Food Runner/Busser jobs at MGM Resorts International - 6744 jobs

CAMERON MITCHELL RESTAURANTS is seeking FOOD RUNNER to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a food runner to make raving fans of the five major groups of people we do business with by communicating with managers, servers, and hosts and assisting them in their duties. This requires competence in service procedures, a willingness to help associates, and a commitment to guest satisfaction. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within Dining discounts at any of our 60+ restaurants Health benefits for eligible associates Inclusive, fun, and creative environment Flexible scheduling, paid time off, and closed 7 major holidays! Starting pay $5.05/hour + tips WHAT WE ARE LOOKING FOR: A genuine approach to hospitality Individuals who exemplify leadership, kindness, and positivity "Yes is the Answer!" Mentality Those who value teamwork, family, and community ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts. Exemplifies hospitality standards. Answers guests' questions about the restaurant. Handles requests and complaints with guest satisfaction as the priority. Cooperates with management and co-workers to assists others with duties, if needed. Communicates suggestions for improvement in a positive fashion. Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant. Reports potentially unsafe conditions and uses materials and equipment properly. Knows emergency procedures in the restaurant. Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook. Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

FT, Mon-Sun, Flexible schedule, Pay based on Experience, Medical, Dental, Vision, Simple IRA, Meal Discount. Career Advancement available. PT is available as well. Benefits for Full Time only. Our Golden Corral franchise is currently seeking energetic, friendly individuals to join our team! The Cashier / Host's interactions with our guests are integral in the guest experience in our restaurant. Arriving and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments, therefor a positive first impression and experience is key! Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the host/cashier station and surrounding areas. Help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Nestled on 405 scenic acres near Austin, TX, Hyatt Regency Lost Pines blends rustic charm with elevated hospitality. We are in search of a friendly and reliable Buffet Attendant / Food Runner to join our team and provide excellent service to our guests. The Buffet Attendant / Food Runner is primarily responsible for setting up, breaking down and maintaining buffet items, ensuring that they are fresh, hot, and appealing. Responsibilities will also include transporting food from the kitchen to the buffet, ensuring that buffet items are properly stocked, maintaining the cleanliness and sanitation of the buffet area, equipment, and utensils. They will also assist with running food from the kitchen to guest tables in the restaurant and/or the lobby bar, and assisting guests as needed. Key Responsibilities Promptly deliver food from the kitchen to guests and buffet stations with accuracy and care Maintain cleanliness, organization, and replenishment of buffet areas throughout service Monitor food levels and coordinate with kitchen staff to ensure timely refills Ensure all buffet items are presented attractively and meet food safety standards Assist servers and hosts with guest needs, including clearing tables and resetting as needed Support setup and breakdown of buffet stations, including equipment and décor Communicate effectively with culinary and service teams to ensure smooth operations Early morning, weekend and holiday availability is required for this role. Benefits We care for people so they can be their best . Our colleagues enjoy: Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues Discounted Room Nights - for you, your friends and your family! Free Parking - convenient and cost-free parking for all our associates Paid Time Off - Take the time you need to recharge and stay healthy Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources Employee meals - in our cafeteria for full-time, part-time and on-call colleagues Tuition Reimbursement: Further your education with our support. Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More! Colleague Resource Groups - Join our inclusive and supportive community Recognition Programs - Be celebrated for your hard work and dedication. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. A positive attitude and a friendly personality A high school diploma or equivalent Previous experience as Buffet Attendant or Food Runner role is preferred but not required Prior experience in food service or hospitality is preferred A valid Texas food handler's certificate is required A flexible schedule that includes early mornings, weekend and holiday availability A positive attitude and a customer-oriented approach The ability to work in a fast-paced environment and multitask Early morning, weekend and holiday availability is required for this role.

