Bus Person jobs at MGM Resorts International - 1199 jobs

Job Description Resort: Shanty Creek Resorts is committed to providing our guests a unique Up North experience. Our friendly, caring staff welcomes guests with exceptional service and old-fashioned hospitality. We believe honest, long-lasting relationships with our guests, employees, neighbors, and our surrounding environment allow us to grow our business. About the Role: The Busperson at Lakeview plays a crucial role in ensuring a seamless dining experience for our guests. This position involves maintaining cleanliness and organization in the dining area, which directly impacts customer satisfaction and overall restaurant efficiency. The Busperson will work closely with servers and kitchen staff to facilitate timely service and support the team in delivering exceptional hospitality. By promptly clearing tables, resetting them for new guests, and assisting with various tasks, the Busperson contributes to a welcoming atmosphere. Ultimately, this role is essential in upholding the high standards of service that Lakeview is known for in the hospitality industry. Minimum Qualifications: High school diploma or equivalent. Previous experience in a restaurant or hospitality environment is preferred. Preferred Qualifications: Knowledge of food safety and sanitation practices. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Responsibilities: Clear and clean tables promptly after guests leave to prepare for the next customers. Assist servers by refilling drinks, delivering food, and providing any necessary support during service. Maintain cleanliness in the dining area, including floors, windows, and restrooms, to ensure a pleasant environment. Set up and break down dining areas for special events or large parties as needed. Communicate effectively with team members to ensure smooth operations and address any guest needs. Skills: The required skills for this position include strong communication and teamwork abilities, which are essential for collaborating with servers and kitchen staff. Attention to detail is crucial as the Busperson must ensure that tables are reset properly and the dining area remains clean and inviting. Time management skills are also important, as the Busperson will need to prioritize tasks effectively during busy service periods. Preferred skills, such as knowledge of food safety practices, will enhance the Busperson's ability to maintain a safe and hygienic environment for guests. Overall, these skills contribute to a positive dining experience and support the restaurant's reputation for excellent service.

Are you passionate about providing exceptional dining experiences? Coach Grill in Wayland, MA, is seeking a dedicated and personable Busser to join our team! About Coach Grill: For decades, Coach Grill has been a landmark in Wayland, MA, providing an upscale dining experience that blends New England charm with the sophistication of a classic American steakhouse. Known for our premium cuts of beef, fresh seafood, and expertly crafted dishes, we create memorable dining experiences for every guest. Our commitment to exceptional service and quality ingredients makes Coach Grill a beloved destination for locals and visitors alike. What We Offer: Competitive hourly pay - Up to $25 an hour A supportive and collaborative work environment Opportunities for growth and advancement Discounts on food and beverages POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Department: Front of House Reports To: Server, Shift Lead, Floor Manager, and General Manager FLSA Status: Non-Exempt The Busperson supports the dining room team by maintaining a clean, organized, and efficient service environment. This role ensures tables are promptly cleared, reset, and prepared for guests, while assisting servers in delivering exceptional hospitality. A Busperson at DiamondBack s plays a key part in creating a polished, seamless guest experience. ? Primary Responsibilities Guest Experience & Service Support Greet guests with warmth when interacting at the table. Assist servers by refilling water, clearing plates, and delivering bread or additional items as needed. Ensure all tables are clean, polished, and reset swiftly to maximize seating efficiency. Maintain awareness of dining room flow and anticipate guest and server needs. Table Maintenance & Resetting Clear and clean tables promptly and discreetly between courses. Reset tables according to DiamondBack s standards (flatware placement, glassware, napkins, condiments, etc.). Keep service stations stocked with silverware, glasses, napkins, china, and other supplies. Polish silverware and glassware to ensure flawless presentation. Cleanliness & Organization Maintain cleanliness of the dining room, server stations, and hallway areas throughout the shift. Ensure floors remain free of debris and spills are cleaned immediately. Empty trash, recycling, and bus tubs regularly in accordance with safety and sanitation standards. Follow all health, hygiene, and safety guidelines strictly. Team Collaboration Communicate proactively with servers, bartenders, hosts, and managers to support smooth service. Assist in running food if trained and directed by management. Participate in pre-shift meetings, bringing attention to anything that may affect service. Support end-of-shift duties, including station breakdown, sweeping, and resetting the dining room for the next service. ? Qualifications & Requirements Strong work ethic and attention to detail. Ability to stay calm and efficient during busy shifts. Positive attitude, teamwork mindset, and willingness to learn. Ability to lift up to 30 lbs and stand/walk for extended periods. Previous restaurant experience preferred but not required; training provided. ? DiamondBack s Standards Uphold the restaurant s high expectations for hospitality, cleanliness, and presentation. Maintain a professional appearance and follow dress code guidelines. Treat guests and team members with respect, warmth, and integrity at all times.

