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Top 50 Mexican Food Cook Skills

Below we've compiled a list of the most important skills for a Mexican Food Cook. We ranked the top skills based on the percentage of Mexican Food Cook resumes they appeared on. For example, 17.9% of Mexican Food Cook resumes contained Food Preparation as a skill. Let's find out what skills a Mexican Food Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Mexican Food Cook:

1. Food Preparation

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Here's how Food Preparation is used in Mexican Food Cook jobs:
  • Trained resisted in food preparation, sanitation and safety procedures.
  • Monitored and managed proper temperatures for food preparation.
  • Cook, and Food Preparation, season soups, and meats, and vegetables, or other foodstuffs in restaurants.
  • Maintain sanitation, health and safety standards in working areas, clean food preparations areas, cooking surfaces and utensils.
  • Trained 2 new employees in proper food preparation procedures, ensuring attention to safety, hygiene, and efficiency.
  • Read food order slips or receive verbal instructions as to food preparation and cook food according to instructions.
  • Prepared meals and helped with food preparation and presentation, while ensuring a clean kitchen and food safety.
  • Support school lunch services while assisting with food preparation and following all proper safety rules and sanitation.
  • Play key role in all aspects of food preparation and service for a facility with 20 employees.
  • Performed all aspects of quality food preparation to include baking, cooking, and service.
  • Executed proper food preparation of cold case, fresh pack, and salad bar.
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed.
  • Inspected food preparation areas to ensure safe, sanitary food-handling practices.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Assisted with daily food preparation and cleaning of cookware.
  • Maintain cleanliness in the food preparation and dining area.
  • Clean food preparation areas, facilities, or equipment.
  • performed preliminary food preparation, prepared menu on production schedule as prescribed.
  • Job duties include food preparation, invetory, data entry, portion control and sanitation
  • Assist in food preparation for Caf , catered events and salad line

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9 Food Preparation Jobs

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2. Kitchen Equipment

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Here's how Kitchen Equipment is used in Mexican Food Cook jobs:
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety.
  • Update and maintain inventories of food and kitchen equipment and supplies; assist in timely stock ordering from vendors and suppliers.
  • Coordinated the activities of workers operating kitchen equipment and preparing, portioning, and serving food
  • Work safely around kitchen equipment and report any maintenance issues to the manager.
  • Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
  • Wash and clean kitchen equipment, sweep and mop floors.
  • Operate, maintain, and clean & kitchen equipment.

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4 Kitchen Equipment Jobs

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3. Customer Service

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Here's how Customer Service is used in Mexican Food Cook jobs:
  • Improved customer service ratings through food decoration
  • Cooked, seasoned and prepared patient meals, measured and mixed ingredients for cooking, customer service, maintained cooking logs
  • Cook, Food retail Clinton, CT Provided courteous and informative customer service in an open kitchen format.
  • Clean the customer service area, removing trash, clean restrooms and check the parking lot.
  • Ensured exceptional customer service, food safety, and appearance standards were upheld at all times.
  • Assign tasks to other co-workers to ensure greater sales and customer service efficiency.
  • Provide excellent customer service at deli counter and on the sales floor daily.
  • Offer a good customer service as a tool to gain customers trust.
  • Experience: Customer Service, Bookkeeping, Catering, Ordering, Training
  • Greeted every customer with a smile, and great customer service.
  • Operated cash register and performed customer service and sales.
  • Provided excellent customer service with a smile.
  • Provided excellent customer service, Efficient multitasking and maintained high level of productivity to meet customer demands.
  • Provided food to customers with great customer service Responsible for cleaning kitchen and handling cutlery
  • Demonstrate customer service skills Clean and sanitize dishes and utensils
  • Provide excellent customer service 2.
  • Handle cash and credit card transactions Clean Customer service
  • Maintained cleanliness of store Customer Service Trained new hires
  • Grill Cook Cashier Customer Service Maintenance
  • Provide excellent customer service by answering customer - Anderstanding the Marjane Market standards.