Now Hiring: Busser / Food Runners - Join the Food & Beverage team at Desert Mountain Club, one of the largest private country clubs in North America! If you're energetic, team-oriented, and passionate about delivering exceptional service, this is your chance to work in a world-class hospitality environment surrounded by natural beauty and luxury. Make an impact behind the scenes and help create unforgettable dining experiences. Desert Mountain Club has moved from a gratuity-based wage structure to a higher flat-dollar wage structure for all hourly Food & Beverage positions. Our bussers will start at $19.50 per hour or more depending on experience. This is a guaranteed year-round wage, based on hours worked, without fluctuations in pay due to business levels or seasonality. You will also have the opportunity to advance in pay and position based on merit and performance through annual merit increases and the career ladder (various levels in each position based on performance, skills, knowledge, etc.) In this role, you will play a key role in executing an exceptional experience for the restaurant's guests and members! You will be responsible for assisting the restaurant servers by providing positive guest interactions in a friendly and efficient manner, clear and clean tables, appropriately stocking all areas of the restaurant, and running food. The ideal candidate will be a team player with a great attitude and strong work ethic. A passion for delivering an excellent guest experience is required. Prior restaurant and/or country club experience is a plus. Be part of something new, exciting, and beautifully reimagined. The Renegade Hideout, located in the recently updated Renegade Clubhouse, blends modern style with timeless desert charm - creating a fresh take on country club casual dining. With sweeping views of the Renegade course and breathtaking Sonoran sunsets, this venue brings the outdoors tableside, offering guests an unforgettable dining experience in a relaxed yet refined setting. Breakfast - 7 - 11 a.m. Lunch - 11 a.m.-4 p.m. Dinner - 4:30-9 p.m BENEFITS Join a top 10, 5-Star Platinum Club of America and be a part of an exciting, challenging, and rewarding experience PLUS enjoy excellent benefits: Competitive pay Time Off - PTO and Sick Pay Annual Education Scholarship Professional Development Scholarship Tuition Reimbursement Mentorship Program Internships Medical, dental, and vision coverage Medical FSA and Dependent Care FSA FREE onsite medical clinic to all employees & their dependents FREE employee meals during shifts or meal stipend FREE golf and tennis Rosetta Stone Matching Retirement 401K Plan Retail discounts Pet insurance Employee uniforms provided *Please note, that benefits are dependent on your DOL Status (ex. Full-Time, Part-Time, Seasonal) . We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you're looking to join an incredible team, then Desert Mountain is the place for you! JOB DETAILS Responsibilities: Reset tables and ensure tables and chairs are free of food particles and water spots. Set tables with clean linens, china, silverware and glassware with attention to proper positioning of each. Remove dirty dishes from dining room and carry them to the dishwashing area. Stock side stations with silverware, china, glass, ice and any other items that may be needed. Check on tables during service hours and provide water refills and clearing of dishes. Respond appropriately to guest requests and communicate them to server as needed. Pour coffee, replenish rolls and butter. Remain on dining room floor to be available and visible as much as possible. Assist in function set-up and tear-down. Assist with food delivery, as needed. Other duties as assigned by management. Physical Requirements & Working Conditions: Required to work days, nights, weekends, and holidays. Required to stand for long periods of time. OUR COMPANY Desert Mountain Club is one of the finest private residential communities in the world featuring world-class golf, indulgent amenities, and curated experiences. It is a private country club open to on and offsite property residents located in the elevated foothills of the beautiful Sonoran Desert in North Scottsdale, Arizona. The club spans across 8,000 acres featuring: Seven signature golf courses (six of which are Jack Nicklaus & a par 54 championship course) Seven distinctive clubhouses - each with its own unique restaurant plus banquets An award-winning spa and fitness center Spectacular swim and tennis facility Dozens of hiking and biking trails Keywords: (Busser, Runner, Server Assistant, Customer Service, Service, Service Industry, Restaurant, Entry, Entry Level, Hotel, Resort, Golf, Golf Course, Golf Club, Seasonal, Full-Time, Part-Time, Full Time, Part Time, Jobs, Employment, Opportunities, Phoenix, North Phoenix, Scottsdale, North Scottsdale, Cave Creek, Carefree, Arizona, Southwest)

At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Arrive ready to create a clean and welcoming restaurant space * Follow daily checklists and prep your area for a smooth shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Reset tables and bar tops quickly so every guest starts fresh * Assist with running food, clearing dishes, and supporting the flow of service * Pre-bus tables as necessary * Stock and maintain clean glassware, silverware, and dishware. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with Hosts, Servers, and Bartenders to keep the dining room moving * Help the team stay stocked and ready through each shift Make It Personal: Be genuine, listen well, and tailor each experience. * Greet guests with energy and keep a sharp eye on what they need * Assist with carryout orders and help create a positive first and last impression Add a Touch: Go beyond the expected to create memorable moments. * Help with restocking, light cleaning, and little details that make a big difference * Support the overall guest experience in every area of the restaurant What You Will Bring * At least 18 years of age * Experience in restaurants or hospitality preferred * A positive attitude and a passion for people, food, and service * Ability to stay active and engaged in a fast paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 40 pounds * Availability to work weekends and holidays * Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

