average yearly salary of $61,669.

Compare Metz Culinary Management salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Metz Culinary Management	$35,273	$16.96	-
Dream Hotel Group	$36,963	$17.77	-
Cleverley + Associates	$61,669	$29.65	-
Southern Foodservice Management	$32,796	$15.77	-
Creative Dining Services	$34,498	$16.59	-
American Food & Vending	$36,075	$17.34	-

Compare Metz Culinary Management job title salaries vs competitors

Company	Highest salary	Hourly salary
Metz Culinary Management	$32,488	$15.62
Bon Appétit Management	$43,880	$21.10
Cleverley + Associates	$35,568	$17.10
Connecticut Golf Club	$34,339	$16.51
Compass Group USA	$33,875	$16.29
Cater To You Food Service	$33,757	$16.23
Elegant Fare	$33,392	$16.05
Fresh Ideas	$33,087	$15.91
Dream Hotel Group	$32,844	$15.79
Food For Thought	$32,789	$15.76
Eurest Dining Services	$32,761	$15.75
CulinArt israel	$32,671	$15.71
Southern Foodservice Management	$32,620	$15.68
American Food & Vending	$32,613	$15.68
Creative Dining Services	$32,606	$15.68
AVI Foodsystems	$31,918	$15.35
SLA Management	$31,870	$15.32
A'viands	$31,598	$15.19
Pizza Ranch	$31,516	$15.15
Roaring Fork Restaurant Group	$31,057	$14.93

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Metz Culinary Management jobs

Metz Culinary Management demographics vs competitors

Compare gender at Metz Culinary Management vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Dream Hotel Group	49%	51%
Metz Culinary Management	-	-

Male

Female

100%

75%

50%

25%

Metz Culinary Management

Dream Hotel Group

Compass Group USA

25%

50%

75%

100%

Compare race at Metz Culinary Management vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
Dream Hotel Group	49%	31%	11%	5%	4%	9.0

Metz Culinary Management and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Walter E. Berry

Southern Foodservice Management

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin

Elegant Fare

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Corvese

Connecticut Golf Club

Brian Albertson

SLA Management

Jim Eickhoff

Creative Dining Services