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3 Customer Service Jobs

No jobs at selected location

4. Safety Procedures

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Here's how Safety Procedures is used in Mexican Food Cook jobs:
  • Trained in proper food preparation/handling, kitchen operation/cleaning and safety procedures.
  • Prepared food items as instructed by Chef, by means of standard recipes, while maintaining strict adherence to food safety procedures
  • Followed food safety procedures according to company policies and health and sanitation regulations while cooking the customer's orders.
  • Inspect food preparation and serving area to ensure safety procedures are being followed.
  • Follow food safety procedures, including food service training.
  • Comply with and Whole Foods Market Safety Procedures 10.

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5. Specific Food Items

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Here's how Specific Food Items is used in Mexican Food Cook jobs:
  • Maintain sanitation health and safety standards in work areas measure ingredients required for specific food items being prepared.
  • Measure ingredients required for specific food items being prepared.

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6. Cooking Surfaces

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Here's how Cooking Surfaces is used in Mexican Food Cook jobs:
  • Cleaned food preparation areas, cooking surfaces,and utensils.
  • truck lean food preparation areas, cooking surfaces, and utensils.

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2 Cooking Surfaces Jobs

No jobs at selected location

7. Package Batches

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Here's how Package Batches is used in Mexican Food Cook jobs:
  • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order.
  • Cook and package batches of food, which are prepared to order or kept warm until sold.
  • Cook and package batches of food, such as Mexican food.
  • Cook and package batches of food.
  • Cook and package batches of food, such as hamburgers Maintain sanitation, health, and safety standards in work areas.

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1 Package Batches Jobs

No jobs at selected location

8. Food Safety

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Here's how Food Safety is used in Mexican Food Cook jobs:
  • Demonstrated attention to detail in weighing and measuring ingredients and observing food safety protocol.
  • Prepared food in accordance with food safety standards and corporation standards
  • Certificate of Completion Serve Safe Employee Food Safety Training & I'm certified in food handing.
  • Prepare and cook food in accordance with food safety regulations in fast paced environment.
  • Maintain a clean and safe work area adhering to food safety and health standards.
  • Ensured proper food safety, storage, and sanitation standards.
  • Combine and prepare food according to pre arranged menus, following all food safety guidelines.

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57 Food Safety Jobs

No jobs at selected location

10. Order Slips

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Here's how Order Slips is used in Mexican Food Cook jobs:
  • Read food order slips and received verbal instructions as to food required by patron, and cooked food accordingly.
  • Read food order slips or receive verbal instructions from customers and team members on how to prepare food.
  • Read food order slips and receive verbal instructions

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11. Kitchen Areas

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Here's how Kitchen Areas is used in Mexican Food Cook jobs:
  • Maintained kitchen areas sanitize exceeding food safety standards maintain a safe environment for our guest.
  • Ensured that high standard of cleanliness was maintained throughout the kitchen areas at all times.
  • Clean and organize eating, service, and kitchen areas.
  • Cleaned kitchen areas using proper chemical usage and care, Performed recordkeeping duties and inventory control.

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12. Deep-Fat Fryers

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Here's how Deep-Fat Fryers is used in Mexican Food Cook jobs:
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.

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13. Mix Ingredients

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Here's how Mix Ingredients is used in Mexican Food Cook jobs:
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Weigh, measure, and mix ingredients using various kitchen utensils and equipment.
  • Weighed, measure, and mix ingredients according to recipes.
  • Mix ingredients such as pancake or waffle batters.
  • Mix ingredients such as batters or gravy mixes.
  • Mix ingredients such as beans or rice
  • Weigh, measure, and mix ingredients accordingly * Check time date on every item cooked and staged

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14. Customer Orders

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Here's how Customer Orders is used in Mexican Food Cook jobs:
  • Take accurate customer orders Bring food to customers Provide excellent customer service
  • Cook food/Take customer orders/serve customers/cashier/maintain a clean environment
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Prepared food for customer orders.
  • Prepare a variety of foods according to customer orders and supervisorsinstructions, following approved procedures.
  • Completed customer orders in an accordingly time Maintained clean work environment for entire Wendy's Staff and customers
  • Clean work area and equipment Slice meats and cheeses for customer orders
  • Request and record customer orders, and compute bills using cashregisters, multi counting machines, or pencil and paper.
  • Worked in kitchen preparing and cooking food Took customer orders Worked while in High school to become self-supporting

