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Mexican food cook skills for your resume and career

Updated January 8, 2025
2 min read
Mexican food cook example skills
Below we've compiled a list of the most critical mexican food cook skills. We ranked the top skills for mexican food cooks based on the percentage of resumes they appeared on. For example, 12.6% of mexican food cook resumes contained food handling as a skill. Continue reading to find out what skills a mexican food cook needs to be successful in the workplace.

15 mexican food cook skills for your resume and career

1. Food Handling

Here's how mexican food cooks use food handling:
  • Follow menu and department of health food handling, safety, storage and sanitation guidelines.
  • Followed proper procedures for safe food handling, preparation, assembly, and presentation.

2. Patients

Here's how mexican food cooks use patients:
  • Assisted in communicating nutritional changes for patients and family members.
  • Worked as a team to prepare food for the customers and the patients, that focused on dietary needs.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how mexican food cooks use food service:
  • Determined food service preparation and service.
  • Supervised from 4 to 20 food service personnel in all aspects of preparation, cooking, serving, garnishing and sanitation.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how mexican food cooks use kitchen equipment:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety.
  • Coordinated the activities of workers operating kitchen equipment and preparing, portioning, and serving food

5. Slicers

Here's how mexican food cooks use slicers:
  • Used commercial culinary equipment including espresso machine, commercial ovens and bread slicers.
  • Cleaned the entire kitchen which included deli slicers, cutting boards, steam tables, salad and pizza benches as well.

6. Mixers

Here's how mexican food cooks use mixers:
  • Operated mixers and managed ingredients to meet product quality and uniformity standards.
  • Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.

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7. Cleanliness

Here's how mexican food cooks use cleanliness:
  • Maintained cleanliness of restaurant and parking lot, created an enjoyable environment for customers.
  • Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness.

8. Culinary

Here's how mexican food cooks use culinary:
  • Experience in Front end and serving from Culinary Program at Cedar Park High School.
  • Aided in the preparation and presentation of culinary elements from around the world.

9. Work Ethic

Here's how mexican food cooks use work ethic:
  • Work ethics- Under pressure cooking- Working with others- Communication- organization and cleanliness- Long hours
  • Demonstrated ability to maintain communication and direction while utilizing intense work ethic.

10. Food Quality

Here's how mexican food cooks use food quality:
  • Supervised food quality and presentation.
  • Monitor food quality and maintain superb attention to detail while preparing meals.

11. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how mexican food cooks use quality standards:
  • Served food and beverages efficiently and accurately* Prepared side dishes to quality standards* Ensured kitchen area was cleaned above minimum FDA regulations
  • Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

12. Safety Standards

Here's how mexican food cooks use safety standards:
  • Prepared food in accordance with food safety standards and corporation standards
  • Monitor sanitation practices and follow kitchen and safety standards.

13. Production Sheets

Here's how mexican food cooks use production sheets:
  • Served proper serving sizes to make the necessary requirements with regard to the ages of students served per production sheets.
  • Reviewed menus/production sheets to determine types and quantities of foods to be prepared for all service areas.

14. BARS

Here's how mexican food cooks use bars:
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.

15. Stoves

Here's how mexican food cooks use stoves:
  • Operated and cleaned stoves, grills, fryers, and microwaves.
  • Make sure every student has a positive account balance Clean (stoves, walk-in coolers, sweep, map etc.)
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List of mexican food cook skills to add to your resume

Mexican food cook skills

The most important skills for a mexican food cook resume and required skills for a mexican food cook to have include:

  • Food Handling
  • Patients
  • Food Service
  • Kitchen Equipment
  • Slicers
  • Mixers
  • Cleanliness
  • Culinary
  • Work Ethic
  • Food Quality
  • Quality Standards
  • Safety Standards
  • Production Sheets
  • BARS
  • Stoves
  • Broilers
  • Fryers
  • HACCP
  • Food Products
  • Hot Food
  • Team Work
  • Steamers
  • Portion Control
  • Dishwashers
  • Customer Service
  • Deep Fat Fryers
  • Deep-Fat Fryers
  • Groceries
  • Cold Food
  • Customer Satisfaction
  • Roasting
  • Place Orders
  • Cooking Surfaces
  • Measure Ingredients
  • Fifo
  • Cooking Food
  • Food Preparation
  • Facility Residents
  • Fine Dining
  • Expedite
  • Allergies
  • Customer Orders
  • Meal Preparation
  • La Carte
  • Clean Kitchen
  • Large-Volume Cooking Equipment

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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