Busser Reports To: Front of House Manager Position Type: Part-Time or Full-Time Available About the Role: Bussers at DiamondBack s play a vital role in maintaining the cleanliness, efficiency, and elegance of our dining room. Working closely with the servers and hosts, the Busser ensures that each table is perfectly set, cleared promptly, and reset with precision to uphold the standards of fine dining service. Responsibilities: Clear tables efficiently and quietly without interrupting the guest experience Reset tables with attention to detail and speed Refill water glasses, serve bread and other complimentary items as needed Assist servers in delivering food and removing finished plates Maintain cleanliness of the dining room, server stations, and restrooms Help ensure prompt and polished service throughout each shift Support the overall rhythm and flow of service with teamwork and awareness Qualifications: Prior experience as a busser or in food service preferred Attention to detail, cleanliness, and efficiency Ability to lift up to 30 pounds and be on feet for extended periods Positive attitude and team-oriented mindset Availability to work evenings, weekends, and holidays

JOE'S AMERICAN BAR & GRILL - WATERFRONT Located just steps from Faneuil Hall, Joe's American Bar & Grill offers the best views of Boston Harbor amidst some of the city's most beloved landmarks. From our kitchen to your table, our meals are made from scratch and served with a smile, whether you dine al fresco on our patio or in the comfort of our dining room. POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Joe's on Newbury Located on Boston's historic Newbury Street, Joe's has been a staple of the Back Bay community. This popular spot serves New England classics, seasonally inspired dishes and an extensive beverage list. No matter what you order, we start each meal with our famous peasant loaf because we believe there's something special about breaking bread together. POSITION SUMMARY The Bus Person is responsible for delivering hospitality to our guests with genuine and personable conversation and service. This position is critical to our guest's overall experience as the Bus Person must ensure the environment is clean, orderly and stocked for our guests and team members. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Maintain proper grooming and uniform standards Ensure interior and exterior cleanliness of restaurant Set and reset tables perfectly guest ready in a timely manner Sweep floors throughout entire restaurant Carry dirty dishes, glassware, and silverware to the dish area for cleaning Handle guest complaints professionally and alert a manager immediately Communicate with managers and hosts regarding table availability and key table updates Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

The primary responsibility of the Busperson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards. Core Job Responsibilities: Work with servers to ensure proper guest service Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently Serve water, coffee, and soft drinks, refilling when needed Ensure that dining room floors are clean and free of debris Perform other job-related duties as requested Qualifications Must be 21 years or older Must obtain a TAM card Must obtain a Food Handlers Card High school diploma or equivalent May obtain a gaming card One (1) year of experience in a restaurant as a Bus or Food Runner Experience working in a similar resort setting Effective listening abilities with strong judgment skills Knowledge of health, safety and sanitation regulations Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts Work varied shifts, to include weekends and holidays Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, employees, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to making a work environment where the growth and well-being of our team members is the top priority. Join our team today!