The Lobby Bar Busser/Food Runner assists and supports servers to ensure prompt service and guests satisfaction. They are responsible for maintaining cleanliness of dining room and equipment. Responsibilities Consistently keep the restaurant organized and clean Set up Trash cans, soda, plates, utensils, and to-go containers at start of shift Pick up soiled plates and beverages, and place into bus tubs Ensure full bus tubs get brought back into the kitchen Maintain cleanliness of work areas, china, glass, etc., throughout the day Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups. Assist server in bringing food in kitchen and assist kitchen in expediting food. Complete closing duties, including restocking items, turning off lights, taking care of lines, etc. Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company standards Anticipate and address guests` service needs Speak with others using clear and professional language Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance Perform other reasonable job duties as requested by Supervisors Adhere to departmental policies and procedures Effectively communicate with peers, management, line and front of the house employees Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Qualifications Energetic, enthusiastic and motivational individual Must be able to speak and comprehend English Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Must be able to stand or walk for long periods of time Experience, Education, & Licensure: High School diploma preferred Valid CA state Food Handlers Card required Compensation: Base Pay Start Rate: $16.90/Hr. + Tips! We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match!

At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Arrive ready to create a clean and welcoming restaurant space * Follow daily checklists and prep your area for a smooth shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Reset tables and bar tops quickly so every guest starts fresh * Assist with running food, clearing dishes, and supporting the flow of service * Pre-bus tables as necessary * Stock and maintain clean glassware, silverware, and dishware. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with Hosts, Servers, and Bartenders to keep the dining room moving * Help the team stay stocked and ready through each shift Make It Personal: Be genuine, listen well, and tailor each experience. * Greet guests with energy and keep a sharp eye on what they need * Assist with carryout orders and help create a positive first and last impression Add a Touch: Go beyond the expected to create memorable moments. * Help with restocking, light cleaning, and little details that make a big difference * Support the overall guest experience in every area of the restaurant What You Will Bring * At least 18 years of age * Experience in restaurants or hospitality preferred * A positive attitude and a passion for people, food, and service * Ability to stay active and engaged in a fast paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 40 pounds * Availability to work weekends and holidays * Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Job Description This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience. ESSENTIAL JOB FUNCTIONS: - Set up dining room tables according to club standards and communicate with captain regarding table reservations - Assist host and management in meeting, greeting and seating members and guests as needed -Complete water service for each table, consistently monitoring and refilling as necessary - Monitor tables and assist with clearing and resetting - Assist Server with coffee/water service as needed - Assist Server with proper clearing of courses -Organize bussed dishes on service trays - Sort all silverware, glassware and china at dishwashing station - Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc. INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: - Maintain a professional and courteous attitude throughout service - Abide by all etiquette guidelines of fine-dining service -Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: - High School degree or equivalent preferred - Work related experience and/or training preferred KNOWLEDGE AND SKILL REQUIREMENTS: - Basic mathematical skills preferred -Ability to multitask and operate within a fast-paced environment - Knowledgeable of Hospitality / Culinary Terms - Ability to lift up to 25 lbs. - Ability to stand for long periods of time

This position will work closely with Servers in order to provide members and guests with a seamless and enjoyable dining experience. ESSENTIAL JOB FUNCTIONS: - Set up dining room tables according to club standards and communicate with captain regarding table reservations - Assist host and management in meeting, greeting and seating members and guests as needed -Complete water service for each table, consistently monitoring and refilling as necessary - Monitor tables and assist with clearing and resetting - Assist Server with coffee/water service as needed - Assist Server with proper clearing of courses -Organize bussed dishes on service trays - Sort all silverware, glassware and china at dishwashing station - Complete additional tasks including but not limited to restocking side station with silverware, glassware, linen, etc. INCIDENTAL DUTIES: The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management. PERFORMANCE EXPECTATIONS: - Maintain a professional and courteous attitude throughout service - Abide by all etiquette guidelines of fine-dining service -Maintain team attitude, assisting where/when needed to assure a seamless member/guest experience JOB QUALIFICATION STANDARDS: The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position. EDUCATION AND EXPERIENCE: - High School degree or equivalent preferred - Work related experience and/or training preferred KNOWLEDGE AND SKILL REQUIREMENTS: - Basic mathematical skills preferred -Ability to multitask and operate within a fast-paced environment - Knowledgeable of Hospitality / Culinary Terms - Ability to lift up to 25 lbs. - Ability to stand for long periods of time