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15. Restock Workstations

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Here's how Restock Workstations is used in Mexican Food Cook jobs:
  • Clean, stock, and restock workstations and display cases.
  • Operate large-volume cooking equipment.clean, stock and restock workstations.
  • Operate large volume cooking equipment Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations and display cases.Life Guard
  • Cook and package batches of food Operate large-volume cooking equipment, Clean, stock, and restock workstations and display cases.

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16. Deli

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Here's how Deli is used in Mexican Food Cook jobs:
  • Received deliveries, itemized food in refrigerators to maintain quantities available.
  • Follow menu and department of health food handling, safety, storage and sanitation guidelines.
  • Prepared food to recipes standards and ensure that proper nutritional guidelines are met.
  • Follow Department of Health, Department of taxation, and sanitation guidelines.
  • Fry chicken, keep hot food bar stocked, assist in the deli
  • Deliver the food to the destination and serve if required.
  • Checked in deliveries and signed off on products received.
  • Plan meals for diners based off of nutritional guidelines.
  • Set up location in line with restaurant guidelines.
  • Deliver products needed on a timely matter.
  • Delivered orders, inventory as needed.
  • Order and take delivery of supplies.
  • Managed closing duties, including restocking items Delivered exceptional, friendly and fast service.
  • Prepare food items: sandwiches, slice deli meats and cheeses 4.
  • Prepared meals and worked the tables in the restaurant Washed dishes and cleaned equipment Assisted in unloading truck and inventorying the delivery
  • decorate the cakes, cut the deli meat and cheese, take oreder by phone and in person
  • Stock Goods from Delivery Truck - Fix Light Maintenance Malfunctions - Keep Ground Clean / Neat
  • Prepared/served lunch for students Put away food deliveries Washed dishes Cleaned kitchen Freezer inventory
  • Maintained Grill Food Prep Sustained clean work environment Customer Service Followed safety guidelines and procedures Handled all equipment properly
  • Prepared daily food menues for staff andpersonnel of the hospital.. Responsibal for maintaining daily food sanitaioon guidelines in the kitchen area..

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4 Deli Jobs

No jobs at selected location

17. Storage Areas

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Here's how Storage Areas is used in Mexican Food Cook jobs:
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Maintain dry food storage areas: inventory, FIFO rotation, par supply levels, ordering.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Assisted with organization of kitchen, barge in coolers, and all storage areas.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Store supplies or goods in kitchens or storage areas.

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18. Special Dietary

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Here's how Special Dietary is used in Mexican Food Cook jobs:
  • Prepared meals according to menus, special dietary restrictions, and numbers of portions to be served.
  • Plan, prepare, and deliver meals to individuals with special dietary needs.

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19. Different Orders

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Here's how Different Orders is used in Mexican Food Cook jobs:
  • Work on several different orders simultaneously Maintain sanitation, health, and safety standards in work areas.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

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20. Display Cases

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Here's how Display Cases is used in Mexican Food Cook jobs:
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Collaborated with team members and leaders on daily set-up of display cases.
  • Clean display cases, shelves, and aisles.

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21. Verbal Instructions

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22. Clean Bathrooms

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Here's how Clean Bathrooms is used in Mexican Food Cook jobs:
  • Clean bathrooms and recreational buildings.
  • Clean bathrooms and theaters Provide customer service.

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23. Drink Orders

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Here's how Drink Orders is used in Mexican Food Cook jobs:
  • Received food and drink orders from customers.
  • Prepared food and drink orders for customers according to the company's service philosophy.. * Process payments for food purchases.

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24. Line Cooks

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25. Ice Cream

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Here's how Ice Cream is used in Mexican Food Cook jobs:
  • Cook food or prepare food items such as sandwiches salads and ice cream dishes using standards formulas or following directions.