The primary responsibility of the Pool Model Busperson is to maintain the entire pool deck, including the service bar areas, storerooms, and beverage stations according to established cleanliness and stock standards. Core Responsibilities: Work with servers to ensure proper guest service. Polish flatware, set up tables with appropriate silverware, glassware, linen, condiments, accessories and fold napkins. Clear, clean, and sanitize couches, day beds, and cabanas completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items needed. Remove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptacles. Coordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficiently. Serve water, coffee, and soft drinks, refilling when needed. Ensure that the pool deck and cabana floors are clean and free of debris. Perform other job-related duties as requested. Qualifications: Must be 21 years or older. High school diploma or equivalent. Must obtain a TAM/Alcohol Awareness card. Must obtain a SNHD Health Card. Must obtain a Nevada Gaming License. One (1) year of experience in a restaurant as a Busperson or Food Runner. Experience working in a similar resort setting. Effective listening abilities with strong judgment skills. Knowledge of health, safety and sanitation regulations. Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately. Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts. Work varied shifts, to include evenings, weekends and holidays. Physical Demands: Work is performed in a hotel/resort setting. Must be tolerant to varying conditions of noise level, temperature, illumination, and air quality. May be exposed to smoke. The noise level in the work environment is usually moderate to loud. Constant contact with executives, department management, team members, and guests. Prolonged sitting or standing and mobility. Balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, repetitive motions Lift, carry, push, pull or otherwise move objects and/or move up to 75 pounds occasionally. Eye/hand coordination. Use of standard office equipment. Ability to distinguish letters, numbers, and symbols. May be required to work evening, weekends, and holiday shifts. Equal Opportunity Employer: Palms Casino Resort provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Palms Casino Resort, its affiliates and subsidiaries will make reasonable accommodations in compliance with applicable law. We are committed to creating a work environment where the growth and well-being of our team members is the top priority. Join our team today!

REPORTS TO : Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

Job Description REPORTS TO: Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

REPORTS TO: Den Supervisor RESPONSIBILITIES: Bussers/Food Runners require a neat appearance, ability to be professional with the guests when delivering food to their table. Bussers/ Food Runners are to help out the servers and bartenders. Bussers/Food Runners serve water, bread, butter, and the amuse to each guest seated in the restaurant. Bussers pre-bus and clean tables, taking plates, silverware, and beverage glasses to the dish room to be cleaned as needed. Bussers keep water glasses full as well as cleaning and setting tables for the next service. Often bussers also participate in the serving of food (as a Food Runner) so they must have knowledge of all table and seat numbers. Bussers/Food Runners should always be attentive to the needs of the guest, and communicate these needs to the server. Bussers/Food Runners also need to have knowledge of the menu so they may assist the guest with any questions they may have about the product we offer. Being a team player is essential, working together with servers, cooks and bartenders to ensure that each guest has a great experience. Must be able to carry trays weighing up to 25 pounds. Overall duties as assigned in a fast paced environment. EDUCATION AND SKILLS REQUIRED: High school graduate or GED equivalent. Must be able to speak, read, write, and understand the primary languages of the work location. Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person. Must be customer orientated. LICENSE / PERMIT REQUIREMENTS: PHYSICAL REQUIREMENTS: The following activities are normally required to perform these functions: walk, stand, bend, read, write, eye to hand coordination, depth perception and effective verbal communication.

The Banquet Buss Person clears and resets tables, stock supplies and assist with all setup and cleanup duties. Stocking supplies and assisting guests and staff as needed. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Complete all tasks as assigned by the Banquet Manager or Manager on Duty. * Check in for assignments upon arrival. * Attend roll call for any detailed pre-shift instructions. * Deliver all equipment and supplies to the function room. * Pick up and deliver beverages prior to the event and return them to stock after the event. * Complete consumption reports. * Run all food back and forth from the kitchen. * Assist in picking up china, glass and silverware from tables. * Set up station for scraping and stacking dirty plates, silver and glassware. * Properly throw away all garbage - recycle all glass and plastic. * Set tables with salt and pepper shakers, ashtrays, matches and votive candles. * Completely clear all food service items and top linen from rooms after guests have left. * Remove and bag soiled linens and return them promptly to the laundry. * Report any faulty equipment or unsafe conditions directly to management. * Communicate effectively with staff from both the front and back of the house. * Comply with all Pebble Beach Company safety and health policies and procedures. Absolutely Required Skills: * Must be a team player. * Good communication skills required. * Food safety certification. Desired Skills: * Previous experience is preferred. * High School Diploma or equivalent preferred. Why work for Pebble Beach Company: * Competitive Pay: $17.15/hour plus service charges. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