Join our team at our very first Alabama location - Opening Soon! At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Arrive ready to create a clean and welcoming restaurant space * Follow daily checklists and prep your area for a smooth shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Reset tables and bar tops quickly so every guest starts fresh * Assist with running food, clearing dishes, and supporting the flow of service * Pre-bus tables as necessary * Stock and maintain clean glassware, silverware, and dishware. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with Hosts, Servers, and Bartenders to keep the dining room moving * Help the team stay stocked and ready through each shift Make It Personal: Be genuine, listen well, and tailor each experience. * Greet guests with energy and keep a sharp eye on what they need * Assist with carryout orders and help create a positive first and last impression Add a Touch: Go beyond the expected to create memorable moments. * Help with restocking, light cleaning, and little details that make a big difference * Support the overall guest experience in every area of the restaurant What You Will Bring * At least 18 years of age * Experience in restaurants or hospitality preferred * A positive attitude and a passion for people, food, and service * Ability to stay active and engaged in a fast paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 40 pounds * Availability to work weekends and holidays * Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

We are looking for a Busser to support our wait staff and set up our dining areas. Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you. Ultimately, you will ensure our daily operations run smoothly and our guests have a pleasant dining experience. Responsibilities Prepare dining areas before guests are seated Decorate tables with candles, napkins, linens and flowers Place tableware and condiments on tables Serve water and bread Refill beverages Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Skills Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus Flexibility to work in shifts, including weekends, evenings and holidays Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Ability to multitask and remain calm and professional in a fast-paced environment Degree in hospitality or restaurant management is a plus Job Types: Full-time, Part-time Pay: $15.00 per hour Fine dining restaurant Schedule: Day shift Holidays Monday to Friday Night shift Weekend availability Bussing: 1 year (Preferred)

At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Arrive ready to create a clean and welcoming restaurant space * Follow daily checklists and prep your area for a smooth shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Reset tables and bar tops quickly so every guest starts fresh * Assist with running food, clearing dishes, and supporting the flow of service * Pre-bus tables as necessary * Stock and maintain clean glassware, silverware, and dishware. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with Hosts, Servers, and Bartenders to keep the dining room moving * Help the team stay stocked and ready through each shift Make It Personal: Be genuine, listen well, and tailor each experience. * Greet guests with energy and keep a sharp eye on what they need * Assist with carryout orders and help create a positive first and last impression Add a Touch: Go beyond the expected to create memorable moments. * Help with restocking, light cleaning, and little details that make a big difference * Support the overall guest experience in every area of the restaurant What You Will Bring * At least 18 years of age * Experience in restaurants or hospitality preferred * A positive attitude and a passion for people, food, and service * Ability to stay active and engaged in a fast paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 40 pounds * Availability to work weekends and holidays * Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

At Cooper's Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Arrive ready to create a clean and welcoming restaurant space * Follow daily checklists and prep your area for a smooth shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Reset tables and bar tops quickly so every guest starts fresh * Assist with running food, clearing dishes, and supporting the flow of service * Pre-bus tables as necessary * Stock and maintain clean glassware, silverware, and dishware. Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with Hosts, Servers, and Bartenders to keep the dining room moving * Help the team stay stocked and ready through each shift Make It Personal: Be genuine, listen well, and tailor each experience. * Greet guests with energy and keep a sharp eye on what they need * Assist with carryout orders and help create a positive first and last impression Add a Touch: Go beyond the expected to create memorable moments. * Help with restocking, light cleaning, and little details that make a big difference * Support the overall guest experience in every area of the restaurant What You Will Bring * At least 18 years of age * Experience in restaurants or hospitality preferred * A positive attitude and a passion for people, food, and service * Ability to stay active and engaged in a fast paced environment * Strong teamwork and communication skills * Ability to stand for long periods and lift up to 40 pounds * Availability to work weekends and holidays * Ability to read, write, and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Village Tavern Salem is looking for a Busser/ Food Runner/ Barback with 1 year of experience. As a Busser/ Food Runner/ Barback, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Job Duties: Ensure station and table set-ups are complete and perform various side duties as assigned by the Server and Managers. Expedite food from kitchen to guests tables in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

Job DescriptionDescription: We are looking for individuals to join our team to facilitate collaboration between our kitchen and wait staff. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we want to meet with you. Responsibilities Deliver food orders from kitchen to customers rapidly and accurately Act as the contact between Front of the House and Back of the House staff Assist wait staff with table setting. Ensure food is served in accordance with safety standards. Check in with customers and take additional orders or refill water as needed. Remove dirty dishes and utensils. Answer guests' questions about ingredients and menu items. Inform restaurant staff about customers' feedback or requests. Requirements: Physical ability and stamina to carry heavy trays and stand for long hours. Multi-tasking abilities Good oral communication skills. Available to work various shifts including weekends. Ability to remain calm and professional in a fast-paced environment. Understanding of hygiene and food safety rules.