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26. Ensure Cleanliness

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Here's how Ensure Cleanliness is used in Mexican Food Cook jobs:
  • Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness.

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27. Kitchen Appliances

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Here's how Kitchen Appliances is used in Mexican Food Cook jobs:
  • Operate kitchen appliances including grill and deep fryer.

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28. Nutritional Restrictions

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Here's how Nutritional Restrictions is used in Mexican Food Cook jobs:
  • Cook foodstuffs per menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Cooked food according to menus, special dietary and nutritional restrictions, and numbers of portions served.
  • Cooked foodstuffs according to menus, special dietary and nutritional restrictions.

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29. Specialty Foods

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Here's how Specialty Foods is used in Mexican Food Cook jobs:
  • Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

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1 Specialty Foods Jobs

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30. Crew Members

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Here's how Crew Members is used in Mexican Food Cook jobs:
  • Coordinate machine actions with other activities, positioning or moving loads in response to hand or audio signals from crew members.
  • Help new crew members get up to speed with protocols and restaurant practices.
  • Back up crew members in the event of absences and work overload.
  • Assist new crew members in learning their new job skills.
  • Assist new crew members with on job training.
  • Clean Lobby * Help all the Crew Members in each section of the restaurant * Rotate job positions with Crew Members
  • Operate equipments Work with crew members Interact with guests Maintain work site

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31. Steam Tables

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Here's how Steam Tables is used in Mexican Food Cook jobs:
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
  • Prepared and served hot food, Open and closed the kitchen, Operated steam tables and ovens.
  • Complete orders from steam tables for and buffet style setting.
  • Complete orders from steam tables, placing food on plates.

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32. Haccp

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Here's how Haccp is used in Mexican Food Cook jobs:
  • Ensured that production sheets, HACCP documents and patient logs are filled out and completed daily.
  • Implemented HACCP methods for storing, cooking, preparing and cooling potentially hazardous foods.
  • Followed al health,safety and HACCP procedures.

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33. Portion Control

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Here's how Portion Control is used in Mexican Food Cook jobs:
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Assembled Food Orders While Maintaining Appropriate Portion Control.
  • Complied with established rules for portion control.
  • Followed food portion control, and practiced sanitary food handling and storingprocedures.

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20 Portion Control Jobs

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34. Personal Judgment

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Here's how Personal Judgment is used in Mexican Food Cook jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Season and cook food accordingly to recipes or personal judgment and experience.
  • Seasoned and cooked foods according to personal judgment.

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35. Facilities Sanitary

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Here's how Facilities Sanitary is used in Mexican Food Cook jobs:
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

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36. Equipment USE

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37. Functional Operation

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Here's how Functional Operation is used in Mexican Food Cook jobs:
  • Inspected equipment for cleanliness and functional operation.
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.

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38. Daily Menus

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Here's how Daily Menus is used in Mexican Food Cook jobs:
  • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
  • Followed daily menus, also prepared special orders for students and faculty.

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39. Quality Standards

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Here's how Quality Standards is used in Mexican Food Cook jobs:
  • Evaluated workers and work procedures to ensure quality standards of food service were maintained.
  • Verified proper portion sizes and consistently attained high food quality standards.

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40. Pre-Cook

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Here's how Pre-Cook is used in Mexican Food Cook jobs:
  • Pre-cooked items such as bacon, to prepare them for later use.

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41. Polish Counters

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42. Bed Facility

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43. Large Quantities

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Here's how Large Quantities is used in Mexican Food Cook jobs:
  • Prepare and cook large quantities of food for institutions, such as, hospitals, or cafeterias.
  • Prepared and cooked large quantities of food for hospital patients and cafeteria.
  • Prepared and cooked food in large quantities.
  • Prepared large quantities of food.