The Buss Person clears and resets tables, stocks supplies and assists with all setup and cleanup duties. Stocking supplies and assisting guests and staff as needed. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Set tables, including tablecloth, flatware, china and centers. Clear table and reset at a quick pace. * Greet guests immediately upon their being seated, with coffee and juice in the morning and bread in the afternoon, evening and during buffets. * Stock stations, to include linen, and maintain their order and cleanliness. * Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints. * Stock clean silver. * Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location. * Make coffee and ensure that pots are full, properly marked and polished. * Stock adequate numbers of coffee cups and saucers inside stations, checking that they are clean and free of stains. * Check and maintain the stock of B & B's, caddies, creamers, and clean towels. * Carry trays of dirty dishes to dishwasher and unload rack properly. * Clean up spills immediately, especially around ice bin. * Offer desserts to guests at the end of their meal, describing each dessert clearly and accurately. * Provide coffee and tea service. * Close side work by cleaning area, re-stocking supplies and refilling condiments. * Set-up and break down special events and buffets, to include moving tables, chairs and other furniture as necessary. * Set-up food on the buffet table and transport food from the kitchen to the buffet as needed. * Assist Servers as necessary, throughout meal service. * Comply with all Pebble Beach Company safety, health and general policies and procedures. Absolutely Required Skills: * Good communication skills. * Food safety certification required. * High school diploma or equivalent. Desired Skills: * Previous experience preferred. Why work for Pebble Beach Company: * Competitive Pay: $17.15/hour plus gratuity. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Bus Person/Runner As a bus person, bus tables in a quick and quiet fashion, in accordance with all company standards, policies and procedures. Also, serve beverages to guests in a quick, efficient and courteous manner. As a runner you are responsible for the stocking of the restaurant with front of the house supplies, maintaining cleanliness and health code requirements throughout restaurant service areas and stock room, transporting all dirty dishes, utensils and glassware to the dishroom. ESSENTIAL FUNCTIONS: Work cards are to be on your person at all times. Inform the immediate supervisor of any product shortages and equipment needs. Always conduct yourself in a manner that reflects a positive and professional image. Practice and observe safety rules and regulations and encourage others to do so. Comply with Board of Health Standards. Must maintain good personal grooming and uniform standards while on duty. Have knowledge of where your MSDS booklet is located for your area. Displays knowledge of all emergency procedures. Responsible for informing the immediate supervisor on duty of any team member or guest opportunities. Performs any other duties as directed by management. Promotes a safe and clean environment for fellow team members and guests. Always keep your work area clean. Checks stations for adequete stock of silverware, dishes, napkins, ice, and condiments. Checks each table for completeness of setting. Checks dining area, tables and chairs for cleanliness. Maintain good cleanliness and organization of bus stations and service. Greets guests and serves water upon request from a tray. Keeps station stocked throughout shift. #1 Priority: As guest departs offer farewell greeting. Clean and reset tables as quickly as possible. Assist in service as directed by food servers, if activities due not conflict with basic functions. Performs posted sidework and other duties as directed by management. Takes all dirty dishware and silverware to dishroom and restocks with clean supplies from dishroom. SUPPORTIVE FUNCTIONS: Must manage time effectively with minimum supervision. Ability to communicate effectively with guests, team members and management in English, both in written and verbal form. Ability to make quick judgement decisions. Must be able to handle a flexible schedule. Ability to lift and carry full trays and bus tubs. Ability to negotiate stairs. Must be capable of lifting 40 pounds with or without reasonable accommodations. Requires the physical ability to stand for long periods of time, bend and reach to a height of 6 feet. Requires normal, corrected vision range and absence of color blindness. Requires the ability to distinguish letters and symbols. Requires eye/hand coordination. Requires normal sense of smell, taste, touch and sound. Requires regular and predictable attendance. Requires good verbal communication skills. OTHER: Work is typically in an area which may be unusually hot, cold, noisy, smoky indoor service. Work may be performed in small areas with a 3 foot access. Task performed from a non-sitting position. Team members will be required to stand, walk, lift, reach, push, pull and grasp. These tasks include the maintenance and care of an assigned area and constant contact with team members and guests. SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY: Warm, friendly and hospitable personality. Good people skills. Able to communicate and work well with others. Ability to work under pressure in a fast paced environment. QUALIFICATION STANDARDS: Education: Any combination of education, training and experience that provides the required knowledge, skills and abilities. Grade school education preferred. Experience: No experience required. Prior hospitality experience preferred. Licenses or Certificates: Must be able to obtain a health card for the jurisdiction in which the property is located.