Full-time, Part-time Description We are looking for individuals to join our team to facilitate collaboration between our kitchen and wait staff. If you'd like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we want to meet with you. Responsibilities Deliver food orders from kitchen to customers rapidly and accurately Act as the contact between Front of the House and Back of the House staff Assist wait staff with table setting. Ensure food is served in accordance with safety standards. Check in with customers and take additional orders or refill water as needed. Remove dirty dishes and utensils. Answer guests' questions about ingredients and menu items. Inform restaurant staff about customers' feedback or requests. Requirements Physical ability and stamina to carry heavy trays and stand for long hours. Multi-tasking abilities Good oral communication skills. Available to work various shifts including weekends. Ability to remain calm and professional in a fast-paced environment. Understanding of hygiene and food safety rules. Salary Description $3.63 plus tips

$16.90 / hour Knott's Berry Farm is looking for experienced servers to work at the new Thirty Acres Kitchen at the Knott's Hotel! Age requirement: 18+ Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm and all Cedar Fair parks Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Greets guests, explains menus, answers questions, and takes and records guest food and drink orders including special preparation and modification requests and enters that information into the ordering system. Communicates special instructions to kitchen staff as appropriate. Verify food orders are properly plated in accordance with park standards and guest's special requests. Ensure food & beverages are promptly and properly served. Adheres to and enforces policies regarding consumption of alcohol during dining experience. Checks back on guests through their dining visit, responding to guests needs and requests, refilling drinks and taking dessert orders. Process guest checks and accepts payment. Other duties may be assigned. Qualifications: 6+ months of serving experience Ability to follow proper service standards for casual to formal dining environments. Food Handler's card as applicable by state or provincial law. Ability to memorize complete menu, including modifiers and explain to guests. Ability to balance and transport large trays of food, up to 30 lbs., through a crowded dining room throughout scheduled shift. Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law. Preferred availability is Friday, Saturday, and Sunday

$16.90 / hour Are you looking for a fun and rewarding job? Interested in meeting people from all over and gaining skills that will last a lifetime? Then Knott's Berry Farm is the place for you! Working at Knott's Berry Farm, you will have access to these amazing perks: Complimentary admission to Knott's Berry Farm Earn complimentary tickets for your friends and family Discounts at stores Discounts on food Special events for associates only Building lifelong friendships Resume building skills Flexible schedule Employee recognition programs Responsibilities: Greets incoming and departing guests warmly with a genuine smile and eye contact. Answers incoming calls to the restaurant and provides appropriate service. Manages the flow of guests into the dining area, provides accurate wait times to incoming guests if appropriate. Tends to guests special needs and requests. Seats guests at tables in a timely manner to keep the wait time low Qualifications: Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.

Northfield, Ohio The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: Join our team as a Host, where you'll warmly greet guests, maintain a clean and organized outlet, and assist the service staff to enhance the dining experience. If you have a passion for exceptional customer service and enjoy a dynamic environment, we want you at MGM Northfield Park - Tap! THE STARTING RATE: $14.02 plus tips THE DAY-TO-DAY: * Communicate with Restaurant Reservations regarding special requests and ensure all information is passed to management while maintaining knowledge of daily activities, house counts, and table setups. * Greet guests promptly upon arrival and manage phone calls, keeping an accurate count of reservations and handling the reservation book. * Ensure menus are current, properly inserted, and in good condition; replace any that are worn. * Relay guest needs and feedback to the kitchen and management, assisting to ensure smooth operations and quality service. * Check on guests waiting to be seated to assure them they haven't been forgotten; maintain cleanliness and organization of work areas and manage closing procedures. THE IDEAL CANDIDATE: * Must be willing to work various shifts, including evenings, weekends, and holidays. * 2 years of experience in a restaurant as a host is preferred. * Ability to engage guests and create a positive first impression while addressing concerns promptly. * Candidates must be willing to work various shifts, including evenings, weekends, and holidays. * THE PERKS & BENEFITS: * Wellness incentive programs to help you stay healthy physically and mentally * Health & Income Protection Benefits (For eligible employees) * Access to a variety of company Hotel, Food and Beverage, Retail, and Entertainment Discounts * Free meals in our employee dining room * Various programs and networking opportunities to help you get promoted * Volunteer opportunities to give back to the community * Other various discounts with company partners such as travel, electronics, online shopping, and many more VIEW JOB DESCRIPTION: ************************************************************************** Are you ready to JOIN THE SHOW? Apply today!