What does a mexican food cook do?
A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.
Mexican food cook responsibilities
Here are examples of responsibilities from real mexican food cook resumes:
- Operate mixers and manage ingredients to meet product quality and uniformity standards.
- Clean, stock, and restock workstations.
- Clean, stock and organize workstations in addition to maintaining sanitation and health standards.
- Expect to know how to operate large volume cooking equipment like burger grills, fryers, and/or griddles.
- Operate large volume cooking equipment such as grills, deep fryers and griddles, steamer, meat slicer.
- Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
- Inspect equipment for cleanliness and functional operation.
- Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
- Can make and food at mcdonalds.
Mexican food cook skills and personality traits
We calculated that 13% of Mexican Food Cooks are proficient in Food Handling, Patients, and Food Service. They’re also known for soft skills such as Comprehension, Dexterity, and Sense of taste and smell.
We break down the percentage of Mexican Food Cooks that have these skills listed on their resume here:
- Food Handling, 13%
Follow menu and department of health food handling, safety, storage and sanitation guidelines.
- Patients, 12%
Assisted in communicating nutritional changes for patients and family members.
- Food Service, 11%
Determined food service preparation and service.
- Kitchen Equipment, 8%
Conducted daily inspections and maintained food sanitation and kitchen equipment safety.
- Slicers, 5%
Used commercial culinary equipment including espresso machine, commercial ovens and bread slicers.
- Mixers, 5%
Operated mixers and managed ingredients to meet product quality and uniformity standards.
Common skills that a mexican food cook uses to do their job include "food handling," "patients," and "food service." You can find details on the most important mexican food cook responsibilities below.
Dexterity. Another soft skill that's essential for fulfilling mexican food cook duties is dexterity. The role rewards competence in this skill because "cooks should have excellent hand–eye coordination." According to a mexican food cook resume, here's how mexican food cooks can utilize dexterity in their job responsibilities: "cook customers order, fryer, dishwasher, clean with my duty before my shift end, frequently wash hands. "
Sense of taste and smell. This is an important skill for mexican food cooks to perform their duties. For an example of how mexican food cook responsibilities depend on this skill, consider that "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." This excerpt from a resume also shows how vital it is to everyday roles and responsibilities of a mexican food cook: "stock cupboards and refrigerators, and tend salad bars and buffet meals. ".
Physical stamina. mexican food cook responsibilities often require "physical stamina." The duties that rely on this skill are shown by the fact that "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." This resume example shows what mexican food cooks do with physical stamina on a typical day: "performed all physical activity required in the food preparation and dishwashing process. "
The three companies that hire the most mexican food cooks are:
- Whole Foods Market103 mexican food cooks jobs
- Great Wolf Resorts59 mexican food cooks jobs
- Aramark18 mexican food cooks jobs
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Compare different mexican food cooks
Mexican food cook vs. Pizza maker
As the name entails, pizza makers are the individuals who prepare pizza at restaurants and stores that include pizza in their menus. Besides preparing pizza, they also help with other kitchen operations such as packaging food items, cooking different menus, and maintaining the kitchen and kitchen equipment. Pizza makers are also responsible for training other staff members on how to prepare pizza. There are several requirements needed to become a pizza maker: basic cooking knowledge, having a relevant food certification or license, and the ability to operate kitchen equipment.
While similarities exist, there are also some differences between mexican food cooks and pizza maker. For instance, mexican food cook responsibilities require skills such as "food handling," "patients," "food service," and "slicers." Whereas a pizza maker is skilled in "delivery orders," "food safety," "pos," and "phone orders." This is part of what separates the two careers.
Pizza makers really shine in the technology industry with an average salary of $29,588. Comparatively, mexican food cooks tend to make the most money in the retail industry with an average salary of $31,722.The education levels that pizza makers earn slightly differ from mexican food cooks. In particular, pizza makers are 0.5% less likely to graduate with a Master's Degree than a mexican food cook. Additionally, they're 0.0% less likely to earn a Doctoral Degree.Mexican food cook vs. Cook/dishwasher
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
Each career also uses different skills, according to real mexican food cook resumes. While mexican food cook responsibilities can utilize skills like "food handling," "patients," "food service," and "slicers," cook/dishwashers use skills like "wash dishes," "prep food," "mop floors," and "food preparation equipment."
On average, cook/dishwashers earn a higher salary than mexican food cooks. Some industries support higher salaries in each profession. Interestingly enough, cook/dishwashers earn the most pay in the hospitality industry with an average salary of $27,723. Whereas mexican food cooks have higher pay in the retail industry, with an average salary of $31,722.Average education levels between the two professions vary. Cook/dishwashers tend to reach similar levels of education than mexican food cooks. In fact, they're 0.6% less likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.Mexican food cook vs. Cook/trainer
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
The required skills of the two careers differ considerably. For example, mexican food cooks are more likely to have skills like "patients," "food service," "mixers," and "work ethic." But a cook/trainer is more likely to have skills like "food safety," "cash handling," "workstations," and "food storage."
Most cook/trainers achieve a similar degree level compared to mexican food cooks. For example, they're 0.1% more likely to graduate with a Master's Degree, and 0.0% more likely to earn a Doctoral Degree.Mexican food cook vs. Cook/server
Types of mexican food cook
Updated January 8, 2025