$16.00/hour plus TIPS! Ready to dive into the heart of the action? We're on the hunt for a motivated and energetic Busser to keep our restaurant running smoothly. If you're passionate about creating a clean and inviting environment, thrive in a fast-paced setting, and enjoy being part of a vibrant team, this is the perfect role for you. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Responsible for clearing all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience. •Assist Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, pre-bussing dishes from the table after guests are through eating, continually providing them with a clean, neat eating area. •Performs as a team member with venue Host, Supervisors, Food Servers and Kitchen Staff in maintaining a smooth and efficient operation. •Maintains a cleanliness of all side stations, responsible for stocking. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred. No experience required! PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, walk and climb stairs. The Associate must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. WORK ENVIRONMENT: The noise level in the work environment is usually moderate. Depending on station, the noise level can increase to loud. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

$16.00/hour plus TIPS! Ready to dive into the heart of the action? We're on the hunt for a motivated and energetic Busser to keep our restaurant running smoothly. If you're passionate about creating a clean and inviting environment, thrive in a fast-paced setting, and enjoy being part of a vibrant team, this is the perfect role for you. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: •Responsible for clearing all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience. •Assist Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, pre-bussing dishes from the table after guests are through eating, continually providing them with a clean, neat eating area. •Performs as a team member with venue Host, Supervisors, Food Servers and Kitchen Staff in maintaining a smooth and efficient operation. •Maintains a cleanliness of all side stations, responsible for stocking. EDUCATION and/or EXPERIENCE: High School diploma or GED preferred. No experience required! PHYSICAL DEMANDS: While performing the duties of this job, the Associate is regularly required to use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear. The Associate frequently is required to stand, walk and climb stairs. The Associate must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move more than 100 pounds. WORK ENVIRONMENT: The noise level in the work environment is usually moderate. Depending on station, the noise level can increase to loud. Benefits Include: Daycare services for employees only - open 7 Days a Week 7 am until 11 pm at Great Rates (Subsidy may also be available) Generous 401K plan - 100% Vested from the beginning! Medical, Dental, Vision and Life Insurance available for Full-Time Employees Paid Time Off, Sick Time and Holiday Pay Tuition Reimbursement *for eligible employees* Discounts available for Hotel, Restaurants, Spa Services, and more

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Prior experience strongly preferred. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders. Greet guests seated in assigned station. Receive and fulfill/refill drink orders from guests. Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner. Set up tables according to established standards. Transport filled bus tubs to kitchen dishwashing area. Maintain cleanliness of side station and all work areas. Qualifications Prior experience strongly preferred. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand-held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.