Mexican food cook job description

Shifts run Monday to Friday, 6 am to 2 pm.

You can learn about great food and grow your passion at the same time.

We provide training resources and support.

Promotional opportunities. We are a growing company and you can grow with us!

Variety of medical, dental, and vision benefits to cover you and/or your family.

401k with company match after a 6 month waiting period.

Plum Market offers a desirable and rewarding place to work.

Employment is contingent on a successful background check.

Production Cook - Foodservice

The Production Cook is responsible for providing exceptional Customer Service. They will quickly prepare, cook, and serve food according to menu and our Customers request. They must adhere to Plum Market's quality expectations in regards to food preparation, cleanliness and overall presentation of the culinary

Who you are:

You have 1 year experience as a cook.

You think quickly and be ready and able to fill in where needed to ensure service, food safety and sanitation standards.

You are able to ensure all equipment is kept clean and in excellent working condition.

You have knowledge of proper rotation principals.

You are able to open and close the kitchen properly.

You are able to assist with checking refrigeration points to ensure all temp logs are filled out properly.

What you will bring:

A passion for cooking and desire to learn.

Ability to manage multiple projects simultaneously, detail-oriented, multi-tasker that can delegate tasks when needed.

Excellent verbal and written communication skills.

Able to stand and walk for up to 4 hours without a break - we work on the floor, and alongside our Team.

Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

What you will do:

Provide fast and courteous Service to the Customer.

Perform proper food safety and sanitation.

Demonstrate good knife skills.

Be self-motivated.

Keep the entire kitchen clean and in excellent working condition.

Communicate any and all needs to the manager.

Able to receive deliveries, stock shelves, coolers, and properly rotate product.

Sweep and mop the floors on a daily basis.

Wash dishes as needed.

Prepare, heat and serve all the components of the daily menu.

Assist on Catering orders with the manager.

Drop off catering orders.

Maintain the hot bar during lunch service.

Assist Sandwich Station and Salad Station as needed.

Nights and Weekends Off!!

PI194576581

: Food Service Cook $500 Sign On Bonus
Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. The Food and Nutrition Services Cook performs specified duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers.
Position Highlights:
Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques. Review's menus, therapeutic menus, recipes, and production sheets before preparing meals; prepares and serves diets properly, accurately, and attractively as planned using proper portions and special diet items. Follows standardized recipes and special diet orders, preparing sufficient quantities to meet all service requirements. Responsible for testing and tasting foods of all consistencies for proper appearance, flavor, aroma, and temperature and adjust if needed.
Job Type: Part Time and Full Time
Why NHC?
We are celebrating our 50-year Anniversary at National HealthCare Corporation!! We offer a culture of recognition, empowerment, and fun. At NHC, we are all partners (employees) in a family - oriented work atmosphere where growth and opportunities are promoted. We provide competitive compensation with performance wage rate increases.
Experience
Healthcare food service experience preferred, not required
Benefits
Earned Time Off
Holiday Incentive Pay
Health, Dental, Vision, Disability and Life insurance
401k with generous company contributions
Uniforms
Tuition Reimbursement Opportunities
Advancement Opportunities
Work Location :
NHC Murfreesboro
420 North University Street
Murfreesboro, TN 37130
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/murfreesboro/
EOE

H-E-B is one of the largest, independently owned food retailers in the nation operating over 400 stores throughout Texas and Mexico, with annual sales generating over $25 billion. Described by industry experts as a daring innovator and smart competitor, H-E-B has led the way with creative new concepts, outstanding service and a commitment to diversity in our workforce, workplace and marketplace. H-E-B offers a wealth of career opportunities to our 110,000+ Partners (employees), competitive compensation and benefits program and comprehensive training that lead to successful careers.
Job Description:
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.

Do you have a:
HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?
HEAD FOR BUSINESS - ... commitment to using and improving your culinary skills?
PASSION FOR RESULTS... drive to support your Team's focus on excellence and guest satisfaction?

We are looking for:
culinary certification, or equivalent culinary training / work experience preferred experience in food prep / equipment communication and interpersonal skills

What is the work?
Food Service:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs Prepackages condiments (sauces, dressings) for prepared food items Completes tasks at assigned work station Assists in multiple cooking venues Assists in technical areas, and with catering orders, as needed Performs other duties as assigned

Food Safety / Sanitation:
Complies with H-E-B food safety and sanitation standards Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation Maintains sanitation in food preparation areas Properly handles, operates, and maintains equipment Performs as a team member to help ensure a safe, clean, productive operation

Customer Service:
Provides internal customer service Assists guests as needed

What is your background?
Minimum age 18 (mandatory) High school diploma (or equivalent) Culinary certification, or equivalent combination of culinary training / work experience (preferred) Experience in food preparation and equipment (preferred) Related experience (preferred)

Do you have what it takes to be a fit as an H-E-B Food Production Cook?
Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays

Can you...
Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly* stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift**
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day

** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.

08-2019
GO3232