Metz Culinary Management main competitors are Cleverley + Associates, Bon Appétit Management, and CulinArt israel.

Competitor Summary. See how Metz Culinary Management compares to its main competitors:

  • Compass Group USA has the most employees (548,143).
  • Employees at Cleverley + Associates earn more than most of the competitors, with an average yearly salary of $61,669.
  • The oldest company is Compass Group USA, founded in 1929.
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Metz Culinary Management vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
1994
4.0
Dallas, PA3$250.0M3,000
1986
4.1
New York, NY1$24.0M3,000
2000
3.7
Worthington, OH1$2.3M44
1951
4.0
Birmingham, AL1$27.0M50
1990
4.2
Zeeland, MI1$121.0M115
1990
4.5
Syracuse, NY3$350.0M1,000
1987
4.1
Palo Alto, CA9$100.0M3,422
2000
4.8
Columbia, MO1$230.0M600
1929
4.2
Charlotte, NC30$29.4B478,070
-
3.7
Plainview, NY2$127.0M2,000
2002
4.2
Orlando, FL1$10.0M350
2009
3.5
Englewood, CO1$270.0K29
-
3.5
Milwaukee, WI1$12.0M3,000
2003
3.9
Roseville, MN1$660.0M1,900
Food For Thought
2008
3.9
Lincolnwood, IL1$210.0K1
1960
4.6
Warren, OH1$800.0M3,000
1996
4.2
Wichita, KS1$16.0M50
1981
4.1
Orange City, IA1$138.1M1,546
1981
3.6
Cincinnati, OH1$5.8M150
1988
3.8
New York, NY1$700.0K211
1966
3.6
Easton, CT1$5.0M30

Metz Culinary Management salaries vs Competitors

Among Metz Culinary Management competitors, employees at Cleverley + Associates earn the most with an average yearly salary of $61,669.

Compare Metz Culinary Management Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
Metz Culinary Management
$35,273$16.96
6.2
Dream Hotel Group
$36,963$17.77
8.4
Cleverley + Associates
$61,669$29.65-
Southern Foodservice Management
$32,796$15.77-
Creative Dining Services
$34,498$16.59
6.5
American Food & Vending
$36,075$17.34
8.5

Compare Metz Culinary Management Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
Metz Culinary Management
$32,488$15.62
Bon Appétit Management
$43,880$21.10
Cleverley + Associates
$35,568$17.10
Connecticut Golf Club
$34,339$16.51
Compass Group USA
$33,875$16.29
Cater To You Food Service
$33,757$16.23
Elegant Fare
$33,392$16.05
Fresh Ideas
$33,087$15.91
Dream Hotel Group
$32,844$15.79
Food For Thought
$32,789$15.76
Eurest Dining Services
$32,761$15.75
CulinArt israel
$32,671$15.71
Southern Foodservice Management
$32,620$15.68
American Food & Vending
$32,613$15.68
Creative Dining Services
$32,606$15.68
AVI Foodsystems
$31,918$15.35
SLA Management
$31,870$15.32
A'viands
$31,598$15.19
Pizza Ranch
$31,516$15.15
Roaring Fork Restaurant Group
$31,057$14.93

Metz Culinary Management Jobs

Metz Culinary Management demographics vs competitors

Compare Gender At Metz Culinary Management Vs Competitors

Job TitleMaleFemale
Compass Group USA47%53%
Dream Hotel Group49%51%
Metz Culinary Management--
Male
Female

Compare Race At Metz Culinary Management Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
61%15%13%7%3%
9.9
49%31%11%5%4%
9.0

Metz Culinary Management And Similar Companies CEOs

CEOBio
Perry Rynders
A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas
AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Joseph Pacifico
CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin
Elegant Fare

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson
SLA Management