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8 Large Quantities Jobs

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44. Cold Food Items

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3 Cold Food Items Jobs

No jobs at selected location

45. Special Events

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Here's how Special Events is used in Mexican Food Cook jobs:
  • Provided courteous and timely set-up and service in cafeteria at cashier stations and for special events.
  • Prepare food and appropriate decoration/garnish for Special Events stages in facility.
  • Prepared and served food Catered all special events
  • Prepare food for private customers Cater to special events Cook and prepare large quantities of food for the day.

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46. Staff Members

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Here's how Staff Members is used in Mexican Food Cook jobs:
  • Assisted staff members with daily store operation Maintain and run daily operations Preparing food items on the daily menu Trained new hires

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47. Cooking Times

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48. Such Settings

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Here's how Such Settings is used in Mexican Food Cook jobs:
  • Serve food, beverages, or desserts to customers in such settings as take-out counters.

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49. Production Sheets

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Here's how Production Sheets is used in Mexican Food Cook jobs:
  • Served proper serving sizes to make the necessary requirements with regard to the ages of students served per production sheets.
  • Reviewed menus/production sheets to determine types and quantities of foods to be prepared for all service areas.
  • Maintained/rotated daily stock, inventory, meal counts, and daily production sheets.
  • Prepared specified foods as outlined on menus and production sheets.

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50. Expedite

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Here's how Expedite is used in Mexican Food Cook jobs:
  • Cashier - Took orders and expedited food to customer's needs.
  • Engage with students Execute expedited service to ensure that all students, staff and guest have a great dining experience
  • Expedite food to dining hall Wash dishes

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Mexican Food Cook Jobs

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20 Most Common Skills For A Mexican Food Cook

Food Preparation

21.6%

Kitchen Equipment

18.7%

Customer Service

10.2%

Safety Procedures

10.2%

Specific Food Items

7.0%

Cooking Surfaces

6.6%

Package Batches

2.9%

Food Safety

2.4%

Menu Items

2.1%

Order Slips

2.0%

Kitchen Areas

1.9%

Deep-Fat Fryers

1.9%

Mix Ingredients

1.9%

Customer Orders

1.7%

Restock Workstations

1.7%

Deli

1.5%

Storage Areas

1.5%

Special Dietary

1.5%

Different Orders

1.5%

Display Cases

1.4%
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Typical Skill-Sets Required For A Mexican Food Cook

Rank Skill
1 Food Preparation 17.9%
2 Kitchen Equipment 15.6%
3 Customer Service 8.5%
4 Safety Procedures 8.5%
5 Specific Food Items 5.8%
6 Cooking Surfaces 5.5%
7 Package Batches 2.4%
8 Food Safety 2.0%
9 Menu Items 1.7%
10 Order Slips 1.6%
11 Kitchen Areas 1.5%
12 Deep-Fat Fryers 1.5%
13 Mix Ingredients 1.5%
14 Customer Orders 1.4%
15 Restock Workstations 1.4%
16 Deli 1.3%
17 Storage Areas 1.3%
18 Special Dietary 1.3%
19 Different Orders 1.2%
20 Display Cases 1.2%
21 Verbal Instructions 1.1%
22 Clean Bathrooms 1.0%
23 Drink Orders 0.9%
24 Line Cooks 0.8%
25 Ice Cream 0.7%
26 Ensure Cleanliness 0.7%
27 Kitchen Appliances 0.7%
28 Nutritional Restrictions 0.7%
29 Specialty Foods 0.7%
30 Crew Members 0.7%
31 Steam Tables 0.6%
32 Haccp 0.6%
33 Portion Control 0.6%
34 Personal Judgment 0.6%
35 Facilities Sanitary 0.5%
36 Equipment USE 0.5%
37 Functional Operation 0.5%
38 Daily Menus 0.4%
39 Quality Standards 0.4%
40 Pre-Cook 0.4%
41 Polish Counters 0.4%
42 Bed Facility 0.4%
43 Large Quantities 0.4%
44 Cold Food Items 0.4%
45 Special Events 0.4%
46 Staff Members 0.4%
47 Cooking Times 0.4%
48 Such Settings 0.4%
49 Production Sheets 0.4%
50 Expedite 0.4%
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33,577 Mexican Food Cook Jobs

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