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Mexican Restaurants CEO and leadership
Mexican Restaurants CEO and executives
- The Mexican Restaurants executive team is 17% female and 83% male.
- 76% of the management team is White.
- 7% of Mexican Restaurants management is Hispanic or Latino.
- 12% of the management team is Black or African American.
Rate Mexican Restaurants' leadership communication with employees.
Chief Executive Officer
Chief People Officer
Chief Financial Officer
President of Operations
Chief Financial Officer
COO
Board Member
CEO
Board Member
Board Member
Do you work at Mexican Restaurants?
Does leadership effectively guide Mexican Restaurants toward its goals?
Mexican Restaurants jobs
Mexican Restaurants board members
Board Member
Board Member
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Board Member
Mexican Restaurants leadership demographics
Mexican Restaurants gender distribution in management team
- The Mexican Restaurants executive team is 17% female and 83% male.
- Mexican Restaurants is 56% female and 44% male company-wide.
Mexican Restaurants executives by race
- The most common ethnicity among Mexican Restaurants executive officers is White.
- 76% of the management team is White.
- 12% of Mexican Restaurants's management is Black or African American.
- 7% of the management team is Hispanic or Latino.
- White is the most common ethnicity company-wide.
- 47% of employees are White.
- 38% of employees are Hispanic or Latino.
- 9% of employees are Black or African American.
- Management team
- General
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What employees say about the executives at Mexican Restaurants
I thought the pros of working at Mexican restaurant because I had a stable schedule and they had good management
In my experience, my cons of working at Mexican restaurant is that it was a manager who always had a problem with me which the owner of the place new all this things that he was complaining about.
My favorite perk benefits of Mexican restaurant is that it was clean all the time the employees were nice only the ones in the front the ones from the kitchen not so much
What I like best of the Ceo of his leadership is that he care about us not like other ones that if you have a problem they will not fixed it
I would like to improve the culture of Mexican restaura nont is that I would like to get paid a little bit more
I prepare for interview in the Mexican with my documents and providing information online how they asked
We were getting paid the minimum
I feel it was clean and nice
Too get distracted
Mexican Restaurants executives FAQs
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Zippia gives an in-depth look into the details of Mexican Restaurants, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Mexican Restaurants. The employee data is based on information from people who have self-reported their past or current employments at Mexican Restaurants. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Mexican Restaurants. The data presented on this page does not represent the view of Mexican Restaurants and its employees or that of Zippia.
Mexican Restaurants may also be known as or be related to Mexican Restaurants, Mexican Restaurants Inc, Mexican Restaurants Inc. and Mexican Restaurants, Inc.